These recipes call for
.Rumford Baking Powder
so to get good results with your new set. you will
have to have RUMFORD. If mother does not
have any in the house ask her to get you some.
She will be delighted with the fine Cookies you
can make with Rumford Baking Powder.
Many years ago Eben N. Horsford, eminent
Professor of Chemistry at Harvard University,
perfected a method by which vital dietary elements (Calcium and Phosphates) partially lost
in the milling of white flour can be restored by
incorporating them in baking powder. In 1854
The Rumford Company was organized to manufacture this new and better kind of leavener.
For more than 80 years, the name RUMFORD
has stood for integrity of organization, highest
standard of manufacture, wholesome purity of
ingredients in all their products.
RUMFORD pure all-phosphate BAKING
POWDER is the scientifically correct two-to-one
leavener. It excels in producing perfectly raised
cakes, hotbreads and pastries that are delicate in
flavor, even in texture, and stay moist and fresh
longer. RUMFORD is also used to give delicacy
and flavor to a wide variety
of dishes in daily cooking. The
"New Use Cook Book" containing special recipes of unusual interest will be sent
free on request.
RUMFORD
&AKING
powder
RUMFORD
CHEMICAL WORKS
RUMFORD, RHODE ISLAND
Established 1854
B.118 Printed in U. S. A.
These recipes call for
.Rumford Baking Powder
so to get good results with your new set. you will
have to have RUMFORD. If mother does not
have any in the house ask her to get you some.
She will be delighted with the fine Cookies you
can make with Rumford Baking Powder.
Many years ago Eben N. Horsford, eminent
Professor of Chemistry at Harvard University,
perfected a method by which vital dietary elements (Calcium and Phosphates) partially lost
in the milling of white flour can be restored by
incorporating them in baking powder. In 1854
The Rumford Company was organized to manufacture this new and better kind of leavener.
For more than 80 years, the name RUMFORD
has stood for integrity of organization, highest
standard of manufacture, wholesome purity of
ingredients in all their products.
RUMFORD pure all-phosphate BAKING
POWDER is the scientifically correct two-to-one
leavener. It excels in producing perfectly raised
cakes, hotbreads and pastries that are delicate in
flavor, even in texture, and stay moist and fresh
longer. RUMFORD is also used to give delicacy
and flavor to a wide variety
of dishes in daily cooking. The
"New Use Cook Book" containing special recipes of unusual interest will be sent
free on request.
RUMFORD
&AKING
powder
RUMFORD
CHEMICAL WORKS
RUMFORD, RHODE ISLAND
Established 1854
B.118 Printed in U. S. A.
