The loveliest cakes you ever baked : 8 special occasion cakes-- to make with Swift'ning-- to bake in your heart shaped pans

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MAKE THEM WITH  THIS:
• Follow order of numbered lines, cutting tip off
first, then cutting cake in half. Slice each side as
shown (with narrower slices at widest part) and
divide each top portion into 2 pieces. This cutting
gives 21 generous servings.
Contains a special
quick-mix ingredient
for finer cakes!
Swift'ning is the trade mark for Swift's Shortening.
"Happy Birthday" comes right from the heart when said
with this multi-colored candle circled
£BibtfictaM ^foa/zi
Preparation: Have all ingredients at room temperature. Pre-heat oven at 375 °F. Line bottoms of 2 heart-shaped pans with waxed
paper.
Ingredients:
Vi cup Swift'ning 1 tsp. salt
2 cups sifted cake flour % cup milk
1 Vi cups sugar 1 tsp. vanilla
3 tsp. double acting baking powder   2 eggs
(4 if tartrate type)
Step 1: Place Swift'ning in bowl. Sift together flour, sugar, baking powder,
and salt into bowl. Add milk and vanilla. Beat 2 minutes on medium speed
of electric mixer, or by hand, using 150 strokes per minute. Throughout
mixing time keep batter scraped from sides and bottom of bowl with rubber
scraper. Scrape bowl and beaters.
Step 2: Add eggs and beat for 2 additional minutes. Scrape bowl and beaters.
Pour equal amounts of batter into cake pans. Bake about 30 minutes, or
until done. Cool.
Fill and ice cake with seven-minute icing. Reserve a little and tint any
desired color for writing on top of cake. Encircle with candles before serving.
You can use as many candles as you like and place them as you please with this cake.
Mother will feel it is truly HER DAY when she has a cake
like this       MotAeStA
Follow recipe for Happy Birthday Cake.
Fill and ice with seven-minute icing. Outline
a heart of pink coconut on top. Just before
serving, arrange greenery and pink carnations on plate with cake.
Pink coconut: Combine 1 tbsp. water with
two drops red food coloring in a bowl. Add
one cup moist coconut and stir briskly with
a fork until coconut is evenly tinted.
Made just as it is shown, or with different flowers and in different colors, this cake is equally
perfect for Valentine's Day, birthdays, bridal showers or any kind of a "pretty" party!
They   belong   together . . . Sweethearts  and   hearts  and
flowers! What nicer way to say it than with this
For the cake, follow recipe for Happy
Birthday Cake. For the icing, follow recipe
for white icing used on Father's Day Cake.
Reserve a small portion and add a little
melted chocolate and a few drops of milk.
Add 2 or 3 drops red food coloring to remaining icing. Ice top and sides of cake
with pink icing and use chocolate icing for
names and the heart decoration. Arrange
Sweetheart Roses and daisies on plate
around cake just before serving.
You can use your favorite color combination for this cake
and decorate it with your favorite flowers instead of
roses. Make it for announcement parties, anniversary
dinners or to honor special guests.
Lucky the couple whose wedding or anniversary feast table is graced with this double-heart
A white cake for the bride, spice for the
groom! For the bride's cake, follow recipe for
Sweetheart Cake. For the groom's cake, follow same recipe with these additions: Mix
1 tsp. ground cinnamon, J^ tsp. ground
cloves, Vi tsp. ground allspice with the dry
ingredients. Proceed as directed. Add 2 tbsp.
flour to 1 cup seedless raisins and add to cake
batter the last minute of beating.
Ice layers individually with 7-minute icing.
Use silver dragees (silver coated candy) for
the names and for decoration. Place one
groom's cake and one bride's cake on a mirror
or tray and surround with greenery intermingled with freezia (any bridal flower may
be used). Arrange a bow of tulle at the back.
The two remaining cakes should be iced and decorated for additional servings.
This double-heart cake, either with silver or pastel trimmings, makes an enchanting way to announce an engagement. It's equally suitable for a bridal shower.
8 Special Occasion Cakes... to make with SWIFT'NING... to bake in your heart-shaped pans