Handbook on cutting lamb / prepared for the United States Army by the National Live Stock and Meat Board

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Title: Handbook on cutting lamb / prepared for the United States Army by the National Live Stock and Meat Board
Who's responsible?: National Live Stock and Meat Board (Publisher)
Original creation or publication date: 1942
Decade: 1940-1949
Type of item: text
Original format: pamphlets
Subject headings: Carving (Meat, etc.)
Lamb (Meat)
Cooking (Lamb and mutton)
Cooking for military personnel
Topics: Women's History
Cookbooks and Household
Original publisher: Chicago : National Live Stock and Meat Board
Copyright information: http://rightsstatements.org/vocab/NKC/1.0/
NO KNOWN COPYRIGHT. This item is believed to be in the public domain but its copyright status has not been determined conclusively.
Contributing Institution: Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries
Collection: Home Economics Pamphlet Collection
Contributor's identifier: TX885 .H360 1942
Gateway identifier: sc:11127
OCLC number: 903978268

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