FNS : Food and Nutrition Service programs, United States Department of Agriculture, Midwest Region

              fNt~ Lf f I ;-: T.it
URRliPY
AP~ 1 ~~~7
1 1Vers1ty of ~or ttl l;a1 oJm~
'"~} Gr-lln bnwo - ... .. ;; ......... - "" J...'"J
Depositoty
FOOD AND NUTRITION SERVICE PROGRAMS
UNITED STATES DEPARTMENT OF AGRICULTURE
MIDWEST REGION - CHICAGO, IL
MARCH, 1987
L
FOOD AND NUTRITION SERVICE
The Food and Nutrition Service (FNS) of the U. S. Department of Agriculture is the
Federal Agency responsible for administering all food assistance programs. Established
August 8, 1969, the FNS mission is to provide needy persons with access to a more
nutritious diet, to improve the eating habits of the nation's children and help strengthen the
agricultural markets for products produced by American . farmers. To accomplish this
mission, the agency operates the Food Stamp Program; Child Nutri~ion Programs including
the National School Lunch, Breakfast, Child Care Food Program and Summer Food
Service Programs; various Food Distribution Programs and Supplemental Food Programs
for Women, Infants and Children.
The FNS Midwest Regional Office administers these food assistance programs through the
appropriate state agencies - the education, welfare, and health agencies of each state
government. A list of program administrators for each midwest state begins on page 17.
Located in Chicago, the Midwest Regional Office has responsibility for the food assistance
programs in illinois, Indiana, Michigan, Minnesota, Ohio, and Wisconsin. Agency
objectives are: (1) target benefits to those most in need; (2) improve program
administration; (3) improve state and local program operation; (4) improve program
integrity; and (5) improve the operating effectiveness of FNS. This booklet provides a brief
summary of the programs administered by FNS. Further information can be obtained by
contacting:
Regional Administrator
Office of Public Affairs
Food and Nutrition Service
U.S. Department of Agriculture
50 E. Washington Street
Chicago, Illinois 60602
(312) 353-1044
- 1 -
FNS PROGRAMS - UNITED STATES
TOTAL FY86 EXPENDITURES - $20,078 MILLION
$11 ,691.5(61.%)1
$3,4 72.2( 18.%)__}
FNS PROGRAMS = MIDWEST
§
m
[Ill
II
• mill]
a
FOOD STAMPS
SCHOOL LUNCH
INCLUDES BIERKFRST, MILK, COMMODITY
SCHOOL, CHILD CRIE, SUMMER FOOD
SEIVCICE, 5TRTE ADMINSTIRTIVE
EHPENSE RND NUTRITION RND EDUCATION
OTHER CNP
WIC
SPECIAL SUPPLEMENTAL FOOD PIOGRRM
FOR WOM£1, INFANTS, AND CHILDREN
OTHER SFP
INCLUDES COMMODITY SUPPLEMENTAL
fOODS RMD CSfP fOR ELDEILY
TEFAP
TEMPORARY EMERGENCY fOOD
RSSISTRNCE PROGRAM
OTHER FD
INCLUDES ELDERLY fEEDING, INDIRN
RESERVATION FD, CHRIITRBLE ORGAN­IZATION
fD RND SUMMER CRMP FD
TOTAL FY86 EXPENDITURES ($3,744 MILLION) BY STATE
$365. 7(9 . 8%)~
r--$1 ,061.9(28.%)
$780.6(21.%)-
~ -$273.7(7.3%)
$2 4 2. 3 ( 6. 5% )___/
L$1 ,0 19.6(27 .%)
MILLIONS ( 1 ,000,000) OF DOLLARS
§ TOTAL IL
a TOTAL IN
[IIJ TOTAL Ml
~~ TOTAL MN
• TOTAL OH
11 TOTAL WI
;;;::':......._..... .,!.. fi:"~_.._..! .. ;;;:':....._..... ..b ro;;"-~J:.
FOOD FOOD FOOD FOOD
STAMPS STAMPS STAMPS STAMPS -- -- --
FOOD STAMP PROGRAM
The Food Stamp Program helps low-income households purchase more food for a more
nutritious diet. Participating families get coupons free of charge, which they exchange for
food at authorized stores.
Today's Food Stamp Program stems from the assistance programs of the Great Depression
when farmers were burdened with foods they could not sell, while thousands stood in
breadlines, waiting for something to eat. As an enhancement to the Food Stamp Plan of the
late 1930's, a permanent Food Stamp Program was established in 1964 for States wishing
to take part.
Under agreement with FNS, state public assistance agencies administer the program
through their local offices, which certify eligible households and issue benefits to them.
FNS develops program policies and procedures, and pays for 100 percent of food stamp
benefits and at least 50 percent of state agency administrative costs. Program operations are
monitored through a Federal and State performance reporting system that includes periodic
management evaluations and continuous quality control reviews.
To qualify for food stamps, households must have net incomes, after deductions, that fall
at or below the Office of Management and Budget non-farm poverty guidelines. Household
assets must fall below certain limits and household members must meet work registration
requirements. Only U.S. citizens, legally permanent aliens, and other aliens may qualify.
The Midwest Region ranks number one in the nation with nearly $200 million in food
stamps issued monthly. Two midwest states, Illinois and Ohio, have ranked in the top five
states nationwide for issuance and program participation during the past few years. The
average benefit per person in the region was $48.50 in 1986.
- 3 -
44444
CHILD NUTRITION PROGRAMS
Five separate child nutrition programs are administered by FNS: The National School
Lunch Program, School Breakfast Program, Child Care Food Program, Summer Food
Service Program for Children, and Special Milk Program for Children. All are dedicated to
the health and well-being of the nation's children. In most instances State educational
agencies administer the programs. The Federal government provides cash and food
assistance to the states for those schools and child care institutions which meet the
requirements of the individual programs.
- 4-
NATIONAL SCHOOL LUNCH
Since 1946, the National School Lunch Program has helped provide nutritious lunches to
the nation's school children. Through participating schools and residential child care
institutions eligible students receive low-cost meals daily. To participate, eligible schools
and institutions must: ·
- Operate the lunch program for all on a nonprofit basis.
- Serve lunches that meet established nutrition standards.
- Provide free and reduced-price lunches to students unable to pay
the full cost based on income eligibility criteria.
Students of families meeting the the Secretary of Agriculture's Income Eligibility
Guidelines receive lunches either free or at a reduced price. Schools and institutions receive
a basic amount of reimbursement for the number of lunches served and additional
reimbursement at special rates for each free and reduced-price lunch served to eligible
students. In addition to cash reimbursement, USDA donates commodities for lunches
served under the program.
Of the average 3.7 million lunches served daily in the Midwest Region, approximately
34.2 percent are served free and 4.5 percent are served at a reduced price. The Midwest
Region has the second highest participation in the School Lunch Program compared to the
6 other regions. Nearly $526 million was spent last year for school lunches in the Midwest
Region.
SCHOOL BREAKFAST PROGRAM
_Established in 1966, the School Breakfast Program offers children a nutritious breakfast
prepared at school. The program is especially important in improving students' diets since
many children come to school without eating breakfast. Studies have shown a direct
correlation between good nutrition and performance in school. Like the School Lunch
Program, the breakfast program is available to eligible schools and residential child care
institutions. The same criteria for establishing the school lunch program applies for the
breakfast program.
An average of 271,000 breakfasts were served daily at a cost of over $36 million during
FY'86 in the Midwest Region. Of the total number served, approximately 90.4 percent
were served free, 2.1 percent were served at a reduced price, and 7.5 percent were paid in
full by students.
- 5 -
SPECIAL MILK PROGRAM
The Special Milk Program for Children makes it possible for all children attending a
participating school or institution to purchase milk at a reduced price or receive it free, if
they are eligible. Reimbursement is provided for each half-pint of milk served under the
program. Schools and institutions that participate in other FederaVState child nutrition
programs may not participate in the Special Milk Program for Children. More than 71
million half-pints of milk were served to school children in the Midwest at a cost of more
than $6.5 million in 1986.
CHILD CARE FOOD PROGRAM
Child care facilities and institutions are able to serve nutritious meals and snacks to pre­school
and some schoolage children through the Child Care Food Program. The program
operates in nonresidential day-care centers, outside-school-hours care centers, institutions
providing day-care for handicapped children and family day-care homes. Participating
facilities and institutions get cash reimbursement, USDA donated foods, and technical
assistance from FNS and state agencies. In child care centers, the amount of cash
reimbursement varies according to the family size and income. The amount of cash
reimbursement is based on a food service payment rate in day care homes. In the Midwest,
nearly $87 million was spent during 1986 for more than 123 million meals to children in
child care facilities.
SUMMER FOOD SERVICE PROGRAM
The Summer Food Service Program for Children helps communities serve meals to needy
children when school is not in session. The program is sponsored by public or private
nonprofit school food authorities or local, municipal, county or state governments. Public
or private nonprofit residential camps also may be sponsors.
The program operates in residential camps and in areas where at least 50 percent of the
children served by the site meet the income criteria for free and reduced-price school meals.
USDA reimburses sponsors for operating costs of food services up to a specified
maximum rate for each meal served. In addition, sponsors receive some reimbursement for
planning, administrative and supervision expenses. In the Midwest, nearly 9.2 million
summer meals were served at a cost of $13.8 million in 1986.
- 7-
SUPPLEMENTAL FOOD
PROGRAMS
SPECIAL SUPPLEMENTAL FOOD PROGRAM
FOR WOMEN, INFANTS AND CHILDREN
(WI C)
The WIC Program provides nutritious food supplements and nutrition education to
pregnant, breastfeeding, and postpartum women, as well as to infants and children up to
their fifth birthday. WIC is operated by local health clinics and other authorized health
facilities. WIC benefits are currently provided by approximately 5,800 clinics throughout
the country.
To qualify, mothers and children must be individually certified to be at "nutritional risk"
because of medical or nutritional need and inadequate income. Each participating mother or
child receives individually prescribed packages of foods high in protein, iron, calcium,
vitamin A and vitamin C.
Depending on the age and nutritional needs of the woman, infant, or child, the package
includes such foods as iron-fortified cereal and infant formula, eggs, juice, milk, cheese,
peanut butter or dry beans or peas. Participants receive nutrition education along with the
supplemental foods.
WIC clinics provide supplemental foods in one of three ways. Clinics obtain foods from
local firms and distribute it directly, arrange for home delivery or give vouchers to mothers
for specified items at authorized grocery stores. Most clinics give participants vouchers.
During each month in FY'86 nearly 123,000 women, 178,000 infants, and 340,000
children participated in the WIC program in the Midwest Region. The total food cost for the
region's program was approximately $211 million and the administrative costs totaled over
$54 million. The average food cost per person for the WIC program in the Midwest Region
for FY'86 was $27.47.
- 8 -
COMMODITY SUPPLEMENTAL FOOD
PROGRAM
The Commodity Supplemental Food Program (CSFP) distributes USDA-donated foods to
low-income women and children certified by participating local agencies. Those eligible
include infants, children up to age 6, and pregnant, breastfeeding or postpartum women
vulnerable to malnutrition who are not already receiving WIC benefits.
To participate in the CSFP, women and children must qualify for benefits under an existing
Federal, State, or local food, health or welfare program for low-inconJe people. Some state
agencies also require that participants be at nutritional risk as determined by a doctor or
staff person at the local agency.
Participating women and children are given prescribed food items, which they pick up at a
distribution facility. They also receive instruction on how to prepare the foods and practical
lessons on nutrition. The CSFP is currently operated at 29 sites in 13 states and the District
of Columbia. Focus:HOPE in Detroit and Catholic Charities in Chicago currently operate
CSFP programs. Focus:HOPE also operates an Elderly Feeding Project.
-9-
FOOD DISTRIBUTION
PROGRAMS
Through the Food Distribution Program, USDA purchases surplus foods from U.S.
markets and distributes it to State agencies for use by eligible local agencies.
The food is distributed to schools and institutions participating in the child nutrition
programs, to nutrition programs for the elderly, to needy families on Indian reservations,
and to hospitals and prisons. The food is also given to victims of natural disasters.
Currently schools get approximately 70 percent of the foods donated by USDA.
CHARITABLE INSTITUTION PROGRAM
The Midwest Region leads the nation in the number of charitable institutions participating in
the Food Distribution Program. Over $38 million of commodities were served to the needy
at charitable institutions in the Midwest Region in FY'86.
TEMPORARY EMERGENCY FOOD
ASSISTANCE PROGRAM (TEFAP)
TEFAP gives needy Americans, including low-income and unemployed persons, USDA­donated
foods for household use. The program was established in December 1981 as a
means to distribute the growing government inventories of dairy products acquired under
the dairy price support program. It has been reauthorized through September 1988.
The food distributed is free, but recipients must meet certain eligibility criteria established
separately by each of the States. Since the inception of the program more than 3.5 billion
pounds of food commodities have been provided through State and local agencies at a cost
of over $4 billion. Nationally USDA distributed more than $846 million worth of surplus
food through TEF AP in FY'86.
The Midwest Region has the largest TEFAP in the nation. Nearly $177 million worth of
commodities were distributed in 1986 in the Midwest Region. Over 230 distribution
network agencies or food banks distributed TEF AP commodities through about 7,500
distribution sites.
- 10-
FOOD DISTRIBUTION ON INDIAN
RESERVATIONS
The Food Stamp Act of 1977 gives Indian households located on or near a Federally
recognized reservation the option of participating in either the Food Distribution Program or
the Food Stamp Program. The Food Distribution Program is administered on reservations
by the state's distributing agency or by the Indian Tribal Organization (ITO). In instances
where both the Food Stamp and Food Distribution Programs operate on the same
reservation, households cannot participate in both programs at the same time.
Like the Food Stamp Program, the Food Distribution Program for Indian Reservations has
means-tested eligibility requirements. Eligible households receive a monthly packet of food
from the four basic food groups. The amount of food is based on the household's size.
Cheese, butter, dry and canned milk, flour, macaroni, canned vegetables and meats, peanut
butter and dry beans are some of the foods available in the program. Members of tribes
participating in the program are also taught nutrition, food storage techniques and sanitary
ways to prepare food.
The Midwest Region is the second largest region in the nation in terms of the number of
Indian Tribal Organizations participating in the Food Distribution Program on Indian
Reservations. There are 22 ITO's within the participating states of Michigan, Minnesota
and Wisconsin. Approximately 16,000 needy persons will be served each month by this
program during 1987 in the Midwest Region.
NUTRITION PROGRAMS FOR THE ELDERLY
The Food Distribution Program also serves elderly Americans through the National
Nutrition Services for the Elderly Program of the U.S. Department of Health and Human
Services (HHS). The Older Americans Act of 1965, as amended, provides for social
services and nutritious meals for elderly people. HHS gives grants to state agencies which
designate area agencies on aging to plan and coordinate the nutrition program through local
providers.
The state agencies on aging may request USDA donated foods, cash in lieu of foods, or a
combination of both to use in providing meals to the elderly at various sites. The amount of
food or cash that USDA gives each state is based on the number of meals served in the
program and the level of assistance per meal authorized by legislation. People over 60 years
of age and their spouses, regardless of age, may participate in the program.
The Midwest Region's Nutrition Program for the Elderly has the largest entitlement of all
FNS regions with over $24 million in FY'86. More than 40 million meals were served to
elderly in the Midwest Region during FY'86.
- 11-
DISASTER FOOD ASSISTANCE
Whenever disaster strikes and a request for food assistance is received and approved, the
Food and Nutrition Service and its cooperating agencies are on the scene.
At the outset of an emergency, disaster relief organizations -- such as the Red Cross or
Salvation Army --initially set up shelter locations. Depending on the extent of the disaster,
the shelters serve as feeding or housing sites for victims. The relief organization, using its
own food supplies, sets up kitchens or conducts mass feeding out of canteens. The
organization may then approach the state food distribution agency and request USDA
donated foods. The types of food dispensed depend on the site cooking facilities and the
needs of the relief organization.
The USDA foods are generally diverted from stocks used to feed children in the National
School Lunch Program. Sometimes, however, the food comes from supplies earmarked
for other food assistance programs.
Emergency food stamps may also be issued in disaster situations such as fire, hurricane,
tornado, flood, storm or other severe catastrophe. Such emergency assistance is appoved
only if commercial food outlets are still available for food stamp users and if the normal,
ongoing Food Stamp Program cannot handle the influx of applications for assistance.
Simplified certification procedures are used when emergency food stamps are authorized.
Whether food assistance in disasters is provided in the form of food stamps or USDA­donated
foods, Food and Nutrition Service personnel go wherever they are needed to help
state and local agencies with relief activities.
- 12-
NUTRITION EDUCATION
TRAINING
Nutrition Education Training (NET) efforts are designed to provide nutrition education
information for children, teachers and food service personnel. The Regional NET
coordinator advises the state agencies regarding federally mandated meal patterns required
to operate child nutrition programs. The regional NET coordinator also provides
information and advice about the "Make Your Food Dollars Count" project, which
encourages low-income consumers to shop wisely for food in terms of nutrition and value.
Under the Nutrition Education and Training Program, funds are granted to the States for
dissemination of nutrition information. The program goals are:
- To encourage good eating habits and teach the relationship
- To train food service personnel in nutrition and food service management and to
encourage the use of the cafeteria as an environment for learning about food and
nutrition;
- To instruct educators in nutrition education and in the use of the cafeteria as a
learning laboratory and
- To develop appropriate educational materials and curriculum.
- 13-
1.5
(f)
I- z
<(
Q_
-u
I-D::
<(
Q_
LL
0
(f) z .5
0
_j
_j
2
.9
.8
(f)
I- .7
z
<(
Q_
- .6 u
I-D::
<( .5
Q_
LL
0 .4
(f) 6.3
_j
_j
2 .2
. 1
0
MONTHLY FOOD STAMP PARTICIPATION
FISCAL YEARS 1 984 - 86
1.18
IL IN Ml MN OH
STATE
WI
~ FY84 m FY85
~ FY86
FOOD STAMP PARTICIPATION
MIDWEST REGION TOTALS
FY84 4,433,331
FYB5 4,225,094
FYB6 4,121.482
NATIONAL SCHOOL LUNCH PROGRAM
DAILY PARTICIPATION FISCAL YEARS 1984-86
IL IN Ml MN OH
STATE
.85
WI
~ FY84
9 FY85
~ FY86
NATIONAL SCHOOL LUNCH
MIDWEST REGION
PARTICIPATION TOTALS
FY84 3,699,682
FY85 3,695,560
FY86 3, 725.222
SUPPLEMENTAL FOOD PROGRAM FOR WIC
MONTHLY PARTICIPATION - FISCAL YEARS 1984-86
200
(f)
f-- 160 z
<(
Q_
u
f---
0::: 120
<(
Q_
LL
0
(f)
0
z
<(
(f)
:=J
0
I
f--
(f)
0:::
<(
__j
80
40
80
70
60
__j 50
0
0
~ 40
(f)
z
0 30
__j
__j
2 20
10
0
IL
79.8
IL
182.3
IN Ml MN OH
STATE
FOOD DISTRIBUTION COSTS
FISCAL YEARS 1984 - 86
WI
~ FY84
D FY85
~ FY86
WIC PARTICIPATION
MIDWEST REGION TOTALS
FY84 593,499
FY85 592.397
FY86 640,982
~ FY 84
D FY 85
~ FY 86
INCLUDES --
FOOD DONATIONS ON INDIAN
RESERVATIONS
ELDERLY FEEDING PROGRAM
TEFAP
FOOD DONATIONS TO
CHARITABLE INSTITUTIONS
AND SUMMER CAMPS
FOOD DISTRIBUTION COSTS
MIDWEST REGION TOTALS
FY84 $319,448.938
FY85 $302,809,804
FY86 $256,003.962
IN Ml MN OH WI
STATE
MIDWEST FOOD & NUTRITION
SERVICE ORGANIZATION
Regional Administrator Monroe Woods (312) 353-6664
Deputy Regional Thomas H. Pate (312) 353-6663
Administrator ..
Director of Family Dustan J. Van Vleet (312) 353-6272
Nutrition Programs
Director of Child Russell V. Circo (312) 353-6673
Nutrition Programs
Director of Supplemental David M. Mikelson (312) 886-6625
Foods Programs
Director of Food Theresa E. Bowman (312) 353-1872
Distribution
Acting Director of Thomas H. Pate (312) 353-1459
Financial Management
Regionill Nutritionist Robert W. Dean (312) 886-5300
Director of Personnel Martha Cashion (312) 353-6666
and Management Services
Director of Civil Beverly L. Watts (312) 353-1457
Rights!EEO
Director of Public Lawrence F. Rudmann (312) 353-1044
Affairs
Director of Field Leonard C. Mart (312) 886-5307
Operations
- 17-
MIDWEST REGION FOOD & NUTRITION SERVICE - USDA
50 E Washington St, Chicago, IL 60602
BEVERLY L WATTS LAWRENCE RUDMANN
Regional Director Regional Director
Civil Rigl'lts/EEO Public Af-fairs
U12J JSJ-11tS7 tl12] JSJ-101t't
MDNRDE WDDDS
Regional Admin
t:U2] JS!I-&&I't
THDMAS H PATE
Deputy Regional
Administrator
tJ12] JU-&&&J
MARTHA CASHION
Regional Director
Personnel/Mgt Srv
tl12] JSJ-&&&&
-----1
LEONARD C MAI!T ROBERT W DEAN
Regional Director Regional Director
rield Operations Nutr & Tech Srv
tJ12] BB&-5307 ti12J BB&-5300
VACANT
Regional Director
nnancial Mgt
t:U2] !U-11t5q
DUSTAN VAN VLEET
Regional Director
ramily Nutrition
tJ12] JU-&272
RUSSELL V CUCO
Regional Director
Child Nutrition
tJ12J !5!1-&&73
THERESA E BDWMAN
Regional Director
rood Distribution
tJ12] JSJ-1872
DAVID M MIKELSON
Regional Director
Supplemental roods
tU2J BB&-&&25
Organizational Chart
March, 1987
FIELD OFFICES
Leonard C. Mart, Director of Field Operations, Midwest Regional Office,
50 E. Washington Street, Chicago, IL 60602 (312) 886-5307
OFFICERS-IN-CHARGE
ILLINOIS -- William Pryor, OIC, 55 E. Monroe Street, Rm 1530,
Chicago, IL 60603-5705 (312) 353-4413
ILLINOIS -- William T. Smith, OIC, Findley Federal Building & US Courthouse,
600 E. Monroe-Rm 327, Springfield, IL 62701 (217) 492-4420
INDIANA-- James H. Rugen, OIC, Federal Building, Room 418,46 E. Ohio Street,
Indianpolis, IN 46204 (317) 269-6260
MICHIGAN-- J.W. Younce, OIC, Federal Building-Rm 618, 231 W. Lafayette Street,
Detroit, MI 48226 (313) 226-4930
MICHIGAN-- Anthony S. Tavernit, OIC, 110 Michigan Ave, NW, Rm 232,
Grand Rapids, Michigan 49503 (616) 456-7895
MINNESOTA-- Joseph H. Schaf, OIC, Federal Building and US
Courthouse, 316 Robert Street, Room 164, St. Paul, MN 55101
(612) 725-7805
OHIO-- Edward J. Stubenrauch, OIC, Federal Building, Rm 9014,
550 Main Street, Cincinnati, OH 45202 (513) 684-3568
OHIO -- Lowell D. Holt, OIC, One Playhouse Square Building, Rm 604,
1375 Euclid Avenue, Cleveland, OH 44115 (216) 522-4990
OHIO -- Pam Hunter,OIC, 200 N. High Street, Rm 503,
Columbus, OH 43215 (614) 469-6864
WISCONSIN-- Thomas Graski, OIC, 518 Potomac Lane, Madison, WI 53719
(608) 264-5404
WISCONSIN -- John Lukan, OIC, 2619 Tower Avenue, Superior, Wi 54880
(715) 392-7178
WISCONSIN -- Satellite Office -- Donald F. Hoffman, Food Program Specialist, 1540
Capital Drive, Green Bay, WI 54303 (414) 360-3806
- 19-
FNS PROGRAMS ILLINOIS
TOTAL FY86 EXPENDITURES - $1,062 MILLION
$748.1 (7 - /
L
/
/
/
I
~
"\:
"\.
"\.. ' " A
........ .......
- " ":-.. ' "\.
~
'\
~II Ill -$1 0.2(.96%)
-$53.8(5.1 %)
'" -$2.4(.22%)
$63.1 (5.9%) ~$: 8.7(3.6%)
L$145.7(14.%)
MILLIONS (1 ,000,000) OF DOLLARS
§
m
[[]
•
• [1m
El
FOOD STAMPS
SCHOOL LUNCH
OTHER CNP
INCLUDES BREAKfAST, MILK, COMMODITY
SCHOOL, CHILD CARE, SUMMER fOOD
SERVCICE, STATE ROMINSTRRTIVE
EHPENSE RHO NUTRITION RNC EDUCATION
WIC
SPECIAL SUPPLEMENTAL fOOD PROGRAM
fOR WOMEN, INfANTS, AND CHILDREN
OTHER SFP
INCLUDES COMMODITY SUPPLEMENTAL
fOODS AND CSfP fOR ELDERLY
TEFAP
TEMPORARY EMERGENCY fOOD
ASSISTANCE PROGRAM
OTHER FD
INCLUDES ELDERLY fEEDING, INDIAII
RESERVATION fC. CHARITABLE ORGAN­IZATION
fD AND SUMMER CAMP fD
,......_ ...--.
J
ILLINOIS PROGRAM
ADMINISTRATORS
Food Stam12 PrQ~am Mr. Michael Taylor, Acting Director
lllinois Department of Public Ai4
100 South Grand A venue East
Springfield, Illinois 62762
(217) 785-0496
Mr. Tim A. Grace, State Director
Food Stamp Program
Jesse B. Harris Building
Illinois Department of Public Aid
100 South Grand Avenue East
Springfield, Illinois 627 62
(217) 782-1355
Child Nutrition Programs Mr. Ted Sanders
State Superintendent of Education
Illinois State Board of Education
100 North First Street
Springfield, Illinois 62777
(217) 782-2221
Ms. Karol Richardson
Assistant Superintendent
Food and Nutrition Programs
Illinois State Board of Education
100 North First Street
Springfield, Illinois 62777
(217) 782-2491
Nutrition Education and Training Program
Dr. J. Robert Sampson, Manager
Program Planning and Development
Illinois State Board of Education
100 N. First Street
Springfield, Illinois 62777
(217) 782-2826
- 21-
~
Food Distribution Programs
Schools and Institutions:
Ms. Karol Richardson, Assistant Superintendent
Food and Nutrition Programs
Illinois State Board of Education
100 North First Street
Springfield, Illinois 62777
(217) 782-2491
Nutrition Programs for the Elderly:
Ms. Janet S. Otwell, Director
Illinois Department on Aging
421 East Capitol Avenue
Springfield, Illinois 62701
(217) 785-2870
Temporary Emergency Food Assistance Program (TEFAP):
Ms. Helen Dowson, Supervisor
Bureau of Service Programs
Illinois Department of Public Aid
528 South Fifth Street
Springfield, Illinois 62762
(217) 785-1924
Special Supplemental Food Program for Women. Infants and Children (WIC):
Commodity Supplemental Food Programs:
Dr. Bernard J. Turnock
Director of Public Health
Illinois Dept. of Public Health
535 West Jefferson Street, Rm 450
Springfield, Illinois 627 61
(217) 782-4977
Mr. James R. Nelson, M.S., Chief
Division of Health Promotion and Screening
Illinois Dept of Public Health
535 West Jefferson Street
Springfield, Illinois 62761
(217) '782-2166
-22-
FNS PROGRAMS = INDIANA
TOTAL FY86 EXPENDITURES - $366 MILLION
$236.0( 65.%) - /
/
L
/
\
'\.
'v1 ......
$ 6 1 . 1 ( 1 7.% )_j
-..
.......
"
'\
Dmw -$8.1 (2.2%)
-$20.6(5.6%)
lP ' 27.4(7.5%)
\.__ $12.6(3.4%)
MILLIONS (1 ,000,000) OF DOLLARS
...
§ FOOD STAMPS m SCHOOL LUNCH
[]] 2cTu~~B~RK~s~ ~LK. COMMODITY
SCHOOL. CHILD CR~E. SUMME~ fOOD
SERVCHE. STATE RDMIHSTRRTIVE
~ wicE RHO HUTUTIOH RHO EDUCATION
~ SPECIAL SUPPLEMENTAL fOOD P~DGRRM
fD~ WDMEH . IHfRHTS , RHO CHILC~EN mTE ~~~EMERGEHCV fDDC
RSSISTRNCE P~DG~RM
tj 2Ju~E~E~~~EDING. IHciRH
RESE~VRTIDN fD. CHR~ITRBLE D~GRN­IZRTIDN
fO RHO SUMME~ CAMP FD
INDIANA PROGRAM
ADMINISTRATORS
Food Stamp Program
Child Nutrition Programs
Mr. Donald L. Blinzinger
Administrator
State Dept of Public Welfare
100 N. Senate Avenue- Room 701
Indianapolis, Indiana 46204
(317) 232-4705
Mrs. Lois Drake, Director
Public Assistance Division
State Dept of Public Welfare
141 South Meridian Street 4th Floor
Indianapolis, Indiana 46225
(317) 232-4974
Dr. H. Dean Evans, Superintendent
Indiana Department of Education
State House - Room 229
Indianapolis, Indiana 46204-2798
(317) 232-6610
Ms. Sheila Elam, Director
School Food and Nutrition Programs
Indiana Department of Education
2 Market Square Center
Indianapolis, Indiana 46204
(317) 269-9543
Nutrition Education and Training Program
Ms. Jane Regnier, NET Coordinator
School Food and Nutrition Programs
Indiana Department of Education
2 Market Square Center
251 East Ohio
Indianapolis, Indiana 46204
(317) 269-9561
-24-
Food Distribution Programs
Schools and Institutions:
Ms. Sheila Elam, Director
School Food and Nutrition Programs
Indiana Department of Education
2 Market Square Center
251 East Ohio
Indianapolis, Indiana 46204
(317) 232-6610
Nutrition Programs for the Elderly:
Temporary Emergency Food Assistance Program (TEFAP):
Mr. Thomas Reel
Commodities Program Director
Indiana Dept on Aging and Community Serv
251 N Illinois St - PO Box 7083
Indianapolis, Indiana 46207-7083
(317) 232-7098
Special Supplemental Food Program for Women. Infants. and
Children (WIC)
Dr. Woodrow A. Myers, Jr. M.D.
State Health Commissioner
Indiana State Board of Health
1330 West Michigan Street
P.O. Box 1964
Indianapolis, Indiana 46206-1964
(317) 633-8400
Ms. Gerri Seifert, R.D.
Coordinator, WIC Program
Indiana State Board of Health
1330 West Michigan Street
Indianapolis, Indiana 46206-1964
(317) 633-0206
-25-
FNS PROGRAMS - MICHIGAN
TOTAL FY86 EXPENDITURES - $780.6 MILLION
$533.3(6 - L
L
\
'\
'\
" " '-. A
........
$97 .5( 12.%)_j
..._
" " ""' ' '\
'
~I filii II v
-$14.3(1 .8%)
-$39.6(5.1 %)
'---$11.0(1.4%)
JY 57.5(7.4%)
\..__ $27.4(3.5%)
MILLIONS ( 1,000,000) OF DOLLARS
~
!I
[[]
II
• I]
El
FOOD STAMPS
SCHOOL LUNCH
OTHER CNP
IN(LUDES BREAKFAST, MILK, (DMMODITY
S(HOOL, (HILD (HIE, SUMMER FOOD
SERV(I(E , STATE RDMINSTRRTIVE
EHPENSE RND NUTRITION RND EDUtATION
WIC
SPE(IAL SUPPLEMENTAL FOOD PROGRAM
FOR WOMEN, INFRNTS, RND (HILDIEN
OTHER SFP
IN(LUDES (OMMDDITY SUPPLEMENTAL
FDDDS AND [5FP FOR ELDERLY
TEFAP
TEMPORARY EMERGENtY FDDD
A55I5TAN(E PIDGIAM
OTHER FD
IN(LUDES ELDERLY FEEDING , INDIAN
RESERVATION FD , (HAIITRBLE ORGAN­IZATION
FD AND SUMMER (AMP FD
MICHIGAN PROGRAM
ADMINISTRATORS
Food Stamp Program
Child Nutrition Programs
Mr. C. Patrick Babcock, Director
Michigan Dept of Social Services
Commerce Center Building 8t~ Floor
300 South Capitol A venue
Lansing, Michigan 48909
(517) 373-2000
Mr. David Wigent, Director
Office of Systems Development & Support
Michigan Dept of Social Services
Commerce Center Building
300 South Capitol A venue
Lansing, Michigan 48909
(517) 373-0868
Dr. Phillip E. Runkel
Superintendent of Public Instruction
Michigan Dept of Education
P.O. Box 30008
Lansing, Michigan 48909
(517) 373-3354
Dr. Philip O'Leary, Director
School Management Services
Michigan Dept of Education
Food and Nutrition Section
P.O. Box 30008
Lansing, Michigan 48909
(517) 373-3314
Nutrition Education and Training Program
Ms. Claudette Nelson, NET Coordinator
Student Support Services Programs
Michigan Dept of Education
P.O. Box 30008
Lansing, Michigan 48909
(517) 373-3260
-27-
Food Distribution Programs
Schools and Institutions:
Commodity Supplemental Food Program:
Dr. Philip O'Leary, Director
School Management Services
Michigan Dept of Education
Food and Nutrition Section
P.O. Box 30008
Lansing, Michigan 48909
(517) 373-3314
Nutrition Programs for the Elderly:
Ms. Olivia P. Maynard, Director
Office of Services to the Aging
300 East Michigan, P.O. Box 30026
Lansing, Michigan 48909
(517) 373-4064
Temporary Emergency Food Assistance Program:
Mr. Roger Lynas, Supervisor
Food Distribution and Fiscal Reporting
Michigan Dept of Education
P.O. Box 30008
Lansing, Michigan 48909
(517) 373-2077
Special Supplemental Food Prowm for Women. Infants. and Children (WIC)
Dr. Gloria R. Smith, Ph.D., Director
Michigan Department of Public Health
3500 North Logan, P.O. Box 30035
Lansing, Michigan 48909
(517) 353-8022
Ms. Joyce Rodriquez, WIC Coordinator
Michigan Department of Public Health
3500 North Logan Street
P.O. Box 30035
Lansing, Michigan 48909
(517) 335-8937
-28-
FNS PROGRAMS -- MINNESOTA
TOTAL FY86 EXPENDITURES - $243 MILLION
- /
/
/
/
/
/
/
I r
[
r
$48.8(20.%)___/ '\:
'""t.t...
$24.2( 1 O.%)_j
r$119.0( 49.%)
-::::::..~
_:::,.
.::::...
~
'till
~
-"
~
~
...l
-$11.9( 4.9%)
w '--$14.0(5.8%)
'- $.1 (.04%)
..JW '---$2~ 3( 1 0.%)
MILLIONS (1 ,000,000) OF DOLLARS
...
§ FOOD STAMPS m SCHOOL LUNCH
[[] sr~E~~mSs~ ~ILK, COMMODITY
SCHOOL, CHILD CARE, SUMMER rDOD
SERVCICE, STATE RDMINSTRRTIVE
~ ~i<:;E RHD NUTRITION RHO EDUCRTIOH
~ SPECIAL SUPPLEMENTAL rOOD PROGRAM
rOR WOMEN, INrRNTS, AND CHILDREN
• 2Ju~fc~MO?z[~PPLEMENTRL rDDDS RHO CSrP rDR ELDERLY mTr~ f.e~MERGENCY rDDO
ASSISTANCE PROGRAM a 2cTu~sEE~ER~~EDING, INDIAN
RESERVATION ro, CHARITABLE DRGRN­IZRTIDN
rD AND SUMMER CAMP rD
MINNESOTA PROGRAM
ADMINISTRATORS
Food Stamp Program
Child Nutrition Programs
Ms. Sandra Gardebring, Commissioner
Department of Human Services
Centennial Office Building, 4th Floor
St. Paul, Minnesota 55155
(612) 296-2701
Mr. John Petraborg, Director
Assistance Payments Division
Department of Human Services
444 LaFayette Road
St. Paul, Minnesota 55101
(612) 297-3174
Dr. Ruth Randall, Commissioner
Minnesota Department of Education
550 Cedar- 712 Capitol Square Bldg
St. Paul, Minnesota 55101
(612) 296-2358
Mr. Charles L. Matthew, Director
Child Nutrition Section
Minnesota Department of Education
550 Cedar- 913 Capitol Square Bldg
St. Paul, Minnesota 55101
(612) 296-6986
Nutrition Education and Training Program
Mrs. Barbara Kalina, NET Coordinator
Minnesota Department of Education
550 Cedar - 651 C Capitol Square Bldg
St. Paul, Minnesota 55101
(612) 296-0192
-30-
..
Food Distribution Programs
Schools and Institutions:
Mr. Charles L. Matthew, Director
Child Nutrition Section
Minnesota Department of Education
550 Cedar - 913 Capitol Square Bldg
St. Paul, Minnesota 55101 ·
(612) 296-2358
Nutrition Programs for the Elderly:
Mr. Gerald Bloedow, Executive Secretary -.
Minnesota Board on Aging
204 Metro Square-7th & Robert St
St. Paul, Minnesota 55101
(612) 296-2879
Temporary Emergency Food Assistance Program:
Mr. Fred Aden, Supervisor
Office of Economic Opportunity
Minnesota Dept of Jobs & Training
690 American Center Building
150 East Kellogg Blvd
St. Paul, Minnesota 55101
(612) 296-1824
Special Supplemental Food Program for Women. Infants and Children (WI C)
Sister Mary Madonna Ashton
Commissioner of Health
Minnesota Department of Health
717 SE Delaware Street- PO Box 9441
Minneapolis, Minnesota 55440
(612) 623-5460
Ms. Pati Maier, Chief, WIC Section
Minnesota Department of Health
717 SE Delaware Street- PO Box 9441
Minneapolis, Minnesota 55440
(612) 623-5115
Commodity Supplemental Food Programs
Mr. Roger A. Jourdain, Chairman
Red Lake Tribal Council
Red Lake Bank of Chippewa Indians
Red Lake, Minnesota 56671
(218) 679-3341
- 31-
FNS PROGRAMS - OHIO
TOTAL FY86 EXPENDITURES - $1,019 MILLION
$735.9(72 .::::::. -= ::::.. ::::::,.
r ' / ' /
\
~JU1J[[il~ ~ -$12.5(1.2%)
-$43.5( 4.3%)
\
\. [)!'$ '\.
'\.
' ' ........
~$68.9(6.8%)
~ 4.2(3.4%)
---...t_
L$124.6(12.%)
MILLIONS (1 ,000,000) OF DOLLARS
§ FOOD STAMPS
~~ SCHOOL LUNCH
[[] 9Ju~fe~RK~s~ ELK. coMMODITY
SCHOOL, CHILD CARE, SUMMEI rOOD
SUVCICE, STATE ADMINSTRRTIVE § wicE RND NUTIITION RND EDUCATION
~ SPECIAL SUPPLEMENTAL rOOD PROGRAM
rot WOMEN, IHrANT5, RND CHILDREN
..
IDill ~~f.~f:MmEm rooo
AS!ISTANCE ~IOGIAM
tj 9cTu~~~ufRtDIHu, INDIAN
IESEIVRTION rD, CHARITABLE 016AN­IZRTION
rD RND SUMM£1 CRMP rD
Food Stamp Program
OHIO PROGRAM
ADMINISTRATORS
Ms. Patricia K. Barry, Director
Ohio Department of Human Services
State Office Tower, 32n~ Floor
30 East Broad Street
Columbus, Ohio 43266-0423
(614) 466-6282
Mrs. Rose Anne Benson, Chief
Division of Public Assistance
Ohio Department of Human Services
State Office Tower
30 East Broad Street, 31st Floor
Columbus, Ohio 43266-0423
(614) 466-4815
Child Nutrition Promms
Dr. Franklin B. Walter
Superintendent of Public Instruction
Ohio State Department of Education
65 South Front Street, Room 713
Columbus, Ohio 43215
(614) 466-3304
Mr. Robert H. Koon, Director
School Food Service Division
Ohio Department of Education
65 South Front Street, Room 815
Columbus, Ohio 43215
(614) 466-2945
Nutrition Education and Training Program
Ms. Jean Jones, NET Coordinator
Ohio Department of Education
65 South Front Street
Columbus, Ohio 43215
(614) 466-8266
- 33-
Food Distribution Programs
Schools and Institutions:
Mr. Robert H. Koon, Director
School Food Service Division
Ohio Department of Education
65 South Front Street, Room 815
Columbus, Ohio 43215
(614) 466-2945
Nutrition Programs for the Elderly:
Ms. Joyce Chapple, Director
Ohio Commission on Aging
50 East Broad Street
Columbus, Ohio 43215
(614) 462-7987
Temporary Emergency Food Assistance Program:
Ms. Jeanne Barcus, Coordinator
Ohio Department of Human Services
State Office Tower - Room 2725
30 East Broad Street
Columbus, Ohio 43266-0423
(614) 462-8801
Special Supplemental Food Program for Women. Infants and Children (WIC)
Dr. Thomas J. Halpin, M.D., M.P.H.
Director of Health
Ohio Department of Health
246 North High Street, P.O. Box 118
Columbus, Ohio 43216
(614) 466-2253
Ms. Dinah Williams, Chief
Div. of Women, Infants and Children
Ohio Department of Health
246 North High Street, P.O. Box 118
Columbus, Ohio 43216
(614) 466-4110
-34-
FNS PROGRAMS - WISCONSIN
TOTAL FY86 EXPENDITURES - $273.7 MILLION
$161.8(59.%),
~ -- L
.........
..c. """"
£-
~
L ~
j-f-
:\.
t
t
:;
L 3__,
7 • .....,
~
/' ~
_,
\. ~}( \__.£
~
,{-- -
It: -
-$12.5(4.6%)
-$15.2(5.6%)
'\
~
- =::;7
'I
$48.3( 18.%) _/
f-.;
"-l..J-J =! ll tlP '-$ 2 .8(9.0%)
L$11.2(4.1 %)
MILLIONS (1 ,000,000) OF DOLLARS
...
§ FOOD STAMPS m SCHOOL LUNCH
[ill 2!u~E~AK~s~ ~LK, COMMODITY
SCHOOL, CHILD CARE, SUMMER rOOD
SERVCICE , STATE ADMINSTRRTIVE
~ WIECE AND NUTRITION AND EDUCATION
~ SPECIAL SUPPLEMENTAL rOOD PROGRAM
rOR WOMEN , INrRNTS , AND CHILDREN
I] ~~~~f:MERGENCY rOOD
ASSISTANCE PROGRAM
tj ~!u~~E~ERfv~EDING, INDIAN
IESEIVATION rD , CHARITABLE ORGAN­IZATION
fD AND SUMMER CAM' fD
WISCONSIN PROGRAM
ADMINISTRATORS
Food Stamp Program
Child Nutrition Programs
Mr. Tim Cullen, Secretary
Wisconsin Dept of Health & Social Serv
One West Wilson, Room 663, P.O. Box :7850
Madison, Wisconsin 53707
(608) 266-3681
Mr. James R. Meier, Administrator
Division of Community Services
Wisconsin Dept of Health & Social Serv
P.O. Box 7851
Madison, Wisconsin 53707
(608) 266-0554
Mr. Gerald Berge, Director
Bureau of Economic Assistance
Division of Community Services
Wisconsin Dept of Health & Social Serv
P.O. Box 7851
Madison, Wisconsin 53707
(608) 266-3035
Dr. Herbert J. Grover
State Superintendent
Wisconsin Dept of Public Instruction
125 South Webster- P.O. Box 7841
Madison, Wisconsin 53707
(608) 266-1771
Mr. Edward J. Post, Director
Bureau for Food and Nutrition Serv
Wisconsin Dept of Public Instruction
125 South Webster- P.O. Box 7841
Madison, Wisconsin 53707
(608) 266-3509
Nutrition Education and Training Program
Ms. Carol A. Phillips, NET Coordinator
Food and Nutrition Services
Department of Public Instruction
125 South Webster- P.O. Box 7841
Madison, Wisconsin 53707
(608) 267-9120
-36-
Food Distribution Programs
Schools and Institutions:
Mr. Edward J. Post, Director
Bureau for Food and Nutrition Serv
Wisconsin Dept of Public Instruction
125 South Webster- P.O. Box 7841
Madison, Wisconsin 53707
(608) 266-3509
Nutrition Programs for the Elderly:
Ms. Donna McDowell, Director
Bureau on Aging
Dept of Health and Social Services
One West Wilson Street
Madison, Wisconsin 53702
(608) 266-3840
Temporary Emergency Food Assistance Program (TEFAP):
Ms. Valery Buechner, Coordinator
Wisconsin Department of Health
and Social Services
One West Wilson- P.O. Box 7850
Madison, Wisconsin 53707
(608) 266-3362
Special Supplemental Food Program for Women, Infants, and Children (WI C)
Mr. John Torphy, Administrator
Wisconsin Division of Health
Dept of Health and Social Serv- Rm 218
One West Wilson- P.O. Box 309
Madison, Wisconsin 53707-0309
(608) 266-1511
Ms. Linda Sunstad, M.P.H., R.D.
Director, WIC Program
Wisconsin Department of Health
and Social Services, Room 131
One West Wilson- P.O. Box 309
Madison, Wisconsin 53702-0309
(608) 266-2148
-37-
All programs of the United States Department of
Agriculture are available to everyone without regard
to race. color. sex. national origin. age. or handicap.
• U.S. GOVERNMENT PRINTING OFFICE: 1987-743-482.