Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation [binding]

Download: JPG (500x375) | JP2 (Full-size)

Details

Title: Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation [binding]
Who's responsible?: Henderson, Mary F. (Mary Foote), 1842-1931 (Author)
Original creation or publication date: 1885
Decade: 1880-1889
Type of item: still image
Original format: book covers
Subject headings: Publishers' bindings
Book covers
Topics: Book Arts
Original publisher: [Place of publication not indentified] : Harper & Brothers
Copyright information: http://rightsstatements.org/vocab/NoC-US/1.0/
NO COPYRIGHT - UNITED STATES. This item has been determined to be free of copyright restrictions in the United States. The user is responsible for determining actual copyright status for any reuse of the material.
Contributing Institution: Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries
Collection: Woman's Collections
Catalog link to original item: https://uncg.on.worldcat.org/search?queryString=no:14797932
Contributor's identifier: SC_WomansATB_14797932
Gateway identifier: sc:66612

Part of

Questions? Need more information? Have information to provide? Need permission to re-use or re-publish the item?
Please email the Gateway Team.