Hamlin's Wizard Oil Co's cook book

              HAMLJN:S-C
S't'
RD OIL CO.
0, ILL.
..
- - ~~ -.
Hamlin's
Wizard Oil
USED
Externally
CURES
Rheumatism,
Lame Back,
Headache,
Neuralgia,
Toothache,
Deafness,
Earache,
Sore Throat,
Diphtheria,
Croup,
Stiff Joints,
Sprains,
Bruises,
Bur.us,
Scalds,
Cuts,
Wounds,
Ulcers,
Fever Sores.
The most valuable of all
Household Remedies.
Cures all
Aches, Pains!
Soreness,
Swellings and
Inflammation
from any cause
whatsoever.
Millioiis Testify to
this Fact.
ALL DRUGGISTS
SELL IT.
50c and $1.00 a Bottle.
Prepared at the Laboratory of
USED
Internally
CURES
Rheumatism,
Neuralgia,
Asthma,
Cramps,
Colic,
Diarrhoea,
Cholera,
Dyspepsia,
Indigestion,
Stomach
and Bowel
Troubles.
Inflammation
of the
Kidneys,
and all Painful
Affections.
Refuse all
Substitutes.
HAMLINS WIZARD OIL CO.,
CHICAGO, ILLS.
Hamlin's
Blood and Liver Pills
The Cure for Constipation and
all of its Attendant IDs.
Medicine knows no better combination of
r emedies than the formula for Hamlin's Blood
and Liver Pills.
They cure Constipation, Indigestion, Bilious
Disorders, Sick Headache, Torpidity of the
Liv&r and Stomach and Bowel Troubles.
Any good physician attends at once to the
condition of the bowels when he is called to
treat a disease.
In fact it is said if the bowels and stomach
were kept in order fully nine-tenths of the sick­ness
of mankind would be prevented. Yet this
simple rule is unobserved and neglected.
For Dispepsia, Indigestion and Stomach dis­orders
use these pills; they will soon remove the
cause of the trouble. _,.
Liver Troubles-Manifest by a sallow and
yellow skin, heavy eyes, pains under the
shoulder blades, a sense of being tired contin­ually,
lack of energy, headaches and a general
feeling of lassitude. The pills will readily re­lieve
these unpleasant conditions and should
be taken promptly and faithfully. They cer­tainly
will stir a torpid liver to healthy action.
Tke Stomach will not rebel against the use of
these pills as it does on using many harsh
cathartics. They are small and pleasant to
take. They do not gripe or nauseate. The
dose may be nicely regulated for ladies or chil­dren.
Yet they are prompt and positive, as
may be easily proven by testing them.
They have no tendency to debilitate and
weaken, but on the contrary, contain tonic
principles which give tone aud strength while
they restore the stomach and bowels to healthy
and normal action.
No mercury or any mineral poison-they are
purely vegetable and are safe.
They
are the
greatest lit·
tle things
in the
World.
They
Reautate
the
Liver.
They
are
Blood
Purifiers.
They
are
Pleasant
Cathartics.
Price, 25c.
Prepared by HAMLINS WIZARD OIL CO., CBJ:CAGO.
•
TESTIMONIALS.
OHRONIC COUGH FROM BOYHOOD-PERMANENTLY CURED
BY HAMLINS COUGH BALSAM.
Hamlins Wizard Oil Co., Chicago, Ill.:
Gentlemen:-From boyhood I haTe been subject at times to a Cl:ronic
Couglt, which, I suppos~, I inherited from my parents. The slightest ex­posure
always seemed to affect my throat, and eventually led to a severe
cough, which it seemed impossible to get rid of. I t r ied several remedies,
all of which seemed to do liltle or no good. I had frequently heard Ham­lins
Ceugh Balsam spoken of iu high terms and finally, upon the recom­mendation
of a neighbor, who said he h ad used it, aud found it to be au ex­cellent
medicine, I concluded to try it. I procured a bottle, nommenced
using it according to directions, and the effect seemed to be almost instan­t
aneous, as I received benefit from the very first dose. I h ad not fin ished
the bottle before my cough ent irely left me. This was something like six
year& ago; since that time I h ave had no difficulty whatever. Upon the
slightest indication Qf a Cough , I would resort to Hamlins Cough Balsam,
two or three doses of which never fa ils to check it entirely. I firmly believe
that, had it not been for your medici ne, I should long ere this have been
suffering with Consumption. I always k eep a bottle of it in my house and
would not be without it for twenty times what it costs.
H. L. BUTLER, Chicagot, Ill. -----
HAMLINS COUGH B ALSAl\I AN INVALUABLE REMEDY.
Hamlins Wizard Oil Co. , Chicago, Ill.:
Gentlemen:-Haviug been troubled with a severe Cold and Coztgl: for
several months, and failing to secure anythiug to cure the same: I fi nally
tried Hamlins Cough Balsam aud found to my astonishment almost instant
relief, and in two days my Cough ceased entirely . This medicine is an in­valuable
remedy to any person affected with Coughs and Colds, and I
cheerfully recommend it to the suffering community.
\V. FLORE!'i"CE, Leader of Orchestra, Chicago, Ill.
THREATI<;NED WITH CONSUl\IPTION-DOCTORS FAIL E D TO' STOP
THI~ DISEASl':-CURED BY HA.l\ILINS COUGH
BALSAl\I IN FEW DAYS.
Hamlins \Vizanl Oil Co., Chicar;o, Ill.:
Gentlemen:-Somc time during the month of February last, I was ex­posed
for several hours, in a severe storm of sleet and snow. The result
was, a good wetting and:. -;even: cold, which Tlrrmtozed Consumption. I
tried several ortid ·s of cough medicines, and finally called a physician; but
etillseemcd tQ be g"~tling \HJ>se. An acquaintance of mine, informed me
that he had u"d IL nl't:s C m:_:'1 llalsam in his family, and he found it to
be an c:l::cellcnt family me,:ldne; a•Hl advised me to try it. I procured a
bottle, and, aftPr ,,. 'ng it four or five da;s, was completely cured. You are
at liberty to pu 1t h thi; ii you choose; and I hope it may induce others,
who are su!Iering, to try your \·a lull; em dicine: }OHN LEWIS, Chicago.
V10LE:-<T COUGH AND PAIN IN CHEST.
Hamlins Wizard Oil Co.,(' tie,\~o. I'!.:
Gentlemcn:-About two mouths a~o I took a severe cold which brought
on a VioleHt Co:t.![h with p:1in in my chest. I was recommended to try
Hawlins Cough Balsam and did so. After using about three bottles I was
entirely free from cough and pain and am pleased to bear testimony to the
Tirtue of your medicine. W. K. HADI.EY, Kansas City, Mo.
l F people could read the
testimony from grate­ful
users of Hamlins
Wizard Oil which
pours in to us from all parts
of the country, telling of the
remarkable range of useful­ness
which it has in the
relief of suffering, they
would know that what we
say, only half tells the story
of its marvelous action. They come to us from the
counting house and the cabin, from city and from
camp, from rich and poor alike.
It is indeed a universal remedy; universal in its
application to diseased conditions; to be used both
internally and externally; universa.l in its reputa­t
ion as an all around family medicine. It is a medi­cine
chest in itself. No other remedy on earth has a
record of so many cures. No family, shop, camp, ship
or individual should be without a bottle of Wizard
Oil at hand for emergency. Hardly a day' can pass
but is found a use for it and it is folly to suffer the
many forms of bodily distress, with a remedy so good
accessible. To fail to get it, is like a drowning man
refusing a life preserver when it is thrown him.
It is an jnszzrance policy aga1nst suffering
from Aches, Pains, Soreness, Swellings and Inflam­mations
from whateyer cause.
Do not think of Wizard Oil as simply a good
liniment, it is this and very, very much more. It is
an internal remedy of the greatest possible value.
Its compPsition is of such a nature that it is equally
as good for internal use as for external use. It cures
Stomach and Bmvel Troubles, Cholera Morbus, Colic,
Cramps, Indigestion, etc. Pains in all forms are
banished by it.
IT IS Tll\lE TRIED AND T;RUE.
...
RBGIPBS.
It Perfect Bread. To
make good bread be care­ful
to procure the best of
flour; as it is poor e-con- lJJ omy to purchase an infer­ior
article. To make four
loaves of bread, take two
short quarts of milk and heat to
boiling, over hot water, then set
aside to cool. When just warm,
dissolve in the milk one cake of
compressed yeast, sift four large
quarts of flour, with two level tea­spoonsful
of granulated sugar.
Place in a large bowl or bread
pan and warm, 1f the weather is
cold. Make a hole in the center
and pour in the milk and yeast.
work in the flour with the hand or
a large spoon and if too soft,
sprinkle with a ltttle flour and
knead well. Cover and set in a
moderately warm place to rise. In
the morning knead thoroughly and
work in a tablespoon of good sweet
butter. After kneading thorough­ly,
put in four long, narrow pans.
When the loaves rise to twice their
size place in the oven and bake
about forty-five minutes. The oven
should be very hot at first, that
heat may penetrate the dough,
without hardening the outside.
Bake a fine brown and remove
it from the pans at once when it
is done.
Here's a bread which strengthens
men's hearts and therefore is called
the "Staff of Life." The recipe
has won two prizes.
MRs. M. L. Wrr.soN.
64o Lexington Ave., Chicago.
Split Biscuit . Boil and
mash four white potatoes, whip two
eggs very light, a cake of yeast,
~ne cup of butter and lard mixed­equal
parts, one cup of milk, two
and one half tablespoonsful of
sugar, a little salt and three pound,.
of flour. To be used for a atx
o'clock dinner they should be made
up at nine in the morning. .
MRS. W. J. JACKSON,
'413 Broadway, Baltimore, Md.
" Bully Corn B r ead ." One
cup of sweet milk, two of sour,
three of meal and one of flour, one
tablespoonful of butter and one of
sugar, a teaspoonful of soda and a
pinch of salt. Steam three and one
half hours. C. 0.
Sweet Potato Biscuit.
One quart of flour, one quart of
sweet potatoes after they are boiled
and grated, one half cup of lard
and one cup of yeast, mix with
either milk or water and tLen let
rise twice. Bake like tea b1scuit.
MRS. DAVID Cor.E,
229 S. Union St., Galion, Ohio.
Dutch f\pple Cake. Two
cups of flour, half a teaspoonful of
baking powder, two tablespoonsful
of butter, one cup of milk, three
tablespoonsful of sugar and three
large sour apples. Mix thorough­ly
and bake m moderate oven for
one half hour. MISS O'NIEr.r.,
629 No. 66th St., Chicago.
Lemon Cracker&. One
cup milk, two ounces baking am­monia,
two eggs, two cups sugar,
one teaspoonful oil lemon, one cup
ot lard, flour enough to make very
stiff dough. Roll them, cut in
squares and bake.
MRS. B. CHEVALIER,
139 22nd St., Brooklyn, N.Y.
B uckwh eat Cakes. Mix
in pitcher (I use a brown earthen
one that holds fom quarts) a cup
of soft yeast or a compressed yeast
cake, diSiiolved in lukewarm water.
Make a thin batter, using water
and buckwheat flour, with a heap­ing
teaspoonful of salt. Mix twen­ty-
four ho•us before using.
By adding a little soda, what is
left may be used another day. It
improves as it grows older. Just
before frying add a half teacupful
of sweet milk as this makes them
brown better. Have your griddle
very hot and serve on hot plate.
MRS. M. E. H.,
West Andover, N. B.
RCGIPCS.
Lynn Gookles. One cup
melted butter, one cup of lard, one
teaspoonful of soda dissolved in
cne cup sweet milk, four cups
flour, eight cups of rolled oats, two
and one half cups of sugar and a
pinch of salt. Roll out and bake
the same as other cookies.
_ MRS. W J. PHILLIPS,
121 Ertgar St., Evansville, Ind.
Corned Bee f, Qttick made.
Take five pounds of nice beef, dis­solve
four tablespoonsful of salt,
two of sugar and saltpetre size of a
h azel nut, in just enough water to
cover beef. Let stand twenty-four
ltours and boil in same water until
tender. Be sure to skim.
MRS. FRED J. BEAMAN,
161 Maple Ave., Jackson, Mich.
~ ~~8 a Ia Creme. Boil
h alf a dozen eggs, fifteen minutes,
shell and cut crosswise into halves.
slice a little from the bottom to
make them stand. Place one table­spoonful
of butter in a sauce pan
and stir into it one tablespoonful of
flour. When perfectly smooth,
add one cupful of milk and stir con­stantly
until it boils. Season with
salt and pepper. Arrange eggs on
a platter and pour the snuce arc.und
them. ANNA C. 0RD:IIAN,
Bridgeport, Conn.
Greamed Peach Pie.
Make pies of fresh or canned peach­es
in the usual way. While they
are hot separate the upper and the
lower crust by slipping a knife be­tween
the two; lay the top crust
careful! y aside. Have rearl y a cup­fu!
of cream (for two pies) which
has been brought to a scalding
point, then sweetened and slightly
thickened with a little corn starch.
A pinch of sorla will keep the
cream from curdling while cook­ing.
Pour sweetened and thick­ened
cream np~;~n the peaches, re­place
the crust and let it get cool
before eating.
MRS. J. E. LA WT,ER'
2461\ladisor Ave., Albal\.v, N. Y.
Brook Trout In Cases~
Dress half a dozen brook trout,
weighing about four ounces each,
without destroying shape.
·Fill with a fish force-meat and
secure the slit made in dre5sing.
Brush over with melted butter, or
with olive oil, pieces of paper and
put a very thin shaving of salt"
pork in the center of each, with a
trout above it, dust with salt and
pepper, then fold and fasten
tt closely with a string. Bake
about twenty minutes in a slow
oven, remove the string and serve
in the papers, serve at the same
time Hollandaise, Lechamel or
tomr , S'\uce. Other fish may be
cooked in some manner.
Hox,I.ANDAISE SAUCE. One half
cup butter, yolks of two eggs, juice
of one lemon, one sal_t spoon salt,
one fourth salt spoon of paprica,
one half cup of boiiing water. Rub
butter to cream, add yolks of e[("gs,
then lemon juic". Put all 'iuto
double boiler and stir constantly.
Add boiling water before serving.
MRS. DAVID HAINSFVRTHER,
\Vinche!'ter, Ill.
Chicken Terrapin. Three
pin~s of cold boiled chicken, three
hard boiled eggs, three heaping
tablespoonsful of flour that has
been brpwned in the oven, half a
pint of chicken stock, one piut of
good rich milk, one wine glass of
Madeira, one even teaspoonful of
salt, a pinch of cayenne pepper,
one half teaspoonful of mace and
one cup of butter. Mince the
chicken fine, rub the eggs through
a fine seive, melt the butter in a
large stew pan and add the flour.
Next add the stock and rnilk which
has been scalded, then the chicken
in which all the seasoning has
been well mixed and the eggs; cook
slowly half an hour on the back of
stove. Just before serving, add the
wine. This is to be served on brown
toast and will serve twenty per·
sons. MRS. H. STANGLER,
1429 N. 7th St ., Philadelphia, Pa.
RH~UMATISM--Testimonials.
Hampton, Ia., Jan. II, 1902.
Dear Sirs:-I thought I would
write you to let you know how
long I have been taking Wizard
Oil. There was one of your con­cert
wagons advertising Hamlin's
Wizard Oil in year 1S66; in Illi­nois.
I bought one bottle, and
have been taking it more or less
every year. My wife has been
lucky enough to have fourteen
children, and raised twelve of them
to man and womanhood, and they
all, and their families, take Ham­lin's
Wizard Oil. I am Grandpa
to 25 and Great Grandpa to 5, and
they also take Hamlm's Wizard
Oil. I know it is all right, and
can recommend it. I have bought
aix: large bottles during the last six
months, and have used over one
bottle on my friends and neighbors
for aches and pains in their backs
-to let them know that it will stop
them. I was on a visit, two years
ago, to my brother's in Illinois, I
found him with lame back and
told him that I could stop his back
from aching, and they laughed at
me, so I went up town and called
for a bottle of Hamlin's Wizard Oil.
I had my brother sit on a chair
with his back to the stove, and I
rubbed half the contents of the
bottle on to his back, and told him
I would rub his back in the morn­ing.
When he got up in the
morning, I asked him how his
back was; he said he had one pain
in his back, and I told him to take
a dose; so, I fixed up one fer him,
and he took it, and that was the
last of his back aches; I was there
three weeks and left him well. I
am troubled with Rheuaatism,
and when I feel it coming on, I
take the Wizard Oil in milk, and
when I have a cold or sore throat I
take it in syrup; put a little warm
water in the syrup, and good tea­apqonful
of Wizard Oil, and drink
it three or four times a day, and
it never fails to cure.
Yours truly, JoHN HuNT.
Rheumatism.
Two Bottles Cured.
Smithville, Tex., July 15, xgoo.
My little girl was a &"reat sufferer
last year with Inflammatory Rheu­matism
and was not able to walk.
She was unable to sit up for a period
of five months. I paid out nearly
one hundred dollars for drugs and
doctor bills. Finally a frien.d rec­ommended
Hamlin's Wizard Oil.
I used two one dollar bottles as
directed; which cured her. I find
it excellent for sore throat and will
never be without it in my house.
EDGAR SA WYltR.
Rheumotlsm.
One Bottle Relieved.
Lake Fork, Ill., Jan. 2, I goo.
I wish to say in regard to Ham­lin's
Wizard Oil that I could not
do without it. I feel that I cannot
praise it enough. My brother was
down with rheumatism twe years.
We tried every doctor within reach.
None of them did him any good.
A friend persuaded mother to cet
a bottle of Hamlin's Wizard Oil.
One bottle relieved him. We cen­tinued
to use it and he was com­pletely
cured. I use it now in my
own family for almost everything.
Yours sincerely, Er.r.A FoiT.ItN.
Rheumatism
Two Applicatio•s Cured.
Woodland, Utah, Aug. 12, 1898.
I want to say to you and the
public that Hamlin's Wizard Oil is
the best thing in the way of a Lin­iment,
that I ever used for Rheu­matism,
Neuralria, Lameness or
pain of any kind. For cramps it
cannot be beat. I will not be with­out
it, when one bottle is gone or
nearly so, I get another. I cured
Rheumatism with it in two appli­cations.
Last winter, after I had
been troubled for two months, I
knocked Neuralgia out of my head
in one rubbing. J. H. WHIT&
•
~RN~UMATISM~
It is said that "Rheumatism is
one Gf the most common and peril­ous
of diseases. Not :~;>erilous nec­essarily
because it tmmediately
kills the patient, but because it lays
the foundation for heart disease." ·
It most frequently attacks people
poorly nourished and thOBe who
toil under conditions that will not
allow them to protect themselves
from the elements. Thi~>, how­ever,
is not always the case.
It renders the patient helpless
and the suffering is intense. There
is great tenderness and soreness-­it
gives a sensation of being
crushed in a vice. The pain is so
wearing that the patient becomes
fretful and impatient.
Acute Aheumatlem.
SYMPTOMS-The onset is usu­ally
abru;t>t, but may appear grad­ually,
wtth irr~ar pains in
joints, accompanted by swelling,
mfiammation, and chilliness. In a
few hours high fever appears, with
rapid pulse, coated ton~Ple, thirst,
and in most cases, by acid sweats.
The parts most geBerally affected
are the ankles, knees, wrlits and
elbows, the joints becomin&" swol­len,
hot, red, and :~;>ainful. As the
symptoms decline m one part they
appear in others.
CAUSE-There are senral the­ories
as to the cause of rheuma­tism;
the one most generally ac­cepted
being the formation of pois­onous
acid (ladic) which passes
into the system by absorption and
produces effects which combined
cause a condition known a~> acute
rheumatism or rheumatic fever.
The reasons for contractint:' rheu­matism
are so many that thts little
book could be filled with them.
However, it is most important to
find a cure. We have testimonials
on file of thousands upon thous­ands
of people who have been
cured of rheumatism by using
Hamlin's Wizard Oil. This is the
best proof-ior what it has done it
can do. Use it faithfully exter­nally
and itaternally.
Muscular Rheumatism.
This effects the general muscles
of the body and sometimes of the
heart. Sudden death results from
the latter. Sciatica is still another
form; attackin~ the person sud­denly,
at times m the htps and legs.
Rheumatism in all its forms, yields
to the persistent use of Wizard Oil,
which acting as it does upon the
elements whlch produce the affec­tion,
and relieving the pain result­ing
therefrom, is beyond a doubt
the most remarkable remedy on
the market, if the experience of
the people who have been cured
during the past 43 years counts
for anything.
TREATMENT.-Give Wizard
Oil four times a day. The dose
for an adult being a teaspoonful in
warm milk or water. The remedy
neutralizing and eliminating the
blood poison, cures the disease by
internal use. Wizard Oil should
be used freely, externally. The
swollen, inflamed parts bathed fre­quently
and the medicine rubbed
on freely. The friction opens the
pores of the skin, permitting the
soothing effects of the remedy to
act U:{><>n the irritated parts, thus
reductng the swelling and causing
the pain to cease.
In treating Rheumatism the gen­eral
health of the patient should be
looked after as well as the disease
itself. Tonics should be given.
The bowels should be kept regular
and the body well nourished and
protected by warm clothing. The
tendency to recurrence of the
disease ts very great if allowed to
develope by neglect. Soft beds
are important. Flannels should be
worn next to the skin, and great
care taken to keep the patient re­moved
from danger of sudden draft
or chilling effects. The disease be­ing
peculiarly sensitive to cold.
warmth is in an important feature.
R&GIP&S.
Ve a l Cutlets In Chees e
B atter. Beat together the yolks
of two eggs, one half cup of water,
three-quarters of a cup of flour,
one tablespoonful of melted butter
and one half cup of gratei cheese.
Whip the whites of the eggs to a
stiff froth, stir gently in butler and
set aside for tw• or three hours.
Cut tw• pounds of veal cutlets
into the s1ze of the palm of the
hand, dip a piece at a time into the
batter and drop into smoking hot
fat. Cook but two or tluee pieces
at a time, unless the kettle is a
large one. .MARION C. WILSON,
~07 Lexington Ave., Chicai!o, Til.
Rhubarb Cobler. Two
cups of sifted flour, two t easpoons­ful
of baking powder and half a
teasp80nful of salt. !tub in two
teaspoonsful of butter, lleat one
egg very light and add it to three­fourths
of a cup of milk, mix with
the other ingredients; line the
sides of a baking dish with this
crust. Take one quart of chopped
rhubarb, sweetened wilh three
cups of sugar, fill the pudding
dish with rhubarb, roll out the re­maining
crust. Cover top of dish
and bake half an hour.
MRS. DAVID COLE:,
279 So. Union St., Galion, Ohio.
Citron Preserves. Pare
and core tlie citron, cut it into
strips or in fancy shapes, allow one
pound of sugar to a pound of fruit
and to six pounds of fue citron al­low
four lemons and a quarter
pound of ginger fruit, tie the gin­ger
in a cloth and boil it in a quart
and a half of water, until the flavor
is extracted, then remove it and
add te the water, the sugar and
the juice of the lemons. Stir until
the sugar is dissol Yed and the
syrup is clear. Take off and skim,
then add the citron and cook until
it is clear but not soft enough to
£all apart. Can and seal' while
hot MISS FANNIE 1\IOSE,
IJ6g First Ave., New York City.
Spon~e Ceke , Extra go(}(/.
Beat three eggs with a little salt,
nearly five minutes, add a cup of
sugar and beat again thoroughly,
fuen add a cup of flour, with one
teaspoonful of baking powder
sifted furough it, add one teaspoon­ful
of vanilla, stir in one half cup
of boiling water. Bake in loaf or
small cakes.
MRS. F. B. TINELLI,
248 W. I]3rd St., N. Y. City.
Green Tomato Pickles
-An Old English Recipe. One
peck of green tomatoes, sliced, six
large onit!ll!S sliced, one teacup of
salt over ooth, mix thoroughly and
let it remain over night, .POur off
the liquor in the mor.nmg and
throw it away, pour three quarts of
water over tomatoes and boil for
twenty minutes, drain and throw
liquor away, take furee quarts of
vinegar, two pounds of sugar, two
tablespoonsfuf eac1s of allspice,
cloves, ginger, cinnamon and mus­tard,
stir well thro•gh the toma­toes
and boil from one to two
hours. Put away in a stone crock.
If preferred the spices may be
placed in a muslin bag.
MRS. ALIC!t JEFFERIS,
86 Evergreen Ave., Chicago, I1l.
Uncooked Chile Sauce.
One half peck tomatoes, chopped,
three stalks celery, cut nne, one
cup grated horseradish, two red
peppers and one cup of onions
chopped fine, one small cup of salt,
one cup each of black and white
mustard seed, two teaspoonsful of
cinnamon, one teaspoonful cloves,
one teaspoonful or mace, one cup
of white sugar; one quart cider
vinegar. Stir all well together, do
not cook, and keep in Mason jnrs.
The beauty of this sauce is that
it retains the flavor of the fresh
tomatoes, aud if ripe and sound
tomatoes are used, it will keep as
well as the cooked chile sauce.
MRS. ALICE ]EEFERIS,
86 Evergreen Ave., · Chicago, Ill.
Salmon Balle. One can
'Salman, free from bones and skin
three cold boiled potatoes chopped
tine, one egg beaten and mixed
with salmon and potato, salt and
pepp~r. Make into little cakes.
Rollm corn meal and fry in hot
lard. MRs. J. H. McNULTY,
Kraft, Mich.
Pink and White Layer
Cake. One cup butter, two cups
sugar, cream together, one cup
sweet milk, one cup .:om starch,'
two. cups flour, two teaspoonful
baktng powder, wh;tes of SIX eggs,
beaten stiff. This makes five lay­ers.
Almond extract. Reserve
en~ugh dougl;J. for two layers, to
whtch add frmt and coloring.
FILLING. Whites of three eggs
beaten to a stiff froth and one cup
of powdered sugar.
MRS. E. G. HINDERT
Suite so Century Block, Elyri~, 0.
Christmas Plum Pud­dlns.
One cupful finely chopped
beef suet, two cupsful of fine bread
crumbs, one heaping cupful of
sugar, one cupful of seeded raisins
one cupful of well-washed cur:
cants, one cupful of chopped
blanched almonds, half a cupful of
citron, sliced tl.lin, a teaspoonful of
salt, one of cloves, two of cinna­mon,
half a grated nutmeg and
four well beaten eggs. Dissolve a
level teaspoonful of soda in a table­spoonf':
ll of warm wat~r. Flour
the frmt thoroughly from a pint of
:flour, then mix the remainder as
follows: In a large bowl put the
well beaten eggs, sugar, sptces and
salt, one cupful of milk. Stir in
the fruit, chopped nuts, bread­crt~
bs and suet, one after another,
~til all are used, putting in the
<hssolved soda last and adding
~ough flour to make the fruit
sttck together, which will take all
the flour. Boil or steam four
hours, Serve with wine or brandy
or any well flavored sauce.
MRS. W. W. SHERWOOD,
SS St. James Place, Chicago, Ill.
Baked Fle.h. Let the fish
remain in cold water, slightly
salted, for an hour before time to
cook; place the grid-iron on a drip­ping
pan with a little hot water m
1t and bake in a hot oven; just be­fore
done, butter it well on top, and
brown nicely. The time of baking
depends upon size of fish. A small
fish will bake in about half an hour,
a large one in an hour. They are
very nice when cooked as above
and served with a sauce which is
made from the gravy in the drip­ping
pan, to which is added a
tablespoon of catsup and another
of some pungent sauce and the
juice of a lemon. Thicken with
brown flour moistened with a little
cold water. Garnish with sprigs
of parsley and currant jelly.
KITTlE CURRAN,
1164 Fulton St., Chicago, Ill.
Side Dhoh of Macaroni.
Take quarter of a pound of maca­roni
and scald until tender, but
not so as to break or make it stick
together, when scalded, cut it into
pieces about one third of an inch
long and a perfect pipe. Then
make mince meat of any kind of
game or poultry that you happen
to have cooked--or what you term
"left overs," add a little lean and
fat ham or bacon, add a piece of
onion, finely chopped, salt, pepper
and a little cayenne, about a tea­spoonful
of catsup, the same of
Worcestershire sauce and a small
quantity of gravy to moisten the
w~ole, butter . a pudding dish
thtckly and stick the macaroni
into it so as to appear like honey
comb when turned out, fill up with
the mince meat, laying the rest
of the macaroni on top, cover
tightly with cloth, set in a pan of
water and boil gently for three
quarters of an hour, remove cloth
five minutes before taking it opt of
dish to serve. Serve with gravy of
meats which you have prepared for
dinner. MRS. jOHN EvERETT,
2358 St. Cloud St., New Orlean-.
Wlla.t a Doctor in Charge of a Great Hospital·
in Boston has to say Regarding
Hamlin's Wizard Oil •
.U.DEilT C. SMITH, President. THE SUFFOLK HOSPITAL AND DISPENSARY.
lioN. CHAS. F. NOYES,
Vice-President. 4 CHARTER STREET.
C. F. P. BURCHMORE, M. D.
&cretary and Treasurer. Numb" oj Patitnts R~gistered January, r899, 18,7r·
BOSTON, MASS., Apri: 18, I~
8amlins Wizard Oil Co., Chicago, nt.:
Gentlemen:-! enclose a tribute-to the merits of your valuable remedy.
Very truly yours, ALBERT C. SMITH, Pr~~
Boston, Mass., April 18, 189~
Hamlins Wizard Oil Co., Chicago, Ill.:
· Gentlemen:-In reply to your favor of recent date concerning tht
use of Wizard Oil in the Suffolk: Hospital and Dispensary, 4 Charter St.
Boston, Mass. I will say that it gives me great pleasure to iuform you.
that we have t~sed it very thoroughly in all cases wflere a li1~it1~e1zt wa~
indicated and never yet flas it failed us in any respect. In our estab­lishment
WP. are constantly receiving every day many patients who art­afll.
icted with Sciatica, Rheumatism, Sprained Joints, Bruises, Pains ir;,
different parts of body, Myalgia, Neuralgia, etc. \Ve keep the Oil very
handy and do not hesitate for a moment to use it vigorously whenever
necessary. The searching properties are marvelous and pain seems to
vanish. Patients come here from a long distance and bring their friends­and
relatives on account of the good they receive and the benefit they
derive from the "Wizard Oil" whenever their complaint is of a neural­gic
nature. We have the reputation of curing Rheumatism
the :luickest of any place in this city. It is "\\'IZARD
OIL' we use for external use and a mixture of Salicylate of Soda.
for internal use. The soda will not cure it &lone. You certainly have
a wonderful remedy in your "Oil" and its efficacy has been very thor
oughly tested here. I am very glad our President the Hon. Albert C
Smith spoke about my writing my experience with the "Oil" among Olll'
patients here. I shall always stand UJ? for \Vizard Oil every time as it
will do all and more than you specify m its use. Thanking you for my
part, for your kind contribution, I remain very truly,
C. F. P. BURCHMORE, M. D
SPEGif\L NOTE ON RHEUMATISM.
If either yourself or any of your acquaintances suffer
from Rheumatism, the above testimonial must prove of
real interest.
The remarkable results of the use of Hamlin's Wizard
Oil, in this great hospital, as attested by the report of the
entire medical staff, should convince anyone that Ham·
tin's W i zard Oil is THE r ight r em e dy t o u se in the treat •
m ent of R heumatism.
•
ACCIP~S
Ghow Gilow. Tweh·eonions,
cwelve cucumbers, a quart green
toruatoes, one bunch of celery,
chopped fine, a cup salt, Jet above
stand in water over night. One
cabbage, six green peppers, one
cup corn starch (wet it cold) one
cup mustard seed, one and one­half
cups brown sugar, two tea­spoonsful
ground mustard, a tea­llpoonful
black pepper, one tea­Bpoonful
Turmeric powder, and
two quarts vinegar.
Cook the corn starch, sugar and
tpices in vinegar and pour over the
·'est. MRS. C. 0. INGERSOLL,
Elyria, Ohio.
Potato Dumplln&&. Boil
ten good sized potatoes with their
skins on and when done, peel and
mash, add salt to taste, then take·
one egg, half a cup of flour and
mix all together. Have some
small squares of bread fried brown,
take half the bread and mix with
potatoes, egg and flour, make into
small balls and drop in salted boil­ing
water, boil fifteen minutes then
dish up and pour the rest of the
bread over the dumplings. To be
eaten with gravY, either pot roast
or beef a Ja mode.
MRS. R. STURMWALD,
Jersey City Heights, N. J.
Some People Get What They Want
Others get what some people see fit to give them.
If you have any difficulty in obtaining any medicine ad­vertised
in this book, and your regular dealer will not get
it for you, do not accept a substitute, but write to us direct,
giving us the particulars and we will see that you get
)ust what you do want, and from a retail druggist. See
~l:! !he btt!e of Wizard Oil looks like this picture and
the signature of Hamlin Bros. is like this autograph.
There is no genuine, but ~~
that made by Hamlins Wizard •
Oil Co.
TUMO~S AND SWGLLGD GLANDS.
TumqJ;,S and Swelled Glands,
Scarlet Fever, Diphtheria, Mumps,
and some other diseases, some­times
leave enlargements in the
glands of the neck and jaws; vio­ler.
ce also produces such disorders.
Women nursing infants are liable
to "caked breast" which may lead
to something far more serious.
Such afflictions should be treated
promptly, for abscesses or other
'•tal results are apt to follow neg
lect. Hamlin's Wizard Oil will be
found efficacious for the treatment
of all such troubles.·
TREATMENT-Hamlin's Wiz­ard
Oil must be used freE-ly by
bathing the swollen parts nnd rub­bing
it in with the haRd for ten
minutes at a time, four or :Sve
times a day. For sore nipples ap­ply
Wizard Oil with the finger aftet
nursing, tlien apply a little glycer­ine
or sweet oil to keep them soft.
Cancer Cured.
A Remarkable Case.
Gr,ENCOit, CAL., July 24th, 1902.
'To Hamlins Wizard Oil Co., Chicago, Ill.:
GENTLEMEN: Just to tell you that I have been experimenting with
some of your Wizard Oil, with most gratifying results. My being sub­ject
to a lame or weak back I always keep Wizard Oil by me. I have
used all kinds of Liniments, Electric Belts, quantities of otlD.er medi.
cines, etc., but nothing responds so quickly as Wizard Oil taken inter­nally
and externally. I have been working at the Del Monte Mine a fe'lr
miles from here but too far to come home daily.
I have been suffering from a small Cancer on the side of
my nose and have tried numerous remedies for it, namely curative oint.
ments, Iodine Salves, which seemed to cool the cancer for a time and
sometimes allay the itching , but did not seem to cure as the cancer was
all the time getting larger.
Well whilst at the mine I was prompted to try Wizard Oil. I ap.
plied it every night and moistened it four or five times a day when to the
agreeable surprise of myself, my wife and family the cancer was 1ntirely
removed i1t less than three weeks, which scarcely left any mark. I
thought the very least that I could do was to let you know as quick as
possible for the sake of others suffering from the same terrible aflliction.
I had purposed and arranged to go to some specialist as soon as I
was through my job of building at the mine. I dreaded both an opera­tion
as well as the idea of having the expense in going to the city and be­ing
compelled to remain there away from my home for treatment. I
-still keep using the Wizard Oil and feel sure there will not be the slight­est
trace of anything in a few days, it is something wonderful and I
thank God that I ever tried Wizard Oil and it will always be found in a
conspicuous place in my house and even in my stable. You are per­fectly
at liberty to use my name and refer anyone to me.
Yours Most Respectfully,
A. H. POPPLEWitLL,
Glencoe House, Glencoe, Calaveras County, CaL
WONDERFUL CURE OF CANCER.
Hamlins Wizard Oil Co., No. 288 East Eighth Street,
Chicago, Ill. Portland, Ore., Dec. 9, 1892.
GENTLEMEN: I find in looking over your testimonials accompany­ing
your Wizard Oil no mention of Cancers, and thinking, perhaps, by
giving you my experience in the way cf its use in treating a cancer on
my wife's breast, it might be beneficial to those affiicted in that way,
therefore I send you the following: I have had the Wizard Oil in my
house and used it as a family medicine since 1865, but never heard of
its being used in cases of cancers. My wife had a cancer in the breast,
which doctors pronounced a bad case. We consulted with a doctor who
made a specialty in cancers and four others. One doctor said it was a
bad case and he would not take the responsibility alone, but with an­other
doctor he would take the case. The other doctor's opinions were
discouraging. I told my wife to try Wizard Oil, having nearly a bottle
in the house. She commenced bathing the breast freely six or eight
times a day, and before she had used the c::mtents of the first bottle she
cGmmenced to feel better. When tllat was gone I went to A. R. Ocker­man's
drug store and bought more, until five bottles were used and
cure was effected, since which time <..tle has had no symptoms of its re­turn
-and it has been nearly two years since. I have recommended it
to a great many as a family medicine. Yours very respectfully,
D. CLARK.
State of Oregon, }
County of Multnomah. 55·
I, D. Clark, being first duly sworn, say that the statements made in
the foregoing letter are true as I verily believe. D. CLARK.
Subscribed and sworn to before me this 8th day of December, 1892.
W. H. WOOD,
Justice of the Peace, South Portland District.
With a view to verifying the above letter we wrote to A. R. Ocker­onan,
the druggist mentioned, and received the following letter in reply:
Hamlins Wizard Oil Co., Chicago, Ill.:
Portland, Ore., Feb. IS, 1893.
GENTLEMEN: lu acknowledging receipt of your favor, will state
that Mr. D. Clark purchased several bottles of Wizard Oil from me, he
claiming that his wife had a cancer, "so pronounced by several physi­(:
ians." He told me several times that the oil was doing good work,
.and finally claimed an entire cure. He told me he felt very thankful
.and intended writing you about it; however, I had quite forgotten about
the circumstance until your favor was received.
Respectfully, AI.FRED R. 0CK!tRl4AN.
Hamlin's
Cough Balsam
A Never Failing Remedy for Coughs,
Colds, Throat and Lung Troubles.
It is all that a Cough Remedy
should be.
It will give speedy and permanent relief in
all diseases l'f the Pulmonary Organs, such as
Bronchitis, Pneumonia, 'Vhooping Cough, In­fluenza,
Difficult Breathing, Tickling or Irrita­tion
of the Throat, Tightness across the Chest,
Quinsy, ot any disease of this nature having a
tendency to Consumption. A Cough resulting
from a slight Cold can usually be cured by
two or three dOBes of the medicine, and
frequently a single dose will accomplish the ob­ject.
For sudden and scYere Cold!~, accompa­nied
by soreness of the Che~t, or Difficulty in
Breathing, take a teaspoonful of H a mlin's
Cough Balsam every hour, and if you
would greatly facilitate and hasten the cure,
bathe the Throat and Chest with tlamlin's
\Vizard Oil. The relief will be instantan­eous.
A hacking cough will be cured at once.
This article has hcen used and thoroughly
tested for many years an<l there is no doubt as
to its value. We know of no instattce where it
has failed to gi"e satisfaction.
No home should be without a bottle of Cough
Syntp. The tal;:ing of a single dose often stops
the cough or cohl at the start-and relieves the
patient- preventing what may cause dire re­sults.
l\Iot:c people die from neglected colds
than in all the battles of the world. People
dread war yet they neglect the most simple
precautions against a more iu9idious but more
fatal euemy to mankind.
Hamlin's Cough B alsam will
cure~ Cough.
A
Safe
aud
Reliable
Family
1\ledicine.
It's
Prompt
use
Prevents
Consumption.
Price,
25c and 50c
per bottl e .
Prepared by HAMLINS WIZARD OIL CO., CHICAGO.
NEURALGIA.
Of all distressing affections from
which people suffer neuralgia is
probably the most unbearable and
exasperating. Women with debil­itated
nerves are the most frequent
sufferers. It was formerly known
as "Tic Doloreux." The pain aris­ing
from its existence is most
severe, and its continuation for any
extended period leads to a general
breaking down of the nervous sys­tem.
So acute is the sympathy
existing between the nerves of the
body, that which affects one in time
affects all, leading to serious re­sults.
The disease robs night of
the opportunity for needed rest
and fills the day with agony.
Many have had recourse to the use
of morphine, principally by means
of a hypodermic syringe, to relieve
their sufferings and in many in­stances
the enslaving opium habit
has been the outcome. BEWARE
OF MORPHINE.
SYMPTOMS-Neuralgia gener­ally
affects the face, neck, chest,
feet or abdominal organs. It often
occurs after exposure to cold drafts,
or sudnen changes in temperature,
and may be sudden and severe or
appear gradually with uneasy,
tmgliug sensations. The pain
comes at close inten·als and is usu­ally
shooting or darting in charac-
Neuralgia.
Cedartown, Ga., Jan. 3I, 'oi.
I have used seven or eight bot­tles
of Hamlin's Wizard Otl and it
has done me more good than any
medicine I ever tried. I had suf­fered
about four years with Neu­ralgia
all over me. I tried several
<loctors and they did me no good.
The Wizard Oil gave me greater
relief than I have felt in all these
years. Please receive my thanks.
I trust it will find its way into
every home where there are suffer-ers.
Very truly yours,
:Box 216. MRS. ANNIE FuLKNER
ter. The affected parts may be
swollen and inflamed at times and
very tender and sensitive to the
touch. lt is often mistaken for
toothache when located in tlle face,
and when in the abdomen, stom­ach
or heart, is on the order of se­vere
cramps and mu~ular convul­sions.
TREATMENT-Rub the parts
freely where the pain is felt, with
HAMLIN'S WIZARD OIL. Repeat
this operation until relief is exper­ienced.
Always use the oil full
strength when applying it exter­nally.
Also ·take one teaspoonful
of Wizard Oil internally in half a
teacupful of warm milk or water,
three times daily.
Usually from one to three doses
internally, together with as many
external applications well rubbed
in, will effect an entire cure, but in
stubborn cases it must be perse­vered
in, until the desired effect is
obtained. ,
The bowels should be moved
gently by using some mild cathar­tic,
such as H:1mlin's Blood and
Liver Pills, Warm applications
will hasten relief, a bot bran bag
or a heated flatiron covered with
flannel are good.
Decayed teeth often cause facial
neuralgia.
Neuralgia.
New Orleans, Apr. 3, '99·
I bought a bottle of your Wizard
Oil for Neuralgia and am pleased
to say it did me good right away
and I will never be without it in
the house after what it has done
for me. MRS. MINNIE DAUNES.
~ · Omaha, Neb., Jan. I, 1900
My mother was troubled with
Facial Neuralgia for 13 years, she
used six bottles of Hamlin's Wiz­ard
Oil and it cured her. We are
never without a bottle of it in the
house. ]. Cor.owAY.
..
M~f\T R~GIP~S.
Aunt. A~~le's Sausa~e.
Fifty pounds fat and lean pork,
fourteen ounces fine salt, two and
one half ounces black pepper, two
ounces of sage, one level teaspoon­ful
of capsicum or red pepper. Mix
thoroughly. put up in cloth bags,
freeze and hang up until wanted.
MRS. M. E. H., W. Andovef, N.H.
Chlc~en and Dumplln~s.
Take two small spring chickens,
cut apart, wa.Sh thoroughly and
dry, then place in a graniteware
pan with three quarts of water and
let cook slowly for one hour, put
in one cup of rice, half a cup of
finely cut celery and a teaspoonful
of curry powder, a tablespoonful of
salt and let cook one half hour
more. Separate your chicken from
the broth and put the dumplings
in the liquid.
DUMPLINGS. Two cups flour,
two level teaspoonsful of baking
powder, one egg, half a teaspoon­ful
of salt. Mix thoroughly and
make a wet, soft d h, drop in
pieces with a spoon into the broth
and cook ten minutes, serve imme­diately
or dumpling-s will be soggy.
1\Irss O'Nmr,;r..
629 N. 66th St., Chicago, Ill.
Roast Turkey. Select a
good hen turkey, clean and rub
with salt inside and out, fill with
dressing and close by sewing. Put
into a roaster and cover with thin
slices of salt pork and roast in a
moderate oven until tender, bast­ing
every half hour.
FRENCH DRESSING FOR TUR·
KEY. Fry two ounces of salt pork
or suet chopped fine, add one cup
of celery, one small oni<m, both
chopped fine, one teaspoonful of
sage or savory, half a teaspoonful
of black and a dash of cayenne
pepper, half a tablespoonful of salt
and fry a'bout ten minutes, stirring
all the time, then add one and one
half pints boiling water and boil
for a few minutes. Set off from
the fire and when cold pour over
one q11art of bread crumbs, stir-ring
lightly with a fork. Wash in
cold water half a pint of oysters
and stir into the dressing.
MRS. DR. W. C. SToNE,
3662 Normal Ave., Chicago, Ill.
Spiced Meat&. Take a
shin bone of beef, one having a
good deal of meat on it, put it over
to boil early in the morning,
as it should boil slowly nearly all
day. Towards night or when
cooked so that the meat will fall
off from the bones, take it off, pick
out all of the bones and let it stand
until cold. In the morning, first
removing the fat, put over the fire
again and let it simmer slowly,
stirring often to prevent its burn­ing,
until the water cooks out and
the meat is cooked to a jelly. Sea­sou
with salt, pepper and spices­or
with powdered sweet herbs.
Pour into long shallow pan and set
in cold place. MRS. \V. H. HYDE,
9 Scott St., Newark, N.J.
Beef Steak Roll. Have
one and one half pounds round
steak cut thin, make a dressing: by
mixing together half a cup of
cracker crumbs, a half teaspoonful
of salt, one sixth teaspoonful of
pepper, one tablespoonful of buttl'r,
a little more than a gill of water
(cold) and one egg. Season the
steak with one half teaspoonful
of salt and. a little pepper.
Spread dressiug on it and roll
up, winding darning cotton around
the roll to keep it in place. Put
the roll in four tablespoonsful of
fat or beef drippings-hot in the
frying pan, cook until brown, then
gradually add a scant pint of water
and stir until the sauce boils up,
add a teaspoonful of salt, a little
pepper and half a pint of strained
tomatoes. <'tram this on the beef­steak
roll, which now should be in
a sh;w pan aud placed where the
sauce will bubble for two hours.
\Vhen done, remove the strings,
place roll on a warm dish and pour
S;lUCe over it. MRS. J. STEINBERG,
235 Wash. St., Dorchester, Mass.
\
<iame Pie. Carefully wash
and c;ut up a nice young rabbit,
c_ook m water enough to cover, un­til
perfectly tender, season to taste
with salt and pepper, add a tea­spoonful
of butter. Beat one tea­spoonful
of flour in enough sweet
milk, to make a smooth, thin bat­ter.
Thicken gravy, of which
there should be one half pint, with
this, pour in ten inch bake dish.
For crust take one and one hdf
teaspoonsful of baking powder, sift
together, add teaspoonful of salt,
rub one and one half tablespoons­ful
of lard thoroughly through the
flour, moisten with cup of ice cold
water. Some kinds of flour re­<
J.Uire more, do not get too soft and
do not handle more than necessary.
Roll to three-eighth of an inch in
thickness, cut to fit top of dish.
Put dough left into squares and
drop into gravy. Pinch top to­gether
to edge of dish and cut
couple of rents in it, set in quick
Qvcn and bake fifteen minutes.
Serve at once.
For rabbit, chicken, veal, pig­eon
or quail may be substituted­only
cook it thoroughly before put­ting
it into the pie.
MRS. H. R. MANLOVE:,
Manlove Park, Milton, Ind.
~nglish Meat Pie. The
:fillet is well adapted for this dish.
Good veal is, however, likewise
suitable. Having freed it from all
fat and gristle it is beaten gently
and cut into small pieces andstre,pn
with salt and pepper. Tlle follow­ing
paste is sufficient for a dozen
persons.
Three quarters of a pound of
butter, one egg and half a cup of
cold water; knead this into light
paste, which must not be sticky.
Work it well and cut -into two un­equal
parts. Roll out the small
piece, cut into strips about two
and a half inches wide and line
with them the sides of a pie 'dish,
which should have been previously
well buttered, then lay in the meat
and cover each layer with finely
powdered rusk and a little finely
minced lemon-peel and sprinkled
with lemon juice-care being taken
that no seeds be dropped into the
dish. Cover with a cupful of
stock, one teaspoonful of extract
of beef. The remaining )?aste is
then r0lled out and the dtsh cov­ered
with it. Brush the whole
with diluted egg. Make a two
inch incision in tlle middle of the
top. Bake one and one quarter
hours. MRS. F. VANPATTEN,
10 Anna St., Auburn, N.Y.
Potato and Meat Dish.
Take the left over scraps of turkey
or chicken (these are best) though
beef or mutton can be used, one
pint of meat cut into dice, one pint
of cold boiled potatoes, season with
salt and pepper, butter the bottom
of a granite baking dish put a
layer of potatoes in and season
with salt and pepper and bits of
butter, next a layer of meat aud so
on, until the dish is full. ·Now
pour over a sauce made as follows:
Melt one large tahlespoonful of
butter in a sauce pan, add a heap­ing
tablespoonful of flour, cook for
awhile, until smooth, then add
slowly one and one half pints of
milk; cook until thick and add
salt and pepper to taste (should be
well seasoned.)
One tablespoonful of onion juice
and one of chopped parsley; after
adding these. let it stand a few
minutes that it may become incor­porated,
now pour it over the meat
and potatoes and sprinkle the top
with bread crumbs, dotted with
bits of butter; cover and bake in a
good oven for about half an hour,
uncover and brown and it is ready
for the table. This dish served
with tomatoes, baked and stuffed,
will be found delicious and a splen­did
way of using up "left-overs."
It is original.
MRS. W, B. MORTON,
3409 Indiana Ave., Chicago, Ill.
I '
RHClJMATISM--Testimonials ..
A. A. HANSON,
\
Champion 1,000 Mile Bicycle
Rider of the World, of Min·
neapolis, Minn., and his Opin·
ion of Hamlin's Wizard Oil.
Minneapolis, Minn., 3-18-Igoo.
Hamlins Wizard Oil Co.:
Gentlemen:-Allow me to say a
few words regarding your Wizard
Oil. A number of years ago, I was
troubled considerably with Rheu­matism
and with pains below the
shoulder blades and in the back.
I tried and tried the various lini­ments
upon the market, but to no
use, L found no relief whatever,
finally I got a bottle of Hamlin's
Wizard Oil and I found that by
following your directions, I soon
began te improve and after having
used about three bottles of your
Wizard Oil, r was entirely cured
and felt like a new man. Since
then I have never been without
Wizard Oil in my house.
Rheumatism.
One Bottle Cured.
Whitley, Tex., Feb. 14, 1go2.
Hamlins Wizard Oil Co.:
Gentlemen:-! have bad Rheu­matism
for ten years, and was
nearly helpless. I tried several
remedies, and found no relief; I
tried Hamlins Wizard Oil and one
bottle cured me.
MRS. KATE BETTY.
Rheumatism.
Cured in 4 Days.
Russellville, Ky.
My wife had been suffering with
Rheumatism for three years; a
part of the time could not move
without help. I commenced using
Wizard Oil for it and within four
days she was able to go about the
house without any assistance, or
even using a cane. Wizard Oil is
the only remedy that has done her
any good. I. B. HOBACK.
Rheumatism.
One Bottle Cured.
Warren, Idaho, Nov. 24, 1900'.
I used the contents of one large
bottle of Hamlin's Wizard Oil for
Rheumatism and I have not been·
troubled with the disease since.
Yours very truly,
]OEI. A. CAMPBEU.;
Rheumatism.
Cured in 80 Minutes.
Wilson, N.C.
I had an acute attack of Rheu­matism
and for three weeks could
get no relief from the pain except
by using morphine. I commenced
using Wizard Oil and within a
half hour was entirely free from
pain. I want to add a testimonial
for the great benefit I have re··
ceived. MRS. LEI.IA COBB.
Rheumatism.
Atchison, Kan .. Oct. 13, 1897.
I had an acute attack of Rheu­matism,
and for sixteen days I
could get no relief from any other
medicine. I got some Wizard Oil
and within two hours I was out of
the house and walking around
without a cane. Wizard Oil is the
only remedy that did me any good.
Yours truly,
HENRY LOGEMAN.
Rheumatism.
A Dozen Cases Cured.
Rockport, Mo.
I had acute Rheumatism for ten
weeks, and was compelled to walk
on crutches. I heard of Wizard
Oil, sent to St. Louis for some,
used it according to directions,
and it cured me entirely. I sent
back to the city and procured a.
dozen bottles more, with which I
have effected cures· in more than a
dozen different cases.
Very truly yours,
S. G. NoiUUS.
GANDY REGIP!GS.
f'udgee.-Quarter of a pound
of Chocolate, three cups of sugar,
a cup of milk. Cook until it hard­ens
on being put into cold water.
Before pouring into greased dish
add two teaspoonsful of extract of
vanilla.
C.oramels.-To one and one
half cupsful of sweet cream add
three cupsful of sugar, one tea­spoollful
of flour mixed with the
cream, boil half an hour a11d be­fore
cooling, add vanilla extract­or
a11y desired flavor.
Pour into flat greased tins.
Peanut Gandy.­One
cup of sugar, granu­lated
or coffee A, a table­spoonful
of water; boil
until it hardens in cold
water, pui. in a pinch of
cream of tartar. Stir in
the nutmeats and pour
into greased tins.
molasses, boil in larl?e P"n for 30 ·
minutes, stir well, aud half a tea­spoonful
of baking soda, and boil
to "crack" degree, add teaspoonful
of lemon juice and pour upon
greased plates to cool and mark
into squtN·es or pull to a golden
yellow color.
Other nut candies may be made
if when it is nearly done -you stir
into it walnuts, hickory nuts, etc.
Taffy Gandy.-Into a large
pan, put one and one half pounds
of coffee A sugar, togeth­er
with one cup of water,
dissolve, add one-quarter
teaspoonful of cream of
tartar, boil until it reaches
the "crack" stage, when
dropped into cold water.
Pour into greased pans
and add (sprinkle it) a
teaspoonful of vanilla,
lemon or other flavor, to
please the taste, as it
Drop Gandles.­Moiste::!
a cupful of gran­PULIJNG
TAFFY C!NDY. co<?ls m~rk into square~ or
stnps w1th greased kmfe.
ulated sugar with two tablespoons­ful
of water, boil five minutes a. •• d
take from the fire, add a good
pinch of cream of tartar, flavor
with peppermint, wintergreen or
any other flavor. Beat it briskly
until it whitens, then drop quickly
on to oiled paper in drops of any
size desired. If the cream cools
before finishing, warm •it again.
May be colored if desired.
Mola&&es Taffy. - 0 n e
quart of New Orleans or Porto Rico
If you wish to pull it; pour it on
a well-greased slab, and as it cools
at the edges turn them into the
center. Repeat this operation un­til
the mass is cool enough to pull.
The flavoring in this case may be
added a little at a time while pull­ing.
Let cool in long strips on
grel!Sed paper or pan. Use butter
on hands and not flour, for the
flour effects the taste of the candy.
Do not put candy in refrigerator
to cool-because it is too damp.
AGHtS AND PAINS.
'the following testimonials tell
you how good a :hing is Ham­lin's
Wizard Oil for numerous
uses. Many old-time friends de­pend
wholly upon it for relieving
every ailment-it stops suffering
from many causes.
Pain.
Cholame, Cal., Jan. 25, I~I.
Hamlins Wizard Oil Co.:
Gentlemen :-I :find your medi­cine
to be fine; on first applying to
pain I get relief. I remain yours,
. JOHN SINNEl'H.
Pain in the Back.
North Yakima, Wash.
I was down with pains in my
back. Doctors did me no good;
my husband got me one bottle of
your Wizard Oil; now I am able to
do my work; one bottle cm·ed me.
I shall always keep Wizard Oil in
my house. Yours truly,
l\1RS. MARY FUI.I,ER.
Pain in the ®ide.
Thrift, Miss.
My father hac~ a severe pain in
his side, and we had given him up.
vVe used various remedies and
nothing did him any good. We
saw one of your pamphlets which
bore the name "Hamlin's vVizard
Oil;" we purchased a bottle, and
after using three closes according
to directions, it cured him entirely.
I cannot praise Hamlin's Wiz­ard
Oil enough; it is the best med­icine
that we have ever used. If
"lyone want.<>. t" know anvthin~ of
:!amlin's Wl« tl.tu v-11 JU&"t wr:tte to
'lle, and I will sbow to them what
'Ood it h~"' "'·""' ;,.-.t' my parentS.
When I was taken down in bed
with a pain i.n rny side, after using
your \Vizard Oil-the king of all
med·icines-it cured me entirely.
I will not be without Hamlin's
Wizard Oil. Yours truly,
JOHN ISAAC LuCKETT.
Pain in the Side.
Comas, Wash., Dec. 14, 1901.
I have kept Wizard Oil in my
house for years, and use it for
everything, especially for soreness
in the side, and I am going to con­tinue
using it.
MRS. E. M. w AI,K}tR.
~very Ache and Pain.
Rush, Tex., Jan. 19, 1902.
I have bought about 100 bottles
of your great medicine--Vlizard
Oil-and I found it to be a good
medicine and I don't see ·how I
can get along without it. I have
found it to be good in every kind
of ache and pain, and I gladly rec­ommend
it to my friends.
Yours truly, J. E. WAI.I.ACE.
Pain.
Cheraw, S. C., Oct. r8, 1900.
I have been a great sufferer with
pain in my feet and legs; I could
find :...othing that Vliould do me
good; my doctor worked on me
six months .and gave me no relief.
I was advised by a friend to try
Hamlin's Wizard Oil. My joints
were sore and stiff; after using one
bottle I was relieved, and now I
work all right and have no pain.
It is wonderful an<l just what
you claim it to be. I will never be
without it. You may use this tes­timonial
as you like. Yours truly,
J. M. MYERS.
Never Without lt.
Telluride, Col., Oct. 27, 1899.
i. will say for Hamlin's Wizard
Oil that I have never been without
n: manv days at a time smce it was
put upon the market and have
cured many cases by having it with
me. I am an old traveling man.
I could write you of many cures I
have made out of my little travel-ing
bag. Yours very truly,
CAPT. MII.ES STAN'DISH.
WHIT~ SW~LLINu
Is the result of a contusion caused
by a blow or kick, or any other in­jury
to the jointa and the m~m­brane
surreunding them. Contin­u~
d exposure to sever11 cold some­tim~
s bring11 about the affection.
SYMPTOMS.-Durinc the first
1tagea the symptoms are very
much like rheumatism, but as the
disease increases th~ pain becomes
more deep-seated and s~vere and
requires active measure• for its re­lief.
Spasmodic twitching, espec­ially
at night, a flabbiness of the
skin and a wasting of the flesh
marka the progress of the disease
until finally deformity takes place.
The parts are naturally hot, and a
peculiar glossy, shining appear­ance
of the skin announceo, "white
awelliug." The joints become
more inflamed and distended with
matter which gradually makes its
way to the surface and bursts
through the skin. The appetite
and sleep are disordered and diar­rhoea
sets in.
TREAT MEN T.-Hamlins
Will:ard Oil ahould be applied
early in this disease, it acts by al­laying
the inflammation and re­lieving
the congestion of the blood­vessels
that eupply the joints, cans­inc
a healthy and vigoroua circu­lation
of the blood. Bathe the af.
fected partafr~ely with clear "\Viz•
ard Oil, rubbing in with the
hand for ten or fifteen minutes at a
time thru or four times a day;
bandage the joint with flannel
banda1e11, keeping them wet with
Wizard Oil.
The Survival of the Fittest.
Forty years our
remedies have been
before tl!e public.
The demand i or
them has increased
yearly, and is
steadily increasing
every 12 mouths.
Merit, and merit
alone, accounts for
their wide apread
popularity in every
quart e r of the
globe. They are
wi~hont a doubt
the best domestic
remedies in the
world.
Hamlins Wizard Oil,
Hamlins Cough Balsam,
Hamlins Blood and liver Pills,
Imitations have
sprung up from
time to time only
to die and pass a­way
from sight and
memory. 'V hen
tried they were
found w anti n g.
They could not
perform the work
claimed for them.
Truth bears its own
evidence, time tries
all things; Ham­lins
Wizard Oil ha.
proved its superior­lty
by its existlince
and popularity.
50c. and S 1.00
25c. and 50c.
Sold
by
Aunt Dinah's Old Virginia Herb Tea,
25c.
25c.
all
Druggists.
CA~AGHt=;.
Earache results from cold. Some­times
poisonous humors in the
blood lead up to it. Abscesses
form in the ear and break.
TREATMENT-Equal parts of
HAMLIN'S WIZARD OIL and sweet
oil or glycerine mixed and three
or four drops poured into the ear
from a warm teaspoon and the ear
stopped with cotton. Bathe the
external ear and jaw with c1ettr'
HAMLIN'S WIZARD OIL and apply
a bandage over all.
NOTE-Continued inflammation
and discharges from the ear lead
to deafness. Use HAMLIN'S WIZ­ARD
OIL freely, and the danger
can be averted. MoTHERS, look
to your children's ears, and see
that they are not affected.
TOOTNAGNt.
Toothache results from a decayed
tooth, which causes the nerve to
be exposed to heat and cold.
TREATMENT-Apply WIZARD
OIL to the gum at the root of the
aching tooth, using it freely. If
the tooth is hollow, fill it with a
wad of cotton or wool wet with
HAMLIN'S WIZARD OIL; also bathe
outside of face with HAMLIN'S
WIZARD OIL. Sore and bleeding
gums and scurvy of the mout!J
can be remedied by mixing a tea­spoonful
of HAMLIN'S WIZARD
OIL with half a teacupful of water,
and using same to rinse the mouth
with, or apply with a tooth-brush
every night before retiring.
NOTE-Take proper care of
your teeth. Have them examined
by a first-class dentist once a year
at least.
HtADAGNt;.
Headache from any cause can be
promptly and harmlessly cured by
the use of Hamlin's Remedies.
·TREATMENT-Regulate the
bowels by the use of HAMLIN'S
BLOOD AND LIVER PILLS. Bathe
the painful part freely with HAM·
LIN'S WIZARD OIL for five min­utes.
In severe cases take a dose
of the Wizard Oil. One teasP.oon­ful
in half a teacupful of milk or
water.
BURNS AND SGALDS.
These are accidents of common
occurrence and call for immediate
attention, as the pain is agonizing,
and in the cases of children, often
cause convulsions.
TREATMENT-The application
of HAMLIN'S \VIZARD OIL, mixed
in equal quantities with sweet or
linseed oil, placed over the injured
parts, by means of clean linen
cloths, affords almost instantaneous
relief.
NOTE-Where the burn is severe
use cotton batting, or raw cotton.
Saturate the cloths or cotton
thoroughly with the mixture so
that all parts will come in contact
, with the medicine. Change the
cloths once a day, if it is necessary
to use more than one applicatiou..
DesseRT ReGtPes.
An Caster Dessert. Soak
half a box of gelatine in half a cup
of cold water, for five minutes, heat
two cups of milk, add the gelatine
and when it is dissolved, sweeten
with three tablespoonsful of sugar
and flavor with vanilla. Wash one
dozen large eggs, make hole in large
end and pour out contents, pour
water into shells, clean and draill.
them, fill with pudding by pouring
through a funnel. Set the eggs in
an upright position in pan of brok­en
ice, to harden. When ready to
serve, take off shells and arrange
in a nest of lemon or wine jelly
and serve with whipped cream.
MRS. F. VANPATTEN,
JoAnna St., Auburn, N.Y.
Apple Strudle. Take one
pint of flour, sift it into a bowl,
make a hole in the center of the
tlour. pour in half a .cup of luke­warm
water, four ounces of butter,
two whole eggs and two yolks and
a pinch of salt. Stir this slowly,
making a smooth dou.gh. Cover
up the dough and keep in a warm
place until you have pared half a
peck of apples, cover, cut or shave
them very fine. Now cover your
kitchen table with a clean table­cloth,
sift flour all over it and roll
out your dough as thin as possible.
Then use your hands, placing them
under the rolled dough and stretch
it gently, very gently so as not to
tear it walking all around the
table as you do this, to get it even
and thin as tissue paper.
Pour a few tablespoonsflll of
melted butter over the dough, next
the apples, some brown sugar, cin­namon,
seeded raisins and a little
citron cut fine. Take hold of the
table cloth with both hands at the
corners, lift it and begin .to roll
the strudle. After it is rolled,
place in a buttered pan, put flakes
of butter on top. When half baked
pour cup of cream ov{\I'it and finish
baking. :Bake about an half hour.·
MISS MARTHA BOI.DRIDG:tt,
l,!rinceton, Ind.
P eaches W ith A lm ond&.
Cover a low gl~ dish with peeled
and sliced ripe peaches, then sprin­kle
plenteously with chopped al­monds.
When ready to serve
cover with sweetened whipped
cream. The peaches must, of
course, not stand long before being
served. MARION C. WII,SON,
6407 Lexington Ave., Chicago, Ill.
Fruit Jelly. One package
of gelatine, dissolved in half pint
of cold water, juice of one lemon,
one cup of sugar, two banannas,
Sliced fine, one orange quartered,
seeds and all white J?Ortion re­moved,
stir together, bemg careful
not to break fruit and cool. Serve
with whipped cream or custard,
made of one egg, a pint of milk,
three-quarters of a cup of sugar
and flavored to taste.
MRS. L. L. IRISH,
76c) Eddy St, Providence, R. I.
Tapioca Puddln~. One
teacup tapioca, three pints milk,
three eggs, soak tapioca over ni~ht
in pint of milk. In the mormng
boil the remaining quart of milk
by steam, or by setting the dish in
a ~an of boiling water, when milk
b01ls add the tapioca with the eggs
and sugar well beaten. :Keep on
fire until thick enough. Flavor
with vanilla or lemon when cold.
Stir beaten whites of eggs in last.
Miss CAI,r,m L. FRITCHMAN,
Freemanburg, Pa.
Marshmallow Pudding.
Make lemon gelatine jelly. Put
a layer of siiced marshmallows in
bottom of mould and when the
jelly has begun to set spread a lit­tle
over them. Continue with jelly
ami marshmallows until the mould
is full and put away to harden,
Serve with whipped cream, sweet­ened
*ith powdered sugar and flav­ored
with vanilla, or with boiled
custard, made of one pint of milk,
two eggs, sugar and vanilla to taste.
Boil in double boiler and set away
to get ice cold. IDA L. W AI.I.,
8 Elizabeth St., Amsterdam, N.Y.
50~1; TH~OAT.
Sore ~hroat, if neglected, often
leads to inflammatory sore throat
and quinsy. Attend to it at once
upon the appearance of the symp­toms
and avert the danger.
TREATMENT-Bathing throat
with pure WIZARD OIL, and garg­ling
with a mixture of the Oil and
water will cure the affection within
a short time. Mix a teaspoonful
of HAMLIN'S WIZARD OIL with
two teaspoonfuls of syrup or mo­lasses
and swallow the mixture.
Then bathe the thro~t externally
with pure WIZARD OIL for ten
minutes, rubbing it in with the
band. Repeat the dose and exter­nal
application every three hours
until cured; also, in severe cases,
wet a flannel bandage with WIZ­ARD
OIL and tie around the throat,
and gargle the throat every few
_ minutes with equal parts of \VIZ­ARD
OIL and water. \Vhen ulcers
appear, dip a camel's hair brush or
goose quill feather into a mixture
of \VIZARD OIL and water, and
swab the throat out three times a
day. Never be without HAMLIN'S
WIZARD OIL in the house. Delay
is dangerous, and it is of vital im­portance
to haye this remedy at
hand in the early stages of these
throat affections, as it will often
save life, if used in time.
Sore Throat.
Marshfield, Wis., Feb. 3, I9Q2.
I have used Hamlin's Wizard Oil
for ten years and know by cxpe.ri­.
ence that it is a sure cure for Sore
Tlwoat and ha!l colds. I will
never be without it in the house.
I have three small childrca; my
husband is an engineer ou the
North Western road and -oway
from home a great deal, but I
always feel safe with Wizard Oil in
the bouse, for whateYer happens to
us, I run for the Wizard Oil and
we are all riJ[Itl again in a short
time. I remain your friend,
MRS. SARAH ARTHUR.
Sore Throat.
Lakeland, Fla., Feb. 10, Igo2.
Hamlins Wizard Oil Co.:
Gentlemen:-I have used your
• Wizard Oil in my family for two
years, and know by experience
that it is a sure cure for Croup and
Sore Throat. Yours truly,
FANNIE OWENS.
Sore Throat.
Furlock, Cal., Jan. 29, I9QO.
Hamlins Wizard Oil Co.:
It gives me great pleasure to rec­ommend
Hamlin's Wizard Oil to
any one affected with sore throat.
Although I had to send to San
Francisco for some, I did so, rath­er
than be without it.
A. SWAI.LltV.
Sore Throat.
Harlin, Mo., May 2, I9QI.
Hamlins Wizard Oil Co.
Gentlemen:-! have been using
your medicine for fift n years and
find it to cure everything that I
have ~ried it for yet. I had such a
sore throat that I couldn'~ work,
and it gave me immediate relief.
For all pail!~ lnever saw anything
that would stop ihem as quick as
your Wizard 011.
You can use my name if you like
for recommending it.
GEORGE STRODltR.
Sore Throat.
· Washington, La., Sept. 4, I9QO.
Hamlins Wizard Oil Co.:
I am under obligations to y-ou
for the great good your Hamlins
Wi7~'lrd Oil did my wife. She has
suffered with Tlzroa!t Troubles for
a year, and though she has doc­tored
and doctored nothing did
her any good. Your Wizard Oil
was highly recommended to her.
I procur!fd a bottle and it has done
her the great~t good of anything
in the world. Yours very truly_
• HENRY WADlto
PI~ RCGIPCS.
OranAe Pie. The juice and
grated rind of three oranges, four
eggs, one and one-half teacup of
sugar and a tablespoonful of but­ter.
Crfijlm the butter and sugar,
add the beaten yolks of the eggs,
then the orange juice and lastly
the whites of the eggs beaten to a
froth and mixed in lightly. Bake
in an undercrust only.
MRS. F. B. TrNELLI,
248 W. 123rd St., N. Y. City.
"f'lorence's Pie." Fill a
large pie-plate with sliced apples,
to wh1ch add a little water, two
cups of flour; one and one-half tea­SJ;
lOOnful of baking powder, a
pmch of salt and one tablespoonful
of butter; add milk to make a thick
batter, and spread it over the pie.
Bake till the apples are cooked.
Turn the pie over, spread the
apples with butter and sugar and
flavor to taste. Serve hot. ·
FLORENCE M. INGERSOLL,
Elyria, Ohio.
Lemon Pie. Half a cup of
butter, one cup sugar, yolks of
three eggs, two-thirds of a cup of
sweet milk, juice and grated rind
of three lemons, two light table­spoonsful
of flour or corn starch.
Cream, butter and sugar together,
add yolks of eggs, well beaten,
then the milk and flour and lastly
the lemon. Bake in lower crust
only. Beat the whites very stiff
and add three tablespoonsful of
~ugar, then cover the custard and
brown lightly. C1"test.-One pint
ftour, lard and butter the size of a
large egg, enough ice water to
barely make it stick together. Do
not work it at all, but roll it to fit
the pan and bake in a quick oven.
MRS. J:.. M. RoDGERS,
Knoxville, Tenn.
Mince Pie. Select five pounds
of lean boneless beef (neck strip is
the best) season with salt and pep­per
and boil over a quick and then
a slow fire in as little water as pos­sible
until tender; when cold chop
fine. To one part oft' chop_ped ·
greening apples, one gallon of c1der
boiled down to a quart, one quart
of molasses, half a pint of cider
vinegar, six pounds of brown sugar,
two pounds of stoned raisins, one
pound of chopped citron, one table­spoonful
each of ground cloves and
alspice, two of cinnamon, one large
nutmeg, one tablespoonful of black
pepper and tablespoonful of salt,
one pound of suet, cut fi1!e and the
broth from the meat.
Mix well together; put over a
slow fire-stirring until thoroughly
cooked.
This will make about three gal­lons
of mince meat. To one quar~
of mince meat add butter size of
an egg and one teacup of strong
tea and heat. This will make two
large pies or three small ones.
.For t!te Pastry. Two cups flour,
one cup good lard, one teaspoon­ful
salt. Rub together well and·
wet with half a cup of cold water,
roll out without mixing.
MRS. DR. Vv. C. STONE,
5662 Normal Ave., Chicago.
SPRAINS AND BRUISCS
As a general rubbing remedy f6r
the many painful ailments of the
body, such as Sprains, Lameness,
Brmses, Sore Muscles, etc. There
is nothing better than Wizard Oil.
The trained athlete l'repares him­self
for strenuous work by having
himself thoroughly rubbed with
Wizard Oil-first to make himself
supple and strong-before attempt­ing
a feat of endurance or strength
-and after it to prevent lameness
and soreness. Why should others
not do the same?
The working man or woman, the
tired farmer and all who labor,
could get relief at once by using
Hamlin's Wizard Oil. It stops
pain, softens the muscles and give11
zest to the entire being.
There are emergencies which
should prompt one to never be
without a bottle of Hamlin'11 Wiz­ard
Oil in the house. Some peo­ple
are so careless that when ac.
cidents occur they have nothin~
at hand, and the suffering expen­enced,
while they are sending to a
1.1eighbors, to a drug store or for
the doctor is very great.
When you use Hamlin's Wizard
Oil use it as if you meant to have
it cure-do not simply apply it
with the fingers, but rub it m thor­oughly
and hard-use plenty of
the oil-give it a chance to do you
good and it will.
Injured Knee.
Korbel, Cal.
Two weeks ago I fell from horse­back
and injured my knees so
severely that I had to be carried
home. I tried various remedies,
but they did me no good, so I tried
Wizard Oil, and by the eon1tant
nse of the Dil as directed, with
two bottles in two days I was per­fectly
well and able to attend to
my work. I will not be without
it; I recommend it to my friends.
Respectfully yours,
V .U.I. CAI.z4scu..
b,•;dsee.
Buena Park, Cal.
A few days ago I was run over
by a wagon and bruised up so bad
I couldn't walk at all. I got one
bottle of Wizard Oil and used it
freely. Next day I could staud up
and walk a f~w steps. I used four
bottles and was cured. I wouldn't
be without it. S. J. CABALLltRO.
Sprained Back.
Santa Fe., N. M., Oct. 15, 1&)9.
I take {!Ieasure in telling you
that Hamlm's Wizard Oil cured me
quickly of a severely sprained back.
I tried various remedies, but they
did me no good, finally I bought a
bottle of Hamlin's Wizard Oil and
used it only three days and I was
well. It is surely a wonderful
medicine. THos. BLAm.
Sprain&.
Niles, 0 ., Jan. II, 1900.
About thirty years ago I first
tried your Wizard Oil, when work­ing
in a rolling mill in Cleveland,
Ohio; I sprained my wrist severely
and had to give up working on
that account. I went to a physi­cian
but got no relief. A good, old
Welsh lady, seeing my suffering
said: "I have some Wizal;d Oil;
if you will try it, it will do you
good.'' I accepted her offer, and
was surprised at results, for I be­gan
to work again in two days.
I Lave made it a ~ractice to keep it
on hand always m our family all
these years, and we -have prgbably
used hundreds of bottles.
I was wounded in the battle ot
Cold Harbor, Va., and disabled in
the right shoulder, and your Wi.z.­ard
Oil gives me great relief.
ED. WHITJ>mtAD.
Galesburg, Ill., Feb. 22, 1901.
I have used your Wizard Oil a
great many years and can't get
along without it. D. A. S~I.Bo
PUDDING R~GIP~s.·
Snow Puddln~.
One pint milk, half
cup sugar, yolks two
eggs, beaten, pinch
of salt, fiavor, Let
come to a beil and
thicken with one ta­blespoonful
of corn
starch. Beat whites
of eggs to stiff froth
and beat in gradual­ly
one cup Qf apple
eaucc. Then pour custard over it.
MRs. J. H. McNUI.TY,
Kraft, Mich.
Suet. Puddln~. A very nice
one. One cup of milk, three cups
pastry fiour, three level teaspoons­ful
baking powder, one pound rais­ins
(soaked), one fourth pound
citron, a little salt. Steam three
houri in a pudding mould.
MRS. A. SMITH,
Central Falls, R. I.
Macaroni Puddln~. Boil
half a pound of macaroni in two
quarts of boilin~ water for fifteen
minutes and dram thoroughly-cut
in small pieces. Have one quart
of milk at boilin~ heat, put the
m.a.caroni into it Wltla a tablespoon­ful
of butter and thicken with one
tablespoonful of fiour, stir until it
boils, remove from fire and pour it
at once over two well beaten' eggs,
add a cup of sugar, a pinch of salt
and the grated rind and juice of
one lemon. Pour the mixture intQ
an earthenware pudditJ.g dish and
bake fifteen minutes, serve it hot:
with sugar and cream, or any fruit
-jam, jelly or preserves, or the
following:
ITALIAN SAUCE. !lace on the
fire in a suitable vessel, half a pint
of water, one cup of cranberries,
one cup of sugar and boil gently
twe:.t} minutes. Thicken with a
large teaspoonful of corn starch
dissolved m a little water, strain
with pressure so as to press all the
berries through, but not the skins.
MRS. C. J. SODE, z.w I,ittleton Ave., Newark, N. J.
Chocolat.e Moueee. Whip
one quart sweet cream stiff, add
whites of four eggs, beaten stiff,
while whipping eggs, have boiling
on stove in small granite pan one
ounce Baker's chocolate, three ta­blespoonsful
sugar and one table­spoonful
of boi:ing water. When
smooth and glossy add three table­spoonsful
cream and then beat into
the whipped cream a11d eggs. Add
half a box of dissolved gelatine
and pour into mould and put on
ice to set. IDA L. WALL,
8 Elizabeth St., Amsterdam, N.Y.
Graham Puddln~. Two
cups Graham fiour, one cup molas­ses,
one cup sour milk; or butter­milk;
one cup fruit, two eggs, a
pM.ch of ~alt, one teaspoonful of
soda, spice to taste. Steam two
and one-half hours.
DRESSING. One pint of hot
water, one tablespoonful of butter,
a little salt, a cup of sugar, a table­spoonful
of corn starch, wet up
with a little water and put it in
the above; when the water boils,
add a tablespoonful of vinegar and
one-half teaspoonful of vanilla.
CLARA MONTAGUE, Elyria, 0.
Chocolate Puddin~. Put
one pint of milk in a double kettle.
When it boils add the beaten yolks
of three eggs, one cup of sugar and
a heaping teaspoonful of corn
starch, dissolved in a little milk.
Grate one fourth pound of choco.
late and stir with the boiling milk,
dissolvinJ: all lumps, remove from
the fire, beat the whites of the
eggs, putting half of this into the
pudding. This will make it very
light. Put into a dish and pour
the balance of the beaten whites of
the eggs on top.
SAUCE FOR SAME. Yolks of two
eggs, half a cup of sugar and a ~int
of milk, boil until it be(:9mes chtck.
Remeve from fire and when cool,
fiavor with vanilla. The pudding,
however, is very nice, even without
sauce. MRS. Flul;D DEITMER,
1o62 Slston Ave., Chica~::o.
• (iROUP.
Croup is a disease very common
in ~hildren; it is an ailment to be
feared; its approach is so insidious,
its advancement so rapid, its re­sults
so disastrous, that it threat­ens
the life of the infant. It is
a dangerous disease to t rifle with.
Be prerared for it-!tave a bottle of
H amlm ' s 1Vizard Oil in the house.
SYMPTOl\IS-The little one
goes to bed apparently well ; in a
short time he awakes struggling
for breath; the face is red or blue,
muscles contracted, threatening
strangulation. Suddenly the spasm
passes away; air is drawn into the
lungs, accompanied by a cough-a
crowing sound which gives the
d isease its name. In some cases
there may be convulsions; the eyes
become g lassy and staring, the
pupils ·dilated and evidences of
great distress appear. The child
gradually sinks, exhausted ~ slew
strang ulation . ·
TREATMENT-Mix five or ten
drops of Hamlin 's Wizard Oil with
one or two ta blespoonsful of warm
water aud let the child drink it,
repeating the dose every twenty
mmutes until relief is obtained.
Place the child in a warm batlt for
a few min utes and have ready a
mbdure of equal parts of Hamlin's
\Vizard Oil and sweet oil or glycer­ine,
which must be applied ex ter­nally
to the throat and chest and
rubbed iu with the hand and a
flannel bandage placed over it and
t L.e child put into bed. The room
must be kept wann and a kettle of
boiling water constantly on the
stove in order thl't the air may not
becornc too dry.
GHOL~RA MOQBUS AND GOLIG.
Cholera morbus generally arises
from irritation caused by <..atmg
unripe fruit, stale veg~tahks, etc.
Colic arises much from the s'\me
cause, although it may be brought
about by cold or gos:'!s arising from
improper rlige·;tion.
TREAT :'II ENT-Tile tre>~.tm<?nt
is the same for both. Take a t~a­spoO!
tful of HAMLI:-<'s \ViZARD
OIT. in h:ilf a teacupful of w,;nu
m.lk 01· wc.tcr every half-hour until
checked.
NOTE-In severe cases of colic,
D~d Not Leave a Scar.
::\! ca 'lS, \:sd:>., '\iov. 5, 1900.
I h::>H u c'1 1 • i!: )Our HAM­I.
I~l'S \V•zA D Orr, for years and
ilii nk it he L t Mer .icmc til at I
kno.-,· of. M~ li.tk ,,oy ,•ot huro ed
very b:lClly on the s:de o hi~ face.
I appliEd HAII'!?N'S \VrzA~ r, On,
and it healed up rapidly and did
not leave any scars.
MRs. ANNA RE:£D.
bathe stomach and bowels with
pure HAMLI:-<'S \VIZARD OIL, and
apply bot flannel cloths (wrung
c~tt of hot water,) saturated with
H,A~H.I:-<'s \VIZARD OIL, over the
bowels. Trhvelers are liable to
cholera mor1ms from change of
watG. A l~tltl)'S cm-ry a bottle of
IL\ :m. 'N 's \VIZARD OIL witlt you
uhe!t tnz~•eli11g.
Cholera lnfantum is of the
samt> 11ature and requires the same
general treatment in proportion to
o.ge.
i1calcd in Four Days.
'fn:.nt'Jn, Mo., Aug. !9, 1901.
Your Wiz..t··l Oil is truly benefi­cial.
My father had his arm and
hand h:1dly SC'1lded; he tried sev­e~
·alneiicines, wh:eh did no good.
11 lht 'I used liJ!..JLll.r'S \VIZARD
On, r.nd iu three or fon; days his
a!'lil \\as wd1. \Ve now keep it in
the house all of the time. •
MISS LILl,ll'; A. \VOOI,BRV.
GAKE RECIPES.
$50 Prize Cake . Beat the
-whites of five eggs, thoroughly to
.a froth, then stir in two thirds ot a
tumblerful of powdered sugar­p
reTiously sifted several times­.
add three-fourths of a tumblerful
-of flour-previously sifted with
half a teaspoonful of baking pow­d
er, together with a pinch each of
< and cream of tartar. Flavor
with one drop only of extract Rose
()r Ler:10n. Stir all together very
quickly and put in oven. A little
b utter improves the taste of the
c ake. MRS. T. VANPATTEN,
.Io Anna St., Auburn, N. Y.
Ribbon Cake. Halfcupbut­ter,
one cup sugar, half cup milk,
:five yolks of eggs, two cups flour,
()ne and a half t ea­spoonful
baking pow­d
er. Mix and divide,
flavor one half with
()range. For the other
h alf use vanilla and
enough grated choco­late
to color brown.
Take enough for one
layer out of each half.
'I'hen take half a cup
of butter, one and one­half
cups of sugar,
half a cup of milk, five
whites of eggs, two
cups of flour, one and one half
teaspoonful of baking powder.
.Mix aud divide. Flavor one half
with lemon; color the other half
with red sugar or pulverized coch­:
i_neal. Take enough for one layer
<>ut of each hal~.
Then mix all of the batter to­gether
and put into it any kind of
fruit-raisins, currants, citron, etc.
.Bake in five layers.
Build the cttke while hot, put­ting
nothing between the hyers,
the fruit layers alternating with the
white, yellow and red ones, Frost
the top or not.
This cake is quite showy and at­tractive,
but is not costly.
MRS. Lucv B. HAUG,
!149 Broadway, Knoxville, Tenn.
Sunshine Cake. Sift one
cup ot flour with one teaspoonful
of cream of tartar, five times. Sift
one and one half cups of granu­lated
sugar twice. Beat ·the sugar
with the beaten yolks of four eggs
until'very light and creamy. Beat
the whites of eleven eggs to a stiff
dry froth, add the yolks and sugac
to the whites very carefully, then
add one teaspoonful of vanilla and
last the flour. Mix thoroughly,
but as gently and quickly as posst­ble
and turn into an ulJgreased
angel's food tin and bake 45 min·
utes in a moderate oven •
MRS. J. E. L AWI.ER,
246 Madison Ave., Albany, N.Y.
Fruit Cake. Six eggs beat­en
separately, &even
cups of flour, three
and one half cups of
sugar, two cups of but­termilk,
one and one
h alf cups butter, two
t easpoonsful of soda,
one teaspoonful, _ of
cloves, two teaspoons­ful
of allspice, one tea­Spoonful
of coriander
seed, two nutmegs
grated, or.e pound rais­Ins,
seeded and cut
fine, half pound of cur­rants,
one pound of dried figs, one
half pound of dates, one half pound
of prunes, one half pound of cit­ron,
grated rind of two lemons and
the juice of one and a tumbler of
brandy. MRS. A. S!I!ITH,
Central Falls, R. I .
Queen's Cake. One cup
sug:.tr. hvo cups flour, one cup
milk, two eggs, one large table­spoonful
of butter, two teaspoons­ful
baking powder. Flavor to taste.
Beat the butter, sugar and eggs to­gether,
next add the milk and
flour, mixed with the powder; bake
in shallow pans in a a quick oven.
MRS. CHAS. ZIEHI.ER,
359 Atlantic Ave., Brooklyn, N. Y.
DIPHTa~RIA.
Diphtheria is pre-eminent: y n
disease of childhood, but it oftca
attacks adults, and in such cases is
usually f~tal. The mention of the
name strikes terror t r the mother '!<
heart, for death oflt:n follows m
the wake of the monster. A ti!t.e
{oretlwug-ht may saz•e the life of
y our cllild. H ave srtdt remedies
d ose at hand as will clteck tlte
disease in its incipiency.
SYMPTOMS-Chilliness, fever,
pains in the back, head and limbs,
loss of appetite, sore throat, a
sti1tging se1zsatio1z when an effort
is made to swallow. The mem­brane
of the throat is of a scarlet
red, the breath comes in g::~sps and
there is a hoarse cough. If +Jot im­mediately
attended to, gray, white
or yellow patches appear on the
tonsils and throat; these spread to
the J?alate and back of throat; and
in hme to the wind pipe. The
strength rapidly fails; the air pas­sages
close and the patient dies
from exhaustion or suffocation.
TREATMENT-It is obvious!)'
m·cessary to destr<'ly the bacteria.
przrasites; HAMLIN'S WIZARD O:u,.
..toes this effectually; being a pow­erful
antis.::p tic renders it impossi­ble
for the parasites to live. Thl!!
t onsils and throat must be thor­oughly
swabbed out with HAM•
Le· ·s WIZARD OIL, applied with.
a ~ 'l.:tll, fine sponge tied on a stick,.
a cam<'l 's h air brush or a soft
goose.quill feather, removing all
the "'bite patches in sight, andre­peating
the application every hour;
give. five or t en drops of Hamlin's.
Wizard Oil in a tablespoonful of
warm ·~Tter every two hours, and
also mix: equal parts of Hamlin'S>
Wizard Oil and sweet oil or gly­cerine
(should you \lave no glycer­ine
or sweet oil in the lrouse, use
the same quantity of melted lard
or goose grease) and apply exter-.
nally, rubbing it on the throat and
chest gently; apply a !:nen rag:
saturated with this mixture to the.
throat, covering with a flannel
bandage, and renew this frequent­ly.
Keep the patient isolated. ·
TCSTIMONif\LS.
Freeport, Ill.
Gentlemen:-! am happy to tell
you that we have been greatly
benefited by the use of Hamlins
Wizard Oil in our family. We
have used it for different diseases
and found it very successful in
every cue. A relative of mine
told me some weeks ago that had
it not been for the aid of your
medicine they would have lost the
youngest child with Diphtheria.
They nsed the oil immediately,
both internally and externally,
which checked the disease and aa
they believe, saved the life of ther
child. Y ouu truly,
EMANUEL BEST.
Martinsville, Mo.
Gentlemen :-I take pleuure in.
telling you what Haml!na Wizard>.
Oil has done for me and my fam-.
ily. It cured my little boy of
Diphtheria in twenty-four hour'•
time. I would not be without it~
Yours truly,
SUSAN J. Cx.AllL
AUNT DINAH'S OLD VIRGINIA HERB TEA
Brings Instant Renet and Final Cure In all Diseases Peculiar to Womena
(jONSTIPf\ liON.
Constipation is a complaint wh\ctl
entails a vast amount of suffering.
CAUSES-Torpidity of the l~ver.
When the glands iail to create suf­ficient
b1le and tum it in~o the
stomach, the food is n0t i!igested
and passed off, but is decomposed
in the stomach, an acrid mass is
formed in the lower part of the
bowels which presses on the blood­•
essels of that .Part and often sets
ap the distressmg malady known
ill' Piles. The ducts of the stom­ach
take up unhealthy matter
which poisons the blood. The im­pure
blood is sent to the lungs to
be rerated; this makes the breath­ing
labored and the breath foul;
the brain becomes irritated and
congested, and want of refreshing
sleep makes the sufferer perpetu­ally
tired and languid.
SYMPTOMS-Acute headache,
sleeplessness or bad dreams, dis­ordered
vision, coated tongue, foul
breath, dry skin, heart-bum and
piles.
TREATMENT-The action of
the bowf'l~ must be regulated. In
doing this it is essential to bear in
mind that their membranes are
weak and irritated, that they have
not the strength to do what is re­quired
of them, a::d that if drastic.
purges are given, diarrhrea and in­flammation
are sure to follow. A
gentle yet searching and effectual
medicine to remove all such ac-­cumulations
is found in Hamlin's
Ve~etab1e Blood and Liver Pills,
whtch will, by cleansing the bow­els
and arousing a flow of bile, in­&
Ure pure blood and banish the
dancing motes from the eyes and
the piercing pains from the head,
restoring the nervous system to its
normal condition. When no move-­ment
has occurred for three er
four days an injection of warm
water, with a few drops of castor
oil, is advisable, especially where
piles are present. r
TC8TIMONIALS.
]aa 30, '95·
Gentlemen:-! have aaed Ham­lin's
Blood and LiTe:- Pilla and
think they are superior to a~y pill
I ner used for Torpid LiTw, anti
as a mild and pleasant cathartic I
have never found their equal.
Yours respectfully,
]AS. BUNKJtR.
See what MR. EVAN LEWIS, the Champion
Wrestler of the World, saya of Hamllns
Blood and liver Pills,
Ridgeway, Wis., Jan. 30, '95·
Gentlemen:-! have tried Ham­lins
Blood and Liver Pills, and can
truthfully say I am more than sat­isfied
with them. AI a mild laxa­tive
after bilious attack I find them
fully up to your recommendations.
I also purchaeed two bottles of
your Cou.lili Balsam of your agent
while here and can recommen4lt
for a bad cold ani irritation of
throat. Yours truly,
EvAN lAwJS.
Drayton, N. D., Jan. 25, '95·
Gentlemen:-For some time put
I have uked my doctor for some
medictne to reheve pains in my
side and back and below my
shoulder blades, and his answer
was that be could give me nothing,
as I was too old, being over seven·
ty years. Your company came to
~ur town a short time ago, and I
bought a bottle of your Blood and
Liver Pilla. I took three pills that
night and got up next momini
without any pain. After us~g
them I found them most beneficial
and have had no pain since. r
Yours truly, R. B. B~
.
* •
* ** Aunt Dinah's *
* * * Old V irginia
* * Herb ea * * G ives
T one
a nd
S t rength.
-
Improves
the
Complexion
and
the
F orm .
-
Cures
F emale
Weakness,
J>rolupsu,.,
Ner"'\-oT:s
lleauuchc,
Constipfltion,
E tc,
~
Makes H andsome Women.
It is a rare thing to find a woman who is per­fectly'
healthy. F ully seYenty p er cent of the sex
suffer from some ailment, which often r enders life
a burden, from suffering and discomfort and makes
them much older in appearance than their age
would indicate. These affiictions cause them to
become n ervous, irritable, melancholy and hyster­ical,
entirely unfitting them for their life work, I
and causing much unhappiness both to themselves
and their people.
We h aye in Aunt Dinah's Old Virginia Herb
Tea , a most wonderful remedy for the ailments
peculiar to women. For Prolapst1s, or Falling of
the 'Womb, F emale \ \·eakness, Paiuful, Excessive
or Scanty ::vre!Jstruation, Leucorrhoea or \Yhites,
H ysteria, IIc:u],H:hes, etc. It often, at once brings
about.an entire chang~ !"or the better in both ap­pearance
and being, anLl fits hl·r for the duties
an<l enjoyments of life.
Thb i s a Beauty Tea, as i t i s a Health
'Tea. It is a truth that lwauty cannot exist "·ith­<
mt.hmlth. In order to main tain both, the vari­ou<;
functions must b~ k10pt work'n~ in hannon,v.
Jkauty means m uch to ••;omJ.;;; it w1dens her
~ 11lwre of u~c!nl nc.;o;, l. .lFTJim.•;_; and inJbence. It
is an UtJdioputc<l f iCt that<~ h..-i~ht Yin1cious wom­an,
racliant with life ancl nrcngth, is'"- ~er able to
contend with the e·;:i~< ncks of liie t:1<..n her less
fortunate ~i~kr whom di~ ~se lt •s made helples:•
a.ul limp autl lifde"o. 'L~c this Tea and keep
well.
A Comp1cxion Bc:::r,t"'e-r. The T~-· pro­cln.:
es a Jc feet co:npl"xif' 1, lJ\·· T, ,ri' ·. " • 'fuun­tam,
in er <.icating ·th<~ (;.\ih. \~\i'-11 c u•:<.. lJl •m­ishes.
It so acts upon tl•c hloe1d tl tit an 1ldy,
p========l pimply comp!C'xion is impossible, r1'.1 re:ndus the
use of harmful cosmetics unnccess:try.
Pri ce, 25c.
... P repared by HAMLINS WIZARD OI L CO. , ClliCAGO,
WHAT PEOPLE SAY WHO HAVE TRIED OUR
AUNT DINAH'S OLD VIRGINIA HERB TEA.
Hamlius Wizard Oil Co., Chicago, Ill.:
Buffale, N. Y., Dec. 5, 1902.
Dear Sirs:-! received the Aunt Dinah's Old Virginia Herb Tea and I
felt better in every way before I had finished taking one package. I feel
sure it does all you claim for it.
MRS. J. L . ACKERMAN, Io8 Winslow Ave.
Fort Meade, Fla., Dec. 8, 1902.
Hamlins Wizard Oil Co., Chicago, Ill.:
Gentlemen:-! have used your Aunt Dinah's Old Virginia Herb Tea
for sick headache and indigestion and it has always given me quicker
relief than any other medicine I have ever taken. I know of no medi­cine
I could more highly recommend for these complaints.
MRS. F. N. VARN.
Hamlins Wizard Oil Co., Chicago, Ill.:
Cleveland, 0., Dec. Io, I9<)2.
Gentlemen:-Enclosed find $I.oo, for which send me four packages of
your Aunt Dinah's Old Virginia Herb Tea. I received a sample of the
Tea a short time ago. I tried it and was very much pleased with it.
Please ship the Tea at once and oblige. Yours Respectfully,
MRS. J. D. CLOUGH, II72 Scranton Ave.
Hamlina Wizard Oil Co., Chicago, Ill.:
Maye&ville, S. C., Dec. 8, 1902.
Dear Sirs:-Two years ago I suffered with female complaint and used
your Aunt Dinah 's Old Virginia Herb Tea with great success. I have
just begun taking it again and I feel much younger and stronger. If
every woman sufferer could know the relief she would experience by
-asing your Aunt Dinah's Old Virginia Herb Tea she would never be
without it. It is the mollt wonderful medicine I know of and I am glad
to recommend it to any lady who is suffering with female troubles.
Sincerely, Mxss C. L. CARPltNTER.
Kemmerer, Wyo., Nov. 29, 1902.
Hamlins Wizard Oil Co., Chicago, Ill.:
Gentlemen;- Enclosed find 25cts. Please send me another packare
of your Aunt Dinah's Old Virginia Herb Tea. I am greatly pleased with
it. I would not be without it. Respectfully, MISS MARY BYERS.
Mow, Lee County, Ark., Dec. I, I9<)2.
Hamlins Wizard Oil Co., Chicago, Ill.:
I am greatly pleased with your Aunt Dinah's Old Virginia Herb Tea.
Indeed I think there is nothing like it for headache and stomach
troubles and I find it exceedingly ~ood for clearing the camplexion, I
would not be without it. Yours amcerely, MISS NETA MCCORKLlt.
SEND TWO CENT STAMP F OR !SAMPLE AND CIRCULA.ll.
oHA.MLI.NS WIZARD OIL
Cures All Aches, Pains, Soreness, Swellings, and
Inflammation from any cause whatsoever.
PRICE: 50c. and $1.00 per Bottle.
1-\AJII\LINS BLOOD AND LIUE:R PILLS
For Impure Blood, Indigestion, Torpid Liver. Constipation
and Headache. PRICE: 25c. per Bottle.
1-\AJII\LINS COUG.H BALSAM
An Unequalled Remedy for Coughs, Colds, Bronchitis, and all
Pulmonary Complaints. Pleasant to Take and Magical in
its Effect. PRICE: 25c. and 50c. per Bettie.
AUNT DINA.H'S "OLD UIRGriNIA" 1-\E:RB TE:A
A Beauty Maker. The Remedy for Womankind. Givee Tone
and Strength. For Female Weakness, Prolapsus, Disordered
Menstruation, Nervousness, Constipation, etc., etc. For Fe·
males of all ages. See full particulars on pamphlet.
PRICE: 25c. PER PACKAGE.
IF YOUR DRUGGIST CANNOT SUPPLY YOU with any of th_e above
remedica and refuses to obtain them for ;you we will forward them
prepaid on receipt of the price. Send all remittances in Stamps,
:&Ione;y Order, or Expre .. Order. Write yGinr Name, Street Address,
Town, County and State PLAINLY.
fOR SALE AND RECOMME~DED AT
SCHWARTZE'S PHARMACY
Dt·ugs and ~Medicines
Sixth and Spring Streets,
ALTON, ILL.