Food retailers in the food stamp program characteristics and service to program participants

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Title: Food retailers in the food stamp program characteristics and service to program participants
Who's responsible?: Mantovani, Richard E. (Contributor)
United States Dept. of Agriculture Food and Consumer Service. Office of Analysis and Evaluation (Contributor)
Macro International (Contributor)
Original creation or publication date: 1997
Decade: 1990-1999
Type of item: text
Original format: pamphlets
Subject headings: Food stamps--United States
Grocery trade--United States
Food industry and trade--United States
Topics: Government
Women's History
Original publisher: [Alexandria, Va.] : U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
Copyright information: http://rightsstatements.org/vocab/NoC-US/1.0/
NO COPYRIGHT - UNITED STATES. This item has been determined to be free of copyright restrictions in the United States. The user is responsible for determining actual copyright status for any reuse of the material.
Contributing Institution: Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries
Collection: U.S. Government Food and Nutrition Pamphlets
Contributor's identifier: A98.2_R31_3
Gateway identifier: uncg:8581
OCLC number: 903978312

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