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How to freshen your menus with Florida citrus fruits

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Title	How to freshen your menus with Florida citrus fruits
Date	1950-1959
Date approximate?	yes
Contributors (group)	Florida Citrus Commission
Subject headings	Cooking (Citrus fruits) Cooking (Grapefruit) Cooking (Oranges) Cooking (Tangerines) Citrus fruits
Type	Text
Format	Pamphlets
Physical description	20 p. : ill. ; 11 cm.
Publisher	Lakeland, Fla. : Florida Citrus Commission
Language	en
Contributing institution	Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries
Source collection	Home Economics Pamphlets Collection [General]
Rights statement	http://rightsstatements.org/vocab/NKC/1.0/
Additional rights information	NO KNOWN COPYRIGHT. This item is believed to be in the public domain but its copyright status has not been determined conclusively.
Call number	TX813.C5 H690
Digital publisher	The University of North Carolina at Greensboro, University Libraries, PO Box 26170, Greensboro NC 27402-6170, 336.334.5304
OCLC number	903978306

Title	Front Cover Outside
Full-text	JiARITA

How to freshen your menus with Florida citrus fruits

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How to freshen your menus with Florida citrus fruits

How to freshen your menus with Florida citrus fruits