p.._ Q.~ .'lS ':. SI. ~
~ ~ A,J ~ Site Supervisor's ,.,.. 'i .,... Pocket Reference Guide
....... \ \ ..,.._ Summer Food Service
~t .....'. - Program for Children
' Food That's In When School Is Out!
• Order/prepare only one meal for each child for
each meal service.
• Count the meals as they are received.
• Check the meals to be sure you have received
all menu items and that none of the items are
damaged or spoiled, and sign the delivery
receipt.
• Clean the site before you serve the meal.
• Put up the approved nondiscrimination poster.
• Serve the meal only during the assigned time
period.
• Prepare and serve the meal according to State
and local health and safety standards.
• Serve each child all menu items at one time.
• Count the meals as they are given out.
• Count second meals separately, if your sponsor
allows seconds. Second meals must be served
as complete units.
• Complete the daily records in a timely manner.
Keep them in a safe place away from the children
and the weather.
• Clean the site after the meal.
• Enco:.:rage the children to try new foods, and
minimize food waste.
• Serve second meals until all children at the
site have been served one complete meal.
• Serve meals with missing components.
• Serve meals to parents or other adults from
the community, unless allowed by your sponsor.
• Sign meal receipts until all meals are carefully
counted and checked.
• Allow discrimination against any child because
of race, color, national origin, sex, age, or
handicap.
• Forget to have each meal service supervised
by a person trained in the operation of the
program.
• Hesitate to contact your sponsor if you have
concerns.
Sponsor's Name
Sponsor's Telephone Number
Food Supplier's Name
Food Supplier's Telephone Number
Site Supervisor's Name
United States Department of Agriculture
Food and Nutrition Service
FNS 281
March 1992 I Revised March 1998
Reviewed and approved for reprinting December 2003
Home Economics and Household Collection
