Taylor book of recipes : for jelly making, canning and preserving, home made candy, baking and roasting : carefully tested for time, temperature, and density

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Title: Taylor book of recipes : for jelly making, canning and preserving, home made candy, baking and roasting : carefully tested for time, temperature, and density
Who's responsible?: Badenoch, Nena Wilson, 1889-1985 (Author)
Original creation or publication date: 1921
Decade: 1920-1929
Type of item: text
Original format: pamphlets
Subject headings: Cooking
Thermometers
Topics: Women's History
Cookbooks and Household
Original publisher: Rochester, N.Y. : Taylor Instrument Companies
Copyright information: http://rightsstatements.org/vocab/NoC-US/1.0/
NO COPYRIGHT - UNITED STATES. This item has been determined to be free of copyright restrictions in the United States. The user is responsible for determining actual copyright status for any reuse of the material.
Contributing Institution: Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries
Collection: Home Economics Pamphlet Collection
Contributor's identifier: TX714 .T39 1921
Gateway identifier: sc:27283
OCLC number: 888048065

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