Modern guide to pressure canning and cooking : a complete manual on the science of canning and cooking under steam pressure : directions, time tables, recipes

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Title: Modern guide to pressure canning and cooking : a complete manual on the science of canning and cooking under steam pressure : directions, time tables, recipes
Who's responsible?: Montgomery Ward (Publisher)
Original creation or publication date: 1945
Decade: 1940-1949
Type of item: text
Original format: pamphlets
Subject headings: Pressure cooking
Canning and preserving
Cooking, American
Topics: Women's History
Cookbooks and Household
Original publisher: United States : Montgomery Ward
Copyright information: http://rightsstatements.org/vocab/NKC/1.0/
NO KNOWN COPYRIGHT. This item is believed to be in the public domain but its copyright status has not been determined conclusively.
Contributing Institution: Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries
Collection: Home Economics Pamphlet Collection
Contributor's identifier: TX840.P7 M630 1945b
Gateway identifier: sc:11605
OCLC number: 903978528

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