Publications of the Food and Nutrition Service

              . ; PROPERTY OF THE
LIBRARY
FEB 2 4 1977
University of North Carolina
at Greensboro
Publications
of the Food
and Nutrition
Service
U.S. Department of Agriculture
FNS-11
Publications
of the Food and Nutrition Service
U.S. Department of Agriculture
USDA's Food and Nutrition Service pub­lishes
a variety of publications to explain
food programs-both to those who
might be eligible to take part in them,
and to those who can spread the word of
the availability of food help. This listing
of publications contains a brief descrip­tion
of each of the educational materials
available to aid in making an appropriate
selection.
Free Publications
Contents page
Periodicals . . . . . . . . . . . . . . . . . . . . 3
Child Nutrition Programs . . . . . . . 3
Food Distribution Programs . . . . 9
Food Stamp Programs ......... 10
Special Supplemental Food
Program for WIC . . . . . . . . . . . . . 10
Educational Aids ............... 14
ListinLby Series and Number . . 16
Al~~~gr~~~. ~~~t.i~~- ~~- ......... 17
Publications in Spanish ........ 19
Single copies of FNS publications are available free, unless a price is given after the
description. Requests for publications in quantity must be accompanied by an
explanation of the need for the materials and how they will be used in support of food
assistance programs.
Requests-giving both the title and the series and number of publications
needed-should be addressed to the nearest Food and Nutrition Service
Regional Office:
U.S. Department of Agriculture
Food and Nutrition Service
Northwest Park
34 Third 'Avenue
Burlington, Massachusetts 01803
U.S. Department of Agriculture
Food and Nutrition Service
1100 Spring Street, N.W, Room 200
Atlanta, Georgia 30309
U.S. Department of Agriculture
Food and Nutrition Service
1100 Commerce Street, Room 5-D-22
Dallas, Texas 75242
U.S. Department of Agriculture
Food and Nutrition Service
One Vahlsing Center
Robbinsville, New Jersey 08691
Sale Publications
U.S. Department of Agriculture
Food and Nutrition Service
536 South Clark Street
Chicago, Illinois 60605
U.S. Department of Agriculture
Food and Nutrition Service
1823 Stout Street, Room 219
Denver, Colorado 80202
U.S. Department of Agriculture
Food and Nutrition Service
550 Kearny Street
San Francisco, California 94108
or to the:
Information Division
U.S. Department of Agriculture
Food and Nutrition Service
Washington, D.C. 20250
Those publications which have a price listed after the description are free
only to cooperators in FNS programs. Others may send orders for these "sale
only" materials, giving the title, series and number, and enclosing payment to:
Superintendent of Documents, U.S. Government Printing Office, Washington,
D.C. 20402
Prices shown were in effect when this list was printed. Prices of Gove~nn:'ent
documents are subject to change. Therefore, prices in effect when your order IS filled
may differ from prices on this list.
2
Periodicals
Food and Nutrition
A bimonthly magazine which reports on
activities in food programs. It reports
their impact on people, the activities of
public and private agencies in helping
those in need of food assistance, and
work of individuals and groups of
volunteers. Distribution is free to coop­erating
State and local agencies, pro­fessional
groups working with school
programs or low-income families, and
persons who can further disseminate
food and nutrition information. Sales
distribution: single copies, 50 cents,
domestic subscription, $3.00 a year;
foreign subscription, $3.75 a year.
Food and Nutrition
A newsletter is issued periodically,
featuring brief reports of the current
news of food programs. It is distributed
to persons .who are doing information or
education work closely related to these
programs, including State and local
cooperating agencies, and participants
in the White House Conference on
Food, Nutrition and Health. Write to
information Division of the Food and
Nutrition Service.
Child Nutrition
Programs
Handbook for Volunteers-Child Nutri­tion
Programs (FNS-10)
Aimed at individuals and organizations
who wish to bring Child Nutrition
services to their community. It contains
examples of what others have done,
descriptions of the Child Nutrition Pro­grams,
and suggestions for community
service projects. The pamphlet is partic­ularly
useful as a teaching device for
groups.
3
The National School Lunch Program:
Background and Development
(FNS-63)
Describes the foundation of the pro­gram
in Europe and the U.S. extending
through the National School Lunch Act
of 1946, the Child Nutrition Act of 1966,
and the 1970 Child Nutrition amend­ments.
The pamphlet points out the
growing public concern for nutrition
and the program growth and develop­ment
which resulted from this concern.
National School Lunch Program-25
Years of Progress (PA-980)
Reports the history of the program from
1946-71 . A detailed chart shows
numbers ·of participants and dollar
amounts spent in each State, and two
small charts state contributions to the
program and the value of the food.
Plans for improvements in the system
are described including engineered
foods, satellite feeding, and computer­assisted
menu planning.
Equipment Guide for Preschool and
School Age Child Service Institutions
(PA-999)
Gives suggestions for planning and
equipping kitchen and dining areas to
serve 15 to 100 children. Included are:
specifications for equipment, utensils,
and tableware; along with sample
kitchen layouts. (65 cents)
Food Buying Guide for Type A School
Lunches (PA-270)
Provides information for planning and
calculating the quantities of food to be
purchased and used by schools serving
Type A lunches in the National School
Lunch Program. ($2.25)
4
Quantity Recipes for Type A School
Lunches (PA-631)
A card file listing quantity recipes and
other information needed to prepare
Type A lunches, including fractional
equivalents, conversion charts, and
instructions for calculating the quanti­ties
of food needed. ($14.05)
A Menu Planning Guide for Type A
School Lunches (PA-719)
Developed to help school lunch person­nel
plan Type A lunches and under­stand
the relationship of the Type A
lunch requirements to the dietary needs
of children . It includes information on
planning lunches for various age
groups, a chart listing foods under each
requirement for a Type A lunch, steps
to follow in planning and evaluating
menus, plus sample menus. ($1 .05)
Food Storage Guide for Schools and
Institutions (PA-403)
Shows good methods of handling and
storing USDA-donated and locally
purchased foods. It includes the latest
research data available on types of
storage facilities and equipment needed
for handling and storing foods.
(85 cents)
Quantity Recipes for Child Care Cen­ters
(FNS-86)
A guide in card file format offering
recipes designed to help meal planners
meet the standards set by FNS for
centers taking part in the year-round
Child Care Food Service Program. It is
specially developed for young children
in day care centers. The file also gives
general information on meal patterns,
menu suggestions, food quantities, and
common measures, ingredient substitu­tions,
and portion control. ($6.40)
5
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CHILD
CARE
CENTERS
Nutrients and Foods for Health
(FNS-95)
The 30-inch by 40-inch multicolored
poster pictures 13 nutrients and the
food sources for each . It is useful as a
teaching aid in secondary school lunch­rooms
and school lunch workshops. (75
cents)
Nutrients and Foods for Health
(FNS-97)
As a smaller version of FNS-95 (20" x
16'12'') it offers the same nutrient and
food source information and is useful as
a desk aid. (25 cents)
Energize Your Day with Breakfast-A
Message for Parents and Community
Groups (FNS-151)
A white and rust brochure briefly
describing the School Breakfast Pro­gram.
It offers suggestions for encour­aging
schools to participate.
Energize Your Day with Breakfast-A
Message for School Administrators
(FNS-152)
This yellow and brown brochure de­scribes
the School Breakfast Program,
specifies assistance available from
USDA's Food and Nutrition Service, and
lists participation requirements.
6
Bicentennial Breakfast Menus
(FNS-153)
A 4'/.x11 brochure showing school
administrators how the School Break­fast
Program can complement class­room
learning . Its breakfast menu ideas
have a bicentennial theme.
Child Care Food Program (FNS-154)
A fact sheet describing the USDA
program which helps get nutritious
meals to preschool and school-aged
children in child care facilities. It
explains the legislative history of the
program , the eligibility requirements for
institutions, what assistance is available
from USDA, and how an institution
applies for the participation in the
program.
Su111mer Food Service Program for
Children (FNS-155)
A general fact sheet explaining how the
program helps get nutritious meals to
needy preschool and school-aged
children in recreation centers, summer
camps , or during vacations in areas
operating under a continuous school
calendar. It gives the legislative history
of the program and the eligibility
requirements for institutions, and ex­plains
what Federal funds are available
and how institutions can apply for the
program .
Summer Food Service Program for
Children chart (PA-1133)
This 17 x 22 chart is for summer feeding
program site personnel. It is a ready
reference for daily procedure, highlight­ing
recordkeeping and meal pattern
requirements.
7
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~~~~
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Sunmer
Food Service
Program
for Children
Sponsor Hanllook
For Catered l'ro9-ams
Sunmer
Food Service
Program
for Children
Equipment Guide
for
On-Site School
Kitchens
Summer Food Service Program for
Children, Site Handbook (PA-1134)
This pocket-sized handbook clarifies
program responsibilities and regula­tions
for summer feeding program site
personnel.
Summer Food Service Program for
Children, Sponsor Handbook for Ca­tered
Programs (PA-1143)
A 60-page handbook designed for
potential and approved sponsors of a
catered USDA summer feeding pro­gram
for children. It provides detailed
information on planning and operating
a program.
Summer Food Service Program for
Children, Sponsor Handbook for On­Site
Preparation (PA-1144)
A comprehensive guide for potential
and approved sponsors of a single-site
summer feeding program for children. It
emphasizes nutrition and menu plan­ning,
necessary for preparing meals on
the site.
Equipment Guide for On-Site School
Kitchens (PA-1091)
Contains information on planning new
school food service facilities and on
equipping existing ones. Specifies type,
size, and quantity of equipment needed .
Identifies facilities required at each
work station , lists desirable equipment
features , and where necessary, gives
layout of individual equipment. ($1 .95)
8
,,
A Guide for Planning Food Service in
Child Care Centers (FNS-64)
Prepared to help directors and person­nel
plan food service for preschool
children in child care centers. It con­tains
information on meal patterns for
young children, purchase and prepara­tion
of food, sanitation procedures, and
suggested menu ideas. There are also
sections on infant feeding, how to
encourage favorable attitudes toward
food and good eating habits·, plus a list
of publications on child feeding. (55
cents)
Food
Distribution
Programs
Contracts for Processing Donated
Foods (FNS-96)
A leaflet explaining in question and
answer form how schools and institu­tions
can and are contracting with
commercial food processors to convert
faderally donated foods into such
ready-to-use and convenience items as
bread . pasta products. pizza shells .
cake mixes. precooked meat loaves.
turkey rolls. etc.
Guide for Warehousing USDA-Donated
Food (PA-373)
Assembled to acquaint distributing
agencies with the types of warehouses,
storage facilities . and equipment
needed for handling and storing USDA­donated
foods . It contains information
on the protection of foods , inspection
and records . effective use of warehous­ing
space, efficient use of equipment,
and efficient use of labor.
9
Special
Supplemental
Food Program
For Women,
Infants and
Children
Special Supplemental Food Program
for Women, Infants and Children
(FNS-131)
A general fact sheet describing how the
program operates, who is eligible to
participate, what foods they receive,
and how local agencies can apply to
operate the program .
Food Stamp
Program
Shopping with Food Stamps (PA-1109)
A pocket-sized information pamphlet
for those who use food stamps, particu­larly
those who are just entering the
program. It simplifies the do's and
don'ts of food stamp regulations and
gives some tips to help shoppers get the
most out of their food stamps.
Food Stamp Program-More Food,
Better Diets for Low-Income Families
(PA-930)
Directed toward those persons who do
not need stamps, but who want to know
what the program is all about. The text
provides a brief summary of the pro­gram,
who is eligible and how it
operates. There are also sections on
nutrition education and community
involvement in the food stamp program.
10
l
J
Food Makes the Difference-Ideas for
Economy-Minded Families (PA-934)
Lists ways to help a family have
nutritious meals on a low budget. It
gives suggested menus for a full week,
with a chart telling how much of each
food item in the menus is needed for
families of four and six persons. Eco­nomical
buys in each of the four main
food groups are listed on the back,
along with a listing of foods which are
likely to increase food costs.
Food Stamp Counter Points: A Manual
for Cashiers (PA-997)
As a companion to "A Guide for
Retailers and Wholesalers" (PA-534),
this publication describes the operation
of the food stamp program and lists the
special do's and don'ts for cashiers.
You and Food Stamps (FNS-5)
A bilingual fold-out leaflet written in
English and Spanish . It states in simple
terms the nutrition food groups, the
eligibility requirements for getting food
stamps, how to apply for the stamps,
and how the program works. The
pamphlet is useful as an eye-catching
initial introduction to the Food Stamp
Program .
Food Stamp Handbook for Volunteers­You
Can Help Fight Hunger in America
(FNS-1)
A guide for individuals and organiza­tions
that want to support the food
stamp program in their communities. It
describes the program , gives sugges­tions
for activities, and lists resource
materials available.
11
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Food OFFICIAL
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Cooking for Two (PA-1043)
Offers over 100 recipes, with menu
ideas, tips on planning, serving, storing,
and preparing meals. The recipes are
especially helpful to one or two family
households in Federal-State food as­sistance
programs because of the low­cost
foods, easy instructions, and
minimum equipment. ($1.25)
The Food Stamp Program (PA-1123)
A comprehensive guide to the food
stamp program, aimed at current and
potential food stamp recipients. In­cludes
chapters on elig ibility require­ments,
allotments and purchase re­quirements,
work registration , fair
hearings, household income deduc­tions,
recipient responsibility.
Food Stamp Program (FNS-77)
A general fact sheet describing who can
participate in the program, what steps
households need to fake to receive food
stamps, and how the coupons are used .
This publication is also available in
Spanish, Samoan, and Yiddish.
Official Food List (FNS-110)
Grocers participating in the food stamp
program are required to post this red ,
white, and blue poster describing what
items can and cannot be purchased
with food stamps. It is available in
Spanish and Chinese also. There is a
special version of the Official Food List
for Alaska.
12
Food Stamps Make the Difference
(FNS-111)
"Las Estampillas de Alimentos Hacen Ia
Diferencia" means food stamps make
the difference! This colorful Spanish
poster in yellow and maroon is approxi­mately
11 x 28 inches. There is a space
provided for the address and phone.
number of the local food stamp office to
be inserted . Also available in English.
Changemaking Procedures For the
Food Stamp Program ( FNS-112)
A leaflet describing the procedures a
grocer should follow in making change
for food stamp customers. Examples of
sample credit slips are shown
1961-75 Food Stamp Program
(FNS-118)
A brief history of the food stamp
program covering the years 1961
through 1975. This publication is useful
as reference material.
We Accept Food Stamps (FNS-132)
A colorful, eye-catching window poster
for grocers who participate in the food
stamp program, to assure shoppers that
they can use their food stamps in that
store.
13
The Food Stamp Program-A Guide for
Retailers and Wholesalers (PA-534)
Designed to answer questions retailers
and wholesalers may have about be­coming
a food stamp store. There is a
page of retailer do's and don'ts, along
with information on how to be author­ized
to accept food stamps and what
steps are necessary to redeem the
coupons.
Educational
Aids
The Good Foods Coloring Book
(PA-912)
This coloring book teaches nutrition to
children through pictures and words.
The objects to be colored all pertain to
good nutrition. They are divided into the
four food groups and the story line tells
the children the names of each food and
what color it should be. There are also
comments to chirdren on how a food is
eaten or what vitamins it contains.
(60 cents)
El libro Colorante De Las Comidas
Buenas (PA-912-S)
This pamphlet is a Spanish version of
the Good Foods Coloring Book. The
foods to be colored all pertain to good
nutrition. Again the story line gives the
name of the item , what color .it should
be, and how it is eaten . There is a chart
on the inside back cover showing the
English equivalent for Spanish words.
(60 cents)
A Daily Food Guide (FNS-13)
Illustrates foods from each of the four
food groups-milk group, meat group,
vegetable-fruit group, and bread-cereal
group. Shows a variety of relatively
inexpensive foods from each group, and
lists the servings recommended every
day. Uses pictures and text to show how
much of each food counts as a serving.
Easy to read , the guide helps users plan
nutritious inexpensive meals. (25 cents)
14
A Student's Guide to Food Programs of
the Food and Nutrition Service
A pocketed folder which may be filled
with pamphlets or fact sheets or other
information ... depending on its use, it
is designed as a mailer for students
interested in the various food programs,
and interested in what they can do to
make the programs work.
Discovering Vegetables (FNS-127)
Emphasizes teamwork among school
food service managers, teachers, par­ents,
principals, and others in teaching
children about food-especially vegeta­bles.
Helps children identify a variety of
vegetables by color, shape, size, taste,
and name. In suggested learning expe­riences,
children participate in prepara­tion
of vegetables and taste a variety of
them . These experiences help increase
their acceptance of vegetables. (40
cents)
Food for Youth Study Guide (FNS-140)
This publication accompanies a tele­vised
course in nutrition and food
service management designed for
school food service workers participat­ing
in the National School Lunch
Program . The Food for Youth series was
developed as 10 half-hour television
shows on different aspects of nutrition
education. The study guide provides
material which supplements the televi­sion
programs, including definitions of
important words introduced in each
program, a summary of basic points to
remember, and thought-provoking
questions that lead into the next pro­gram.
($1.70) Persons or organizations
interested in renting or buying the Food
for Youth series on 16 mm film can write
to the Order Section, National Audio
Visual Center (GSA) , Washington, D.C.
20409.
15
FNS Publications Listed by
Series and Number
FNS-1
FNS-5
FNS-7
FNS-10
FNS-11
FNS-13
FNS-63
FNS-64
FNS-68
FNS-70
FNS-71
FNS-72
FNS-73
FNS-74
FNS-75
FNS-76
FNS-77
FNS-77-S
FNS-77
Samoan
FNS-77-Y
FNS-78
FNS-78-S
FNS-82
FNS-82-S
FNS-84
FNS-84-S
FNS-85
FNS-86
FNS-95
FNS-96
FNS-97
FNS-99
FNS-100
FNS-104
FNS-105
FNS-108
FNS-109
FNS-110
FNS-110-A
FNS-111
FNS-112
FNS-116
FNS-118
FNS-119
FNS-120
FNS-121
FNS-122
FNS-127
Food Stamp Handbook for Volunteers-You Can Help Fight Hunger in
America
You and Food Stamps (English and Spanish Leaflet)
School Breakfast Menu Planning Guide
Child Nutrition Programs: A Handbook for Volunteers
Publications of the Food and Nutrition Service
Daily Food Guide (10 V2 x 16 size) (25 cents)
National School Lunch Program: Background and Development
A Guide for Planning Food Service in Child Care Centers (55 cents)
What's So Hard About Feeding Kids? (30 cents)
Food Stamp Facts Allotments and Purchase Requirements (a fact
sheet)
Food Stamp Facts ... Work Registration (a fact sheet)
Food Stamp Facts ... Eligibility Requirements (a fact sheet)
Food Stamp Facts ... Fair Hearing (a fact sheet)
Food Stamp Facts ... Household Income Deductions (a fact sheet)
Food Stamp Facts . . Meals on Wheels (a fact sheet)
Food Stamp Facts ... Recipient Responsibility (a fact sheet)
Food Stamp Program (a fact sheet)
Programa De Estampillas Para Alimentos (a fact sheet)
Food Stamp Program (Samoan version)
Food Stamp Program (Yiddish version)
National School Lunch Program (a fact sheet)
Programa Nacional Del Almuerzo Escolar (a fact sheet)
Special Milk Program (a fact sheet)
Programa Especial De Ia Lecha (a fact sheet)
School Breakfast Program (a fact sheet)
Programa del Desayuno Escolar (a fact sheet)
Supplemental Foods for Health (a fact sheet)
Quantity Recipes for Child Care Centers ($6.40)
Nutrients and Foods for Health (poster) (75 cents)
Contracts for Processing Donated Foods
Nutrients and Foods for Health (flyer) (25 cents)
Food Stamp Facts ... Disaster Situations (a fact sheet)
Food Stamp Program (a pocketed folder)
School Food Service Financial Handbook for Uniform Accounting- A
Complete System ($4 .70)
School Food Service Financial Handbc;>ok for Uniform Accounting - A
Simplified System ($4.20)
Food Buying Guide for Child Care Centers (85 cents)
Favorite American Recipes ($1 .05)
Official Food List (Also Available in Chinese and Spanish)
Official Food List for Alaska
Las Estampillas de Alimentos Hacen Ia Diferencia (Food Stamps Make
the Difference) (poster) English FNS-128
Changemaking Procedures for the Food Stamp Program
Guia Para Comer Major (A Daily Guide for Good Nutrition) (poster)
(35 cents)
1961-75 Food Stamp Program
Food Stamps For You . . . Freddie Food Stamp
Ice Breakers, Paper-Pencil Nutrition Education Games
Food Stamp Program : Manual for Commercial Banks
The 4 Food Groups for Better Meals Game
Discovering Vegetables (40 cents)
16
FNS-128
FNS-131
FNS-132
FNS-135
FNS-135-S
FNS-136
FNS-140
FNS-144
FNS-150
FNS-151
FNS-152
FNS-153
FNS-154
FNS-155
FNS-157
PA-270
PA-373
PA-403
PA-534
PA-631
PA-719
PA-912
PA-912-S
PA-930
PA-934
PA-980
PA-997
PA-999
PA-1036
PA-1043
PA-1091
PA-1109
PA-1123
PA-1133
PA-1134
PA-1143
PA-1144
Unmbd.
Unmbd.
Food Stamps Make the Difference (poster) (English version of FNS-111)
Special Supplemental Food Program for Women, Infants, and Children
(a fact sheet)
We Accept Food Startlps {poster)
Food Stamp Customer!; (Cash Register Sticker)
Los Clientes Con Estampillas Para Alimentos (Food Stamp Custom-ers,
Cash Register Sticker)
Food Stamp Program-Tips for Cashiers (English and Spanish)
Food for Youth (Study Guide) ($1 .70)
Food Stamp Facts .. . Quality Control (a fact sheet)
Annual Statistical Review Final Report Fiscal Year 1974
Energize Your Day with Breakfast for Parents and Community Groups
Energize Your Day with Breakfast for School Administrators
Bicentennial Breakfast Menus
Cnild Care Food Program (a fact sheet)
Summer Food Service Program for Children. (a fact sheet)
Nonfood Assistance Program
Food Buying Guide for Type A School Lunches ($2.25)
Guide for Warehousing USDA Donated Foods
Food Storage Guide for Schools and Institutions (85 cents)
The Food Stamp Program-A Guide for Retailers and Wholesalers
Quantity Recipes for Type A School Lunches ($14.05)
A Menu Planning Guide for Type A School Lunches ($1 .05)
The Good Foods Coloring Book (60 cents)
El Libro Colorante De las Comidas Buenas (Spanish Version of the
Good Foods Coloring Book) (60 cents)
Food Stamp Program-More Foods and Better Diets for Low-Income
Families
Food'Makes the Difference-Ideas for Economy-Minded Families
National School Lunch Program: 25 Years of Progress
Food Stamp Counter Points: A Manual for Cashiers
Equipment Guide for Preschool and School Age Child Service
Institutions (65 cents)
Careers in the Food and Nutrition Service
Cooking for Two ($1 .25)
Equipment Guide for On-Site School Kitchens ($1 .95)
Shopping with Food Stamps
The Food Stamp Program
Summer Food Service Program for Children (chart)
Summer Food Service Program for Children, Site Handbook
Summer Food Service Program for Children , Sponsor Handbook for
Catered Programs
Summer Food Service Program for Children, Sponsor Handbook for
On-Site Preparation
So All May Share (a pocketed folder)
Student's Guide to Food Programs of the Food and Nutrition Service
(a pocketed folder)
FNS Publications Listed by
Programs
Child Nutrition Division
Bicentennial Breakfast Menus FNS-153
Child Care Food Program (a fact sheet) FNS-154
Child Nutrition Programs: A Handbook for Volunteers FNS-10
17
Daily Food Guide (25 cents) FNS-13
Discovering Vegetables (40 cents) FNS-127
El Libro Colorante De Las Comidas Buenas (Spanish version of the Good Foods
Coloring Book) (60 cents) PA-912-S
Energize Your Day with Breakfast for Parents and Community Groups FNS-151
Energize Your Day with Breakfast for" School Administrators FNS-152
Equipment Guide for On-Site School Kitchens ($1 .95) PA-1091
Equipment Guide for Preschool and School Age Child Service Institutions (65 cents)
PA-999
Food Buying Guide for Child Care Centers (85 cents) FNS-108
Food Buying Guide for Type A School Lunches ($2.25) PA-278
Food for Youth (Study Guide) ($1 .70) FNS-140
Fo?d Storage Guide for Schools and Institutions (85 cents) PA-403
Four Food Groups for Better Meals FNS-122
Good Foods Coloring Book (60 cents) PA-912
Guia Para Comer Mejor (A Daily Guide for Good Nutrition) (poster) (35 cents) FNS-116
Guide for Planning Food Service in Child Care Centers (55 cents) FNS-64
Ice Breakers, Paper-Pencil Nutrition Educational Games FNS-120
Menu Planning Guide for Type A School Lunches ($1.05) PA-719
National School Lunch Program (a fact sheet) FNS-78
National School Lunch Program Background and Development FNS-63
National School 'Lunch Program: 25 Years of Progress PA-980
Nonfood Assistance Program FNS-157
Nutrients and Foods for Health (flyer) (25 cents) FNS-97
Nutrients and Foods for Health (poster) (75 cents) FNS-95
Programa Del Desayunos Escolar (School Breakfast Program, a fact sheet) FNS-84-S
Programa Especial De La Leche (Special Milk Program , a fact sheet) FNS-82-S
Programa Nacional Del Almuerzo Escolar (National School Lunch Program , a fact
sheet) FNS-78-S
Quantity Recipes for Child Care Centers ($6.40) FNS-86
Quantity Recipes for Type A School Lunches ($14.05) PA-631
School Breakfast Menu Planning Guide FNS-7
School Breakfast Program (a fact sheet) FNS-84
·school Food Service Financial Handbook for Uniform Accounting-A Complete
System ($4.70) FNS-104
School Food Service Financial Handbook for Uniform Accounting-A Simplified
System ($4.20) FNS-105
Special Milk Program (a fact sheet) FNS-82
Summer Food Service Program for Children (chart) PA-1133
Summer Food Service Program for Children (a fact sheet) FNS-155
Summer Food Service Program for Children , Site Handbook PA-1134
Summer Food Service Program for Children, Sponsor Handbook for Catered Programs
PA-1143
Summer Food Service Program for Children, Sponsor Handbook for On-Site
Preparation PA-1144
Supplemental Foods for Health (a fact sheet) FNS-85
What's So Hard About Feeding Kids? (30 cents) FNS-68
Food Donation Division
Contracts for Processing Donated Foods FNS-96
Guide for Warehousing USDA Donated Foods PA-373
Food Stamp Division
Changemaking Procedures for the Food Stamp Program FNS-112
Food Makes the Difference- Ideas for Economy-Minded Families PA-934
Food Stamp Counter Points: A Manual for Cashiers PA-997
Food Stamp Customers (register sticker) FNS-135
Food Stamp Facts ... Allotments and Purchase Requirements (a fact sheet) FNS-70
Special editions are printed for Alaska and Hawaii
Food Stamp Facts .. . Disaster Situations (a fact sheet) FNS-99
18
Food Stamp Facts .. . Eligibility Requirements (a fact sheet) FNS-72 Special editions
are printed for Alaska and Hawaii
Food Stamp Facts ... Fair Hearing (a fact sheet) FNS-73
Food Stamp Facts ... Household Income Deductions (a fact sheet) FNS-74
Food Stamp Facts ... Meals on Wheels (a fact sheet) FNS-75
Food Stamp Facts ... Quality Control (a fact sheet) FNS-144
Food Stamp Facts .. . Recipient Responsibility (a fact sheet) FNS-76
Food Stamp Facts ... Work Registration (a fact sheet) FNS-71
Food Stamp Handbook for Volunteers-You Can Fight Hunger in America FNS-1
Food Stamp Program PA-1123
Food Stamp Program (a fact sheet) FNS-77
Food Stamp Program-A Guide for Retailers and Wholesalers PA-534
Food Stamp Program-A pocket folder FNS-100
Food Stamp Program: Manual for Commercial Banks FNS-121
Food Stamp Program-More Foods, Better Diets for Low-Income Families PA-930
Food Stamp Program Tips for Cashiers FNS-136
Food Stamps for You ... Freddie Food Stamps FNS-119
Food Stamps Make the Difference (English version of FNS-111) FNS-128
Las Estampillas de Alimentos Hacen Ia Diferencia (Food Stamps Make the Difference)
(a poster) FNS-111
Los Clients Con Estampillas Para Alimentos (Food Stamp Customers. Cash Register
Sticker) FNS-135-S
1961-75 Food Stamp Program FNS-118
Official Food list (also available in Chinese and Spanish) FNS-11 0
Official Food List for Alaska FNS-11 0-A
Programa De Estampillas Para Alimentos (Food Stamp Program, a fact sheet)
FNS-77-S
Shopping with Food Stamps PA-1109
We Accept Food Stamps (poster) FNS-132
You and Food Stamps (English and Spanish Leaflet) FNS-5
Publications in Spanish
Changemaking Procedures for the Food Stamp Program FNS-112
El Libro Colorante De Las Comidas Buenas (Spanish version of the Good Foods
Coloring Book) (60 cents) PA-912-S
Food Stamp Program Tips for Cashiers FNS-136
Las Estampillas de Alimentos Hacen Ia Diferencia (Food Stamps Make
the Difference) (poster) FNS-111
Los Clients Con Estampillas Para Alimentos (Food Stamp Customers, Cash Register
Sticker) FNS-135-S
Official Food list (also available in Chinese and Spanish) FNS-11 0
Prograrroa De Estampillas Para Alimentos (Food Stamp Program, a fact sheet)
FNS-77-S
Programa Especial De La Leche (Special Milk Program, a fact sheet) FNS-82-S
Programa Del Desayunos Escolar (School Breakfast Program, a fact sheet) FNS-84-S
You and Food Stamps (English and Spanisn Leaflet) FNS-5
Women, Infants and Children Division
Special Supplemental Food Program for Women, Infants, and Children FNS-131
Miscellaneous
Annual Statistical Review Final Report Fiscal Year 1974 FNS-150
Careers in the Food and Nutrition Service PA-1036
Cooking ·for Two ($1 .25) PA-1043
Favorite American Recipes ($1 .05) FNS-109
Publications of the Food and Nutrition Service FNS-11
So All May Share (a pocketed folder) Unmbd.
A Student's Guide to Food Programs of the Food and Nutrition Service (a pocketed
folder) Unmbd.
Revised February 1977
19
UNITED .STATES
DEPARTMENT OF AGRICULTURE
Washington, D.C. 20250
OFFICIAL BUSINESS
Penalty for Private Use- $300
POSTAGE AND FEES PAID
U.S. DEPARTMENT OF
AGRICULTURE
AGR 101 00