New dinners for all occasions with instructions for formal and informal dinner service

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Title: New dinners for all occasions with instructions for formal and informal dinner service
Who's responsible?: Hiller, Elizabeth O (Author)
Original creation or publication date: 1915
Decade: 1910-1919
Type of item: text
Original format: pamphlets
Subject headings: Dinners and dining
Cooking, American
Menus
Topics: Women's History
Cookbooks and Household
Original publisher: Joliet, Ill. : P. F. Volland & Co.
Copyright information: http://rightsstatements.org/vocab/NoC-US/1.0/
NO COPYRIGHT - UNITED STATES. This item has been determined to be free of copyright restrictions in the United States. The user is responsible for determining actual copyright status for any reuse of the material.
Contributing Institution: Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries
Collection: Home Economics Pamphlet Collection
Contributor's identifier: TX737 .H730
Gateway identifier: sc:17933
OCLC number: 895751069

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