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ASER·L The Food and Nutrition Service (FNS) of the U.S. Department of Agriculture is the Federal Agency responsible for administering all food assistance programs. Established August 8, 1%9, the FNS mission is to provide needy persons with access to a more nutritious diet, to improve the eating habits of the nation's children and strengthen the agricultural markets for products produced by American farmers. To accomplish this mission, the agency operates the Food Stamp Program; Child Nutrition Programs which include the National School Lunch, School Breakfast, Child Care Food Program and Summer Food Service Program; the Supplemental Food Program for Women, Infants and Children; and various Food Distribution Programs. The FNS Midwest Regional Office administers these food assistance programs through the appropriate state agencies - the education, welfare, and health agencies of each state government. A list of program administrators for each Midwest state begins on page 14. Located in Chicago, the Midwest Regional Office has responsibility for the food assistance programs in Illinois, Indiana, Michigan, Minnesota, Ohio, and Wisconsin. Agency objectives are: (1) target benefits to those most in need; (2) improve program administration; (3) improve state and local program operations; (4) improve program integrity; and (5) improve the operating effectiveness of FNS. This booklet provides a brief summary of the programs administered by FNS. Further information can be obtained by contacting: MONROE WOODS Regional Administrator Office of Public Affairs Food and Nutrition Service U.S. Department of Agriculture 50 E. Washington Street Chicago, Illinois 60602 (312) 353-1044 June 1988 ... -· MIDWEST FOOD ASSISTANCE PROGRAMS TOTAL FY87 EXPENDITURES ($3,709.2 MILLION) BY STATE r-$1,064.4(29.X) L.$1,013.2(27.") MILLIONS (1,000,000) OF DOLLARS rrrn TOTAL IL g TOTAL IN ~TOTAL Ml Ill TOTAL MN II TOTAL OH II TOTAL WI All programs of the United States Department of Agriculture are available to evetyOne without regard to race, color, sex, national origin, age or handicap. Table of Contents Food Assistance Programs . . . . 1-10 Organization Food Stamp Program .. 1 Child Nutrition Program . . . . . . .......... 2-4 Supplemental Food Program .............. 5-6 Food Distribution Program . . . . . . . . . ..... 7-9 Nutrition Education and Training 10 Midwest Regional Office Midwest Field Operations 11-13 .11 12-13 State Program Administrators 14-25 Illinois Indiana Michigan Minnesota Ohio Wisconsin United States Food Assistance Expenditures United States Food Assistance by Program Food Assistance Expenditures by State 14-15 16-17 18-19 20-21 22-23 24-25 26-27 26 27 Hotlines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 ... Ul 1- ~ a.. (3 ~ a.. LL.. 0 Ul z 0 3 ::::!: 1.5 .5 0 Food Assistance Programs ... MONTHLY FOOD STAMP PARTICIPATION FISCAL YEARS 1984 - 87 IL IN Ml MN STATE OH WI ~ FY 84 ~ FY 85 ~ FY 86 ~ FY 87 Midwest Region monthly Food Stamp participation totals: FY 84 - 4,433,331; FY 85 - 4,225,094; FY 86 - 4 ,121,094; FY 87 • 3,988,838 USDA, Food and Nutrition Service Midwest Region Food Stamp Program USDA, Food and Nutrition Service Food Assistance Programs USDA Consumer Advisor Ann Chadwick (center) shopped with food stamp users prior to Oeveland's "Make Your Food Dollars Count" Workshop. The "Make Your Food Dollars Count" initiative has helped households not only purchase an adequate diet but a healthier diet than the average American. The Food Stamp Program helps low-income households purchase more food for a more nutritious diet. Participating families get coupons free of charge, which they exchange for eligible foods at authorized stores. Today's Food Stamp Program stems from the assistance programs of the Great Depression when farmers were burdened with foods they could not sell, while thousands stood in breadlines, waiting for something to eat. As an enhancement to the Food Stamp Plan of the late 1930's, a permanent Food Stamp Program was established in 1964 for States wishing to take part. In 1974 Congress required all states of offer food stamps Under agreement with FNS, state public assistance agencies administer the program through their local offices, which certify eligible households and issue benefits to them. FNS develops program policies and procedures, and pays for 100 percent of food stamp benefits and at least 50 percent of state 1 agencies' administrative costs. Program operations are monitored through a Federal and State performance reporting system that includes periodic management evaluations and continuous quality control reviews. To qualify for food stamps, households must have net incomes, after deductions, that fall at or below the Office of Management and Budget non-farm poverty guidelines. Household assets must fall below certain limits and household members must meet work registration requirements. Only U.S. citizens and certain categories of aliens may qualify. The Midwest Region ranks first in the nation with over $200 million in food stamps issued monthly. Two midwest states, Illinois and OQio, have ranked in the top five states nationwide for issuance and program participation during the past few years. The average benefit per person in the region was $48.49 in 1987 ... Midwest Region t Food Assistance Programs Anoka, Minnesota schools celebrate National School Lunch Week. USDA, Food and Nutrition Service 2 Midwest Region Food Assistance Programs Child Nutrition Programs Five separate child nutrition programs are administered by FNS: The National School Lunch Program, School Breakfast Program, Child Care Food Program, Summer Food Service Program for Children, and Special Milk Program for Children. All are dedicated to the health and well-being of the nation's children. In most instances State educational agencies administer the programs. The Federal government provides cash and food assistance to the states for those schools and child care institutions which meet the requirements of the individual programs. National School Lunch Program Since 1946, the National School Lunch Program has helped provide nutritious lunches to the nation's school children. Through participating schools and residential child care institutions eligible students receive low-cost meals daily. To participate, eligible schools and institutions must: • Operate the lunch program for all on a nonprofit basis. • Serve lunches that meet established nutrition standards. USDA, Food and Nutrition Service • Provide free and reduced-price lunches to students unable to pay the full cost based on income eligibility criteria. Students of families meeting the the Secretary of Agriculture's Income Eligibility Guidelines receive lunches either free or at a reduced price. Schools and institutions receive a basic amount of reimbursement for the number of lunches served and additional reimbursement at special rates for each free and reduced-price lunch served to eligible students. In addition to cash reimbursement, USDA donates commodities for lunches served under the program. Of the average 3.7 million lunches served daily in the Midwest Region, approximately 35.9 percent are served free and 5.2 percent are served at a reduced price. The Midwest Region has the second highest participation in the School Lunch Program compared to the six other regions. Nearly $545 million was spent last year for school lunches in the Midwest Region. NATIONAL SCHOOL LUNCH PROGRAM DAILY PARTICIPATION FISCAL YEARS 1984-87 .1 ll IN UJ UN OH WI STATE Midwest Region National School Lunch participation totals: FY 84 - 3,699,682; FY 85 - 3,695,560; FY 86 - 3,728,448; FY 87 - 3,681,633 ~ FYII4 ~ FY 115 ~ FY116 ~ FYII7 3 Midwest Region School Breakfast Program .. Established in 1966, the School Breakfast Program offers children a nutritious breakfast prepared at school. The program is especially important in improving students' diets since many children come to school without eating breakfast. Studies have shown a direct correlation between good nutrition and performance in school. Like the School Lunch Program, the breakfast program is available to eligible schools and residential child care institutions. The same criteria for establishing the school lunch program applies for the breakfast program. An average of 265,000 breakfasts were served daily at a cost of over $38 million during fiScal year 1987 in the Midwest Region. Of the total number served, approximately 89.6 percent were served free, 2.4 percent were served at a reduced price, and 8.0 percent were paid in full by students. Special Milk Program The Special Milk Program for Children makes it possible for all children attending a participating school or institution to purchase milk at a reduced price or receive it free, if they are eligible. Reimbursement is provided for each half-pint of milk served under the program. Schools and institutions that participate in USDA, Food and Nutrition Service Food Assistance Programs other FederaVState child nutrition programs may not participate in the Special Milk Program for Children. However, split-session kindergarten classes in schools which participate in other Child Nutrition Programs may participate in the Special Milk Program if the kindergarten children do not have access to the meal program. More than 72 million half-pints of milk were served to school children in the Midwest at a cost of more than $6.3 million in 1987. Child Care Food Program Child Care facilities and institutions are able to serve nutritious meals and snacks to pre-school and some school-age children through the Child Care Food Program. The program operates in nonresidential day-care centers, outside-school-hours care centers, family day-care homes and Child Care Food Provider Ruth Towner (Minneapolis, Minnesota) uses food as a teaching aid. 4 in institutions providing day-care for handicapped children. Participating facilities and institutions get cash reimbursement, USDA donated foods, and technical assistance from FNS and state agencies. In child care centers, the amount of cash reimbursement varies according to the family size and income. The amount of cash reimbursement is based on a food service payment rate in day care homes. In the Midwest, more than $% million was spent during 1987 for more than 132 million meals to children in child care facilities. Summer Food Service Program The Summer Food Service Program for Children helps communities serve meals to needy children when school is not in session. The program is sponsored by public or private nonprofit school food authorities or local, municipal, county or state governments. Public or private nonprofit residential camps also may be sponsors. The program operates in residential camps and in areas where at least 50 percent of the children served by the site meet the income criteria for free and reduced-price school meals. USDA reimburses sponsors for operating costs of food services up to a specified maximum rate for each meal served. In addition, sponsors receive some reimbursement for planning, administrative and supervision expenses. In the Midwest, more than 10 million summer meals were served at a cost of $16 million in 1987 Midwest Region Food Assistance Programs Supplemental Food Programs Supplemental Food Program for Women, Infants and Children (WIC) The WIC Program provides nutritious food supplements and nutrition education to pregnant, breastfeeding, and postpartum women, as well as to infants and children up to their ftfth birthday. WIC is operated by local health clinics, and other authorized health facilities. WIC beneftts are currently provided by approximately 8.000 clinics throughout the country. To qualify, mothers and children must be individually certifted to be at "nutritional risk" because of medical or nutritional need and inadequate income. Each participating mother or child receives individually prescribed packages of foods high in protein, iron, calcium, vitamin A and vitamin c. Depending on the age and nutritional needs of the woman, infant, or child, the package includes such foods as iron-fortifted cereal and infant USDA, Food and Nutrition Service WIC means healthy babies. formula, eggs, juice, milk, cheese, peanut butter or dry beans or peas. Participants receive nutrition education along with the supplemental foods. 5 WIC clinics provide supplemental foods in one of three ways. Clinics obtain foods from local ftrms and distribute it directly, arrange for home delivery or give vouchers to Midwest Region .. mothers for specified items at authorized grocery stores. Most clinics give participants vouchers. During each month in fiscal year 1987 nearly 123,000 women, 192,000 infants, and 338,000 children participated in the WIC program in the Midwest Region. The total food cost for the region's program was approximately $224 million and the administrative costs totaled over $58 million. The average food cost per person for the WIC program in the Midwest Region for fiscal year 1987 was $28.59. USDA, Food and Nutrition Service Food Assistance Programs Commodity Supplemental Food Program The Commodity Supplemental Food Program (CSFP) distributes USDAdonated foods to low-income women and children certified by participating local agencies. Those eligible include infants, children up to age 6, and pregnant, breastfeeding or postpartum women vulnerable to malnutrition who are not already receiving WIC benefits. With Food and Nutrition Service approval, States may expand their CSFP to include elderly persons as well. To participate in the CSFP, women and children must qualify for benefits under an existing Federal, State, or local food, health or welfare program for low-income people. Some state agencies also require that participants be at nutritional risk as determined by a doctor or staff person at the local agency. Participating women and children are given prescribed food items, which they pick up at a distribution facility. They also receive instruction on how to prepare the foods and practical lessons on nutrition. The CSFP is currently operated at 29 sites in 13 states and the District of Columbia. Recent legislation has authorized six additional CSFP State agencies to begin operations, including the Minnesota Department of Health. Other CSFP programs in the Midwest Region are Project Focus: HOPE in Detroit, Catholic Charities in Chicago and Red Lake SUPPLEMENTAL FOOD PROGRAM FOR WIC MONTHLY PARTICIPATION - FISCAL YEARS 198 .. -87 IL IN Ul UN STATE OH WI ~ FY84 ~ FY85 ~ FYM ~ FY87 WIC participation totals for the Midwest Region: FY 84 - 593,499; FY 85 - 592,397; Fy 86 • 635,931; Fy - 651,983 6 Midwest Region Food Assistance Programs Food Distribution Programs Through the Food Distribution Program, USDA purchases surplus foods from U.S. markets and distributes it to State agencies for use by eligible local agencies. The food is distributed to schools and institutions participating in the child nutrition programs, to nutrition programs for the elderly, to needy families on Indian reservations, and to hospitals and prisons. The food is also given to victims of natural disasters. Currently schools get approximately 70 percent of the foods donated by USDA. Charitable Institution Program The Midwest Region leads the nation in the number of charitable institutions participating in the Food Distribution Program. Over $18 million worth of commodities were served to the needy at charitable institutions in the Midwest Region in fiscal year 1987. USDA, Food and Nutrition Service Temporary Emergency Food Assistance Program (TEFAP) TEF AP gives needy Americans USDA-donated foods for household use. The program was established in December 1981 as a means to distribute the growing government inventories of dairy products acquired under the dairy price support program. It has been reauthorized through September 1988. 7 The food distributed is free, but recipients must meet certain eligibility criteria established separately by each of the States. Since the inception of the program more than 4.8 billion pounds of food commodities have been provided through State and local agencies at a cost of over $5 billion. Nationally USDA distributed more than $845 million worth of surplus food through TEFAP in fiscal year 1987. The Midwest Region has the largest TEF AP in the nation. More than $177 million worth of commodities were distributed in 1987 in the Midwest Region. Over 230 distribution network agencies or food banks distributed TEF AP commodities through about 7,500 distribution sites. Midwest Region .. Food Distribution on Indian Reservations The Food Stamp Act of 1977 gives Indian households located on or near a Federally-recognized reservation the option of participating in either the Food Distribution Program or the Food Stamp Program. The Food Distribution Program is administered on reservations by the state's distributing agency or by the Indian Tribal Organization (ITO). In instances where both the Food Stamp and Food Distribution Programs operate on the same reservation, households cannot participate in both programs at the same time. Like the Food Stamp Program, the Food Distribution Program for Indian Reservations has means-tested eligibility requirements. Eligible households receive a monthly packet of food from the four basic food groups. The amount of food is based on the household's size. Cheese, butter, dry and canned milk, flour, macaroni, canned vegetables and meats, peanut butter and dry beans are some of the foods available in the program. Members of tribes participating in the program are also taught nutrition, food storage techniques and sanitary ways to prepare food. The Midwest Region is the second USDA, Food and Nutrition Service Food Assistance Programs largest region in the nation in terms of the number of Indian Tribal Organizations participating in the Food Distribution Program on Indian Reservations. There are 21 ITO's within the participating states of Michigan, Minnesota and Wisconsin. Approximately 16,000 needy persons will be served each month by this program during 1988 in the Midwest Region. Nutrition Programs for the Elderly The Food Distribution Program also serves elderly Americans through the National Nutrition Services for the Elderly Program of the U.S. Department of Health and Human Services (HHS). The Older Americans Act of 1965, as amended, provides for social services and nutritious meals for elderly people. HHS gives grants to state agencies which designate area agencies on aging to plan and coordinate the nutrition program through local providers. The state agencies on aging may request USDA donated foods, cash in lieu of foods, or a combination of both to use in providing meals to the elderly at various sites. The amount of food or cash that USDA gives each state is based on the number of meals served in the program and the level of assistance per meal authorized by legislation. People over 60 years of age and their spouses, regardless of age, may participate in the program. The Midwest Regional Office is Nutrition Program for the Elderly has the largest entitlement of all FNS regions with nearly $25 million in fiscal year 1987 More than 41 million meals were served to elderly in the Midwest Region during fiscal year 1987 FOOD DISTRIBUTION COSTS FlSCAL YEARS 1984 - 87 80 70 60 en ~50 0 0 IL40 0 ~30 0 ~20 ::E 10 0 ll IN Ul UN STATE OH WI ~ FY84 ~ FY85 ~ FY88 ~ FY87 Midwest Region Food Distribution Costs: FY 84 - $319,448,938; FY 85 - $303,808,845; FY 86 - $255,630,649; FY 87 - $236,065,447. Food Distribution Costs include Food Donations on Indian Reservations, Elderly Feeding Program, TEFAP, and Food Donations to Charitable Institutions and Summer Camps. 8 Midwest Region DISASTER FOOD ASSISTANCE Whenever disaster strikes and a request for food assistance is received and approved, the Food and Nutrition Service and its cooperating agencies are on the scene. At the outset of an emergency, disaster relief organizations -- such as the Red Cross or Salvation Army -initially set up shelter locations. Depending on the extent of the disaster, the shelters serve as feeding or housing sites for victims. The relief organization, using its own food supplies, sets up kitchens or conducts mass feeding out of canteens. The organization may then approach the state food distribution agency and request USDA donated foods. The types of food dispensed depend upon the site cooking facilities and the needs of the relief organization. The USDA foods are generally diverted from stocks used to feed children in the National School Lunch Program. Sometimes, however, the food comes from supplies earmarked for other food assistance programs. USDA, Food and Nutrition Service Food Assistance Programs Emergency food stamps may also be issued in extreme disaster situations such as ftre, hurricane, tornado, flood, storm or other severe catastrophe. Such emergency assistance is approved only if commercial food outlets are still available for food stamp users and if the normal, ongoing Food Stamp Program cannot handle the influx of applications for assistance. Simplifted certiftcation procedures are used when emergency food stamps are authorized. Whether food assistance in disasters is provided in the form of food stamps or USDA-donated foods, Food and Nutrition Service personnel go wherever they are needed to help state and local agencies with relief activities. Innovative food distribution programs like Chicago's SHARE FOODS help families put nutritious meals on their tables. Participants in SHARE can purchase 50 pounds of food for $14 in cash or food stamps. 9 .. Midwest Region -· Nutritionist Olivia Bradley (Elgin, Illinois) visits classroom to teach important nutrition concepts. USDA, Food and Nutrition Service Food Assistance Programs Nutrition Education and Training Nutrition Education Training (NET) efforts are designed to provide nutrition education information for children, teachers and food service personnel. The Regional NET coordinator advises the state agencies regarding federally mandated meal patterns required to operate child nutrition programs. The regional NET coordinator also provides information and advice about the "Make Your Food Dollars Count" project, which encourages low-income consumers to shop wisely for food in terms of nutrition and value. Under the Nutrition Education and Training Program, funds are granted to the States for dissemination of nutrition information. The program goals are: • To encourage good eating habits and teach the relationship between food and health; • To train food service personnel in nutrition and food service management and to encourage the use of the cafeteria as an environment for learning about food and nutrition; • To instruct educators in nutrition education and in the use of the cafeteria as a learning laboratory; and • To develop appropriate educational materials and curriculum. 10 Midwest Region MIDWEST REGION FOOD & NUTRITION SERVICE W. Carlton Montague Regional Director Civil Rights/EEO (312) 353-1457 Ollice C. Holden Regional Director Financial Management (312) 353-1459 USDA, Food & Nutrition Service ORGANIZATIONAL I Lawrence F. Rudmann Regional Director Public Affairs (312) 353-1044 Dust an J. Van Vleet Regional Director Food Stamps (312) 353-6272 Monroe Woods Regional Administrator (312) 353-6664 Thomas H. Pate Deputy Regional Administrator (312) 353-6663 I Martha E. Cashion Regional Director PersonneVManagement Services (312) 353-6666 Russell V Circo Regional Director Child Nutrition (312) 353-6673 Midwest Region CHART 1-- 1- I Leonard C. Mart Robert W Dean Regional Director Regional Director Field Operations Nutrition & Technical Services (312) 886-5307 (312) 886-5300 I Theresa E. Bowman David M. Mikelson Regional Director Regional Director Food Distribution Supplemental Foods (312) 353-1872 (312) 886-6625 June 1988 Organization Midwest Field Operations Leonard C. Mart, Director of Field Operations Food and Nutrition Service Midwest Regional Office 50 E. Washington Street, Chicago, IL 60602 (312) 886-5307 FfS 8-886-5307 DATA 353-1019 Illinois William Pryor, Officer-in-Charge Food and Nutrition Service 55 E. Monroe Street, Rm 1530 Chicago, Illinois 60603-5705 (3U) 353-4413 FfS 8-353-4413 DATA 353-2747 William T Smith, Officer-in-Charge Food and Nutrition Service Findley Federal Building & U. S. Courthouse 600 E. Monroe, Rm 327 Springfield, Illinois 62701 (217) 492-4420 FfS 8-955-4420 DATA 8-955-4797 Indiana James H. Rugen, Officer-in-Charge Food and Nutrition Service Federal Building, Room 418 46 E. Ohio Street Indianapolis, Indiana 46204 (317) 269-6980 FfS 8-331-6260 DATA 8-317-269-6982 USDA, Food and Nutrition Service 12 Michigan J.W Younce, Officer-in-Charge Food and Nutrition Service Federal Building, Rm 618 231 W Lafayette Street Detroit, Michigan 48226 (313) 226-4930 FfS 8-226-4930 DATA 8-226-4584 Polly Wolff, Officer-in-Charge Food and Nutrition Service 110 Michigan Ave, NW, Rm 232 Grand Rapids, Michigan 49503 (616) 456-2482 FfS 8-372-2482 DATA 8-372-2513 Minnesota Joseph H. Schaf, Officer-in-Charge Food and Nutrition Service Federal Building and U.S. Courthouse 316 Robert Street, Room 164 St. Paul, Minnesota 55101 (612) 290-3805 FfS 8-777-3805 DATA 8-777-3196 Midwest Region Organization Ohio Edward J. Stubenrauch, Officer-in-Charge Food and Nutrition Service Federal Building, Rm 9014 550 Main Street Cincinnati, Ohio 45202 (513) 684-3568 FTS 8-684-3568 DATA 8-684-3569 Lowell D. Holt, Officer-in-Charge Food and Nutrition Service One Playhouse Square Building, Rm 604 1375 Euclid Avenue Cleveland, Ohio 44115 {216) 522-4990 FTS 8-942-4990 DATA 8-942-7319 Pam Hunter, Officer-in-Charge Food and Nutrition Service 200 N. High Street, Rm 503 Columbus, Ohio 43215 (614) 469-6864 FTS 8-943-6864 DATA 8-943-2334 USDA, Food and Nutrition Service 13 Wisconsin Thomas Graski, Officer-in-Charge Food and Nutrition Service 518 Potomac Lane Madison, Wisconsin 53719 (608) 264-5404 FTS 8-364-5404 DATA 8-364-5525 John Lukan, Officer-in-Charge Food and Nutrition Service 2619 Tower Avenue Superior, WI 54880 (715) 392-7178 FTS 8-715-392-7178 DATA 8-715-392-7179 Wisconsin Satellite Office Donald F. Hoffman, Food Program Specialist Food and Nutrition Service Old Fort Square, 211 N Broadway Green Bay, Wisconsin 54303 (414) 433-3806 FTS 8-360-3806 Midwest Region .. State Program Administrators ... Illinois Program Administrators Food Stamp Program Mr. Edward T. Duffy, Director Illinois Department of Public Aid 100 South Grand Avenue East Springfield, Illinois 62762 (217) 782-6716 624 South Michigan Avenue, 13th Floor Chicago, Illinois 60605 (312) 793-4706 Mr. Tim A. Grace, Bureau Chief Food Stamp Program Illinois Department of Public Aid 100 South Grand Avenue East Springfield, Illinois 62762 (217) 782-1355 Child Nutrition Programs Dr. Ted Sanders State Superintendent of Education Illinois State Board of Education 100 North First Street Springfield, Illinois 62777 (217) 782-2221 FOOD ASSISTANCE - ILLINOIS TOTAL FY87 EXPENDITURES - $1,064.4 MILLION $748. 7(70.X}- ~41.8(3.9") L-$148.1 (14.") MILLIONS ( 1,000,000) OF DOLLARS USDA, Food and Nutrition Service 14 DJ] FOOD STAMPS ~~ SCHOOL LUNCH ~OTHER CNP Ill WIC II OTHER SFP II TEFAP []I OTHER FD Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food Service, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. TEFAP refers to the Temporary Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region State Program Administrators Ms. Karol Richardson, Assistant Superintendent Illinois State Board of Education Department of Child Nutrition 100 North First Street Springfield, Illinois 62777 (217) 782-2491 Nutrition Education and Training Program Ms. Karol Richardson, Assistant Superintendent Illinois State Board of Education Department of Child Nutrition 100 North First Street Springfield, Illinois 62777 (217) 782-2491 Food Distribution Program in Schools and Institutions Ms. Karol Richardson, Assistant Superintendent Illinois State Board of Education Department of Child Nutrition 100 North First Street Springfield, Illinois 62777 (217) 782-2491 Food Distribution Program for the Elderly: Ms. Janet S. Otwell, Director Illinois Department on Aging 421 East Capitol Avenue Springfield, Illinois 62701 (217) 785-2870 USDA, Food and Nutrition Service 15 Food Distribution for Temporary Emergency Food Assistance Program (TEFAP) Ms. Helen Dawson, Supervisor Bureau of Program Services Illinois Department of Public Aid 528 South Fifth Street Springfield, Illinois 62762 (217) 785-8524 Special Supplemental Food Program for Women, Infants and Children (WIC) Commodity Supplemental Food Programs Dr. Bernard J. Turnock, Director Illinois Department of Public Health 535 West Jefferson Street, Rm 450 Springfield, Illinois 62761 (217) 782-4977 Mr. James R. Nelson, M.S., Chief Division of Health Assessment and Screening Illinois Department of Public Health 535 West Jefferson Street Springfield, Illinois 62761 (217) 782-2166 .. - Midwest Region .. State Program Administrators Indiana Program Administrators Food Stamp Program Mr. Donald L. Blinzinger, Administrator State Department of Public Welfare 100 N. Senate Avenue, Room 701 Indianapolis, Indiana 46204 (317) 232-4705 Mrs. Gloria Phipps, Director Public Assistance Division State Department of Public Welfare 141 South Meridian Street, 4th Floor Indianapolis, Indiana 46225 (317) 232-4923 Child Nutrition Programs Dr. H. Dean Evans, Superintendent Indiana Department of Education State House, Room 229 Indianapolis, Indiana 46204-2798 (317) 232-6610 FOOD ASSISTANCE - INDIANA TOTAL FY87 EXPENDITURES - $343.9 MILLION $2.14.2(82-"h --I'Tft'-- -$8.4(1.9"} 157.8(17.~ ~13.8{ 4.0X) MILLIONS (1,000,000) OF DOLLARS USDA, Food and Nutrition Service 16 liill FOOD STAMPS ~~~ SCHOOL LUNCH ~OTHER CNP Ill WIC II TEFAP rn DniER FD Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food Service, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. TEFAP refers to the Temporary Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region ,. State Program Administrators Ms. Sheila Elam, Director School Food and Nutrition Programs Indiana Department of Education Mailing address: State House, Room 229 Indianapolis, Indiana 46204 Office address: 2 Market Square Center, 251 East Ohio Indianapolis, Indiana 46204 (317) 269-9543 Nutrition Education and Training Program Ms. Jane Regnier, NET Coordinator School Food and Nutrition Programs Indiana Department of Education Mailing Address: State House, Room 229 Indianapolis, Indiana 46204 Office location: 2 Market Square Center, 251 East Ohio Indianapolis, Indiana 46204 {317) 269-9561 Food Distribution Program in Schools and Institutions Ms. Sheila Elam, Director School Food and Nutrition Programs Indiana Department of Education Mailing address: State House, Room 229 Indianapolis, Indiana 46204 Office location: 2 Market Square Center, 251 East Ohio Indianapolis, Indiana 46204 (317) 269-9543 USDA, Food and Nutrition Service 17 Food Distribution Program for the Elderly Food Distribution for Temporary Emergency Food Assistance Program (TEFAP) Mr. Thomas Reel CoDl.Dlodities Program Administrator Indiana Department of Human Services 251 North Illinois Street PO Box 7083 Indianapolis, Indiana 46207-7083 (317) 232-1191 Special Supplemental Food Program for Women, Infants, and Children (WIC) Dr. Woodrow A. Myers, Jr. M.D. State Health Commissioner Indiana State Board of Health 1330 West Michigan Street P.O. Box 1964 Indianapolis, Indiana 46206-1964 (317) 633-8400 Ms. Geraldine Seifert, R.D. WIC Program Coordinator Indiana State Board of Health 1330 West Michigan Street P.O. Box 1964 Indianapolis, Indiana 46206-1964 (317) 633-0206 Midwest Region State Program Administrators ... Michigan Program Administrators Food Stamp Program Mr. C. Patrick Babcock, Director Michigan Department of Social Services Commerce Center Building, 8th Floor 300 South Capitol Avenue Lansing, Michigan 48909 (517) 373-2000 Mr. David Wigent, Director Office of Systems & Technical Support Michigan Department of Social Services Commerce Center Building, 12th Floor 300 South Capitol Avenue Lansing, Michigan 48909 (517) 373-0868 Mr. William K Dailey, Director Office of Financial Assistance Programs Michigan Department of Social Services Commerce Center Building, 12th Floor 300 South Capitol Avenue Lansing, Michigan 48909 (517) 373-2535 FOOD ASSISTANCE - MICHIGAN TOTAL FY87 EXPENDITURES - $767.3 MILLION $510.1(88-Xh $99.7(13.~ !±'t'+Y+'r1-t1 0.8(1.4") .7(4.9") '-i17 .0(2.2") '-t81.7(8.0") '-tJ().4( 4.0") MILLIONS (1 ,000,000} OF DOLLARS USDA, Food and Nutrition Service I]]] FOOD STAWPS m SCHOOL UJNCH ~OTHER CNP Ill WIC II OTHER SFP II TEFAP ITII OTHER f1) 18 Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food Setvice, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. lEPAP refers to the Temporaxy Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region State Program Administrators Child Nutrition Programs Mr. Donald Bemis Superintendent of Public Instruction Michigan Department of Education P.O. Box 30008 Lansing, Michigan 48909 (517) 373-3354 Dr. Philip O'Leary, Director School Management Services Michigan Department of Education P.O. Box 30008 Lansing, Michigan 48909 (517) 373-3347 Nutrition Education and Training Program Ms. Claudette Nelson, NET Coordinator Student Support Services Program Michigan Department of Education P.O. Box 30008 Lansing, Michigan 48909 (517) 373-3260 Food Distribution Program in Schools and Institutions Commodity Supplemental Food Program Dr. Philip O'Leary, Director School Management Services Michigan Department of Education P.O. Box 30008 Lansing, Michigan 48909 (517) 373-3347 USDA, Food and Nutrition Service 19 Food Distribution Program for the Elderly Ms. Olivia P. Maynard, Director Office of Services to the Aging 611 West Ottawa P.O. Box 30026 Lansing, Michigan 48909 (517) 373-8230 Food Distribution for Temporary Emergency Food Assistance Program Mr. Roger Lynas, Supervisor Food Distribution and Fiscal Reporting Program Michigan Department of Education P.O. Box 30008 Lansing, Michigan 48909 (517) 373-'lfJ77 Special Supplemental Food Program for Women, Infants, and Children (WIC) Ms. Rajkumari Mondol-Wiener, Acting Director Michigan Department of Public Health 3500 North Logan P.O. Box 30035 Lansing, Michigan 48909 (517) 335-8024 Ms. Diane Revitte, WIC Coordinator Michigan Department of Public Health 3500 North Logan Street P.O. Box 30035 Lansing, Michigan 48909 (517) 335-8911 ... Midwest Region State Program Administrators ... Minnesota Program Administrators Food Stamp Program Ms. Sandra Gardebring, Commissioner Department of Human Services Human Services Building 444 Lafayette Road St. Paul, Minnesota 55155 (6U) 296-2701 Mr. John Brenneman, Associate Director Department of Human Services Food Stamp Program 444 Lafayette Road St. Paul, Minnesota 55155 (6U) 297-3201 Child Nutrition Programs Dr. Ruth Randall, Commissioner Minnesota Department of Education 550 Cedar, 712 Capitol Square Bldg St. Paul, Minnesota 55101 (6U) 296-2358 FOOD ASSISTANCE - MINNESOTA TOTAL FY87 EXPENDITURES - $240 ~IWON r$11 6.4( 48.") $27.6(11.")-l MILUONS (1,000,000) OF DOLLARS USDA, Food and Nutrition Service 20 [I] FOOD STAMPS m SCHOOL LUNCH ~OTHER CNP m WlC Ill OTHER SFP ~~lt:FAP rn OTHER FD Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food Service, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. TEFAP refers to the Temporary Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region State Program Administrators Ms. Margaret Drey, Director Child Nutrition Section Minnesota Department of Education 550 Cedar, 913 Capitol Square Bldg St. Paul, Minnesota 55101 ( 612) 296-6986 Nutrition Education and Training Program Mrs. Barbara Kalina, NET Coordinator Minnesota Department of Education 550 Cedar, 683 Capitol Square Bldg St. Paul, Minnesota 55101 (612) 296-0192 Food Distribution Program Schools and Institutions Ms. Margaret Drey, Director Child Nutrition Section Minnesota Department of Education 550 Cedar, 913 Capitol Square Bldg St. Paul, Minnesota 55101 ( 612) 296-6986 Food Distribution Program for the Elderly Mr. Gerald Bloedow, Executive Secretary Minnesota Board on Aging 204 Metro Square 121 East 7th Street St. Paul, Minnesota 55101 (612) 296-2770 USDA, Food and Nutrition Service 21 Food Distribution for Temporary Emergency Food Assistance Program (TEFAP) Mr. Fred Aden, Supervisor Office of Economic Opportunity Department of Jobs & Training 690 American Center Building 150 East Kellogg Blvd St. Paul, Minnesota 55101 (612) 296-1824 Special Supplemental Food Program for Women, Infants and Children (WIC) Sister Mary Madonna Ashton Commissioner of Health Minnesota Department of Health 717 SE Delaware Street P.O. Box 9441 Minneapolis, Minnesota 55440 (612) 623-5460 Ms. Pati Maier, WIC Section Chief Minnesota Department of Health 717 SE Delaware Street P.O. Box 9441 Minneapolis, Minnesota 55440 (612) 623-5115 Commodity Supplemental Food Programs Mr. Roger A. Jourdain, Chairman Red Lake Tribal Council Red Lake Band of Chippewa Indians P.O. Box 550 Red Lake, Minnesota 56671 (218) 679-3341 Midwest Region State Program Administrators .. Ohio Program Administrators Food Stamp Program Ms. Patricia K. Barry, Director Ohio Department of Human Services State Office Tower, 32nd Floor 30 East Broad Street Columbus, Ohio 43266-0423 (614) 466-6282 Mr. David M. Schwartz, Chief Ohio Department of Human Services Bureau of Food Stamps State Office Tower, 27th Floor 30 East Broad Street Columbus, Ohio 43266-0423 (614) 466-6814 FOOD ASSISTANCE - OHIO Child Nutrition Programs Dr. Franklin B. Walter Superintendent of Public Instruction Ohio Department of Education 65 South Front Street, Room 808 Columbus, Ohio 43266-0308 (614) 466-3304 Mr. Robert H. Koon, Director Ohio Department of Education School Food Service Division 65 South Front Street, Room 713 Columbus, Ohio 43266-0308 (614) 466-2945 TOTAL FY87 EXPENDITURES - $1,013.2 MIWON $714. 7(71 .~}--. ---$6.4(.64~) -$45. 7( 4.5:;) '-$71.9(7 .1 ~) '-$36.0(3.6") l...$138.4(14.:;) MIWONS (1,000,000) OF DOLLARS USDA, Food and Nutrition Service 22 [ll] FOOD STAMPS ~~~ SCHOOL LUNCH ~OTHER CNP ffil WIC II TEFAP []] OTHER FD Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food Service, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. TEFAP refers to the Temporary Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region State Program Administrators Nutrition Education and Training Program Ms. Jean Jones, NET Coordinator Ohio Department of Education 65 South Front Street, Room 410 Columbus, Ohio 43266-0308 (614) 466-2407 Food Distribution Program in Schools and Institutions Mr. Robert H. Koon, Director Ohio Department of Education School Food Service Division 65 South Front Street, Room 713 Columbus, Ohio 43266-0308 (614) 466-2945 Food Distribution Program for the Elderly Mr. Ken Mahan, Acting Director Ohio Commission on Aging 50 West Broad Street, 9th Floor Columbus, Ohio 43266-0501 (614) 466-4997 USDA, Food and Nutrition SeTVice 23 Food Distribution for Temporary Emergency Food Assistance Program (TEFAP) Ms. Jeanne Barcus, Coordinator Food Assistance Programs Ohio Department of Human Services State Office Tower, 27th Floor 30 East Broad Street Columbus, Ohio 43266-0423 (614) 466-8801 Special Supplemental Food Program for Women, Infants and Children (WIC) Ronald L. Fletcher, M.D. Director of Health Ohio Department of Health 246 North High Street Columbus, Ohio 43266-0588 (614) 466-2253 Ms. Dinah Williams, Chief Division of Women, Infants and Children Ohio Department of Health 131 North High Street, 5th Floor Columbus, Ohio 43215 (614) 466-4110 Midwest Region State Program Administrators .. Wisconsin Program Administrators Food Stamp Program Mr. Tim Cullen, Secretary Department of Health & Social Services One West Wilson, Room 650 P.O. Box 7850 Madison, Wisconsin 53707 ( 608) 266-3681 Ms. Eloise Anderson, Administrator Division of Community Services Department of Health & Social Services One West Wilson, Room 550 P.O. Box 7851 Madison, Wisconsin 53707 ( 608) 266-0554 Mr. John Bauer, Acting Director Bureau of Economic Assistance Division of Community Services Department of Health & Social Services One West Wilson, Room 385 P.O. Box 7851 Madison, Wisconsin 53707 (608) 266-3035 FOOD ASSISTANCE - WISCONSIN TOTAL FY87 EXPENDITURES - 1280.4 t.tiWON $55.1 (20JC}-' -$9.4(3.4~ '-$26.9(9.8") Lt 12. 7( 4.5") t.fiWONS (1,000.000) OF DOUARS USDA, Food and Nutrition Service 24 liill FOOD STAMPS m SCHOOL LUNCH ~OTHER CNP II WIC II TEFAP [I] OTHER FD Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food Service, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. 1EFAP refers to the Temporal)' Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region State Program Administrators Child Nutrition Programs Dr. Herbert J. Grover, Superintendent Department of Public Instruction 125 South Webster, 5th Floor P.O. Box 7841 Madison, Wisconsin 53707-7841 (608) 266-1771 Mr. Edward J. Post, Director Bureau for Food and Nutrition Services Department of Public Instruction 125 South Webster, Room 425 P.O. Box 7841 Madison, Wisconsin 53707-7841 (608) 266-3509 Nutrition Education and Training Program Ms. Carol A. Phillips, NET Coordinator Food and Nutrition Services Department of Public Instruction 125 South Webster, 4th Floor P.O. Box 7841 Madison, Wisconsin 53707-7841 (608) 267-9120 Food Distribution Program in Schools and Institutions Mr. Edward J. Post, Director Food and Nutrition Services Department of Public Instruction 125 South Webster, Room 425 P.O. Box 7841 Madison, Wisconsin 53707-7841 (608) 266-3509 USDA, Food and Nutrition Service 25 Food Distribution Program for the Elderly Ms. Donna McDowell, Director Division of Community Services Department of Health and Social Services 117 South Hamilton Madison, Wisconsin 53703 ( 608) 266-3840 Food Distribution for Temporary Emergency Food Assistance Program (TEFAP) Ms. Valery Buechner, Coordinator Department of Health and Social Services One West Wilson, Room 385 P.O. Box 7851 Madison, Wisconsin 53707 (608) 266-3362 Special Supplemental Food Program for Women, Infants, and Children (WIC) Mr. Tim Cullen, Secretary Department of Health and Social Services One West Wilson, Room 650 P.O. Box 309 Madison, Wisconsin 53707-0309 (608) 266-3681 Ms. Linda Sunstad, M.P.H., R.D. Director, WIC Program Department of Health and Social Services One West Wilson, Room 131 P.O. Box309 Madison, Wisconsin 53707-0309 (608) 266-2148 ... Midwest Region United States Food Assistance Expenditures .. FOOD ASSISTANCE - UNITED STATES TOTAL FY87 EXPENDITURES - $20,381 MILLION $11,849.0(80.~~~-- $3,833.9(1 MIWONS ( 1,000,000) OF DOLLARS USDA, Food and Nutrition Service 26 UJ] FOOD STAMPS II SCHOOL LUNCH ~ 011-IER CNP Ill WIC II 011-IER SFP II TEFAP rn 011-IER FD Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food SeiVice, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. TEFAP refers to the Temporary Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region United States Food Assistance Expenditures Food Assistance Expenditures All Programs by State FY 1987 New York .... Texas California Millions of Dollars .. $1,609.8 1,567 7 1,505.8 Illinois • • • • • • • . • • • • . • • • • • • • • • 1.064.4 Ohio Pennsylvania 1.013.2 880.8 Michigan ..•.••••.•..••••...•. 767.3 727.6 683.5 524.1 488.0 482.0 463.1 456.7 455.9 406.1 368.0 343.9 331.3 316.1 313.0 295.5 295.2 280.6 Florida Louisiana Georgia Kentucky Tennessee Mississippi Alabama North Carolina New Jersey Missouri Indiana Virginia South Carolina Oklahoma Washington Massachusetts Maryland Wisconsin . • . • . • • . . . . • . . . . . . . • • 280.4 Arizona West Virginia Minnesota Arkansas USDA, Food and Nutrition Service 257.3 240.1 240.0 $230.8 27 Oregon Colorado Iowa ..... New Mexico Kansas Millions of Dollars 222.2 211.5 ... 204.9 Connecticut ....... . 174.0 147.2 125.9 124.8 112.1 101.9 Hawaii Utah Nebraska Maine Idaho South Dakota Montana District of Columbia Rhode Island ... North Dakota Nevada Alabama Delaware Vermont Wyoming New Hampshire Virgin Islands . Guam Northern Mariana Islands Trust Territory American Samoa (Does not include Puerto Rico) ... 89.7 74.2 71.2 69.1 63.5 58.1 50.4 48.0 46.0 36.5 35.9 34.8 32.5 31.3 21.3 5.8 4.7 3.3 Midwest Region ... Hotlines USDA Hotline for Fraud, Waste, Abuse Reporting 1-800-424-9121 FfS 472-1388 In Washington, D. C. Metro Area 472-1388 Or write United States Department of Agriculture Office of Inspector General P 0. Box23399 Washington, D. C. 20026 Food Stamp Hotlines Illilnois 1-800-252-8635 Indiana 1-800-622-4932 Michigan 1-800-292-5590 Minnesota 1-800-652-9747 Ohio 1-800-282-1190 Wisconsin 1-800-222-7890 National 1-800-453-4000 WIC Hotlines Illinois 1-800-572-3270 Indiana 1-800-522-087 4 Michigan (517) 335-8899 Minnesota 1-800-652-9747 or 5266 Ohio (614) 466-4110 Wisconsin (608) 266-2148 USDA, Food and Nutrition Service 28 Midwest Region
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Title | FNS |
Date | 1988 |
Contributors (group) | United States Food and Nutrition Service Midwest Region. |
Subject headings | Food relief--Middle West |
Type | Text |
Format | Pamphlets |
Physical description | 28 p. :ill. ;28 cm. |
Publisher | Chicago : Food and Nutrition Service, U.S. Dept. of Agriculture, Midwest Region, |
Language | en |
Contributing institution | Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries |
Source collection | Government Documents Collection (UNCG University Libraries) |
Rights statement | http://rightsstatements.org/vocab/NoC-US/1.0/ |
Additional rights information | NO COPYRIGHT - UNITED STATES. This item has been determined to be free of copyright restrictions in the United States. The user is responsible for determining actual copyright status for any reuse of the material. |
SUDOC number | A 98.2:F 73/11 |
Digital publisher | The University of North Carolina at Greensboro, University Libraries, PO Box 26170, Greensboro NC 27402-6170, 336.334.5304 |
Full-text | ASER·L The Food and Nutrition Service (FNS) of the U.S. Department of Agriculture is the Federal Agency responsible for administering all food assistance programs. Established August 8, 1%9, the FNS mission is to provide needy persons with access to a more nutritious diet, to improve the eating habits of the nation's children and strengthen the agricultural markets for products produced by American farmers. To accomplish this mission, the agency operates the Food Stamp Program; Child Nutrition Programs which include the National School Lunch, School Breakfast, Child Care Food Program and Summer Food Service Program; the Supplemental Food Program for Women, Infants and Children; and various Food Distribution Programs. The FNS Midwest Regional Office administers these food assistance programs through the appropriate state agencies - the education, welfare, and health agencies of each state government. A list of program administrators for each Midwest state begins on page 14. Located in Chicago, the Midwest Regional Office has responsibility for the food assistance programs in Illinois, Indiana, Michigan, Minnesota, Ohio, and Wisconsin. Agency objectives are: (1) target benefits to those most in need; (2) improve program administration; (3) improve state and local program operations; (4) improve program integrity; and (5) improve the operating effectiveness of FNS. This booklet provides a brief summary of the programs administered by FNS. Further information can be obtained by contacting: MONROE WOODS Regional Administrator Office of Public Affairs Food and Nutrition Service U.S. Department of Agriculture 50 E. Washington Street Chicago, Illinois 60602 (312) 353-1044 June 1988 ... -· MIDWEST FOOD ASSISTANCE PROGRAMS TOTAL FY87 EXPENDITURES ($3,709.2 MILLION) BY STATE r-$1,064.4(29.X) L.$1,013.2(27.") MILLIONS (1,000,000) OF DOLLARS rrrn TOTAL IL g TOTAL IN ~TOTAL Ml Ill TOTAL MN II TOTAL OH II TOTAL WI All programs of the United States Department of Agriculture are available to evetyOne without regard to race, color, sex, national origin, age or handicap. Table of Contents Food Assistance Programs . . . . 1-10 Organization Food Stamp Program .. 1 Child Nutrition Program . . . . . . .......... 2-4 Supplemental Food Program .............. 5-6 Food Distribution Program . . . . . . . . . ..... 7-9 Nutrition Education and Training 10 Midwest Regional Office Midwest Field Operations 11-13 .11 12-13 State Program Administrators 14-25 Illinois Indiana Michigan Minnesota Ohio Wisconsin United States Food Assistance Expenditures United States Food Assistance by Program Food Assistance Expenditures by State 14-15 16-17 18-19 20-21 22-23 24-25 26-27 26 27 Hotlines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 ... Ul 1- ~ a.. (3 ~ a.. LL.. 0 Ul z 0 3 ::::!: 1.5 .5 0 Food Assistance Programs ... MONTHLY FOOD STAMP PARTICIPATION FISCAL YEARS 1984 - 87 IL IN Ml MN STATE OH WI ~ FY 84 ~ FY 85 ~ FY 86 ~ FY 87 Midwest Region monthly Food Stamp participation totals: FY 84 - 4,433,331; FY 85 - 4,225,094; FY 86 - 4 ,121,094; FY 87 • 3,988,838 USDA, Food and Nutrition Service Midwest Region Food Stamp Program USDA, Food and Nutrition Service Food Assistance Programs USDA Consumer Advisor Ann Chadwick (center) shopped with food stamp users prior to Oeveland's "Make Your Food Dollars Count" Workshop. The "Make Your Food Dollars Count" initiative has helped households not only purchase an adequate diet but a healthier diet than the average American. The Food Stamp Program helps low-income households purchase more food for a more nutritious diet. Participating families get coupons free of charge, which they exchange for eligible foods at authorized stores. Today's Food Stamp Program stems from the assistance programs of the Great Depression when farmers were burdened with foods they could not sell, while thousands stood in breadlines, waiting for something to eat. As an enhancement to the Food Stamp Plan of the late 1930's, a permanent Food Stamp Program was established in 1964 for States wishing to take part. In 1974 Congress required all states of offer food stamps Under agreement with FNS, state public assistance agencies administer the program through their local offices, which certify eligible households and issue benefits to them. FNS develops program policies and procedures, and pays for 100 percent of food stamp benefits and at least 50 percent of state 1 agencies' administrative costs. Program operations are monitored through a Federal and State performance reporting system that includes periodic management evaluations and continuous quality control reviews. To qualify for food stamps, households must have net incomes, after deductions, that fall at or below the Office of Management and Budget non-farm poverty guidelines. Household assets must fall below certain limits and household members must meet work registration requirements. Only U.S. citizens and certain categories of aliens may qualify. The Midwest Region ranks first in the nation with over $200 million in food stamps issued monthly. Two midwest states, Illinois and OQio, have ranked in the top five states nationwide for issuance and program participation during the past few years. The average benefit per person in the region was $48.49 in 1987 ... Midwest Region t Food Assistance Programs Anoka, Minnesota schools celebrate National School Lunch Week. USDA, Food and Nutrition Service 2 Midwest Region Food Assistance Programs Child Nutrition Programs Five separate child nutrition programs are administered by FNS: The National School Lunch Program, School Breakfast Program, Child Care Food Program, Summer Food Service Program for Children, and Special Milk Program for Children. All are dedicated to the health and well-being of the nation's children. In most instances State educational agencies administer the programs. The Federal government provides cash and food assistance to the states for those schools and child care institutions which meet the requirements of the individual programs. National School Lunch Program Since 1946, the National School Lunch Program has helped provide nutritious lunches to the nation's school children. Through participating schools and residential child care institutions eligible students receive low-cost meals daily. To participate, eligible schools and institutions must: • Operate the lunch program for all on a nonprofit basis. • Serve lunches that meet established nutrition standards. USDA, Food and Nutrition Service • Provide free and reduced-price lunches to students unable to pay the full cost based on income eligibility criteria. Students of families meeting the the Secretary of Agriculture's Income Eligibility Guidelines receive lunches either free or at a reduced price. Schools and institutions receive a basic amount of reimbursement for the number of lunches served and additional reimbursement at special rates for each free and reduced-price lunch served to eligible students. In addition to cash reimbursement, USDA donates commodities for lunches served under the program. Of the average 3.7 million lunches served daily in the Midwest Region, approximately 35.9 percent are served free and 5.2 percent are served at a reduced price. The Midwest Region has the second highest participation in the School Lunch Program compared to the six other regions. Nearly $545 million was spent last year for school lunches in the Midwest Region. NATIONAL SCHOOL LUNCH PROGRAM DAILY PARTICIPATION FISCAL YEARS 1984-87 .1 ll IN UJ UN OH WI STATE Midwest Region National School Lunch participation totals: FY 84 - 3,699,682; FY 85 - 3,695,560; FY 86 - 3,728,448; FY 87 - 3,681,633 ~ FYII4 ~ FY 115 ~ FY116 ~ FYII7 3 Midwest Region School Breakfast Program .. Established in 1966, the School Breakfast Program offers children a nutritious breakfast prepared at school. The program is especially important in improving students' diets since many children come to school without eating breakfast. Studies have shown a direct correlation between good nutrition and performance in school. Like the School Lunch Program, the breakfast program is available to eligible schools and residential child care institutions. The same criteria for establishing the school lunch program applies for the breakfast program. An average of 265,000 breakfasts were served daily at a cost of over $38 million during fiScal year 1987 in the Midwest Region. Of the total number served, approximately 89.6 percent were served free, 2.4 percent were served at a reduced price, and 8.0 percent were paid in full by students. Special Milk Program The Special Milk Program for Children makes it possible for all children attending a participating school or institution to purchase milk at a reduced price or receive it free, if they are eligible. Reimbursement is provided for each half-pint of milk served under the program. Schools and institutions that participate in USDA, Food and Nutrition Service Food Assistance Programs other FederaVState child nutrition programs may not participate in the Special Milk Program for Children. However, split-session kindergarten classes in schools which participate in other Child Nutrition Programs may participate in the Special Milk Program if the kindergarten children do not have access to the meal program. More than 72 million half-pints of milk were served to school children in the Midwest at a cost of more than $6.3 million in 1987. Child Care Food Program Child Care facilities and institutions are able to serve nutritious meals and snacks to pre-school and some school-age children through the Child Care Food Program. The program operates in nonresidential day-care centers, outside-school-hours care centers, family day-care homes and Child Care Food Provider Ruth Towner (Minneapolis, Minnesota) uses food as a teaching aid. 4 in institutions providing day-care for handicapped children. Participating facilities and institutions get cash reimbursement, USDA donated foods, and technical assistance from FNS and state agencies. In child care centers, the amount of cash reimbursement varies according to the family size and income. The amount of cash reimbursement is based on a food service payment rate in day care homes. In the Midwest, more than $% million was spent during 1987 for more than 132 million meals to children in child care facilities. Summer Food Service Program The Summer Food Service Program for Children helps communities serve meals to needy children when school is not in session. The program is sponsored by public or private nonprofit school food authorities or local, municipal, county or state governments. Public or private nonprofit residential camps also may be sponsors. The program operates in residential camps and in areas where at least 50 percent of the children served by the site meet the income criteria for free and reduced-price school meals. USDA reimburses sponsors for operating costs of food services up to a specified maximum rate for each meal served. In addition, sponsors receive some reimbursement for planning, administrative and supervision expenses. In the Midwest, more than 10 million summer meals were served at a cost of $16 million in 1987 Midwest Region Food Assistance Programs Supplemental Food Programs Supplemental Food Program for Women, Infants and Children (WIC) The WIC Program provides nutritious food supplements and nutrition education to pregnant, breastfeeding, and postpartum women, as well as to infants and children up to their ftfth birthday. WIC is operated by local health clinics, and other authorized health facilities. WIC beneftts are currently provided by approximately 8.000 clinics throughout the country. To qualify, mothers and children must be individually certifted to be at "nutritional risk" because of medical or nutritional need and inadequate income. Each participating mother or child receives individually prescribed packages of foods high in protein, iron, calcium, vitamin A and vitamin c. Depending on the age and nutritional needs of the woman, infant, or child, the package includes such foods as iron-fortifted cereal and infant USDA, Food and Nutrition Service WIC means healthy babies. formula, eggs, juice, milk, cheese, peanut butter or dry beans or peas. Participants receive nutrition education along with the supplemental foods. 5 WIC clinics provide supplemental foods in one of three ways. Clinics obtain foods from local ftrms and distribute it directly, arrange for home delivery or give vouchers to Midwest Region .. mothers for specified items at authorized grocery stores. Most clinics give participants vouchers. During each month in fiscal year 1987 nearly 123,000 women, 192,000 infants, and 338,000 children participated in the WIC program in the Midwest Region. The total food cost for the region's program was approximately $224 million and the administrative costs totaled over $58 million. The average food cost per person for the WIC program in the Midwest Region for fiscal year 1987 was $28.59. USDA, Food and Nutrition Service Food Assistance Programs Commodity Supplemental Food Program The Commodity Supplemental Food Program (CSFP) distributes USDAdonated foods to low-income women and children certified by participating local agencies. Those eligible include infants, children up to age 6, and pregnant, breastfeeding or postpartum women vulnerable to malnutrition who are not already receiving WIC benefits. With Food and Nutrition Service approval, States may expand their CSFP to include elderly persons as well. To participate in the CSFP, women and children must qualify for benefits under an existing Federal, State, or local food, health or welfare program for low-income people. Some state agencies also require that participants be at nutritional risk as determined by a doctor or staff person at the local agency. Participating women and children are given prescribed food items, which they pick up at a distribution facility. They also receive instruction on how to prepare the foods and practical lessons on nutrition. The CSFP is currently operated at 29 sites in 13 states and the District of Columbia. Recent legislation has authorized six additional CSFP State agencies to begin operations, including the Minnesota Department of Health. Other CSFP programs in the Midwest Region are Project Focus: HOPE in Detroit, Catholic Charities in Chicago and Red Lake SUPPLEMENTAL FOOD PROGRAM FOR WIC MONTHLY PARTICIPATION - FISCAL YEARS 198 .. -87 IL IN Ul UN STATE OH WI ~ FY84 ~ FY85 ~ FYM ~ FY87 WIC participation totals for the Midwest Region: FY 84 - 593,499; FY 85 - 592,397; Fy 86 • 635,931; Fy - 651,983 6 Midwest Region Food Assistance Programs Food Distribution Programs Through the Food Distribution Program, USDA purchases surplus foods from U.S. markets and distributes it to State agencies for use by eligible local agencies. The food is distributed to schools and institutions participating in the child nutrition programs, to nutrition programs for the elderly, to needy families on Indian reservations, and to hospitals and prisons. The food is also given to victims of natural disasters. Currently schools get approximately 70 percent of the foods donated by USDA. Charitable Institution Program The Midwest Region leads the nation in the number of charitable institutions participating in the Food Distribution Program. Over $18 million worth of commodities were served to the needy at charitable institutions in the Midwest Region in fiscal year 1987. USDA, Food and Nutrition Service Temporary Emergency Food Assistance Program (TEFAP) TEF AP gives needy Americans USDA-donated foods for household use. The program was established in December 1981 as a means to distribute the growing government inventories of dairy products acquired under the dairy price support program. It has been reauthorized through September 1988. 7 The food distributed is free, but recipients must meet certain eligibility criteria established separately by each of the States. Since the inception of the program more than 4.8 billion pounds of food commodities have been provided through State and local agencies at a cost of over $5 billion. Nationally USDA distributed more than $845 million worth of surplus food through TEFAP in fiscal year 1987. The Midwest Region has the largest TEF AP in the nation. More than $177 million worth of commodities were distributed in 1987 in the Midwest Region. Over 230 distribution network agencies or food banks distributed TEF AP commodities through about 7,500 distribution sites. Midwest Region .. Food Distribution on Indian Reservations The Food Stamp Act of 1977 gives Indian households located on or near a Federally-recognized reservation the option of participating in either the Food Distribution Program or the Food Stamp Program. The Food Distribution Program is administered on reservations by the state's distributing agency or by the Indian Tribal Organization (ITO). In instances where both the Food Stamp and Food Distribution Programs operate on the same reservation, households cannot participate in both programs at the same time. Like the Food Stamp Program, the Food Distribution Program for Indian Reservations has means-tested eligibility requirements. Eligible households receive a monthly packet of food from the four basic food groups. The amount of food is based on the household's size. Cheese, butter, dry and canned milk, flour, macaroni, canned vegetables and meats, peanut butter and dry beans are some of the foods available in the program. Members of tribes participating in the program are also taught nutrition, food storage techniques and sanitary ways to prepare food. The Midwest Region is the second USDA, Food and Nutrition Service Food Assistance Programs largest region in the nation in terms of the number of Indian Tribal Organizations participating in the Food Distribution Program on Indian Reservations. There are 21 ITO's within the participating states of Michigan, Minnesota and Wisconsin. Approximately 16,000 needy persons will be served each month by this program during 1988 in the Midwest Region. Nutrition Programs for the Elderly The Food Distribution Program also serves elderly Americans through the National Nutrition Services for the Elderly Program of the U.S. Department of Health and Human Services (HHS). The Older Americans Act of 1965, as amended, provides for social services and nutritious meals for elderly people. HHS gives grants to state agencies which designate area agencies on aging to plan and coordinate the nutrition program through local providers. The state agencies on aging may request USDA donated foods, cash in lieu of foods, or a combination of both to use in providing meals to the elderly at various sites. The amount of food or cash that USDA gives each state is based on the number of meals served in the program and the level of assistance per meal authorized by legislation. People over 60 years of age and their spouses, regardless of age, may participate in the program. The Midwest Regional Office is Nutrition Program for the Elderly has the largest entitlement of all FNS regions with nearly $25 million in fiscal year 1987 More than 41 million meals were served to elderly in the Midwest Region during fiscal year 1987 FOOD DISTRIBUTION COSTS FlSCAL YEARS 1984 - 87 80 70 60 en ~50 0 0 IL40 0 ~30 0 ~20 ::E 10 0 ll IN Ul UN STATE OH WI ~ FY84 ~ FY85 ~ FY88 ~ FY87 Midwest Region Food Distribution Costs: FY 84 - $319,448,938; FY 85 - $303,808,845; FY 86 - $255,630,649; FY 87 - $236,065,447. Food Distribution Costs include Food Donations on Indian Reservations, Elderly Feeding Program, TEFAP, and Food Donations to Charitable Institutions and Summer Camps. 8 Midwest Region DISASTER FOOD ASSISTANCE Whenever disaster strikes and a request for food assistance is received and approved, the Food and Nutrition Service and its cooperating agencies are on the scene. At the outset of an emergency, disaster relief organizations -- such as the Red Cross or Salvation Army -initially set up shelter locations. Depending on the extent of the disaster, the shelters serve as feeding or housing sites for victims. The relief organization, using its own food supplies, sets up kitchens or conducts mass feeding out of canteens. The organization may then approach the state food distribution agency and request USDA donated foods. The types of food dispensed depend upon the site cooking facilities and the needs of the relief organization. The USDA foods are generally diverted from stocks used to feed children in the National School Lunch Program. Sometimes, however, the food comes from supplies earmarked for other food assistance programs. USDA, Food and Nutrition Service Food Assistance Programs Emergency food stamps may also be issued in extreme disaster situations such as ftre, hurricane, tornado, flood, storm or other severe catastrophe. Such emergency assistance is approved only if commercial food outlets are still available for food stamp users and if the normal, ongoing Food Stamp Program cannot handle the influx of applications for assistance. Simplifted certiftcation procedures are used when emergency food stamps are authorized. Whether food assistance in disasters is provided in the form of food stamps or USDA-donated foods, Food and Nutrition Service personnel go wherever they are needed to help state and local agencies with relief activities. Innovative food distribution programs like Chicago's SHARE FOODS help families put nutritious meals on their tables. Participants in SHARE can purchase 50 pounds of food for $14 in cash or food stamps. 9 .. Midwest Region -· Nutritionist Olivia Bradley (Elgin, Illinois) visits classroom to teach important nutrition concepts. USDA, Food and Nutrition Service Food Assistance Programs Nutrition Education and Training Nutrition Education Training (NET) efforts are designed to provide nutrition education information for children, teachers and food service personnel. The Regional NET coordinator advises the state agencies regarding federally mandated meal patterns required to operate child nutrition programs. The regional NET coordinator also provides information and advice about the "Make Your Food Dollars Count" project, which encourages low-income consumers to shop wisely for food in terms of nutrition and value. Under the Nutrition Education and Training Program, funds are granted to the States for dissemination of nutrition information. The program goals are: • To encourage good eating habits and teach the relationship between food and health; • To train food service personnel in nutrition and food service management and to encourage the use of the cafeteria as an environment for learning about food and nutrition; • To instruct educators in nutrition education and in the use of the cafeteria as a learning laboratory; and • To develop appropriate educational materials and curriculum. 10 Midwest Region MIDWEST REGION FOOD & NUTRITION SERVICE W. Carlton Montague Regional Director Civil Rights/EEO (312) 353-1457 Ollice C. Holden Regional Director Financial Management (312) 353-1459 USDA, Food & Nutrition Service ORGANIZATIONAL I Lawrence F. Rudmann Regional Director Public Affairs (312) 353-1044 Dust an J. Van Vleet Regional Director Food Stamps (312) 353-6272 Monroe Woods Regional Administrator (312) 353-6664 Thomas H. Pate Deputy Regional Administrator (312) 353-6663 I Martha E. Cashion Regional Director PersonneVManagement Services (312) 353-6666 Russell V Circo Regional Director Child Nutrition (312) 353-6673 Midwest Region CHART 1-- 1- I Leonard C. Mart Robert W Dean Regional Director Regional Director Field Operations Nutrition & Technical Services (312) 886-5307 (312) 886-5300 I Theresa E. Bowman David M. Mikelson Regional Director Regional Director Food Distribution Supplemental Foods (312) 353-1872 (312) 886-6625 June 1988 Organization Midwest Field Operations Leonard C. Mart, Director of Field Operations Food and Nutrition Service Midwest Regional Office 50 E. Washington Street, Chicago, IL 60602 (312) 886-5307 FfS 8-886-5307 DATA 353-1019 Illinois William Pryor, Officer-in-Charge Food and Nutrition Service 55 E. Monroe Street, Rm 1530 Chicago, Illinois 60603-5705 (3U) 353-4413 FfS 8-353-4413 DATA 353-2747 William T Smith, Officer-in-Charge Food and Nutrition Service Findley Federal Building & U. S. Courthouse 600 E. Monroe, Rm 327 Springfield, Illinois 62701 (217) 492-4420 FfS 8-955-4420 DATA 8-955-4797 Indiana James H. Rugen, Officer-in-Charge Food and Nutrition Service Federal Building, Room 418 46 E. Ohio Street Indianapolis, Indiana 46204 (317) 269-6980 FfS 8-331-6260 DATA 8-317-269-6982 USDA, Food and Nutrition Service 12 Michigan J.W Younce, Officer-in-Charge Food and Nutrition Service Federal Building, Rm 618 231 W Lafayette Street Detroit, Michigan 48226 (313) 226-4930 FfS 8-226-4930 DATA 8-226-4584 Polly Wolff, Officer-in-Charge Food and Nutrition Service 110 Michigan Ave, NW, Rm 232 Grand Rapids, Michigan 49503 (616) 456-2482 FfS 8-372-2482 DATA 8-372-2513 Minnesota Joseph H. Schaf, Officer-in-Charge Food and Nutrition Service Federal Building and U.S. Courthouse 316 Robert Street, Room 164 St. Paul, Minnesota 55101 (612) 290-3805 FfS 8-777-3805 DATA 8-777-3196 Midwest Region Organization Ohio Edward J. Stubenrauch, Officer-in-Charge Food and Nutrition Service Federal Building, Rm 9014 550 Main Street Cincinnati, Ohio 45202 (513) 684-3568 FTS 8-684-3568 DATA 8-684-3569 Lowell D. Holt, Officer-in-Charge Food and Nutrition Service One Playhouse Square Building, Rm 604 1375 Euclid Avenue Cleveland, Ohio 44115 {216) 522-4990 FTS 8-942-4990 DATA 8-942-7319 Pam Hunter, Officer-in-Charge Food and Nutrition Service 200 N. High Street, Rm 503 Columbus, Ohio 43215 (614) 469-6864 FTS 8-943-6864 DATA 8-943-2334 USDA, Food and Nutrition Service 13 Wisconsin Thomas Graski, Officer-in-Charge Food and Nutrition Service 518 Potomac Lane Madison, Wisconsin 53719 (608) 264-5404 FTS 8-364-5404 DATA 8-364-5525 John Lukan, Officer-in-Charge Food and Nutrition Service 2619 Tower Avenue Superior, WI 54880 (715) 392-7178 FTS 8-715-392-7178 DATA 8-715-392-7179 Wisconsin Satellite Office Donald F. Hoffman, Food Program Specialist Food and Nutrition Service Old Fort Square, 211 N Broadway Green Bay, Wisconsin 54303 (414) 433-3806 FTS 8-360-3806 Midwest Region .. State Program Administrators ... Illinois Program Administrators Food Stamp Program Mr. Edward T. Duffy, Director Illinois Department of Public Aid 100 South Grand Avenue East Springfield, Illinois 62762 (217) 782-6716 624 South Michigan Avenue, 13th Floor Chicago, Illinois 60605 (312) 793-4706 Mr. Tim A. Grace, Bureau Chief Food Stamp Program Illinois Department of Public Aid 100 South Grand Avenue East Springfield, Illinois 62762 (217) 782-1355 Child Nutrition Programs Dr. Ted Sanders State Superintendent of Education Illinois State Board of Education 100 North First Street Springfield, Illinois 62777 (217) 782-2221 FOOD ASSISTANCE - ILLINOIS TOTAL FY87 EXPENDITURES - $1,064.4 MILLION $748. 7(70.X}- ~41.8(3.9") L-$148.1 (14.") MILLIONS ( 1,000,000) OF DOLLARS USDA, Food and Nutrition Service 14 DJ] FOOD STAMPS ~~ SCHOOL LUNCH ~OTHER CNP Ill WIC II OTHER SFP II TEFAP []I OTHER FD Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food Service, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. TEFAP refers to the Temporary Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region State Program Administrators Ms. Karol Richardson, Assistant Superintendent Illinois State Board of Education Department of Child Nutrition 100 North First Street Springfield, Illinois 62777 (217) 782-2491 Nutrition Education and Training Program Ms. Karol Richardson, Assistant Superintendent Illinois State Board of Education Department of Child Nutrition 100 North First Street Springfield, Illinois 62777 (217) 782-2491 Food Distribution Program in Schools and Institutions Ms. Karol Richardson, Assistant Superintendent Illinois State Board of Education Department of Child Nutrition 100 North First Street Springfield, Illinois 62777 (217) 782-2491 Food Distribution Program for the Elderly: Ms. Janet S. Otwell, Director Illinois Department on Aging 421 East Capitol Avenue Springfield, Illinois 62701 (217) 785-2870 USDA, Food and Nutrition Service 15 Food Distribution for Temporary Emergency Food Assistance Program (TEFAP) Ms. Helen Dawson, Supervisor Bureau of Program Services Illinois Department of Public Aid 528 South Fifth Street Springfield, Illinois 62762 (217) 785-8524 Special Supplemental Food Program for Women, Infants and Children (WIC) Commodity Supplemental Food Programs Dr. Bernard J. Turnock, Director Illinois Department of Public Health 535 West Jefferson Street, Rm 450 Springfield, Illinois 62761 (217) 782-4977 Mr. James R. Nelson, M.S., Chief Division of Health Assessment and Screening Illinois Department of Public Health 535 West Jefferson Street Springfield, Illinois 62761 (217) 782-2166 .. - Midwest Region .. State Program Administrators Indiana Program Administrators Food Stamp Program Mr. Donald L. Blinzinger, Administrator State Department of Public Welfare 100 N. Senate Avenue, Room 701 Indianapolis, Indiana 46204 (317) 232-4705 Mrs. Gloria Phipps, Director Public Assistance Division State Department of Public Welfare 141 South Meridian Street, 4th Floor Indianapolis, Indiana 46225 (317) 232-4923 Child Nutrition Programs Dr. H. Dean Evans, Superintendent Indiana Department of Education State House, Room 229 Indianapolis, Indiana 46204-2798 (317) 232-6610 FOOD ASSISTANCE - INDIANA TOTAL FY87 EXPENDITURES - $343.9 MILLION $2.14.2(82-"h --I'Tft'-- -$8.4(1.9"} 157.8(17.~ ~13.8{ 4.0X) MILLIONS (1,000,000) OF DOLLARS USDA, Food and Nutrition Service 16 liill FOOD STAMPS ~~~ SCHOOL LUNCH ~OTHER CNP Ill WIC II TEFAP rn DniER FD Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food Service, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. TEFAP refers to the Temporary Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region ,. State Program Administrators Ms. Sheila Elam, Director School Food and Nutrition Programs Indiana Department of Education Mailing address: State House, Room 229 Indianapolis, Indiana 46204 Office address: 2 Market Square Center, 251 East Ohio Indianapolis, Indiana 46204 (317) 269-9543 Nutrition Education and Training Program Ms. Jane Regnier, NET Coordinator School Food and Nutrition Programs Indiana Department of Education Mailing Address: State House, Room 229 Indianapolis, Indiana 46204 Office location: 2 Market Square Center, 251 East Ohio Indianapolis, Indiana 46204 {317) 269-9561 Food Distribution Program in Schools and Institutions Ms. Sheila Elam, Director School Food and Nutrition Programs Indiana Department of Education Mailing address: State House, Room 229 Indianapolis, Indiana 46204 Office location: 2 Market Square Center, 251 East Ohio Indianapolis, Indiana 46204 (317) 269-9543 USDA, Food and Nutrition Service 17 Food Distribution Program for the Elderly Food Distribution for Temporary Emergency Food Assistance Program (TEFAP) Mr. Thomas Reel CoDl.Dlodities Program Administrator Indiana Department of Human Services 251 North Illinois Street PO Box 7083 Indianapolis, Indiana 46207-7083 (317) 232-1191 Special Supplemental Food Program for Women, Infants, and Children (WIC) Dr. Woodrow A. Myers, Jr. M.D. State Health Commissioner Indiana State Board of Health 1330 West Michigan Street P.O. Box 1964 Indianapolis, Indiana 46206-1964 (317) 633-8400 Ms. Geraldine Seifert, R.D. WIC Program Coordinator Indiana State Board of Health 1330 West Michigan Street P.O. Box 1964 Indianapolis, Indiana 46206-1964 (317) 633-0206 Midwest Region State Program Administrators ... Michigan Program Administrators Food Stamp Program Mr. C. Patrick Babcock, Director Michigan Department of Social Services Commerce Center Building, 8th Floor 300 South Capitol Avenue Lansing, Michigan 48909 (517) 373-2000 Mr. David Wigent, Director Office of Systems & Technical Support Michigan Department of Social Services Commerce Center Building, 12th Floor 300 South Capitol Avenue Lansing, Michigan 48909 (517) 373-0868 Mr. William K Dailey, Director Office of Financial Assistance Programs Michigan Department of Social Services Commerce Center Building, 12th Floor 300 South Capitol Avenue Lansing, Michigan 48909 (517) 373-2535 FOOD ASSISTANCE - MICHIGAN TOTAL FY87 EXPENDITURES - $767.3 MILLION $510.1(88-Xh $99.7(13.~ !±'t'+Y+'r1-t1 0.8(1.4") .7(4.9") '-i17 .0(2.2") '-t81.7(8.0") '-tJ().4( 4.0") MILLIONS (1 ,000,000} OF DOLLARS USDA, Food and Nutrition Service I]]] FOOD STAWPS m SCHOOL UJNCH ~OTHER CNP Ill WIC II OTHER SFP II TEFAP ITII OTHER f1) 18 Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food Setvice, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. lEPAP refers to the Temporaxy Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region State Program Administrators Child Nutrition Programs Mr. Donald Bemis Superintendent of Public Instruction Michigan Department of Education P.O. Box 30008 Lansing, Michigan 48909 (517) 373-3354 Dr. Philip O'Leary, Director School Management Services Michigan Department of Education P.O. Box 30008 Lansing, Michigan 48909 (517) 373-3347 Nutrition Education and Training Program Ms. Claudette Nelson, NET Coordinator Student Support Services Program Michigan Department of Education P.O. Box 30008 Lansing, Michigan 48909 (517) 373-3260 Food Distribution Program in Schools and Institutions Commodity Supplemental Food Program Dr. Philip O'Leary, Director School Management Services Michigan Department of Education P.O. Box 30008 Lansing, Michigan 48909 (517) 373-3347 USDA, Food and Nutrition Service 19 Food Distribution Program for the Elderly Ms. Olivia P. Maynard, Director Office of Services to the Aging 611 West Ottawa P.O. Box 30026 Lansing, Michigan 48909 (517) 373-8230 Food Distribution for Temporary Emergency Food Assistance Program Mr. Roger Lynas, Supervisor Food Distribution and Fiscal Reporting Program Michigan Department of Education P.O. Box 30008 Lansing, Michigan 48909 (517) 373-'lfJ77 Special Supplemental Food Program for Women, Infants, and Children (WIC) Ms. Rajkumari Mondol-Wiener, Acting Director Michigan Department of Public Health 3500 North Logan P.O. Box 30035 Lansing, Michigan 48909 (517) 335-8024 Ms. Diane Revitte, WIC Coordinator Michigan Department of Public Health 3500 North Logan Street P.O. Box 30035 Lansing, Michigan 48909 (517) 335-8911 ... Midwest Region State Program Administrators ... Minnesota Program Administrators Food Stamp Program Ms. Sandra Gardebring, Commissioner Department of Human Services Human Services Building 444 Lafayette Road St. Paul, Minnesota 55155 (6U) 296-2701 Mr. John Brenneman, Associate Director Department of Human Services Food Stamp Program 444 Lafayette Road St. Paul, Minnesota 55155 (6U) 297-3201 Child Nutrition Programs Dr. Ruth Randall, Commissioner Minnesota Department of Education 550 Cedar, 712 Capitol Square Bldg St. Paul, Minnesota 55101 (6U) 296-2358 FOOD ASSISTANCE - MINNESOTA TOTAL FY87 EXPENDITURES - $240 ~IWON r$11 6.4( 48.") $27.6(11.")-l MILUONS (1,000,000) OF DOLLARS USDA, Food and Nutrition Service 20 [I] FOOD STAMPS m SCHOOL LUNCH ~OTHER CNP m WlC Ill OTHER SFP ~~lt:FAP rn OTHER FD Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food Service, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. TEFAP refers to the Temporary Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region State Program Administrators Ms. Margaret Drey, Director Child Nutrition Section Minnesota Department of Education 550 Cedar, 913 Capitol Square Bldg St. Paul, Minnesota 55101 ( 612) 296-6986 Nutrition Education and Training Program Mrs. Barbara Kalina, NET Coordinator Minnesota Department of Education 550 Cedar, 683 Capitol Square Bldg St. Paul, Minnesota 55101 (612) 296-0192 Food Distribution Program Schools and Institutions Ms. Margaret Drey, Director Child Nutrition Section Minnesota Department of Education 550 Cedar, 913 Capitol Square Bldg St. Paul, Minnesota 55101 ( 612) 296-6986 Food Distribution Program for the Elderly Mr. Gerald Bloedow, Executive Secretary Minnesota Board on Aging 204 Metro Square 121 East 7th Street St. Paul, Minnesota 55101 (612) 296-2770 USDA, Food and Nutrition Service 21 Food Distribution for Temporary Emergency Food Assistance Program (TEFAP) Mr. Fred Aden, Supervisor Office of Economic Opportunity Department of Jobs & Training 690 American Center Building 150 East Kellogg Blvd St. Paul, Minnesota 55101 (612) 296-1824 Special Supplemental Food Program for Women, Infants and Children (WIC) Sister Mary Madonna Ashton Commissioner of Health Minnesota Department of Health 717 SE Delaware Street P.O. Box 9441 Minneapolis, Minnesota 55440 (612) 623-5460 Ms. Pati Maier, WIC Section Chief Minnesota Department of Health 717 SE Delaware Street P.O. Box 9441 Minneapolis, Minnesota 55440 (612) 623-5115 Commodity Supplemental Food Programs Mr. Roger A. Jourdain, Chairman Red Lake Tribal Council Red Lake Band of Chippewa Indians P.O. Box 550 Red Lake, Minnesota 56671 (218) 679-3341 Midwest Region State Program Administrators .. Ohio Program Administrators Food Stamp Program Ms. Patricia K. Barry, Director Ohio Department of Human Services State Office Tower, 32nd Floor 30 East Broad Street Columbus, Ohio 43266-0423 (614) 466-6282 Mr. David M. Schwartz, Chief Ohio Department of Human Services Bureau of Food Stamps State Office Tower, 27th Floor 30 East Broad Street Columbus, Ohio 43266-0423 (614) 466-6814 FOOD ASSISTANCE - OHIO Child Nutrition Programs Dr. Franklin B. Walter Superintendent of Public Instruction Ohio Department of Education 65 South Front Street, Room 808 Columbus, Ohio 43266-0308 (614) 466-3304 Mr. Robert H. Koon, Director Ohio Department of Education School Food Service Division 65 South Front Street, Room 713 Columbus, Ohio 43266-0308 (614) 466-2945 TOTAL FY87 EXPENDITURES - $1,013.2 MIWON $714. 7(71 .~}--. ---$6.4(.64~) -$45. 7( 4.5:;) '-$71.9(7 .1 ~) '-$36.0(3.6") l...$138.4(14.:;) MIWONS (1,000,000) OF DOLLARS USDA, Food and Nutrition Service 22 [ll] FOOD STAMPS ~~~ SCHOOL LUNCH ~OTHER CNP ffil WIC II TEFAP []] OTHER FD Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food Service, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. TEFAP refers to the Temporary Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region State Program Administrators Nutrition Education and Training Program Ms. Jean Jones, NET Coordinator Ohio Department of Education 65 South Front Street, Room 410 Columbus, Ohio 43266-0308 (614) 466-2407 Food Distribution Program in Schools and Institutions Mr. Robert H. Koon, Director Ohio Department of Education School Food Service Division 65 South Front Street, Room 713 Columbus, Ohio 43266-0308 (614) 466-2945 Food Distribution Program for the Elderly Mr. Ken Mahan, Acting Director Ohio Commission on Aging 50 West Broad Street, 9th Floor Columbus, Ohio 43266-0501 (614) 466-4997 USDA, Food and Nutrition SeTVice 23 Food Distribution for Temporary Emergency Food Assistance Program (TEFAP) Ms. Jeanne Barcus, Coordinator Food Assistance Programs Ohio Department of Human Services State Office Tower, 27th Floor 30 East Broad Street Columbus, Ohio 43266-0423 (614) 466-8801 Special Supplemental Food Program for Women, Infants and Children (WIC) Ronald L. Fletcher, M.D. Director of Health Ohio Department of Health 246 North High Street Columbus, Ohio 43266-0588 (614) 466-2253 Ms. Dinah Williams, Chief Division of Women, Infants and Children Ohio Department of Health 131 North High Street, 5th Floor Columbus, Ohio 43215 (614) 466-4110 Midwest Region State Program Administrators .. Wisconsin Program Administrators Food Stamp Program Mr. Tim Cullen, Secretary Department of Health & Social Services One West Wilson, Room 650 P.O. Box 7850 Madison, Wisconsin 53707 ( 608) 266-3681 Ms. Eloise Anderson, Administrator Division of Community Services Department of Health & Social Services One West Wilson, Room 550 P.O. Box 7851 Madison, Wisconsin 53707 ( 608) 266-0554 Mr. John Bauer, Acting Director Bureau of Economic Assistance Division of Community Services Department of Health & Social Services One West Wilson, Room 385 P.O. Box 7851 Madison, Wisconsin 53707 (608) 266-3035 FOOD ASSISTANCE - WISCONSIN TOTAL FY87 EXPENDITURES - 1280.4 t.tiWON $55.1 (20JC}-' -$9.4(3.4~ '-$26.9(9.8") Lt 12. 7( 4.5") t.fiWONS (1,000.000) OF DOUARS USDA, Food and Nutrition Service 24 liill FOOD STAMPS m SCHOOL LUNCH ~OTHER CNP II WIC II TEFAP [I] OTHER FD Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food Service, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. 1EFAP refers to the Temporal)' Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region State Program Administrators Child Nutrition Programs Dr. Herbert J. Grover, Superintendent Department of Public Instruction 125 South Webster, 5th Floor P.O. Box 7841 Madison, Wisconsin 53707-7841 (608) 266-1771 Mr. Edward J. Post, Director Bureau for Food and Nutrition Services Department of Public Instruction 125 South Webster, Room 425 P.O. Box 7841 Madison, Wisconsin 53707-7841 (608) 266-3509 Nutrition Education and Training Program Ms. Carol A. Phillips, NET Coordinator Food and Nutrition Services Department of Public Instruction 125 South Webster, 4th Floor P.O. Box 7841 Madison, Wisconsin 53707-7841 (608) 267-9120 Food Distribution Program in Schools and Institutions Mr. Edward J. Post, Director Food and Nutrition Services Department of Public Instruction 125 South Webster, Room 425 P.O. Box 7841 Madison, Wisconsin 53707-7841 (608) 266-3509 USDA, Food and Nutrition Service 25 Food Distribution Program for the Elderly Ms. Donna McDowell, Director Division of Community Services Department of Health and Social Services 117 South Hamilton Madison, Wisconsin 53703 ( 608) 266-3840 Food Distribution for Temporary Emergency Food Assistance Program (TEFAP) Ms. Valery Buechner, Coordinator Department of Health and Social Services One West Wilson, Room 385 P.O. Box 7851 Madison, Wisconsin 53707 (608) 266-3362 Special Supplemental Food Program for Women, Infants, and Children (WIC) Mr. Tim Cullen, Secretary Department of Health and Social Services One West Wilson, Room 650 P.O. Box 309 Madison, Wisconsin 53707-0309 (608) 266-3681 Ms. Linda Sunstad, M.P.H., R.D. Director, WIC Program Department of Health and Social Services One West Wilson, Room 131 P.O. Box309 Madison, Wisconsin 53707-0309 (608) 266-2148 ... Midwest Region United States Food Assistance Expenditures .. FOOD ASSISTANCE - UNITED STATES TOTAL FY87 EXPENDITURES - $20,381 MILLION $11,849.0(80.~~~-- $3,833.9(1 MIWONS ( 1,000,000) OF DOLLARS USDA, Food and Nutrition Service 26 UJ] FOOD STAMPS II SCHOOL LUNCH ~ 011-IER CNP Ill WIC II 011-IER SFP II TEFAP rn 011-IER FD Other Child Nutrition Program (CNP) costs include Breakfast, Milk, Commodity School, Child Care, Summer Food SeiVice, Nutrition Education and State Administrative Expense. WIC refers to the Special Supplemental Food Program for Women, Infants and Children. Other Supplemental Food Program (SFP) costs include Commodity Supplemental Food Program (CSFP) and CSFP for Elderly. TEFAP refers to the Temporary Emergency Food Assistance Program. Other Food Distribution (FD) costs include Elderly Feeding, Food Distribution on Indian Reservations, Charitable Organizations and Summer Camps. Midwest Region United States Food Assistance Expenditures Food Assistance Expenditures All Programs by State FY 1987 New York .... Texas California Millions of Dollars .. $1,609.8 1,567 7 1,505.8 Illinois • • • • • • • . • • • • . • • • • • • • • • 1.064.4 Ohio Pennsylvania 1.013.2 880.8 Michigan ..•.••••.•..••••...•. 767.3 727.6 683.5 524.1 488.0 482.0 463.1 456.7 455.9 406.1 368.0 343.9 331.3 316.1 313.0 295.5 295.2 280.6 Florida Louisiana Georgia Kentucky Tennessee Mississippi Alabama North Carolina New Jersey Missouri Indiana Virginia South Carolina Oklahoma Washington Massachusetts Maryland Wisconsin . • . • . • • . . . . • . . . . . . . • • 280.4 Arizona West Virginia Minnesota Arkansas USDA, Food and Nutrition Service 257.3 240.1 240.0 $230.8 27 Oregon Colorado Iowa ..... New Mexico Kansas Millions of Dollars 222.2 211.5 ... 204.9 Connecticut ....... . 174.0 147.2 125.9 124.8 112.1 101.9 Hawaii Utah Nebraska Maine Idaho South Dakota Montana District of Columbia Rhode Island ... North Dakota Nevada Alabama Delaware Vermont Wyoming New Hampshire Virgin Islands . Guam Northern Mariana Islands Trust Territory American Samoa (Does not include Puerto Rico) ... 89.7 74.2 71.2 69.1 63.5 58.1 50.4 48.0 46.0 36.5 35.9 34.8 32.5 31.3 21.3 5.8 4.7 3.3 Midwest Region ... Hotlines USDA Hotline for Fraud, Waste, Abuse Reporting 1-800-424-9121 FfS 472-1388 In Washington, D. C. Metro Area 472-1388 Or write United States Department of Agriculture Office of Inspector General P 0. Box23399 Washington, D. C. 20026 Food Stamp Hotlines Illilnois 1-800-252-8635 Indiana 1-800-622-4932 Michigan 1-800-292-5590 Minnesota 1-800-652-9747 Ohio 1-800-282-1190 Wisconsin 1-800-222-7890 National 1-800-453-4000 WIC Hotlines Illinois 1-800-572-3270 Indiana 1-800-522-087 4 Michigan (517) 335-8899 Minnesota 1-800-652-9747 or 5266 Ohio (614) 466-4110 Wisconsin (608) 266-2148 USDA, Food and Nutrition Service 28 Midwest Region |
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