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j .. PROPER1Y OF THE I IO.RARY [/1 ~y ;1 1976 UNIVERSITY OF NORTH CAROLINA AT GRECNSBORO FNS-117 FOOD AND NUTRITION SERVICE U.S. DEPARTMENT OF AGRICULTURE .. TABLE OF CONTENTS Page Graphic Highlights and Analyses Annual Statistical Review-Summary ··· ······ ·· ······ ····· ··········· ·········· .......... i,i Child Nutrition Programs ........... . ........................... . .. . oo ..... .. ..... oo ............ 2 National School Lunch Program .. ........ 00. • .. ............... 00 ...... .4 School Breakfast Program ............................. .. ............................ 00 ...... . 6 Special Food Service Program . .. .. .. . .. . .. .. ...... .. ......... ....... .. .. ......... 8 Special Milk Program .................. ................. .. ...... ··oooooooo .. ... oooo .. .. ...... . 10 Nonfood Assistance Program ............. .................... .. .................... 00 .... 12 Family Food Assistance Programs .. .. .. .... .................. ................ ........ ...... 16 Food Stamp Program ....................................................................... 18 Food Certificate Program ........ ... ... ...... ... 00 ... .......... ..... .. 00 .... .. . . .. . .. 00 ...... 20 Food Distribution Program ........ oo.oo···· ... oooo ........ oo ... . . .. . . ·00 ... . .. . ....... ... ... 22 Supplemental Food Program ........................................... .... . 24 TABLES Explanation of Tables ....... ....... .......... ..... ...................................... ............ 26 United States, Regional, and State Tables ........... .... ........ .... ........................ 31 FNS/Program Reporting Staff Issued February 1974 ANNUAL STATISTICAL REVIEW SUMMARY During Fiscal Year 1972, expanding Federal Food assistance programs benefited additional thousands of needy children and adults. The programs are divided into two areas: Family Food Assistance (Food Stamp, Food Certificate, Food Distribution, and Supplemental Food) and Child Nutrition (School Lunch, School Breakfast, Special Food Service, Nonfood Assistance, and Special Milk). Highlights of Fiscal Year 1972 include: • Program recipients in all Food and Nutrition Service Programs totaled 59.5 million, up over one million from Fiscal Year 1971. (Over-lapping in participation occurs in these Programs.) • The average government subsidy in food and/or cash per recipient increased by over 25 percent from the previous year. • Government expenditures for Food and Nutrition Service Programs reached $3.4 bil· lion-up nearly 18 percent from Fiscal Year 1971. • A Family Food Assistance Program was available to the population in 3,119 of the Nation's 3,129 counties and independent cities as of June 1972. A Family Food Ass is· tance Program was available to the eligible poor in areas having 99.9 percent of the U. S. population. • About 8.3 million children were reached with free or reduced price lunches during Fiscal Year 1972, a gain of nearly 14 percent from Fiscal Year 1971. All programs of USDA's Food and Nutrition Service are available to everyone, regardless of race, color, religion, sex, or national origin. II " • e School lunch esreakfast ra e Special Food Service eSpecial Milk e Nonfood Assistance CHILD NUTRITION PROGRAMS PARTICIPATION (CHILDREN REACHED-PEAK) NATIONAL SCHOOL LUNCH (MILLIONS OF RECIPIENTS) SCHOOL BREAKFAST (THOUSANDS OF RECIPIENTS) SPECIAL FOOD SERVICE (THOUSANDS OF RECIPIENTS) IZ::l FREE/REDUCED PRICE D PAID FY71VZH7/J 17.3 I TOTAL 24.6 1'6.6 TOTAL 24.9 ~FREE/REDUCED PRICE D PAID FY 71 V///J/:711·*? !IJiJJ 218.41 TOTAL 959.6 FY 721'/ I IIIli/ ?~~·~ 'l!J/ !/jj 246.8 I TOTAL 1.140.0 OvEAR ROUND ~suMMER ONLY FY 11!182.6 F569.2g TOTAL 751 .8 FY nl 21s.5 I 1,079.8 I TOTAL 1.295.3 FEDERAL COST OF PROGRAMS (MILLIONS OF DOLLARS) (INCLUDES NONFOOD ASSISTANCE AND SPECIAL MILK PROGRAMS) ~CASH D COMMODITIES FY71 ~~)~ 279.2 TOTAL 979.0 TOTAL MEALS SERVED (MILLIONS OF MEALS) FY 71 4,083.4 FY 72 4,317.7 FREE/REDUCED PRICED MEALS SERVED (MILLIONS OF MEALS) FY 71 1,195.1 FY 72 1,576.6 2 FY 1972 COMPARED TO FY 1971 UP 1.2% UP 18.8% UP 72.3% UP 24.9% UP 5.7% UP 31.9% .. .. HIGHLIGHTS The various Child Nutrition Programs are designed to fill nutritional gaps in the diets of the Nation's schoolchildren. The primary target group is the children from low-income families. However, the effect is to improve the nutrient intake of all children who participateby setting minimum dietary standards for participating cafeterias. These programs reach children in public and non-profit private schools, child care centers, settlement houses, summer day camps and recreation centers, in every State and Territory of the United States. Federal funds for Child Nutrition Programs are apportioned among the States to be used in reimbursing schools for part of the cost of food they purchase. Funds provided by Section 4 of the National School Lunch Act and used in a State for reimbursing schools must be matched with funds from sources within the State at a rate determined by law. Child Nutrition Programs are administered in cooperation with state departments of education. The laws of about 40 percent of the States and Territories do not permit the state educational agency to administer the Program in nonprofit private schools. In these States such schools may enter into an agreement directly with the Department of Agriculture. Approximately 80 percent of the food used in the programs is purchased locally by participating schools. The remaining 20 percent is purchased as commodities by the U.S. Department of Agriculture. The Program with the widest coverage, The National School Lunch Program, was available to nearly 85 percent of the Nation's schoolc'hildren during Fiscal Year 1972, up from 83 per· cent during Fiscal Year 1971. Federal expenditures of $1.2 billion for Child Nutrition Programs represented an increase of 25 percent over Fiscal Year 1971. Of this amount, $908 million was cash. The remaining $315 million was Federal commodity outlay. Fiscal Year 1972 highlights include: • Total meals of 4.3 billion-includes lunches, breakfasts, and Special Food Service meals. This was 5.7 percent above Fiscal Year 1971's 4.1 billion. • Ninety·two percent of total meals were school lunches. • The 8.3 million children receiving free or reduced-price lunches were one million (14 percent) above Fiscal Year 1971. 3 NATIONAL SCHOOL LUNCH PROGRAM SCHOOLS FY 71 79,924 FY72 83,333 PARTICIPATION D FREE/REDUCED PRICE (CHILDREN REACHED-PEAK) f77i1 PAID (MILLIONS OF RECIPIENTS) tLLLJ FY71 7.3 W&!l!l!lmXilwtllt!S TOTAL 24.6 TOTAL 24.9 TOTAL LUNCHES SERVED D FREE/REDUCED PRICE f777}PAID (MILLIONS OF LUNCHES) I1LLJ FY 71 1,005.7 WMdZ~~3~~ FY72 1,285.3 TOTAL 3,848.3 ~It!2,!686 .I~ t~ IJ IJ/ 1/ TOTAL 3,972.1 TOTAL FEDERAL COST f'77i1 CASH D COMMODITIES (MILLIONS OF DOLLARS) l'LLLJ FY 71 V /////////// {{{.~1 I I I I I I I I I I~ 273.6 l::l~t111/IIIIIIIIIIA TOTAL 805.8 FY 72 VI//JI////JI/'/!38.8 'l////////////1 307.0 I ~Iff/ 1'(jjjjjjjjjfjjj . TOTAL 1,045.8 COST PER LUNCH D FEDERAL COST li!iii!W:il ALL OTHER FY 71 20.9¢ FY72 26.3¢ 4 FY 1972 COMPARED TO FY 1971 UP 4.3% UP 1.2% UP 3.2% UP 29.8% UP 6.8% .. HIGHLIGHTS Since 1946 the National School Lunch Program has made it possible for schools throughout the Nation to serve nutritious lunches at reasonable cost or at no cost. The Type A Lunch required by the Program is designed to meet one-third of a child's Recommended Dietary Allowance. When the Program began in 1947, it was available in less than one-fourth of the Nation's schools. In Fiscal Year 1972, that figure was 70 percent. In 1947, one-fourth of all U.S. schoolchildren participated in the School Lunch Program. By 1959, one-third of the students were participating, and by 1972 almost half of all students participated. Participation in the National School Lunch Program reached a peak of 24.9 million students in Fiscal Year 1972. This represents 56.7 percent of the children enrolled in schools having the Program. Significant expansion was made in Fiscal Year 1972 in the number of children reached with free or reduced-price lunches. At the same time, emphasis was placed on expanding the National School Lunch Program to all schools without food service. The enactment of Public Law 92-153 brought a major change in the financing of lunches served under the Program. For each Type A lunch, a minimum statewide average cash pay· ment of 6 cents was available, with additional assistance based on a payment of up to 40 cents for each lunch served free or at a reduced price, and up to a maximum payment of 60 cents in especially needy schools. Fiscal Year 1972 Program highlights: • Some 83,000 schools-over 3,000 more than the previous year-had the Program available. • The total cost of the Program including USDA-donated food was over $2.7 billion for the almost 4.0 billion lunches served during the year. The Federal contribution was more than $1 billion, or about 38 percent of total program cost. • The Federal contribution per lunch averaged 26.3 cents, of which 18.6 cents was cash and 7.7 cents represented the Federal cost of donated foods. • About 8.3 million needy children were reached with almost 1.3 billion free or reduced· price lunches. T'hese lunches accounted for nearly one out of every three lunches served during the year. Compared to a year earlier • The total cost of the Program was up 10 percent. • Federal contribution per lunch was up 25.8 percent. • The number of free or reduced-price lunches served was up 27.8 percent. 5 SCHOOL BREAKFAST PROGRAM SCHOOLS FY 711'- ---6-,5-51_ __ _. FY72 ~....1 ____ 7._86_5 _____ ~ PARTICIPATION . ~FREE/REDUCED PRICE (CHILDREN REACHED-PEAK)D PAID (THOUSANDS OF CHILDREN) FY71 ~ 218.41 TOTAL 959.6 FY 72 ~~9)Jmm 246.8 TOTAL 1,140.0 TOTAL BREAKFASTS SERVED~ FREE/REDUCED PRICE DPAID (MILLIONS OF BREAKFASTS) FY71 ~29.7 TOTAL 125.5 TOTAL FEDERAL COST f777loAsH OcoMMODITIES (MILLIONS OF DOLLARS) (iLLJ FY 71 W$5~~~~ 3.7 I TOTAL 23.1 FY72 ~g~~~~~ 5.1 TOTAL 30.0 FEDERAL COST PER BREAKFAST FY 71 18.4¢ FY 72 17.7¢ 6 FY 1972 COMPARED TO FY 1971 UP 20.1% UP 18.8% UP 34.9% UP 29.9% DOWN 3.8% HIGHLIGHTS The School Breakfast Program was established by the Child Nutrition Act of 1966. The Program offers schools a cash reimbursement for each breakfast, technical assistance and guidance to establish and operate a program, USDA-donated foods, and additional financial assistance in cases of severe need. In Fiscal Year 1972, reimbursement of 15 cents was provided for each breakfast. For an especially needy school, reimbursement may be authorized to finance up to 80 percent of the cost. The majority of schools with a Breakfast program qualify as needy and receive additional assistance. Over three-fourths of all breakfasts served are provided to needy children free or at a reduced price. The food requirement of the Program includes milk, fruit or juice, bread or cereal, with a protein food such as meat, egg, poultry, fish, cheese or peanut butter served as often as possible. Approximately 3 cents of the Fiscal Year 1972 average Federal outlay of 17.7 cents per breakfast was for commodities; the remainder of the food served was purchased at the State or local level. The principal program focus in Fiscal Year 1972 was on reaching needy children, children having to travel long distances to school each day, and children of working mothers or from low income families for whom there was a special need to improve nutrition and diets. Public Law 92-32 enacted in June 1971 extended the Program through Fiscal Year 1973 and required the application of the same free and reduced-price meal provisions as in the School Lunch Program. Fiscal Year 1972 Program highlights • The peak number of participating children-1.1 million-was almost 19 percent above Fiscal Year 1971's 960,000. • The $30 million federal outlay for the Program was a 30 percent increase over Fiscal Year 1971's outlay of a little over $23 million. • Nearly 79 percent of total breakfasts were free or reduced price in Fiscal Year 1972 -3 percent more than in Fiscal Year 1971. • In Fiscal Year 1972, 7,865 schools provided a Breakfast program, versus Fiscal Year 1971's 6,551. 7 SPECIAL FOOD SERVICE PROGRAM OUTLETS FY 71 7,030 FY72 9,774 AVERAGE DAILY ATTENDANCE (THOUSANDS OF PERSONS) FY 71 I 182.6 WI!!I / h,~~~fitl1 1/IJ TOTAL 751 .8 D YEAR ROUND ~SUMMER ONLY Fv 12 1 215.5 IW//!II/////Ifu]'.,6},9X/11111/////II!I//jj TOTAL 1,295.3 TOTAL MEALS SERVED (MILLIONS OF MEALS) FY 71 109.6 FY 72 176.3 TOTAL FEDERAL COST (INCLUDING EQUIPMENT) ~CASH (MILLIONS OF DOLLARS) D COMMODITIES FY 71 f38$88Sji@$88$11 .81 TOTAL 22.6 FY72 ~~2.71 TOTAL 39.8 FEDERAL COST PER MEAL (EXCLUDE EQUIPMENT) 1 19.911 1 1 22.311 1 8 FY 1972 COMPARED TO FY 1971 UP 39.0% UP 72.3% UP 60.9% UP 76.1% UP 12.1% Hf.GH LIGHTS In 1968, Congress initiated the Special Food Service Program as a pilot project, authorizing the Secretary to meet a large portion (up to 80 percent) of the program costs through cash reimbursement and surplus commodity donation. This program for children offers assistance to States in initiating, maintaining or expanding nonprofit food programs for children in nonschool public and nonprofit private institutions. Generally needy pre-school children benefit by participating in the year-round program where they receive one or more of the following-breakfast, lunch, supper, and meal supplements. Needy school-age children benefit by participating in the 'summer-only' program which is targeted in low-income areas. Public Law 92-32, extending the Program through Fiscal Year 1973, was in effect only the last 4 months of Fiscal Year 1972 (March 1972 forward). ~herefore the law's provision allowing severely needy institutions to meet their 20 percent portion of operating costs with in-kind contributions probably had minimal effect during Fiscal Year 1972. Nevertheless, numbers of total participants in Fiscal Year 1972 showed almost a 73 percent increase over Fiscal Year 1971. In Fiscal Year 1972, reimbursements of 15 cents for breakfasts, 10 cents for between-meal supplements, and 30 cents for lunch or supper were available to participating institutions. Maximum reimbursement rates of 20 cents, 15 cents, and 60 cents, respectively, were available for such meals served in especially needy service institutions approved for financial assistance of up to 80 percent of the operating costs of their food service programs. Fiscal Year 1972 Program highlights: • The Program reac·hed nearly 1.3 million children-up from 752,000 in Fiscal Year 1971. Included in the Fiscal Year 1972 total were some 1.1 million 'summer-only' participants, with the remaining 0.2 million in the year-round program. • Outlets totaled 9,800-2,800 more than the previous year. • Total meals increased 60 percent to over 176 million, up 66 million from Fiscal Year 1971. Of total meals, 73 million were summer-only, and 103 million were yearround. • The federal contribution totaled $40 million-76 percent or $23 million over Fiscal Year 1971. Of the Fiscal Year 1972 total, over $37 million was cash. The cost of Federally-purchased commodities used in the Program totaled almost $2.7 million. • Federal contributions averaged about 22.5 cents per meal. This compares with 19.9 cents for Fiscal Year 1971. 9 SPECIAL MILK PROGRAM OUTLETS ~SCHOOLS D CHILD CARE CENTERS FY 1972 COMPARED TO FY 1971 FY 12 ~!~£o:~ j 6 ' 397 DOWN 0.4% NUMBER OF Y2 PINTS OF MILK (BILLIONS OF Y. PINTS) FY 71 FY 72 TOTAL FEDERAL COST (MILLIONS OF DOLLARS) FY 71 91.1 FY 72 90.3 FEDERAL COST PER Y2 PINT OF MILK FY 71 3.54¢ I FY 72 3.61¢ I 10 TOTAL 97,201 ~SCHOOLS DCHILD CARE CENTERS 0.141 TOTAL 2.57 TOTAL 2.50 DOWN 2.7% DOWN 0.9% UP 2.0% HIGHLIGHTS This Program was initiated by legislation enacted in 1954 (Public Law 83-690). The purpose of this Program is to provide children with low-cost fluid milk. The Special Milk Program reimburses schools, child·care centers, settlement houses, summer camps, etc., for all or part of the cost of milk served under the Program. This Program is especially important in the absence of regular food service. Based on the information required in its application to participate, a school, child-care center, etc., serving a substantial number of needy children may qualify for total reimbursement of the cost of milk served to needy children. The amount of milk served during Fiscal Year 1972-2.5 billion half-pints-was down slightly from the previous year. However, milk is served as part of the expanding School Lunch, School Breakfast, and Special Food Service Programs. Thus, total number of half-pints served in all Child Feeding Programs increased by 100 million half-pints to reach a total of 6.8 billion. Fiscal Year 1972 Program highlights: • The number of outlets totaled 97,200-400 fewer than Fiscal Year 1971. This Fiscal Year 1972 total includes 90,800 schools and 6,400 child-care centers. • Federal cash contributions to the States totaled $90.3 million-87.7 million went to schools while the remaining $2.6 million went to child-care centers. The Federal contribution per half-pint of milk averaged over 3.5 cents. 11 NONFOOD ASSISTANCE PROGRAM SCHOOLS FY 71 15,378 FY 72 6,603 AVERAGE DAILY ATTENDANCE IN ASSISTED SCHOOLS (PEAK) (THOUSANDS OF RECIPIENTS) FY 71 7.7 FY 72 3.1 TOTAL FEDERAL COST (MILLIONS OF DOLLARS) FY 71 36.4 FY 72 16.6 FEDERAL COST PER CHILD FY 71 $4.71 FY 72 $5.41 12 FY 1972 COMPARED TO FY 1971 DOWN 57.1% DOWN 59.7% DOWN 54.4% .UP 14.9% HIGHLIGHTS The Nonfood Assistance Program was begun by a 1962 amendment to the National School Lunch Act of 1946 (Public Law 87-823) and redefined and expanded in the Child Nutri· tion Act of 1966. Federal aid is authorized-via the Nonfood Assistance Program-to help schools and service institutions in economically-depressed areas to purchase or rent equipment needed to estab· lish, maintain, and expand food services. Up to 75 percent of the total price of the equipment including installation charges is available, with the remaining 25 percent to be supplied from sources within the State (excluding children's payments and Federal grants to the food service). The limited Nonfood Assistance funds are primarily intended to help schools and service institutions in needy areas that have no equipment or inadequate equipment. To receive funds, a sc;hool must demonstrate its needy status by one of several methods, such as drawing a high proportion of its attendance from areas in which poor economic conditions exist. Also, the school must agree to participate in either the School Lunch or School Breakfast Program. Fiscal Year 1972 Program highlights: • Some 6,600 schools received Nonfood Assistance funds-almost 5,400 in schools with existing programs, and 1,200 in new program schools. This was less than half the number of schools that received funds in Fiscal Year 1971, indicating that progres· sively fewer remain without a food service program. • Over $16.6 million in funding was distributed during Fiscal Year 1972 ($9.2 million for schools with an existing program, and $7.4 million for new program schools). • The average expenditure per school was over $2,500-6.5 percent greater than in Fiscal Year 1971. The average for existing schools was about $1,700 while the average for new schools was almost $6,200. • Average daily attendance in schools receiving Nonfood Assistance funds totaled 3.1 million children-almost 4.7 million less than the 7.7 million in attendance in Fiscal Year 1971. Of the 3.1 million children in Fiscal Year 1972, 2.5 million were in exist· ing operations while the remaining 0.6 million were in schools that initiated a new program. 13 '. Ia ill assisla••e 11r•1ra•• e Food Stamp e Food Certificate e Food Distribution e Supplemental Food FAMILY FOOD ASSISTANCE PROGRAMS FOOD STAMPS FOOD CERTIFICATE FOOD DISTRIBUTION SUPPLEMENTAL FOOD PARTICIPATION (MILLIONS) FY 11lm~nm~1f$?:-~~J1~1~1~1~nH FY nf1~n1~nt:·~t~~-m~m~1ff~l FY71 FY72 FY71~~-~~~ Fvn@~~-?~~ FY71 • • • • .·.·.·.·.•· .•· .•· .•· .•• .•• ,e1 •s .•o •, ••, ••, •,• •,• •,• •,• •,• •,• •,• • • • • • • • • • • • • • • • • • • • • • • • • FY72 EXPENDITURES (MILLIONS) FY71 ~~ FY72 ~~ 16 FY 1972 COMPARED TO FY 1971 DOWN 0.5% UP 0.1% UP 5.8% UP 6.7% UP 4.0% UP 14.3% HIGHLIGHTS Significant progress was made during Fiscal Year 1972 in reaching more of the eligible poor with Family Food Assistance. Two major Family Food Assistance Programs were administered by the Food and Nutrition Service during Fiscal Year 1972: Food Stamp and Food Distribution. Together, these programs were available where 99.9 percent of the total U.S. population lives. Food stamps were available to 80.2 percent and donated food to 19.7 percent. Only 19 counties, with combined population of less than 200,000 persons, remained uncommitted to a Family Food As· sistance Program. Eligibility for the Food Distribution Program is generally geared to each State's welfare standards, while for the Food Stamp Program it is based on national eligibility standards that consider net monthly income and liquid and nonliquid assets. Generally, all persons in households receiving public assistance and having food preparation facilities are eligible to participate. Nonpublic assistance households are eligible if their incomes and resources fall below the maximum levels. Achievements for the year ending June 30, 1972: • Some 15.6 million participants were reached with a Family Food Assistance Program during the fiscal year-about 600,000 more than the previous year. • Expenditures totaled over $2.1 billion-$265 million more than was spent the year before. • Government contribution per person per month remained about the same for the Food Stamp Program, but increased by almost 6 percent for the Food Distribution Program. In addition to the two major programs, needy persons were helped in t·he following ways: • Institutions Nearly 2.7 million persons received almost 125.6 million pounds of donated foods at a cost to the Government of $25.8 million. • Disaster Relief During Fiscal Year 1972, donated foods and bonus food stamps were issued to aid almost 200,000 victims of natural disasters, at an overall cost of nearly $1.8 million. • Supplemental Food Nearly 192,000 persons received more than 64 million pounds of donated foods at a cost of nearly $12.9 million. These foods are distributed to pregnant women, mothers of infants, and children up to age six. • Food Certificates In Fiscal Year 1972, 11,000 women and children in five project areas received over $1 million in federal funds. Certificates are used for the purchase of specified nutritious foods at retail stores. 17 FOOD STAMP PROGRAM PROJECT AREAS FY 71 ~------2-,0-27-------. FY72 ~~----------2-,1-26--------~~ FY 1972 COMPARED TO FY 1971 UP 4.9% PARTICIPATION (PEAK) (MILLIONS OF RECIPIENTS) ~ PUBLIC ASSISTANCE D NON-PUBLIC ASSISTANCE FY71 ~~J~ FY72 ~~J~ 4.1 TOTAL 10.5 4.4 TOTAL 11.6 FEDERAL COST OF BONUS STAMP (MILLIONS OF DOLLARS) FY 71 1,522.7 FY72 1,797.3 TOTAL FOOD STAMPS ISSUED (MILLIONS OF DOLLARS) FY 71 2,713.3 FY 72 3,308.6 BENEFITS PER PERSON FY 71 I $13.55 I FY 72 I $13.48 I 18 UP 10.5% UP 18.0% UP 21.9% DOWN 0.5% HIGHLIGHTS The operation of a pilot Food Stamp Program, beginning May 12, 1961, led to the enactment by Congress of the Food Stamp Act of (August 31) 1964. The Act aut·horized a food stamp program to increase the food buying power of low-income households, through Federal food stamps. The Program first reached one million persons during Fiscal Year 1966. This fiscal year the Program served a yearly average of a little over 11.1 million persons, reaching almost 11.6 million in June, the peak month. The average bonus per person per month (the Federal subsidy or Government cost-perperson per month) ·has increased from $7, when the pilot operations began, to $13.48 this year. The Food Stamp Act of 1964 (P.L. 88-525) was substantially amended by Public Law 96-671 on January 11, 1971. Some of the benefits provided by the new law were: • Uniform national standards of eligibility to replace the previously inequitable State-byState Welfare standards, • Free food coupons for the lowest income households and payments not in excess of 30 percent of income for all ot·her households. • A provision to permit disabled elderly persons to use food coupons to purchase meals prepared and delivered to them by authorized nonprofit organizations. Fiscal Year 1972 Program highlights: • Food Stamp available in areas containing 80.2 percent of the Nation's population. • Year-end participation totaled 11.6 million-1 million more than a year earlier. • Needy families received additional food purchasing power of almost $1.8 billion. Total issuance value was $3.3 billion. • Over 17,000 additional retailers and wholesalers were authorized to accept food coupons, bringing the total to nearly 169,000 authorized firms. • Over $770,000 in bonus food stamps was distributed to almost 42,000 disaster vic· tims. • The Program had a net gain of 99 projects. 19 FOOD CERTIFICATE PROGRAM PROJECT AREAS FY71 ~ FY72 ~ PARTICIPATION FY71 FY72 TOTAL FEDERAL COST (THOUSANDS OF DOLLARS) FY 71 ~~~~~l~~~~f~i~~~~iiiiiii~Ilililil~1i1ilii~lt:!~l:i1Il~l~l~~~l~l~~~~ii~llUUl~lllll~l~llllil~llill FYJ2 11~~1~~fl~~~~n~mtn •=••llil BENEFITS PER PERSON FY71 ~%~ FY72 ~~t~~ 20 FY 1972 COMPARED TO FY 1971 NO CHANGE DOWN 10.8% UP 8.0% UP 0.1% HIGHLIGHTS The pilot Food Certificate Program was initiated in response to a May 1969 directive. The purpose of the pilot program is to determine whether a Food Certificate method can be an effective way of bringing nutritious foods to infants, expectant and nursing mothers through retail stores. The five pilot projects all began in 1970, the first in Chicago during February, and the last during August in Newport and St. Johnsbury, Vermont. The program is designed to provide extra nutritional foods for low-income women, during and after pregnancy, and their infants up to 1 year of age. • Compared to the previous year, the Federal cost of donated foods to all outlets (schools, institutions, and needy families) totaled $652.0 million-up 4 percent from the previous year. · • Two special programs-"Drive to Serve" and "Meals on Wheels"-stimulated nutritional improvements among the needy, elderly, and handicapped. The Program provides $5.00 worth of certificates each month to women during pregnancy and for the 12 month period following the birth of the baby. Certificates valued at $10 per month are also provided for each infant through 12 months of age. These food certificates may be used to purchase whole or skim milk, commercially prepared concentrated or powdered infant formulas, instant pre-cooked infant cereal, nonfat dry milk, and exaporated milk. Fiscal Year 1972 highlights for the five projects: • Fiscal Year 1972's year-end participation of 11,254 was almost 11 percent below 1971's year-end of 12,614. • Total Federal cost was up 8 percent from Fiscal Year 1971. • Benefits per person per month averaged $7.25-1 cent higher than the previous year. 21 FOOD DISTRIBUTION PROGRAM PROJECT AREAS FY 71 I 1,223 FY 72 I 1,089 FY 1972 COMPARED TO FY 1971 DOWN 11.0% ~PUBLIC ASSISTANCE mTll DISASTER PARTICIPATION (PEAKl ~ llill (MILLIONS OF RECIPIENTS) D NON-PUBLIC ASSISTANCE FY71 ~ 1 · 8 l?~tl TOTAL 4.2 FY72 ~~~~~2.o~~~--1.6----r~l?~;~~ DOWN 9.5% TOTAL 3.8 ~SECTION 32 FEDERAL COST OF DONATED FOOD D SECTION 416 (MILLIONS OF DOLLARS) FY 71 .,.,.~.,.,..,.,.,~1~~~~r-r'I-...,..,..,..,..,..,..--1-.108 ----. FY 72 VI I I I I { {{j7J/lllll VI II l!.i// 1/ 1 II //A BENEFITS PER PERSON POUNDS FY 71 28.2 FY72 28.4 DOLLARS FY 71 6.84 FY 72 7.24 TOTAL 308.4 145.9 TOTAL 298.6 22 DOWN 3.2% UP 0.7% UP 5.8% HIGHLIGHTS The Food Distribution Program (formerly called Commodity Distribution) was established by the Purchase of Agricultural Commodities for Donation to Federal Surplus Commodity Corporation Act of 1936 (Public Law 74-440). The distribution of food aided over 10 million persons in Fiscal Year 1936, dropped to 8.4 and 8.8 million the next 2 years, then reached a peak of 12.7 million during Fiscal Year 1939. Participation dropped during World War II years to a low of 60,000 in 1946. The Program reached a post-war peak of 7.4 million participants in 1962. The decline since 1962 is generally the result of Food Distribution projects switching to the Food Stamp Program. This trend has accelerated since 1970. The food "package" distributed in Fiscal Year 1972 was unchanged from Fiscal Year 1971. This package included canned meat and poultry, a variety of canned vegetables, fruit and vegetable juices, egg mix, cheese, butter, evaporated milk and other nutritious foods such as beans, peanut butter, and instant potatoes. Additional steps were taken during the fiscal year to meet the specific needs of certain groups. For example, dry infant formula was provided for Navajo children, and kosher foods were provided to schools in New York. Another innovation was the new label designs which in· elude names on items and recip·e,s written in .Spanish. Fiscal Year 1972 Program highlights: • The average value of the food package actually distributed increased to $7.24 per month from Fiscal Year 1971's $6.84. • Some 1,089 project areas distributed food to 3.6 million needy-a decrease of 134 projects wit·h some 357,000 fewer persons than in Fiscal Year 1971. • The overall total of 3.8 million persons receiving donated foods included almost 158,· 000 Disaster Relief victims who received over 3 million pounds of food costing nearly a million dollars. • The Department negotiated 1,417 processing agreements in 23 States. • Compared to the previous year, the Federal cost of donated foods to all outlets (schools, institutions, and needy families) totaled $652.0 million-up 4 percent from the previous year. • Two special programs-"Drive to Serve" and "Meals on Wheels" -stimulated nutritional improvements among the needy, elderly, and handicapped. 23 SUPPLEMENTAL FOOD PROGRAM D FOOD STAMP AREAS ~NON FOOD STAMP AREAS PROJECT AREAS FY 71 ,....., ---1-32--~~~~~~i~~~~~ TOTAL 325 FY 72 131 TOTAL 325 PARTICIPATION FY 71 ,....., --------15-1,8-23--------""""1:~~~:"""'1:"'~~413~~~ FY72 144,792 TOTAL 202,296 ~~"''"\ ;s";~~ ",,0~ .".1 TOTAL 191,703 FEDERAL COST OF DONATED FOOD (THOUSANDS OF DOLLARS) I K''''''':\1 FY 71 $9,672.2 1\\ ~3; ~~7;~ 01 FY 1972 COMPARED TO FY 1971 NO CHANGE DOWN 5.2% TOTAL $12,809.9 UP 0.5% FY72 ~----$-9,5-77-.2----~~~~~~~~~~~~~ TOTAL $12,867.8 BENEFITS PER PERSON FY 71 UP 6.7% FY 72 24 HIGHLIGHTS The Supplemental Food Program began during Fiscal Year 1969 under Section 32 of the Agricultural Act. The Program was first authorized by the Department of Agriculture and Related Agencies Appropriation Act of 1969 (Publ ic Law 90-463). The Program was designed to provide selected, highly nutritious foods to low-income persons considered especially vulnerable to malnutrition-that is, women during pregnancy and for 12 months after the baby's birth, infants under 12 months, and children through 5 years of age. Since t·he Program opened, participation grew from 40,000 the first year to over 200,000 in Fiscal Year 1971, dropping slightly during Fiscal Year 1972. Foods distributed during Fiscal Year 1972 included an assortment of canned vegetables, fruit juices, canned meats, scrambled egg mix, oeanut butter, and dried milk for children over 1 year old and mothers. In addition, USDA provided evaporated milk, corn syrup, farina, and some fruit juices for infants under 1 year of age. The Department donates the food and pays the cost of delivery to points designated by the State distributing agencies. Thereafter, title transfers to the State and all storage, handling, and distribution expenses become the responsibility of State and local agencies. Funds allocated for the program, therefore, are only for the purchase and delivery of food and not for any State or local administrative costs. Medical authorities (doctors, nurses, or nutritionists) substantiate the need of women, infants, and children for the additional nutrients available through the Program. Persons receiving public assistance, free or substantially free health care, food stamps, or donated foods are automatically eligible. Fiscal Year 1972 Program highlights: • Average monthly food distributed per recipient weighed over 33 pounds and cost and average of $6.23-nearly 7 percent more than the previous year. • Value of foods distributed totaled nearly $12.9 million, about the same as in Fiscal Year 1971. • Participation decreased from 202,000 in Fiscal Year 1971 to 192,000. • Projects totaled 325-same as the previous year. 25 EXPLANATION OF TABLES I. TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS: The summation of cash and Federal donated commodities utilized in each of the nine Food and Nutrition Service Programs. These program costs do not include administrative or those operating costs, associated with t·he Food Stamp Program. II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS: A. Total Public and Private Schools: All public and nonprofit private elementary and secondary schools in the 50 States, District of Columbia, and Territories (American Samoa, Guam, Puerto Rico, Virgin Islands, and Trust Territories). B. National School Lunch Program (NSLP): National School Lunch Program schools are those that entered into an agreement with the Department of Agriculture to: 1. Serve Type A meals (prescribed food components meeting approximately onethird of the daily nutritional requirements) and 2. Have an acceptable policy that will provide needy children with free or reducedprice meals. C. Breakfast Program: Those schools serving breakfasts that receive funds under the Child Nutrition Act. D. Nonfood Assistance Program: Represents the total number of schools that used one of the following sources of aid for the purchase of food service equipment: 1. Child Nutrition Act Funds 2. Supplemental Section 32 Funds Ill. CHILD NUTRITION PROGRAMS IN SCHOOLS: These schools operate under the National School Lunch Act of 1946, as amended, and/or the Child Nutrition Act of 1966, as amended. A. Participants: This term is synonymous with children reached and is based on adjusting the number of meals served daily by State to account for absenteeism. The national absentee rate was 8.2 percent during Fiscal Year 1972. The resulting participation is an average number for a peak month, nationally. Participation would be higher if each State's individual peak were considered, or if reports were based on the largest number of meals served on a single day. Participation also assumes that the same child eats every day when in school. 26 B. Peak Reached: The average number of meals served daily or the number of .partici· pants served during the peak month, nationally. Individual States could have a different peak month, thus, the numbers shown tend to understate the children reached. C. State Administrative Expense (SAE): Covers funds apportioned to States (approxi· mately $3.0 million in Fiscal Year 1972) in order to provide financial assistance to t·he States for administering USDA Child Feeding Programs. D. Federal Cost of Commodities: The cost of all donated commodities that are provided by USDA. 1. USDA sources: a. Section 6: Special funds authorized under the National School Lunch Act, for NSLP schools; b. Section 32: commodities purchased with surplus-removal funds authorized under the Agricultural Adjustment Act of 1935 (P.L.320), as amended; and c. Section 416: Commodity Credit Corporation price support commodities au· thorized under the Agricultural Act of 1949, as amended. 2. Types of schools provided donated foods: a. National School Lunch Program schools. b. Breakfast Program schools. c. Commodity-Only schools: Those schools receiving only Section 32 and 416 commodities. These are public and nonprofit private schools that have a food service program and receive USDA·donated commodities, but do not participate in the National School Lunch Program. They are not eligible to re· ceive cash reimbursements or Section 6 Commodities. Note: Commodity costs for the breakfast program were estimated by the Child Nutrition Divison to be about 3 cents per breakfast in Fiscal Year 1972. This cost has been deducted from the total cost of food distri· buted leaving the remainder to represent the cost of NSLP schools and "commodity only" schools. E. Federal Program Outlay is the same as All Federal Outlays except that it excludes State Administrative Expense (SAE): 1. Federal Program Outlays per child are based on dividing the number of partici· pants reached during the peak month (see Ill., A.) by the total Federal Outlays, excluding SAE. 27 2. Federal Program Outlays per meal is based on dividing the total number of meals served by Federal Outlays excluding SAE. IV. SPECIAL MILK PROGRAM: Number of outlets refers to the peak number of schools and child-care institutions for which claims have been approved during a single month for each type of outlet, nationally. V. SPECIAL FOOD SERVICE PROGRAM: Special Food Service Programs serve children of school age or under, in non-residential, non-school institutions such as child-care centers, settlement houses, and recreation centers. A. Year Round: Establishments operating a program all through the year, generally serving preschool children. B. Summer Only: Programs operating about 50 days during the summer usually in July and August. The summer-only programs primarily serve school age children. C. Number of Outlets: The peak number of institutional outlets for which claims have been approved for a single month, nationally. D. Average Daily Attendance: The number of children actually attending daily, as opposed to enrollment. E. Total Meals Served: Includes the total number of meals served in year-round and summer only outlets and includes the total for t·he following types of meals: 1. Breakfasts 2. Lunches 3. Supplemental Meals (snacks) 4. Suppers F. Federal Contributions: 1. Cash: Includes Section 13 (National School Lunch Act) funds and Section 32 funds used for equipment in Fiscal Year 1972. 2. Commodities: Includes the Federal cost of all Federally-donated commodities. (See VI., A., 1., c.) 28 VI. FOOD DISTRIBUTION PROGRAM: A. Outlets. Refers to the number and kinds of outlets reported by the States as re· ceiving federally donated foods. Types of outlets include the following: 1. Schools: Includes schools operating a lunch or breakfast program under the National School Lunch Act as well as non-profit schools not participating in the National School Lunch Program but providing elementary and secondary children with food service on a nonprofit basis. Subclasses of schools based on types of commodities utilized includes: a. Section 32 and 416 outlets: Includes all schools-Lunch, Breakfast, and "Commodity Only" schools. b. Section 6 Outlets: Includes only National School Lunch Program schools. c. Special Food Service Outlets: Child feeding outlets (institutions, not schools) obtaining only Section 32 and 416 foods. For the purpose of this table ·and the allocation of donated foods, Special Food Service outlets are grouped under schools. 2. Institutions: Include all nonprofit outlets, other than Special Food Service out· lets, receiving Section 32 and 416 and foods only. Institutions are divided into the following two categories: a. Year-round: Outlets operating or a year-round basis, such as nonprofit orphan· ages, old age homes, hospitals, etc. b. Summer Camps: Nonprofit summer camps operating between June and September. 3. Needy Persons: Individual participants as a class of outlets receiving 3ection 32 and 416 commodities directly. Recipients in this category include: a. Needy Families: The number of persons participating in the Needy Family Food Program during the peak participating month in Fiscal Year 1972. b. Supplemental Food: The number of eligible mothers, pregnant women, and children 5 years of age or under, provided with a specially designed pack· age of donated foods in order to meet their nutritional needs. The partici· pation data are based on the peak month of operation in Fiscal Year 1972. c. Disaster Relief: The number of people helped is based on reports received from the State Agencies involved in disaster relief operations. 29 B. Persons Participating: Persons receiving the benefits of federally donated goods in each of the outlets described above (see VI., A). C. Pounds: Includes those pounds of all commodities reported by the States as distri· buted to program recipients during Fiscal Year 1972. D. Federal Cost for Commodities: The actual acquisition cost, plus those transportation and storage costs incurred by the USDA. E. Cash Assistance to States for Needy Family Program: Cash funds allocated directly to the State Agencies for the purpose of providing financial assistance to the States for distributing USDA commodities. VII. FOOD STAMP PROGRAM: A. Projects: Operating units that generally coincide wit,h counties, but also include wei· fare districts, independent cities, Indian Reservations, and partial counties. A proj· ect may also include more than one county. B. Persons Participating: The number of participants reached at the end of the Fiscal Year, i.e., June 1972. C. Coupons Issued: Food Stamp coupons actually issued to Food Stamp recipients during the Fiscal Year. 1. Total Coupons: The total value of coupons issued equals the cash amounts paid by the recipients, plus bonus coupons. 2. Bonus Coupons: The value of Food Stamp Coupons that are provided free by USDA. 30 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C, 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 197 2 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL UNITED STATES 1c PERCENT OF U.S. TOTAL Federal Expenditures $ 2,726,768,382 $ 652,035,183 $ 3,378,803,565 100,00 % II • AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent Percent PRIVATE Number of Number of Number of SCHOOLS Total Total Total No. of Schools 113,332 83,333 73.5 % 7,865 6.9 '7. . ~ · •. 6,603 5.8 '7. Enrollment 51,982,123 43,982,221 84,6 '7. 4,236,949 8, 2% 3,340,701 I 6.4% . Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served, •••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ................... .. Total Program Cash Outlay •••••••••••• State Administrative Expense, (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used ••••..•.•.••••• Local Food Purchases ••...•.•.•••.•••• Federal Program Outlay (Excluding SAE). Per Child •........•........•...•.•••• Per Meal (cents) ••.•...••••••••.•. , •• TOTAL 34.2% 23,950,388 $1,095,403,348 $ 780,344,400 $ 2,990,377 $ 312,068,571 Sl,S62,84l,Se2 $1,250,773,011 NATIONAL SCHOOL LUNCH PROGRAM 24,940,507 8,304,081 IV· SPECIAL MILK PROGRAM Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••.•••••••• $ TOTAL 97.201 2,498,215,385 90,286,027 $ SCHOOLS 90,804 2,372,193,204 87,733,189 SCHOOL BREJUCFAST PROGRAM NONFOOD ASSISTANCE PROGRAM 1,140,030 CHILD CARE INSTITUTIONS 6,397 126,022,181 $ 2,552,838 \ * Includes the 50 States, the District of Columbia, Puerto Rico, Virgin Islands, Navajo Nation, American Samoa, Guam, and the Trust Territory. 31 J!NlTEILSTATES V - SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY Y.EARRciUNo·----·------------- SUMMER ONLY YEARR~ Number of Outlets (Peak) •• ___ :L.ill_ _ __i._059 Federal Contributions •• $ 22,062,799 $ 17,692,557 A"g· Dailv Attend. (Peak). __l _,_079_.?.§.L ___21 _5~~ Cash ••••..•.••••..••• ~,870,086 $ 15,188,841 Tot.•l Meals Served ........ 73,453,561 __ 102,796,516 Commodities .•.•..•.•• _s _ __lE_J.!:_~ $ 2,503, 716 P<'rcent Free Meals •••••••• ____ 2.§.-_Q_~ ______8 _~.4 7~ Per Meal (cents)·····---~~ _____1 ~~ Institutions Receiving Nonfood Assistance Funds: Outlets 645 Dollars $ 528,471 -----------------------------------·-------- Outlets Schools •••••.....•••••••••• Sections 32 and 416 •••••• Section 6 •....••..•.••••• Special Food Service ••••• Institutions ••••.•.••....•• Year Round •••..•••.•.••.• Summer Camps •.•....•••..• Needy Persons ..•..•...•..•• Needy Families •..•....... VI - FOOD DISTRIBUTION PROGRAM Persons Participating 27,375,788 2,674,960 1,285,701 ]j 1,389,259 3,965,477 3,616,126 Pounds 1,18.5,207,000 915,021,751 259,890,000 10,295,249 125,561,000 113,926,082 11,634,918 1,236,180,000 1,168,979,858 Federal Cost for Commodities 314,765,000 y 248.038, 571 64,030,000 2! .696, 429 25,762,183 ' 22,574,829 3,187,354 311,508,000 297,581,215 Supplemental Food •••••... 191,703 03,038) ~/ 64,253,956 (64,100) !!_I 12,867,849 Diaster Relief ••..••..••• 157,648 3,049,224 994,836 2 546 948 000 652 035 183 Cash Assistance to States for Needy Family Program ••.••••.•.•..•.••.•.•.•..•.•..••••• $ 16,975,429 Total Program Cost (Cash and Commodities) •••• , ••••...•••..•.••.•...•.•.•..••.•.••..•• $ 669,010,612 l/ Includes 259,000 pounJs of commodities costing $40,000 in Trust Territory for Okinawa and Japan. 2/ Includes 42 participants from Summer Camps. }/ Pounds shown in brackets represent those foods in the distribuiton pipeline and in local inventory not accounted for on the FNS 155, and are excluded from Needy Persons total. !!_! Value shown in brackets represent foods distributed from the State -Distribution Center but not distributed locally to Supplemental Food recipients, and is included in Needy Persons total. VII· FOOD STAMP PROGRAM l/ c 0 u p 0 N S I s s U E D PROJECTS PERSONS - BONUS y PARTICIPATING TOTAL Total MonthlY Avg. Per Person State Total 2,126 11,594,091 $ 3,308,647,916 $ 1,797,285,787 $ 13.48 ---·- l/ Does not include the Food Stamp Disaster Relief Program (which provided $771,290 in Bonus Stamps for 41,721 persons in 7 project areas) and the Food Certificate Program (which provided $1,056,145 in Food Certificates for 11,254 participants in 5 project areas). FNS/Program Reporting Staff 32 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 586,118,306 $ 105,645,000 $ 691,763,306 II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 26,178 17' 378 66.4 '7. 1,516 5.8 '7. Enrollment 13,519,698 10,625,247 78.6 '7. 898,765 6. 6 7. - Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS NORTHEAST REGION* PERCENT OF U.S. TOTAL 20,47 '7. NONFOOD ASSISTANCE Percent Number of Total 1,275 4.9 '7. 692,988 5.1 '7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served .................... . Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ................... .. Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••• • ••••• Total Value of Food Used •.•.•.....••••• Local Food Purchases •••.•....•••••••• Federal Program Outlay (Excluding SAE). Per Child •.••...••..•.••••...•.•••••• Per Meal (cents) ••.•...•••.•.•••.•••• 33.5'7. 4,882,213 225,018,814 163,917,438 693,738 60,407' 638 377,412,921 317,005,283 5,235,567 IV - SPECIAL MILK PROGRAM Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ TOTAL 24,217 738,821,525 26,707,050 SCHOOLS 22,041 695,919,315 $ 25,830,612 CHILD CARE INSTITUTIONS $ 2,176 42,902,210 876,438 * Includes Connecticut, Delaware, District of Columbia, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont and West Virginia, 33 ~ORTHEAS.T~~RE~G~I~O~N ______ _ V • SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY Y"iARRoUND·-·--- ------------· SUMMER ONLY YEARR~ Number of Outlets (PeakL. ____ _L22Q__ _ _h078 Federal Contributions •• $ 7,306,563 $ 3,994,958 Avg. Daily AttPnd. (Peak). 344,972 ___ 51.JiL 251114,382 Cash ••••••••••••••••• 1__1J274~ ~3,944 Tot.~l Meals Served ........ 17,499,548 Commodities ••••.••••• _S __ ;g, 348_ $ 461,014 p.,rcent Free Meals •••••••• ____ 29L..f>3 ____ _2_1,8'7. Per Meal (cents) ..... _ ~_! ______ 1_5_..2£_ Institutions Receiving Nonfood Assistance Funds: Outlets --~1~1~0~ ADA 9 077 Outlets Schools •••••••••••••••••••• Sections 32 and 416 ••••.• Section 6 ............... . Special Food Service ••••• Institutions ••••••.•••.•••• Year Round ••••••••••••••• Summer Camps ••••••••••••• Needy Persons ••••••.••••••• Needy Families ••••••.•••• VI • FOOD DISTRIBUTION PROGRAM Persons Participating 5,855,479 820,181 428,256 391! 925 569,981 413,980 .!/ Pounds 223,672,000 167,960,477 53,970,000 1,741,523 41,735,000 38,263,807 3,471,193 125,184,000 115,652,573 Dollars $ 162,999 Federal Cost for Commodities 60,901,000 47,094,638 13,313,000 493,362 8,557,000 7,557,285 999,715 36,187,000 33,909,304 Supplemental Food •••••••• 26,326 (500,579) Jj 7.,052,003 (140,045) y 1,442,680 Diaster Relief ••..•••.••• 129,675 2,980,003 975,061 7 245 641 390 000 105 645 000 Cash Assistance to States for Needy Family Program ................................... $ 1,551,898 Total Program Cost (Cash and Commodities) ............................................ $ 107,196,898 ·- --- ---------- 1/ Includes 42 participants from Summer Camps. ll Pounds and Value of foods shown in brackets represent those foods in the distribution pipeline and in local inventory not accounted for on the FNS 155, and are excluded from Needy Persons total, St To VII· FOOD STAMP PROGRAM -1/ c 0 u p 0 N s I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthlv Avg. Per Person ate tal 257 3 084 462 $ 901,101,280 $ 382,249,061 $ 10.42 -· Does not include the Food Stamp Disaster Relief Program (which provided $168,057 in Bonus Stamps for 61 589 persons in 1 project area) and the Food Certificate Program (which provided $22,905 in Food Certificates for 222 participants in Newport - St, Johnsbury, Vermont), FNS/Program Reporting Staff 34 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS SOUTHEAST REGION * CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 732,730,328 $ 217,579,000 $ 950,309,328 28,13 % II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of Number SCHOOLS Total Total No. of Schools 20,694 16,770 81.0 % 2,613 12.6 '7. 1,375 Enrollment 9,665,211 8,952,434 92,6 % 1,458,279 15.1 '7. 751,550 Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••.•••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••.•••• All Federal Outlay •••••••• , •••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used ••.••.•....•••• Local Food Purchases ••..••••.•.•.•••• Federal Program Outlay (Excluding SAE). Per Child •.........•.•...•.•••••••••• Per Meal (cents) ••.•.•.••..•••••..••• TOTAL 42,6'7. 6,655,359 342' 546, 707 250,533,827 822,309 91, 190, 571 391,293,723 300,103,152 341 724 398 NATIONAL SCHOOL LUNCH PROGRAM 6, 775,914 IV· SPECIAL MILK PROGRAM SCHOOL BREAKFAST PROGRAM 393,435 Percent of Total 6,6 7,8 NONFOOD ASSISTANCE PROGRAM '7. '7. TOTAL SCHOOLS CHILD CARE INSTITUTIONS Number of Outlets ••••••••••••••• 14,691 14,195 496 Number of Half-Pints Served ••••• 375,147,898 354,439,796 20,708,102 Federal Expenditures •••••••••••• $ 13,353,829 $ 12,939,621 $ 414,208 *Includes Alabama, Florida, Georgia, Kentucky, Miss1ssippi, North Carolina, Puerto Rico, South Carolina, Tennessee, Virginia, and Virgin Islands, 35 SOUTHEAST REGION V o SPECIAL FOOD SERVICE PROGRAM - - ·····---- ·- ·---- SUMMER o·=-=Nc=L"'Y:----oy·EARRQUND·- -···---- SUMMER ONLY YEAR ROiiNil" Number of Outlets (Peak) •• ___ . ...!_,618 ___ 1_,~ Federal Contributions •• $ 6,570,804 $ 5,008,081 Avg. Daily Attend. (Peak). 359,233 ___ 5~,881 Cash ••••. • •.•.•••.••• ~515,686 $ 4,371, 770 Tot~l Meals Served •••••••• 28,502,497 30,128,503 Commodities ••.••..•.• _s __ 55,118 .l$~_:6:.:3:.:6:.!,~3~1..::1_ Percent Free Meals •••••••• _ ___95 .6% ___ _ ~3.9;. Per Meal (cents) ••.•• ____ ;2:;:3..=c•=l_,¢ tnstitutions Receiving Nonfood Assistance Funds: Outlets -~3~4:.:6~- ADA 100,154 Dollars $ 238,291 - ------------------- ----------·----- Outlets Schools ••• • .•••••.••.•.••• Sections 32 and 416 ••••. Section 6 •.••..• • •.••••• Special Food Service •••• Institutions ••. • • • •...•••• Year Round ••...•••..••••• Summer Camps •.•. • .•• • •••• Needy Persons ••.•••.•••.••• Needy Families ••.•.• . .•.• Supplemental Food •••.•.•• Diaster Relief •••• • •.•••• TOTAL VI o FOOD DISTRIBUTION PROGRAM Persons Participating 7,584,463 375,683 241,598 134,085 1,565,318 1,486,970 54,156 24,192 9 525 Pounds 355,972,000 280,474,528 72,595,000 2,902,472 24,475,000 23,175,180 1,299,820 487,537,000 468,611,595 (8,532) .!/ 18,858,382 58,491 Federal Cost for Commodities 91,882,000 73, 374,-571 17,816,000 691,429 4,996,000 4,678,766 317,234 120,701,000 116,847,257 (12,988) .!/ 3,824,085 16,670 217 579 000 Cash Assistance to States for Needy Family Program ••..•••...••••.•.•.•••••••.•..••••• $ 7,374,671 Total Program Cost (Cash and Commodities) ••.• • .•••..•..••.•..•.•.•.•.•.•..•...••..••• $ 224,953,671 lf Pounds and Value shown in brackets represent foods-distributed-from-the State Distritution Center but not distributed locally to Supplemental Food recipients, and are included in Needy Persons total. VII o FOOD STAMP PROGRAM l/ c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthly Avg. Per Person State Total 615 2,596,092 $662,583,734 $449,609,556 $16.77 11 Does not include the Food Certificate Program which provided $148,680 in Food Certificates for 1,793 participants in Bibb, Georgia during FY 1972. FNS/Program Reporting Staff 36 .. UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS MIDWEST REGION* CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 616,265,041 $ 120,053,000 $ 736,318,041 21.79 '7. II • AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE PUBLIC AND ITEM PRIVATE Percent Percent SCHOOLS Number of Number of Number Total Total No. of Schools 34,424 24,485 71.1 '7. 1,170 3.4 '7. l, 714 Enrollment 14,207' 132 12,063,224 84.9 '7. 555,722 3.9 '7. 801,169 Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Per~ent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •..••.••••••••• Local Food Purchases ••..•••.•.••.•••• Federal Program Outlay (Excluding SAE). Per Child ••.••...••••••••••.••••••••• Per Meal (cents) ••.•.•••••••••••••••• TOTAL 23.3 '7. 5,880,421 227' 560, 277 153,298,288 608,591 73, 653, 398 399,811,699 326,158,301 NATIONAL SCHOOL LUNCH PROGRAM 6,174,849 IV - SPECIAL MILK PROGRAM SCHOOL BREAKFAST PROGRAM 192,259 147,897 30,137 '729 80.0 '7. 178,442 5,454,565 4,550,433 Percent of Total 5.0 '7. 5.6 '7. NONFOOD ASSISTANCE PROGRAM TOTAL SCHOOLS CHILD CARE INSTITUTIONS Number of Outlets ••••••••••••••• 30' 246 28,334 1,912 Number of Half-Pints Served ••••• 856,690,170 827,788,277 28,901,893 Federal Expenditures •••••••••••• $ 31,611,896 $ 31,021,222 1$ 590,674 * Includes Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin. 37 J MIDWEST REGION V • SPECIAL FOOD SERVICE PROGRAM - -----.. - -------·---- SUMMER o·~NL=Y,_.-..,.YEARRciiiNn·- ·--·--· SUMMER ONLY Number of OUtlets (Peak) •• 1, 367 ____ 8_6_9_ Federal Contributions •• $ 4,467,810 YEARR~ $ 4,696,533 Avg. Daily Attend. (Peak}. 194,153 _____ 6~~ Cash ••••.•••.•••••••• ~413~ $ 3,971,504 Tot~l Meals Served •••••••• 11,399,074 23,818,301 Commodities ••••.•.•.• _s ___ 54, 57 3 ,.$ __ 7_2_5...;,_0_2_9_ Percent Free Meals •••••••• ____9_5 _.17. -·--- ~~·77. Per Meal (cents) ••••• _____3_ 9_.2e --~2s_ Institutions Receiving Nonfood Assistance Funds: Outlets ___ 1_1 __ _ ADA __ 8_0_3_ Dollars$ 9,731 ----------------------------- -------------- Outlets Schools •••••.••••••.•.••••• Sections 32 and 416 ••••.• Section 6 •..••.••••.••••• Special Food Service ••••• Institutions ••.••••.•..•.•• Year Round ••••.•....••••• Summer Camps •.•••.•.•.••• Needy Persons ••..••.•.••.•• Needy Families ••.•.•.•••• Supplemental Food ••••••.• Diaster Relief ••••••••••• VI - FOOD DISTRIBUTION PROGRAM Persons Participating 6,625,059 753,060 312,695 440,365 450,703 408,163 Pounds 259,116,000 190,463,804 65,873,000 2,779,196 28,920,000 25,823,415 3,096,585 152,383,000 137,055,490 40,312 (279,957) !/ 15,042,864 2,228 4,689 7,828,822 440,419,000 Federal Cost for Commodities 74,433,000 57. 621, 398 16,032,000 779,602 6,403,000 5,519,170 883,830 39,217,000 36,037,842 (140,634) y 3,037,009 1,515 120,053,000 Cash Assistance to States for Needy Family Program ••...•••...••••••.••.•••••••.•••••• $ 2,096, 797 Total Program Cost (Cash and Commodities) ••..•......•..•.•..••.••..••..•...••..•...•• $ 122,149,797 --------------- !/ Pounds and Value shown in brackets represent foods distributed from the State Distribution Center but not distributed locally to Supplemental Food recipients, and are included in Needy Persons total. VII- FOOD STAMP PROGRAM -1/ c 0 u P 0 N S I s s U E 0 PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthlv Avg. Per Person State Total 717 2,800,201 $ 795,931,279 $ 419,246,841 2 12.95 !/ Does not include the Food Stamp Disaster Relief Program (which provided $321,747 in Bonus Stamps for 12,172 persons in 2 project areas) and the Food Certificate Program (which provided $696,140 in Food Certificates for 7,298 participants in Cook, Illinois). FNS/Program Reporting Staff 38 UNITED STATES DEPARTMENT OF AGRICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 197~ I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS SOUTHWEST REGION ,., CASH COMMODITIES TOTAL PERCENT OF U.S, TOTAL Federal Expenditures $385,838,508 $ 126,996,000 $ 512,834,508 15.18 '7. II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS - TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent Percent PRIVATE Number of Number of Number of SCHOOLS Total Total Total No. of Schools 15,671 13,198 84.2 '7. 1,625 Enrollment 6,491,372 6,025,185 92.8 '7. 778,603 Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) •••••••.••••••• Total Meals Served., •••• ,., •••••• , ••••. Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay •••• ,.,, ..... ,.,.,,., Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •...•..•...•••• Local Food Purchases ••..••..•..•..••• Federal Program Outlay (Excluding SAE). Per Child •.•... ,.,, ........• , ..•• , •• , .Per Meal (cents) ................... .. TOTAL NATIONAL SCHOOL LUNCH PROGRAM 3,903,476 1,365,087 594,631,888 35.6 "/, IV- SPECIAL MILK PROGRAM TOTAL SCHOOLS 10.4% 995 12.0 '7. 424,394 - SCHOOL BRIWCFAST PROGRAM 6.3 6,5 NONFOOD ASSISTANCE PROGRAM '7. '7. CHILD CARE INSTITUTIONS 1------------------~----------------~------------------ Number of Outlets •.• ,,,, •• ,,,,,, Number of Half-Pints Served,,,,, Federal Expenditures ••••• ,,,,,,, $ 12,938 230,157,310 8,333,352 $ 12,425 214,356,749 8,017,695 $ 513 15,800,561 315,657 * Includes Arkansas, Colorado, Kansas, Louisiana, Navajo Nation, New Mexico, Oklahoma, and Texas. 39 V • SPECIAL. FOOD SERVICE PROGRAM SUMMER ONLY Y"EARRClUND·--- ------------ SUMMER ONLY YEAR ROUND Number of Outlets (Peak) •• ____ ~ ___ 5_5~ Federal Contributions •• $ 2,255,462 $ 2,391,685 Avg. D11ily Attend. (Peak). __ p9,924 ___ 2_7l..Q2.2__ Cash ••••.••••.••.•••• i...2?.3E:_~ ~37,270 Tpt.•l Meals Served........ 9,878,836 14,994,578 Commodities ••.••..•.• _s __3 4, 204_ .$.. __4_ 5_4..:.,_4_1_5 Pc-rcent Free Meals •••••••• ___ 93.9_~ ____ §Z!U Per Meal (cents) ••.•• ____ 22.8 ~ 16.0¢ Institutions Receiving Nonfood Assistance Funds: Outlets _....9:1.. :._ ADA 22,619 Dollars $ 50,116 -------------··-----------------------------·---·----·- VI • FOOD DISTRIBUTION PROGRAM Outlets Persons Participating Pounds Federal Cost for Commodities Schools ••••.•.•••••.••.••• 4,249,389 203,827,000 50,377,000 Sections 32 and 416 ••••• 162,512,171 40 '142, 381 Section 6 •..••.•••.•.••• 39,358,000 9,746,000 Special Food Service •••• 1,956,829 488,619 Institutions ••.•.••.•.•..• 375,581 15,135,000 2,795,000 Year Round •••••..•..•••• 127,529 13,774,695 2,439,310 Summer Camps •.•...•..••• 248,052 1 '360' 305 355,690 Needy Persons •..•...•..••• 857,533 302,077,000 73,824,000 Needy Families •.••.•...•• 802,332 284,401,698 70,389,863 Supplemental Food ••....•. 55,201 (158,217) y 17,517,085 (51,250) y 3,382,887 Diaster Relief. •.•••. _ ••• NONE NONE NONE 5 482,503 521,039,000 126,996,000 Cash Assistance to States for Needy Family Program ................................... $ 4,338,447 Total Program Cost (Cash and Commodities) ............................................ $ 131,334,447 ---- ----·---------- l/ Pounds and Value shown in brackets represent foods distributed from the State Distribution Center but not distributed locally to Supplemental Food recipients, and are included in Needy Persons total. St To ate tal PROJECTS 335 -· PERSONS PARTICIPATING 1,273,384 VII- FOOD STAMP PROGRAM l/ c () u P 0 N S I s s U E 0 BONUS TOTAL Total Monthly Avg. Per Person ·--4--· $ 357' 237 '393 $ 241,843,939 $ 16.76 l/ Does not include the Food Stamp Disaster Relief Program (which provided $246,755 in Bonus Stamps for 20,372 persons in 2 project areas) and the Food Certificate Program (which provided $22,830 in Food Certificates for 223 participants in Brazos, Texas), FNS/Program Reporting Staff 40 .. UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C, 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS WESTERN REGION ,., CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 405,816,199 $ 81,762,183 $ 487,578,382 14.43 '7. II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS - TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of Number SCHOOLS Total Total No. of Schools 16,365 11' 502 70.3 '7. 941 5,8 % 1,244 Enrollment 8,098,710 6,316,131 78.0 '7. 545,580 6.7 '7. 670,600 - Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) •••••••••••••.• Total Meals Served •••••••••••••••••••.• Percent Free and Reduced Price ••.•••• Total Meals Served Daily ••••••••••.••.• All Federal Outlay ••••.•.•••.•••••.•••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •..•......•.••. Local Food Purchases •••.•.........••• Federal Program Outlay (Excluding SAE). Per Child .. , ...............•.. , .•. ,,. Per Meal (cents) •.•....••..••••••.••• TOTAL 2,794,612 $ 123,494,512 $ 86,200,072 $ 365,857 $ 36 '9 28, 583 $ 1 71 '40 3' 248 $ 134,474,665 123 128,655 NATIONAL SCHOOL LUNCH PROGRAM 2,850,701 IV • SPECIAL MILK PROGRAM SCHOOL BRlWCFAST PROGRAM 131,852 109,832 20,499,479 85.4 Percent of Total 7.6 8,3 NONFOOD ASSISTANCE PROGRAM '7. '7. TOTAL SCHOOLS CHILD CARE INSTITUTIONS 1---------- -------+--------------------+-------------------- Number of Outlets ••••••••••••.••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 15,109 297,398,482 10,279,900 $ 13,809 279,689,067 9,924,039 $ 1,300 17,709,415 355,861 *Includes Alaska, Arizona, California, Guam, Hawaii, Idaho, Montana, Nevada, Oregon, Samoa (American), Trust Ter.ritory, Utah, Washi.ngton, and Wyoming. 41 __ WESTERN REGION V - SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY y"fARRoUNi)·----·-------------- SUMMER ONLY Number of Outlets (Peak).·---~ ____ 3_~ Federal Contributions •• $ 1,462,160 A•.•g. D11ily Attend. (Peak). ___ 61,479 Tot.~l Meals Served •••••••• ~173,606 _ __ 1_71.~- 8,740,752 Conunodi ties •••••••••• _S _ -~ 470_ $ 1,601,300 $ 226,947 P<'rcent Free Meals •••••••• ___ Jb.L~ _____ __§_6! _2_1~ Per Meal (cents) •• '"---~~ --~-___£ Institutions Receiving Nonfood Assistance Funds: Outlets 87 ADA~- Dollars§ 67,334 ----·----------·------------------·--- -----·---·---·----·- Outlets Schools ••••••••••••••••••• Sections 32 and 416 •.••. Section 6 .............•. Special Food Service •••• Institutions •••••••••••••• Year Round ••••••••.••••• Sununer Camps •••••••••.•• Needy Persons •.••••.•••••• Needy Families •••••..•.•• Supplemental Food •••••••• Diaster Relief •••.• : •.••• '· VI - FOOD DISTRIBUTION PROGRAM Persons Participating 3,061,398 521,942 504,681 15,708 1,553 3 933 795 (49,165) Pounds 142,620,000 113,610,771 28,094,000 915,229 15,296,000 12,888,985 2,407,015 168,999,000 163,258,502 ]j 5,783,622 6,041 326,915,000 Federal Cost for Conunodities 37,172,000 29,805,583 7,123,000 243,417 3,011' 183 2,380,298 630,885 41,579,000 40,396,949 (727) ]j 1,181,188 1,590 81,762,183 Cash Assistance to States for Needy Family Program ••••.••••••••••••.••••••••••••••••• $ 1,613,616 Total Program Cost (Cash and Conunodi ties) ••••••••••••••••••.••.•.•••••.••.•••••••.••• $ 83,375,799 1/ ]j ------- ------------ Includes 259,000 pounds of commodities costing $40,000 in Trust Territory for Okinawa and Japan. Pounds and Value of foods shown in brackets represent those foods in the distribution pipeline and in local inventory not accounted for on the FNS 155, and are excluded from Needy Persons toral. VII- FOOD STAMP PROGRAM .!/ c 0 u p 0 N S I S S U E D PROJECTS PERSONS - BONUS .!/ PARTICIPATING TOTAL 'fot"ar---·-· · Monthly Avg. Per Person St To ate tal - 202 1,839,952 $ -· ·--· 591,794,230 $ 304,336,390 $ 13.23 - l/ Does not include the Food Stamp Disaster Relief Program (which provided $34,731 in Bonus Stamps for 2,588 persons in 2 project areas) and the Food Certificate Program (which provided $165,590 in Food Certificates for 1,718 participants in Yakima, Washington). FNS/P~ogram Reporting Staff 42 .. UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 ALABAMA I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 67,494,776 $ 31,742,000 $ 99,236,776 2. 94 i'. II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent Percent PRIVATE Number of Number of Number of SCHOOLS Total Total Total No. of Schools 2,487 1,376 55.3% 272 10.9% 87 3. 5 i'. Enrollment 859,981 806,330 93.8 i'. 134,395 15.6% 45,460 5. 3 i'. Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••.•••••••••• Total Meals Served ••.•••.•••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••.•• All Federal Outlay ••••.•••••.•••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used ••••.......•••• Local Food Purchases ••...•.•.•.•..••• Federal Program Outlay (Excluding SAE). Per Child •...........•.....•...•••••• Per Meal (cents) ••..••.•..••••.•..••• TOTAL NATIONAL SCHOOL LUNCH PROGRAM 637,111 227,678 99,603,676 42.2 7. 587,417 32,525,692 23 204 956 IV- SPECIAL MILK PROGRAM Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ TOTAL 1,443 37,176,735 1,428,505 43 $ SCHOOLS 1,397 35' 271,802 1,390,343 SCHOOL .NONFOOD BREAKFAST ASSISTANCE PROGRAM PROGRAM 33,785 26,048 5,132,559 74.9 '· 31,150 926,337 772 360 CHILD CARE INSTITUTIONS $ 46 1,904,933 38' 16 2 _ _!.LA~AMA...:.:__ ______ _ V • SPECIAL FOOD SERVICE PROGRAM - - ---- -·- -- _____ .. _ .. ____ SUMMER o"'N"'L-;;Y;----;;Y-EARR(iiiNn·-------- -------- SUMMER ONLY YEARR~ Number of Outlets (Peak) •• 163 _____9_ 8_ Federal Contributions. '.l:$-~6:..:.7..;:3.1L.::2.:..7:.2_ $ 4281205 Avg, Daily AttPnd. (Peak). ___ 24 1378 ___'! ._1247_ Cash ................. $_§2b1QL .L__l?_~ Tot.•l Meals Served ••• ,,... 31688,523 212231352 Commodities ••••.••••• _s ____5 66 _ .$.. _; :..5:.11'-7 :..;2::.:1=-- Percent Free Meals •••••••• __ ____:1:..:0:..::0 .• 0 '7. _____ 9_9,1 '7. )er Meal (cents) ••••• __ ~_i __ _J1_,_l_i !nstitutions Receiving Nonfood Assistance Funds: Outlets --~2~9 _ _ ADA 51623 Dollars $ 27 1843 -------------------------------.. ------------------· Outlets Schools •• , •••••••••••••••• Sections 32 and 416 ••••• Section 6 ••••••••••••••• Special Food Service •••• Institutions •••••••••••..• Year Round •••••••••••••• Summer Camps •••••••••••• Needy Persons ••••••.•••••• Needy Families ••••••. ,.,. Supplemental Food •••••••• Diaster Relief •••••••.••• TOTAL VI - FOOD DISTRIBUTION PROGRAM Persons Participating 6991521 291408 19,008 101400 2391297 238,259 11014 24 968 226 Pounds 3814461000 3113681142 618871000 1901858 1,9121000 119041295 71705 851791,000 8514081998 3811498 504 126 149 000 Federal Cost for Commodities 9,5271000 717il9,713 1,6951000 52,287 4121000 4091311 21689 21,8031000 211726,419 761394 187 31 742 000 Cash Assistance to States for Needy Family Program ................................... $ 1,079,410 Total Program Cost (Cash and Commodities)., •••••••••••••••••••••••••••••••••.•••••••• $ 321821,410 -- ----------------- VII- FOOD STAMP PROGRAM C 0 U P 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthly Avg. Per Person State Total 22 1901134 $5719171667 $391580,273 $16.49 -- 44 FNS/Program Reporting Staff UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS ALASKA CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 8,228,638 $ 630,000 $ 8,858,638 o. 26 '7. II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of Number SCHOOLS Total Total No. of Schools 336 269 80.1 % 55 16.4 '7. 17 Enrollment 80,913 71,882 88.8 '7. 31,822 39.3% 14,657 Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) •••••••.••••••• Total Meals Served ••.•••••••••.•••••.•• Percent Free and Reduced Price ••••••• Total Meals Served Daily •••••••••.••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay ••••••••.••• State Administrative Expense (SAE) .•• Federal Cost of Commodities ••••.••••. Total Value of Food Used •..•.......•••. Local Food Purchases ••...•........••• Federal Program Outlay (Excluding SAE). Per Child •............•..•.....•••••• Per Meal (cents) .................... . TOTAL 6,806,760 37.5 38,414 1,434,329 834,937 16,000 583,392 2,651,856 2,068,464 1 329 NATIONAL SCHOOL LUNCH PROGRAM 39,190 15,880 6' 340,050 36.6 '7. 35' 311 1,322,554 753 163 IV· SPECIAL MILK PROGRAM SCHOOL BREJ\KFAST PROGRAM 3,443 1,525 466,710 49.7 '7. Percent of Total 5.1 18.1 NONFOOD ASSISTANCE PROGRAM '7. '7. TOTAL SCHOOLS CHILD CARE INSTITUTIONS 1---------- -------~---------------------~--------------------- Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••. $ 110 1,321,267 33,255 45 $ 110 1,321,267 33,255 $ NONE NONE NONE ---~L""A""S"'KA~----- V • SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY Y-EARR(iift.io--·-- ----- ---------SUMMER ONLY Number of Outlets (Peak) • • __ !)Q@__ ____ 6 __ Federal Contributions •• :z.$ _;:N:,::O::;:N.:;.E _ $ 21,640 Avg. DRily Attend. (Peak). NONE ___ ?_!]___ Cash ••••.•••••••••••• $ NONE $ 20,032 Tot.•l Meals Served ••••••• ·---A>N,.ON"'E"'--- 131.196 Commodities •••••••••• _S _ !iONE__ "'$ _ ___:l;..z•.::;6.::;0.::;8 _ Percent Free Meals •••••••• ___ .tl.Qill: __ ~ ____ .Jj_B,_~ Per Meal (cents) ••••• __ NONE ~ __ __!:?.:..?~ !nstitutions Receiving Nonfood Assistance Funds: Outlets---=~- ADA _ __.3:.:2~- Dollars -"$ _.;;:.8.::.8.::.2_ Outlets Schools ••••••••.••••••••••• Sections 32 and 416 •••••• Section 6 •.•••.•••••••••• Special Food Service ••••• Institutions ••••••••••••••• Year Round ••••••••.•••••• Summer Camps •.••••••••••• Need~ Persons ••••••.••••••• Needy Families ••••.•••••• Supplemental Food ••••..•• Diaster Relief ••.•••••••• ---------·----- VI - FOOD DISTRIBUTION PROGRAM Persons Participating 42,850 32,798 29,992 2,806 NONE NONE NONE NONE Pounds 2,086,000 1,685,018 394,000 6,982 218,000 191,606 26,394 NONE NONE NONE NONE 2 304 000 Federal Cost for Commodities 585,000 484, 392 99,000 1,608 45,000 39,424 5,576 NONE NONE NONE NONE 630,000 Cash Assistance to States for Needy Family Program ••.•••••••••••••••••••.•••••••••••• $ NONE Total Program Cost (Cash and Commodities) ••.••••••••••••••••••.••••••••••.••••.•••••• $ 630,000 St 1o ate tal PROJECTS 1 - · PERSONS PARTICIPATING 27,051 FNS/Program Reporting Staff -- ·- ---·-------- VII- FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D BONUS TOTAL ·- Total Monthlv Ave. Per $ 8,862,152 $ 7,324,414 $ 28.33 - 46 Person cr ~I Federal Expenditures UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C, 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL $ 9,843,104 $ 8,162,000 $ 18,005,104 II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS ARIZONA PERCENT OF U.S, TOTAL o. 53 i'. TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of Number SCHOOLS Total Total No. of Schools 871 671 77 .o i'. 151 17.3 i'. 98 Enrollment 469,365 414,434 88.3 % 97,414 20.8 i'. 59,694 Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •• : ••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •• •••••••• Total Value of Food Used ............. .. Local Food Purchases ••..••••..••.•••• Federal Program Outlay (Excluding SAE). Per Child •.•....•....•.....•• ,,., •••• Per Meal (cents) •••••••.•.•••. •••• ••• TOTAL 39,527,083 28.8 '7. 230,132 9,581,816 6,342,530 46,482 3,192,804 14,413,344 NATIONAL SCHOOL LUNCH PROGRAM 255,178 IV- SPECIAL MILK PROGRAM - TOTAL SCHOOLS -~--· Number of Outlets ••••••••••••••• 775 725 Number of Half-Pints Served ••••• 13,988,512 13,532,103 Federal Expenditures •••••••••••• $ 479,048 $ 469,170 47 SCHOOL BREAKFAST PROGRAM CHILD CARE $ Percent of Total 11.3 12.7 NONFOOD ASSISTANCE PROGRAM i'. i'. INSTITUTIONS 50 456,409 9,878 ____AR .~l!o!Z""O~N!!!A'------- V - SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY yEA"RRQli'Ni)·----·------------- SUMMER ONLY YEAR ROUND Number of Outlets (Peak), • ___ -1.§_ ____ 4_0_ Federal Contributions,.$ 46,327 $ 216,734 Avg, Daily Attend. (Peak)·--·· 2. 765 ___ 1LL2JL_ Cash ••••••••••••••••• ~g~ ~~ Tot.~l Meals Served •••••••• _ _.2...,2_..1.._,9"-'3.,8.,__ l. 237.892 Conunodi ties •••••••••• _s _ ~, 39i__ _.$ __ 3_1...:,_8_0_2_ Percent Free Meals.,,,, •• • ___ 297"-'·wOL. '7. ---2~.D Per Meal (cents) ..... __ .=_20~.9~ c --~~ Institutions Receiving Nonfood Assistance Funds: Outlets --~2~2'--- ADA -~6c;:6~6- Dollars $ 5, 982 -------------------------------"---·--- --------·---·----- Outlets Schools ••••••••••••••••••• Sections 32 and 416 ••••• Section 6 ............. .. Special Food Service •••• Institutions •••••••••••••• Year Round, ••••••••••••• Sununer Camps •••••••••••• , Needy Persons •.••••.•••••• Needy Families ••••••.•••• Supplemental Food •••••••• Diaster Relief ••••••••••• VI - FOOD DISTRIBUTION PROGRAM Persons Participating 278,855 35,970 7,954 28,016 72,872 69,150 3, 722 NONE Pounds 12,898,000 10,506,498 2,256,000 135,502 444,000 296,606 147,394 20,935,000 19,793,237 1,141,763 NONE 277 000 Cash Assistance to States for Needy Family Program ................................... $ Total Program Cost (Cash and Conunodities) ............................................ $ Federal Cost for r.onunodi ties 3,227,000 2,609,804 583,000 34,196 124,000 79,274 44,726 4,811,000 4,587,512 223,488 NONE 8 162,000 50,000 8,212,000 -- ·------------ VII- FOOD STAMP PROGRAM c 0 u P 0 N S I s s U E D PROJECTS PERSONS BONUS PARTI'CIPATING TOTAL Total Monthlv Avf!.. Per State Total 13 23,124 $ 4,484,217 $ 2,696,179 $ 14.37 FNS/Program Reporting Staff 48 Person • Federal Expenditures UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL $ 52,407,704 $ 5,636,000 $ 58,043,704 II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST PUBLIC AND ITEM PRIVATE Percent Percent SCHOOLS Number of Number of Total Total No. of Schools 1,407 1,317 93. 6'7. 153 10.9 '7. Enrollment 475,505 473,768 99. 6'7. 58,924 12,4 '7. . Ill · CHILD NUTRITION PROGRAMS IN SCHOOLS ARKANSAS PERCENT OF U.S. TOTAL l. 72 '7. NONFOOD ASSISTANCE Percent Number of Total 84 6.0 % 42,145 8.9 '7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREJ\KFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) •••••••.••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily •••••.••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities ••••••••• ; Total Value of Food Used ••.••.•...••••• Local Food Purchases ••..•••••..•..••• Federal Program Outlay (Excluding SAE). Per Child •.......••......•.•.•.•••••• Per Meal (cents) ••.•.......•.•.•..••• IV· SPECIAL MILK PROGRAM - TOTAL SCHOOLS ·---· Number of Outlets ••••••••••••••• 1,034 981 Number of Half-Pints Served ••••• 23,804,698 23,441,555 Federal Expenditures •••••••••••• $ 9ll, 398 $ 904,690 49 CHILD CARE INSTITUTIONS 53 363,143 $ 6, 708 ---~------ V • SPECIAL FOOD SERVICE PROGRAM -·-··· · ·- ·· ---·--···· ----SUMMER ONLY iEARRciUND·----··-------·----· SUMMER ONLY YEARR~ Number of Outlets (Peak) •• ____ 2.___ _ __).L_ Federal Contributions •• $ 60 184 $ 219 457 Avg, Daily Attend. (Peak). __ L.,.,8,..9"'0'--- ___l,_'t{d._ Cash ••••.•••••••.•••• 1..__2.h§_lL._ i._____li~ Tot.~l Meals Served ........ 251,917 _l, 395,561 Commodities •••••••••• _S _ -4_~_9__ .z$ _ -"6"'0-=4::..36,__ Pl'rcent Free Meals •••••••• __ ......._97,_..~5 '7. _______ SQ • ..l.._!, Per Meal (cents) ..... ___ 2~~ __ _li,]_£ tnstitutions Receiving Nonfood Assistance Funds: Outlets -~3 _ _ ADA __ill_ Dollars LJ~ --·-----------··--------- -----·----' .. ---- -------------------· Outlets Schools •••••••••••••••••••• Sections 32 and 416 ••••.• Section 6 ............... . Special Food Service ••••• Institutions ••••••••••••••• Year Round ••••••••••••••• Summer Camps •••••••••.••• Needy Persons •••••..••••••• Needy Families ••••••.•••• Supplemental Food •••••••• Diaster Relief ••.•••••••• VI • FOOD DISTRIBUTION PROGRAM Persons Participating 380,683 21,327 9,293 12,034 10,993 1,656 9,337 NONE 413 003 Pounds 18,024,000 13,974,224 3,813,000 236,776 1,049,000 902,746 146,254 4,084,000 730,201 3,353,799 NONE 23,157,000 Federal Cost for Commodities 4,561,000 3,581,015 915,000 64,985 227,000 189,656 37,344 848,000 176,357 671,643 NONE 5 636 000 Cash Assistance to States for Needy Family Program ................................... $ 34,408 Total Program Cost (Cash and Commodities) ............................................ $ 5,670,408 St To ate tal PROJECTS PERSONS PARTICIPATING 75 ... 200,217 FNS/Program Reporting Staff --- ·- ---- ---------- VII· FOOD STAMP PROGRAM c 0 u P 0 N S I s s U E D BONUS TOTAL - Total Monthly Avg. Per $ 58,763,506 $ 38,326,109 $ 16.26 - 50 Person ... ,., UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 274,693,275 $ 44,020,000 $ 318,713,275 II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 8,475 5,530 65.3 '7. 347 4.1 % Enrollment 5,033,323 3,529,874 70. 1 % 248,730 4.9 '7. Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS CALIFORNIA PERCENT OF U.S. TOTAL 9.43 '7. - NONFOOD ASSISTANCE Percent Number of Total 633 7. 5 '7. 412,318 8. 2 '7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••.•••.•••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••• •••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •..........•••. Local Food Purchases •••.••.•.•.•.•••• Federal Program Outlay (Excluding SAE). Per Child •...•..••••••........••••••• Per Meal (cents) •••....•••••••••.•••• 226' 539' 302 47. 5"1. 1,349,715 68,553,930 52,105,019 151,527 16,297,384 79,521,309 63,223,925 1,321,965 582,787 214,903,171 44. 7'7. IV- SPECIAL MILK PROGRAM - TOTAL SCHOOLS ·--· Number of Outlets ••••••••••••••• 8,427 7,707 Number of Half-Pints Served ••••• 203,090' 160 190,922,455 Federal Expenditures •••••••••••• $ 7,037,025 $ 6,793,670 51 CHILD CARE INSTITUTIONS 720 12,167,705 $ 243,355 V - SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY Y"EARRoUND·---·---·- - ------- SUMMER ONLY YEAR ROUND Number of Outlets (Peak) •• ____ .Jl:!_ ____ 1_6_0_ Federal Contributions •• $ 1,108, 235 $ 729,863 Avg. Daily Attend. (Peak). 41,072 ___ 7 ,825_ Cash ••••.•..••••••••• $ 1,096,572 Tot~l Meals Served........ 4,508,061 3,206,762 Commodities ••...•••.• _s __ ~ 6 6 3 _ _,_$ _ _,1;..:5'-'4'-''..:.9.;:.5.;:.3_ P<'rcent Free Meals •••••••• ____ 9::..:9_~~ ------- ~~-1'7. Per Meal (cents) .. ···--~~ __ --B:~ Institutions Receiving Nonfood Assistance Funds: Outlets _4~6~-- ADA 3,688 Dollars$ 37,444 Outlets Schools •••.•.••..••.•..•••• Sections 32 and 416 •••••• Section 6 •..•........••. Special Food Service •••• Institutions •••.•.•...•..•• Year Round •••..•••..•••• Summ~r Camps •.•.......••• Needy Persons •......•.•..• Needy Families •..••..•••• Supplemental Food •.•••... Diaster Relief ••..•...••• TOTAL --------·--·----·- VI - FOOD DISTRIBUTION PROGRAM Persons Participating 1,440,354 166,245 92,642 73' 603 308,106 303,563 4,393 150 1 914 705 Pounds 60,586,000 47,116,867 12,875,000 594,133 9,269,000 7,905,212 1,363,788 104,586,000 102,671,897 1,913,651 452 174 441 Federal Cost for r.ommodities 16,464,000 12! 9 50, 384 3,347,000 1,591,000 1,238,795 352,205 25,965,000 25,570,063 394,757 180 44,020,000 Cash Assistance to States for Needy Family Program ••.....•..•.••••.•••••••••.•..••••• $ 1,027 '357 Total Program Cost (Cash and Commodities) ••.•••..•.•..•......•••.•.•••.•...•.•.•...•• $ 45,047,357 --------------- VII- FOOD STAMP PROGRAM _lj c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING ' TOTAL Total MonthlY Avg. Per State Total 36 1,324,284 $432,011,056 $212,684,679 $12.62 -- Person 1/ noes not include Food Stamp Disaster Relief Program which provided $16,186 in Bonus Stamps for 1,186 persons in Sacramento County during FY 1972. FNS/Program Reporting Staff 52 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS COT Q~ADO CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 28,796,721 $ 4,663,000 $ 33,459,721 o. 99 '7. II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS - TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 1,376 1,179 85.7 '7. 106 7.7 Enrollment 585,628 570,lll 97.4 '7. 64,833 11.1 Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) • ••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily •••••••••••.••• All Federal Outlay ••••••••••••• , ••• , ••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •.•••....•..••• Local Food Purchases, ••..•.•.•.••.••• Federal Program Outlay (Excluding SAE). Per Child, .•.•.•••.•..•....••..•••••• Per Meal (cents) ••••.•.•••••••••••••• TOTAL NATIONAL SCHOOL LUNCH PROGRAM 292 '936 IV- SPECIAL MILK PROGRAM Number '7. 128 '7. 42,006 - SCHOOL BREJ\KF AST PROGRAM 2,294 1,999,236 35. 37. 10,948 287,481 504 Percent of Total 9.3 7.2 NONFOOD ASSISTANCE PROGRAM '7. % TOTAL SCHOOLS CHILD CARE INSTITUTIONS 1--------- ------4-------------------~----------------- Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 1,357 23,893,299 884,571 53 1,283 22,374,608 $ 854,199 $ 74 1,518,691 30,372 V - SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY y"iARRoUNi)·--------·- -------- SUMMER ONLY YEARR~ Number of Qutlets (Peak)' • _____ l.L_ ____ 4_9_ Federal Contributions •• $ 49,696 $ 211,118 A...,g, Daily Attend. (Peak). ___ _ 5.130 ___2. ._561_ Cash •• ,,, •••••••••••• .i..._i?~3__ ~~ Tot.~l Meals Served ••••••• ·-~2..,8,_,3,_.,_5.c:4~7c_ 1,399,609 Commodities .......... ~ !..003 __ $ 26,607 Percent Free Meals., ••• , •• ____ 2_1.2._~ ____ ?Q.~ Per Meal (cents) ..... __1_ 7_.5 _~ --~___£ Institutions Receiving Nonfood Assistance Funds: Outlet~ __ N~O~N~E~- ADA _...:.N;.;:O.:.;NE.::.__ Dollars § NONE ----·------------------·-·------- -------------------- Outlets Schools ................. .. Sections 32 and 416 ••••• Section 6 ••••••••••••••• Special Food Service •••• Institutions ••••.•••••••••• Year Round, •••••••.••••• Summer Camps ••••••••••••• Needy Persons ••••••.•.•••• Needy Families ••••••.•••• Supplemental Food •••••••• Diaster Relief ••.••••••• VI • FOOD DISTRIBUTION PROGRAM Persons Participating 31:2,273 68,615 6,721 61,894 9,490 NONE 9,490 NONE 390 378 (158,217) Pounds 14,903,000 11,659,469 3,125,000 118' 531 876,000 671 '311 204,689 3,609,000 NONE .!/ 3,450,783 NONE 19,388,000 Federal Cost for Commodities 3,724,000 2' 92 7' 390 768,000 28,610 202,000 143,743 58,257 737,000 NONE (51,250) .!/ 685,750 NONE 4,663,000 Cash Assistance to States for Needy Family Program ••••.•••••••••••••••••••••••.•••••• $ NONE Total Program Cost (Cash and Commodities) ••••••••.••.•••••••••••••••••••••••••••.•••• $ 4,663,000 ·- ·-------------- Pounds and Value shown in brackets represent foods distributed from the State Distribution Center but not distributed locally to Supplemental Food recipients, and are included in Needy Persons total. VII - FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthlv Av~. Per Person ·-- State Total 56 123,260 $ 36,826,390 $ 21,065,426 $ 14.37 --- - · - FNS/P~ogram Reporting Staff 54 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 25,423,838 $ 2,998,000 $ 28,421,838 II - A V AJLABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS ! TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 1,476 842 57 .07. 27 1, 87. Enrollment 770,144 507,674 65. 97. 11,023 1.4% Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS CONNECTICUT PERCENT OF U.S. TOTAL 0.847. - NONFOOD ASSISTANCE Percent Number of Total 113 7. 7 7. 61,720 8.0 7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used ••.•.•••..••••• Local Food Purchases ••...••...•.•.••• Federal Program Outlay (Excluding SAE). Per Child •..•....•.............••.•.• Per Meal (cents) ••..•..•••.•••••••••• 22. 37. 205,482 8' 17 5' 7 31 5,667,315 37,249 2, 471,16·'1 17,718,043 15,246,876 8-.,138,482 210,350 IV· SPECIAL MILK PROGRAM TOTAL SCHOOLS -· Number of Outlets ••••••••••••••• 1,348 1,334 Number of Half-Pints Served ••••• 54,991,857 53,181,955 Federal Expenditures •••••••••••• $ 1,782,953 $ 1,746,814 55 6,631 CHILD CARE INSTITUTIONS 14 1,809,902 $ 36,139 -~'"" ,CT::_I;::;C::;U::_:T,__" _ _ V · SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY y"fARRoiiNi)·-------"---------" SUMMER ONLY YEARR~ Number of Outlets (Peak) •• _____ 2_1_ 83 Federal Contributions •• ~$ ___ ~1~5~·~5_2_1_ $ 280,836 Avg. Daily Attend. (Peak). ____ ~l.2,L ____ 2.!498_ Cash ••.•.•••••••••••• _$_~~ ~~ Tot.~l Meals Served •••••••• __ _,6"'4'-''-"3""6"'-0- 1,517,540 Commodities ••.•••••.• _s __ 2_, 36 8 "$ ___ 3_1_,'-4_6_5_ Pl'rcent Free Meals ••••••• ·---~•1..3 ____ 9,9_.0 7. Per Meal (cents) ... ··---~~ --~~ __In_sti_tu_tio_ns_ R_ece_iv_ing_ No nfood Assistance Funds: Outlets __: :;13~- ADA __4 :_::2~3- Dollars $ 12,220 " __________ " __ . ____ "" ________ ""·--·---·"•• Outlets Schools ••••••.•....•••..••• Sections 32 and 416 •••••• Section 6.' .............. . Special Food Service ••••• Institutions ••••.•.••.•..•• Year Round ••.•..••....••• Summer Camps •......•..••• Needy Persons ••.•.•.••••.•• Needy Families ••.......•• Supplemental Food •••••.•. Diaster Relief ••..•...••• VI • FOOD DISTRIBUTION PROGRAM Persons Participating 220,674 34,000 20,000 14,000 47 NONE 47 NONE 254,721 (683) ]j Pounds 10,251,000 7,806,961 2,303,000 141,039 2,793,000 2,489,413 303,587 14,000 NONE 14,683 NONE 13,058,000 Federal Cost for Commodities 2,505,000 1,907,167 564,000 33,833 490,000 394,822 95,178 3.ooo NONE (728) ]j 3,728 NONE 2,998,000 Cash Assistance to States for Needy Family Program ................................... $ NONE Total Program Cost (Cash and Commodities) ••. . •..••....••..•..•.•.•..•••••.•..•.•..••• $ 2,998,000 ---------------- l/ Pounds and Value of Foods shown in brackets represent those foods in the distribution pipeline and in local inventory not accounted for on the FNS 155, and are excluded in Needy Persons total. St To ate tal . PROJECTS PERSONS PARTICIPATING 8 132,034 " "" FNS/Program Reporting Staff VII· FOOD STAMP PROGRAM c () u p 0 TOTAL --· $ 39,746,677 56 N S I s s U E D BONUS Total Monthly Avg. Per Person $ 17,673,797 $ 10. 7l - ,. .. .. Federal Expenditures UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL $ 2,504,628 $ 3,301,000 $ 5,805,628 II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS · DELAWARE PERCENT OF U.S. TOTAL 0.17% TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of Number SCHOOLS Total Total No. of Schools 253 181 71.5'7. 46 18.2 '7. 13 Enrollment 151,353 136,105 89. 9'7. 21,449 14.2 '7. 8,879 I - Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••.•• Total Value of Food Used .............. . Local Food Purchases •••..••....•.•••• Federal Program Outlay (Excluding SAE). Per Child •........•........•.•••••••• Per Meal (cents) •••••.•.•.....•...••• TOTAL 24.1 '7. 7.4,9,()8 2,714,483 1,913,595 27,530 773,358 5, 102,292 4,328,934 2,686,953 NATIONAL SCHOOL LUNCH PROGRAM IV - SPECIAL MILK PROGRAM SCHOOL BREAKFAST PROGRAM Percent of Total 5.1 5.9 NONFOOD ASSISTANCE PROGRAM % '7. TOTAL SCHOOLS CHILD CARE INSTITUTIONS 1-------- -------+------------·-------+------------------- Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 239 8,187,143 282,494 57 211 7,275,016 $ 264,251 $ 28 912,127 18,243 --· DE1_AW,_,A""R""E'-------- V • SPECIAL FOOD SERVICE PROGRAM - -···· ··-··-·--··- -----SUMMER ONLY Y.EARRciuN'D·----·----- --------··sUMMER ONLY YEAR lt'"61iNi)" Number of Outlets (Peak) •• ____ ]_ ____ .12_ Federal Contributions •• ;z.$ _.:2;:.;:4:..~•'-.:9...:4..;.7_ $ 126,089 Avg. D11ily At.tend. (Peak). 119 ~!_,Q§_I?_ Cash ••••••••••••••••• _$_~2.3.3_ ~~ Tot.•l Meals Served •••••••• 64.626 555,008 Conunodities •••••••••• _$ __ ~- $ 19,617 Pc,rcent Free Meals •••••••• __ _....l,.OO,.,..D_~ ___ lQ_Q..JL'(, Per Meal (cents) ••••• ___ 38.6.! 22.7 e Ins titutions Receiving Nonfood Assistance Funds: Outlets 2 ADA _ __:.9..;::8:___ Dollars $ 1,503 ---------------··--··------·-·--------· --.-- --------·---·----·· Outlets Schools ••••.•.••••••••••••• Sections 32 and 416 •••••• Section 6 •••••••••••••••• Special Food Service ••••• Institutions ••. ••• •••.••••• Year Round ••••••••••••••• Sununer Camps ••••••••••••• Needy Persons •••••• •• •••••• Needy Families •••••••.••• Supplemental Food •••••••• Diaster Relief •••••••.••• VI • FOOD DISTRIBUTION PROGRAM Persons Participating 6,406 5,468 938 26,561 26,561 NONE NONE Pounds 2 '922 ,000 2,046,900 798,000 77 '100 488,000 480,010 7,990 8,872,000 8,872,000 NONE NONE 12 282 000 Cash Assistance to States for Needy Family Program ................................... $ Total Program Cost (Cash and Conunodities) ............................................ $ VII· FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D PROJECTS PERSONS . BONUS Federal Cost for C:onunodi ties 793,000 589,358 184,000 19,642 107,000 104,473 2,527 2,401,000 2,401,000 NONE NONE 3,301,000 149,615 3 ,450,615 PARTICIPATING TOTAL Total Monthlv Avr!.. Per St To ate tal .NONE NONE FNS/Program Reporting Staff ----- NONE NONE NONE 58 Person " UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I · TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 23,176,379 $ 4,552,000 $27,728,379 II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 302 195 64. 6'7. 120 39. 77. Enrollment 168,227 150,473 89. 4'· 77 '7 50 46. 2'· - Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS DISTRICT OF COLUMBIA PERCENT OF U.S. TOTAL o. 827. NONFOOD ASSISTANCE Percent Number of Total 27 8.9% 25,932 15.47• ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used ••.........•••. Local Food Purchases ••...•.•...•..••• Federal Program Outlay (Excluding SAE). Per Child •........••••.....••.••••••• Per Meal (cents) •••••...•.•...•.•.••• 82.1 '7. 72,754 7,641,058 4,409,574 45,345 3,186,139 5,786,126 2,599,987 7 595,713 75,212 60,964 10,926,546 77. 6'7, IV· SPECIAL MILK PROGRAM TOTAL 1----- Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 241 12,046,361 439,468 $ 59 SCHOOLS 233 10,645,162 411,446 CHILD CARE INSTITUTIONS $ 8 1,401,199 28,022 DISTRICT OF COLUMBIA V - SPECIAL FOOD SERVICE PROGRAM - ------·· -----------SuMMER ONLY YEARRCiUND_________________ SUMMER ONLY YEAR 1\0uNi)" Number of Outlets (Peak),. ___ ---l§.L ----~ Federal Contributions •• $ 952,033 $ 174,302 Avg, Daily Attend. (Peak). ___ 43.353 ___ 2,731_ cash •••...•.•.••..••• ~50,5~ ~~ Tot.•l Meals Served........ 1,808.783 __ l. 701.275 Commodities.,., •.. ,, ._S _ _ l_z.i~- :r_$ _::.1.:.9!..,4:::0::.:1::__ Pc,rcent Free Meals .••• ,., • __ _,l..,O~.~.O..Q._'?! ___ tO_Q~ Per Meal (cents),,,,·--~~ __ _!Q_:_~ 1nstitutions Receiving Nonfood Assistance Funds: Outlets -~4 _ ADA _...;1!:.::8~0- Dollars $ 4, 196 ------------------- ---------------------------·- VI • FOOD DISTRIBUTION PROGRAM Outlets Persons Participating Pounds Federal Cost for Commodities Schools., •.•..• , , , , , , , , , ••• Sections 32 and 416,,,,,, Section 6 •..••.• ,,,,,,,,, Special Food Service ••••• Institutions .............•• Year Round., , , , , , , , , , , , , • Summer Camps.,,,,,,,,,,,. Needy Persons.,,,,,,,,,,,,, Needy Families ••. ,,,,,,,, Supplemental Food ••••.•.. Diaster Relief ••.••.•.••• 134,808 10,578 10,578 .!/ NONE 20,452 NONE 20,452 NONE 165 838 7,237,000 6,136,561 1,032,000 68,439 898,000 898,000 NONE 5,937,000 NONE (62,501) ]j 5,574,499 (10,350) NONE 13,772,000 Cash Assistance to States for Needy Family Program .• ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,$ Total Program Cost (Cash and Commodities),,,,,,,,,,,,,,,,,,,,, .. $ -------------------- 3,207,000 2,931,139 255,000 20,861 175,000 175,000 NONE 1,170,000 NONE ~/ 1,159,650 NONE 4,552,000 NONE 4,552,000 1/ "i! Includes 42 participants from Summer Camps. Pounds and Value shown in brackets represent foods distributed from the State Distribution Center but not distributed locally to Supplemental Fmod recipients, and are included in Needy Persons total, St To ate tal - PROJECTS PERSONS PARTICIPATING l -- 110' 903 FNS/Program Reporting Staff VII· FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D BONUS TOTAL Total Monthlv Ave. Per Person $31 '720,092 $ 17,176,518 $ 14.18 - 60 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I · TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 79,875,522 $ 26,853,000 $ 106,728,522 II • AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 2,380 1,850 77. 7'7. 326 13.7 % Enrollment 1,552,467 1,354,864 87. 3'7. 183,595 ll.8 '7. - Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS FLORIDA PERCENT OF U.S. TOTAL 3.16 '7. NONFOOD ASSISTANCE Percent Number of Total 75 3.2 % 57,224 3.7 7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) ••••.••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price....... 33.4% Total Meals Served Daily............... 913,416 All Federal Outlay..................... 42,586,949 Total Program Cash Outlay............ 29,998,343 State Administrative Expense (SAE)... 91,715 Federal Cost of Commodities.......... 12,496,891 Total Value of Food Used............... 58,951,821 Local Food Purchases................. 46,454,930 Federal Program Outlay (Excluding SAE). 4 495 Per Child •.........•...........•••••• mm!im Per Meal (cents) .................... . 936,468 319,256 156,081,712 32. 27. 868,106 40,720,595 28 450 182 IV· SPECIAL MILK PROGRAM TOTAL SCHOOLS CHILD CARE INSTITUTIONS 1---------- -------+--------------------+------------------- Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 1,646 43,507,009 1,449,033 $ 61 1,612 41,910,793 1,417,053 $ 34 1,596,216 31,980 FLORIDA -------- V - SPECIAL FOOD SERVICE PROGRAM - -·-·--··-- .-----··· -·---SUMMER o"'N:;;L"""Y;----,YiARROtiND--------- -------- SUMMER ONLY YEARR~ Number of Outlets (Peak) •• ____1 .?1__ ____32 .§__ Federal Contributions •• _.$ _..5"'-31....,.5.,8.,8...._ $ 1.056.434 Avg, Daily Attend. (Peak). ____ ~lJL ___ 1_2J.2.Q.l_ Cash .... - ............ .L_2Q2_,.llL $ 1.001.499 Tot.ql Meals Served........ 1,960,303 _ 7,278.174 Commodities •••• - ••••• _s _ .2.4.1.lit.._ .s.. _ _" "54:t..,.;9-z...3 .5 ,__ Pr,rcent Free Meals ••••••• • ____1 ?.1&3 _________8 ]_._Q__I~ Per Meal (cents) ..... ___ .2,_,_7.•._ ...._1 C __- --l.fL...U !nstitutions Receiving Nonfood Assistance Funds: Outlets -~2~18~- ADA ~42_ Dollars $ 52,005 ----·-·- -----------.. --.. --------·------- - ~-- --------.. ---·------ VI - FOOD DISTRIBUTION PROGRAM Outlets Persons Participating Pounds Federal Cost for r.ommodi ties Schools ••••••••••••••••••• , 1,041,443 46,915,000 12,577 ,ooo Sections 32 and 416 •••••• 36,533,743 9,976, 891 Section 6, ....... _ ..... .. 10,102,000 2,520,000 Special Food Service ••••• 279,257 80, 109 Institutions ••••••.••••..•• 61,440 3,391,000 759,000 Year Round ••••••••••••••• 44,253 3,148,731 695,204 Summer Camps •••••••••••• , 17,187 242,269 63,796 Needy Persons.- •••• - ••••••• 231,034 50,254,000 13,517,000 Needy Families ••••.• - •••• 230,134 50,253,430 13,516,733 Supplemental Food ••••••.• NONE NONE NONE Diaster Relief •••.•••.••• 900 570 267 TOTAL 1 Cash Assistance to States for Needy Family Program ••••••••••••••••••••••••••••••• , ••• $ 425,545 Total Program Cost (Cash and Commodities) •••••••••.•. .••••••••• •••••••.••.••.•••••••• $ 27,278,545 St To ate tal PROJECTS 67 -· PERSONS PARTICIPATING 451,161 FNS/Prograrn Reporting Staff ------------------- VII- FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D BONUS TOTAL Total Monthl,y_ A~. ... $64,960,941 $46,402,973 $17.40 62 Per Person UNITED STATES DEPARTMENT OF AG~ICULTURE FOQD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 81,551,"487 $ 23,617,000 $ 105,168,487 II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schoob 2,174 1,814 83.4 '7. 201 9. 2 7. Enrollment 1,131,579 1,056,356 93.4 7. 92,142 8.1% - Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS GEORGIA PERCENT OF U.S. TOTAL 3.11% NONFOOD ASSISTANCE Percent Number of Total 128 5. 9 '7. 88,440 7.8 '7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREJ\KFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••• , . All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •••...•.•.••••• Local Food Purchases •••.••.•.••..•••• Federal Program Outlay (Excluding SAE). Per Child •......•........•.•••••••••• Per Meal (cents) •••.•..•...•••••.•••• 156,836,945 36.9 '7. 881,498 43,846,635 32,020,428 55,514 11, 770,693 52,710,203 40,939,510 43 791 121 918,667 345,205 152,708,570 35.9% 855,279 $ 42,6 75,628 IV - SPECIAL MILK PROGRAM Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••.•••••••• $ TOTAL 1,886 39,126,794 1,406,951 63 $ SCHOOLS 1,792 36,755,593 1,360,003 28,162 CHILD CARE INSTITUTIONS ·$ 94 2,371,201 46,948 __ _____g§O,_,R,_G..,IA"------ V - SPECIAL FOOD SERVICE PROGRAM - - ---- - ·- -------------SUMMER o"'N:;;L"""Y,---"""YEARRciUND-------- -------- SUMMER ONLY YEAR ROii"Ni)" Number of Outlets (Peak) •• 164 ____ 1_1_5_ Federal Contributions •• $ 1,624, 784 $ 687,967 Avg. Daily Attend. (Peak) • ___ 103, 546 ___ 1~@_ Cash •••..••.••.•.•••• ~6242ll_ ~~ Tot.~l Meals Served........ 6,054,481 4,562,661 Commodities •••••••••• _s __ _ 26 3 _._$ _ -=2--'4.._, 0.::..4-'-4-'-- P"rcent Free Meals •••••••• ____9: ..:7c.:·~8 i. ----- ~~.8 ;, Per Meal (cents) •• ···--~~ --~U Institutions Receiving Nonfood Assistance Funds: Outlets---'--- ADA ----'-6-'-46.::___ Dollars $ 13,220 ----------------------- ---------------- Outlets Schools ••••.•.••.••.•.••••• Sections 32 and 416 •••••• Section 6 •..••..••.•••••• Special Food Service ••••• Institutions ••.•••.•.•..••• Year Round ••..•.•..•••••• Summer Camps •......••.••• Needy Persons ••..••.•.••.•• Needy Families •••••..•••• Supplemental Food •...•... Diaster Relief. •••••..••• TOTAL VI - FOOD DISTRIBUTION PROGRAM Persons Participating 1,062,990 52,471 37,098 15,373 143,655 135,685 5,020 2, 950 1 259 116 Pounds 47,047,000 36,950,405 9,944,000 152,595 1,918,000 1,832,295 85,705 47,871,000 46,171,256 1,699,517 227 96 836 000 Federal Cost for Commodities 11,795,000 9,287.693 2,483,000 24,307 434,000 408,026 25,974 11,388,000 11,056,311 331,606 83 23 617 000 Cash Assistance to States for Needy Family Program ••..•••..•.••••••••••••••••..•••••• $ 895 1 990 Total Program Cost (Cash and Commodities) ••.••••.•..•••••.•..•.•... ·,• •.•..•..•.•....• $ 24,512,990 ------------------ VII- FOOD STAMP PROGRAM l/ c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthly Avg. Per Person State Total 125 282,253 $75,857,175 $44,735,480 $14.35 --- 11 Does not include the Food Certificate Program which provided $148 1680 in Food Certificates for 1,793 participants in Bibb County during FY 1972, FNS/P~ogram Reporting Staff 64 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 573,722 $ 346,183 $ 919,905 II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 46 44 95.7 '7. 19 41.3 '7. Enrollment 26,400 25,933 98.2 % 14,206 53.8 i. - Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS GUAM PERCENT OF U.S. TOTAL 0.03 '7. NONFOOD ASSISTANCE Percent Number of Total 8 17.4 '7. 5,892 22.3 i. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••.•• Total Value of Food Used ••.•......••••. Local Food Purchases .•...•.•..••..••• Federal Program Outlay (Excluding SAE). Per Child •.•......•..•...•.•.•.•••••• Per Meal (cents) •...•..••..•.•••.•••• 17,343 3,793 2,708,092 21. 47. IV- SPECIAL MILK PROGRAM -T-OTAL SCHOOLS .. -.- Number of Outlets .•••••••••••••• NONE NONE Number of Half-Pints Served ••••• NONE NONE Federal Expenditures •••.•••••••• $ NONE $ NONE 65 CHILD CARE INSTITUTIONS NONE NONE $ NONE __ _GJ!AM=-------- V - SPECIAL FOOD SERVICE PROGRAM SUMMER O"'N"'L-;;Yc---7.yEARifoUNi)----- ·------------ SUMMER ONLY Number of Outlets (Peak) •• _ _JiQ~--- _________ l ___ Federal Contributions •• ~$ ___ NwO~N~E~-- $ l 701 Avg, Daily Attend. (Peak) • ___ N:.:O,.,N.::E,__ _ ____ l.L_ 7 614 Cash ••••.•••••••••••• $ NONE _s _ l~ Tot.~l Meals Served •••••••• ___ !!NO:e;N,E::_ _ Commodities ••••.••••• _S __ ~-- $ 261 P~rcent Free Meals •••••••• ___~ N~ON~=E- '7. ____l _O.Q_~ Per Meal (cents) ..... __. N.QNE._~ ___ lb_U Institutions Receiving Nonfood Assistance Funds: Outlets -~N~O~NE~-- ADA _llilliE_._ Dollars -'"$----"N'"'O"'-N""E ----··---------··------------------·---------- -·--·----·- Outlets Schools ••••••••• • ••••••••• Sections 32 and 416 ••••• Section 6 •.•••.•••••••••• Special Food Service ••••• Institutions ••••••••••••••• Year Round ••••••••.•••••• Summer Camps ••••••••• • ••• Needy Persons •.••.• . ••••••• Needy Families ••••••••••• Supplemental Food ••••.••• Diaster Relief ••••••••••• VI - FOOD DISTRIBUTION PROGRAM Persons Participating 19,858 50 50 NONE 3,473 3,473 NONE NONE Pounds 586,000 459,997 125,000 1,003 1,000 1,000 NONE 782,000 782,000 NONE NONE Cash Assistance to States for Needy Family Program ................................... $ Total Program Cost (Cash and Commodities) ............................................ $ Federal Cost for Commodities 129,000 98,7 39 30,000 261 183 183 NONE 217,000 217,000 NONE NONE 40,126 386,309 ·- -------------------- VII- FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthly Avg. Per Person State --T-o-tal NONE NONE NONE NONE - NONE FNS/Prograrn Reporting Staff 66 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 9,507,179 $ 1,603,000 $ ll, llO, 179 II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 296 229 77.4 '7. 14 4. 7 '7. Enrollment 202,417 194,583 96.1 7. 9,206 4,5 7. - Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS HAWAII . PERCENT OF U.S, TOTAL 0. 33% NONFOOD ASSISTANCE Percent Number of Total 5 1. 7 '7. 3, 815 1. 9 7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) ••••••••••• , Receiving Free and Reduced Price Lunches (peak reached) •••••••.••••••• Total Meals Served •••••••••••••••••••.• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay .................... . Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •.••..••••••••• Local Food Purchases •....•.•.•....••• Federal Program Outlay (Excluding SAE). Per Child •......•....•.........••••.. Per Meal (cents) .................... . 24,907,533 11. 8'7. 140,800 4,144,562 2,599,939 14,77 5 1,529,848 9,097,318 7,567,470 129 787 153,851 16,343 24,635,462 10. 87. IV- SPECIAL MILK PROGRAM - TOTAL SCHOOLS ·--- Number of Outlets ••••••••••••••• 257 254 Number of Half-Pints Served ••••• 2,304,220 2,277,427 Federal Expenditures •••••••••••• $ 78,834 $ 78,301 67 CHILD CARE INSTITUTIONS 3 26,793 $ 533 --~Ao::l.=.l _____ _ V - SPECIAL FOOD SERVICE PROGRAM - ----- - -----·--· ---- SUMMER ONLY Y.EARROUND--------- ----------· SUMMER ONLY Number of Outlets !Peak) •• ___ _i8L ____ 9 __ Federal Contributions.,$ 8,438 $ 82,611 Avg. Daily Attend. (Peak). ___ (1,307) __bQ2.§__ Cash ••....•..•.•..••• ~438__ ~~ Tot.•l Meals Served.,,,.,., 58,683 627,494 Commodities •••••..••• LE_O_!:l!___ $ 4,152 Percent Free Meals •••••••• __ ,:,1~0"'-0!...,o '7. ___ .1]_._;!_~ Per Meal (cents) •• ···--~~ 13.2 !nstitutions Receiving Nonfood Assistance Funds: Outlets-~-- ADA _.J.!6.L77'--- Dollars $ 10,065 ----------------------------- ---------- '-- -----------------·- () Did not participate during peak month nationally. Figure is from June 1972, and not included in totals. Outlets Schools ••••••......••.•••• Sections 32 and 416 ••••• Section 6 •...•..••••.••. Special Food Service •••• Institutions ••...•...•...• Year Round ••.•.•.•.•.••. Summer Camps •.•....•.•.. Needy Persons •.........•. , Needy Families •..•.•....• Supplemental Food ••...••• Diaster Relief. •..••..••• VI - FOOD DISTRIBUTION PROGRAM Persons Participating 156,675 3,741 2,892 849 NONE NONE NONE NONE 160,416 Pounds 6,418,000 4,942,578 1,459,000 16,422 306,000 287,749 18,251 NONE NONE NONE NONE 6,724,000 Cash Assistance to States for Needy Family Program ................................... $ Total Program Cost (Cash and Commodities) ............................................ $ VII- FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS Federal Cost f or Commodities 1,534,000 1,181 ,S48 348,000 4,152 69,000 63,7 54 5,246 NONE NONE NONE NONE 1,603,000 NONE 1,603,000 ¢ PARTICIPATING TOTAL Total Monthlv Avg. Per Person St To ate tal 4 39' 537 -- FNS/PLogram Reporting Staff ------· $14,194,510 $ 6,726,734 $ 15.67 68 ~I ,. '"'J Federal Expenditures UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I · TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL $ 4,603,475 $ 3,003,000 $ 7,606,475 II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS IDAHO PERCENT OF U.S. TOTAL 0.23 '7. TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 627 485 77.4 '7. 4 0.6 Enrollment 188,504 171,241 90.8 '7. 1,900 LO Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •...•...•.••••• Local Food Purchases •••.•••.•.•.••••• Federal Program Outlay (Excluding SAE). Per Child •.......•••••...•..••..•.••• Per Meal (cents) ••••••.•.•.•.•••.•••• TOTAL 17.8 96,885 3,268,096 1,974,917 20,497 1,272,682 4,811,376 3,538,694 3 247 599 NATIONAL SCHOOL LUNCH PROGRAM 103,877 18,751 16,251,857 17. fl'l. 96,814 3,190,156 1 918 512 IV· SPECIAL MILK PROGRAM Number % '7. SCHOOL BREJ\KFAST PROGRAM 76 68 34,606 97.2 71 26 5,735 Percent of Total 4.1 '7. 3.0 '7. NONFOOD ASSISTANCE PROGRAM TOTAL SCHOOLS CHILD CARE INSTITUTIONS 1--------- -----~-------------------~---------------- Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 558 5,050,881 172,329 $ 69 534 4,857,807 168,451 $ 24 193,074 3,878 ---~------ V • SPECIAL FOOD SERVICE PROGRAM - ---- -·- - ---- --- ----SUMMER 0.:-:N-::L-::Yc----::YEARRoUND---------- ----------- SUMMER ONLY YEAR RCiiiNi)'" Number of Outlets (Peak) .. _____ l]__ ____2 ..__ Federal Contributions •• $ 12.282 $ 40,284 Avg, D~tilv Attend. (Peak). ___ 1,477 _____ !fl).__ Cash ................. $_1_LllQ__ $ 33,478 Tot.~l Meals Served •••••••• _ __,7:...t.2. .,.. ..~.s,_4.._2_ 197 '541 Commodities •••••••••• _s __. .2.)._L_ "'$_ __,6e.,c8:.::0'-"6'--- Percent Free Meals •••••••• __ __._7J..9 •. 8_..'?! _____ _ 6.')~ Per Meal (cents) ..... _ ]...h2._~ __ lQ,_U Institutions Receiving Nonfood Assistance Funds: Outlets _ ___,5,___ ADA __ _.;:..3,_,18"-- Dollars $ 1,568 ---------------- ------ ·-----------.. ------------------------ Outlets Schools ................... . Sections 32 and 416 •••••• Section 6 .............. .. Special Food Service ••••• Institutions ••••••••••••••• Year Round ••••••••••••••• Summer Camps ••••••••••••• Needy Persons •.••••.••••••• Needy Families ••••••••••• Supplemental Food •••••••• Diaster Relief ••••••••••• VI • FOOD DISTRIBUTION PROGRAM Persons Participating Pounds 105,902 5,415,000 4,306,554 1,076,000 32,446 8, 729 268,000 2,636 193,578 6,093 74,422 20,722 6,683,000 20,351 6,627,669 371 55,331 NONE NONE 000 Federal Cost for r.ommodities 1,280,000 1,004,682 268,000 7,318 54,000 36,060 17,940 1,669,000 1,656,979 12,021 NONE 3 000 Cash Assistance to States for Needy Family Program .................................. ,$ 88,769 Total Program Cost (Cash and Commodities) •••••••••••••••••••••••••••••••••••••.•••••• $ 3,091,769 ------ ----------- VII· FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL --- Total Monthly Avg. Per Person State Total 17 12 755 $ 3,987,755 $ 2,301,715 $ 14.35 ---- --- FNS/Prograrn Reporting Staff 70 .. , .. UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 ILLINOIS SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I · TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 138,674,615 $ 13,471,000 $ 152,145,615 4.50 7. II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of Number SCHOOLS Total Total No. of Schools 6,337 4,028 63.6 7. 203 3. 2'7. 345 Enrollment 2,802,879 2,247,217 80,2 7. 161,234 5.87. 124,263 Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •.•.•.....••••• Local Food Purchases ••..••••.•.•••••• Federal Program Outlay (Excluding SAE). Per Child ••.........•....•.•••••••••• Per Meal (cents) ••••.•.••.••.•••••••• TOTAL 163,458,611 38.6% 992,865 45,767,752 33,947,793 101,192 11,718,767 72,142,275 60,423,508 666 560 NATIONAL SCHOOL LUNCH PROGRAM 1,027,816 IV • SPECIAL MILK PROGRAM TOTAL SCHOOLS Number of Outlets ••••••••••••••• 5,664 5,372 Number of Half-Pints Served ••••• 165,402,353 159,451,002 Federal Expenditures •••••••••••• $ 5,946,894 $ 5,827,868 71 SCHOOL BREAKFAST PROGRAM 38,633 CHILD CARE $ Percent of Total 5.47. 4.47. NONFOOD ASSISTANCE PROGRAM INSTITUTIONS 292 5,951,351 119,026 V - SPECIAL FOOD SERVICE PROGRAM - -----·-·- -----· ---- SUMMER ·o~N~L'""y=----:::y"£ARRoifiiD----- SUMMER ONLY YEARR~ Number of Outlets (Peak).. 428 ·-----=1=-57::....... Federal Contributions .. $ 1,302,874 .:t$;.__;;8.:1.:;2.?..':..55:..0::....... Avg, Daily Attend. (Peak}. 67,272 ___11 2.£32_ Cash •••••• • •••••••••• .L!..!_ 291 ,~ .;::S_ _6 :..6:..::3.:.•:..5::.33=-- Tot~l Meals Served........ 2,759,190 4,432,442 Commodities •••••••••• _S _ 1~ :t.$:......--=1....:4:..9L,O:..l:..7:__ Percent Free Meals •••••••• ____ 9::_1::_•:.:6:....!!'7. _ _ _ _ 7_3.1 '7. Per Meal (cents) ••••• Institutions Receiving Nonfood Assistance Funds: Outlets ~.....:.:N.::.ON::::E=-- ADA _.....:.;N.::.ON::::E~ ----- - - ----------- VI - FOOD DISTRIBUTION PROGRAM Outlets Schools ••••••••••••••••••• Sections 32 and 416 •••••• Section 6 ..... . ....... .. Special Food Service •••• Institutions ••••••••••••••• Year Round •••••••••••••• Summer Camps ••••••••••••• Needy Persons ••••.••••••••• Needy Families ••••••••••• Persons Participating 104,828 67' 110 37 '718 8,610 NONE Pounds 40,404,000 29,068,991 10,775,000 560,009 3,581,000 3,357,740 223,260 3,191,000 NONE 47.2 c 18.3 c Dollars $ NONE Federal Cost for Commodities 11,879,000 9, 103,767 2,615,000 160,233 856,000 788,636 67,364 736,000 NONE Supplemental Food •••••••• 8,610 (302,064) y 2,888,936 (127,866) y 608,134 Diaster Relief ••••••••••• NONE NONE NONE TOTAL 1,258,186 47,176,000 13,471,000 Cash Assistance to States for Needy Family Program ••••••••••••••••••••••••••••••••••• $ NONE Total Program Cost (Cash and Commodities) ............................................ $ 13,471,000 ------·------------ 11 Pounds and Value shown in brackets represent foods distributed from the State Distribution Center but not distributed locally to Supplemental Food recipients, and are included in Needy Persons total. VII- FOOD STAMP PROGRAM l/ C 0 U P 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthly Avg. Per Person State Total 102 730,095 $209,391,038 $96,027,405 $11.51 ll -· Does not include the Food Certificate Program which provided $696,140 in Food Certificates for 7,298 participants in Cook County during FY 1972. FNS/Program Reporting Staff 72 UNITED STATES ·DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I - TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 46,450,723 $ 14,087,000 $ 60,537,723 II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND PRIVATE Percent Percent SCHOOLS Number of Number of Total Total No. of Schools 3,010 2,199 73.1 '7. 148 4.9 '7. Enrollment 1,339,307 1,303,394 97.3 7. 51,671 3. 9 7. IJI - CHILD NUTRITION PROGRAMS IN SCHOOLS INDIANA PERCENT OF U.S. TOTAL l. 79 % NONFOOD ASSISTANCE Percent Number of Total 133 4.4 '7. 80,080 6.0 7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •..•..•.....••• Local Food Purchases •••.••••.•••••••• Federal Program Outlay (Excluding SAE). Per Child •..••..•••.••.......•••••••• Per Meal (cents) •••••....•••••••.•••• 670,382 IV- SPECIAL MILK PROGRAM TOTAL 1------ Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 2,599 77,560,404 2,897,686 SCHOOLS 2,382 74,537,901 $ 2,837,104 73 14,643 CHILD CARE INSTITUTIONS $ 217 3,022, 503 60,582 INDIANA V - SPECIAL FOOD SERVICE PROGRAM - -------- ----------- SUMMER ONLY Y"fARRo"'iJND·-----------------
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Full-text | j .. PROPER1Y OF THE I IO.RARY [/1 ~y ;1 1976 UNIVERSITY OF NORTH CAROLINA AT GRECNSBORO FNS-117 FOOD AND NUTRITION SERVICE U.S. DEPARTMENT OF AGRICULTURE .. TABLE OF CONTENTS Page Graphic Highlights and Analyses Annual Statistical Review-Summary ··· ······ ·· ······ ····· ··········· ·········· .......... i,i Child Nutrition Programs ........... . ........................... . .. . oo ..... .. ..... oo ............ 2 National School Lunch Program .. ........ 00. • .. ............... 00 ...... .4 School Breakfast Program ............................. .. ............................ 00 ...... . 6 Special Food Service Program . .. .. .. . .. . .. .. ...... .. ......... ....... .. .. ......... 8 Special Milk Program .................. ................. .. ...... ··oooooooo .. ... oooo .. .. ...... . 10 Nonfood Assistance Program ............. .................... .. .................... 00 .... 12 Family Food Assistance Programs .. .. .. .... .................. ................ ........ ...... 16 Food Stamp Program ....................................................................... 18 Food Certificate Program ........ ... ... ...... ... 00 ... .......... ..... .. 00 .... .. . . .. . .. 00 ...... 20 Food Distribution Program ........ oo.oo···· ... oooo ........ oo ... . . .. . . ·00 ... . .. . ....... ... ... 22 Supplemental Food Program ........................................... .... . 24 TABLES Explanation of Tables ....... ....... .......... ..... ...................................... ............ 26 United States, Regional, and State Tables ........... .... ........ .... ........................ 31 FNS/Program Reporting Staff Issued February 1974 ANNUAL STATISTICAL REVIEW SUMMARY During Fiscal Year 1972, expanding Federal Food assistance programs benefited additional thousands of needy children and adults. The programs are divided into two areas: Family Food Assistance (Food Stamp, Food Certificate, Food Distribution, and Supplemental Food) and Child Nutrition (School Lunch, School Breakfast, Special Food Service, Nonfood Assistance, and Special Milk). Highlights of Fiscal Year 1972 include: • Program recipients in all Food and Nutrition Service Programs totaled 59.5 million, up over one million from Fiscal Year 1971. (Over-lapping in participation occurs in these Programs.) • The average government subsidy in food and/or cash per recipient increased by over 25 percent from the previous year. • Government expenditures for Food and Nutrition Service Programs reached $3.4 bil· lion-up nearly 18 percent from Fiscal Year 1971. • A Family Food Assistance Program was available to the population in 3,119 of the Nation's 3,129 counties and independent cities as of June 1972. A Family Food Ass is· tance Program was available to the eligible poor in areas having 99.9 percent of the U. S. population. • About 8.3 million children were reached with free or reduced price lunches during Fiscal Year 1972, a gain of nearly 14 percent from Fiscal Year 1971. All programs of USDA's Food and Nutrition Service are available to everyone, regardless of race, color, religion, sex, or national origin. II " • e School lunch esreakfast ra e Special Food Service eSpecial Milk e Nonfood Assistance CHILD NUTRITION PROGRAMS PARTICIPATION (CHILDREN REACHED-PEAK) NATIONAL SCHOOL LUNCH (MILLIONS OF RECIPIENTS) SCHOOL BREAKFAST (THOUSANDS OF RECIPIENTS) SPECIAL FOOD SERVICE (THOUSANDS OF RECIPIENTS) IZ::l FREE/REDUCED PRICE D PAID FY71VZH7/J 17.3 I TOTAL 24.6 1'6.6 TOTAL 24.9 ~FREE/REDUCED PRICE D PAID FY 71 V///J/:711·*? !IJiJJ 218.41 TOTAL 959.6 FY 721'/ I IIIli/ ?~~·~ 'l!J/ !/jj 246.8 I TOTAL 1.140.0 OvEAR ROUND ~suMMER ONLY FY 11!182.6 F569.2g TOTAL 751 .8 FY nl 21s.5 I 1,079.8 I TOTAL 1.295.3 FEDERAL COST OF PROGRAMS (MILLIONS OF DOLLARS) (INCLUDES NONFOOD ASSISTANCE AND SPECIAL MILK PROGRAMS) ~CASH D COMMODITIES FY71 ~~)~ 279.2 TOTAL 979.0 TOTAL MEALS SERVED (MILLIONS OF MEALS) FY 71 4,083.4 FY 72 4,317.7 FREE/REDUCED PRICED MEALS SERVED (MILLIONS OF MEALS) FY 71 1,195.1 FY 72 1,576.6 2 FY 1972 COMPARED TO FY 1971 UP 1.2% UP 18.8% UP 72.3% UP 24.9% UP 5.7% UP 31.9% .. .. HIGHLIGHTS The various Child Nutrition Programs are designed to fill nutritional gaps in the diets of the Nation's schoolchildren. The primary target group is the children from low-income families. However, the effect is to improve the nutrient intake of all children who participateby setting minimum dietary standards for participating cafeterias. These programs reach children in public and non-profit private schools, child care centers, settlement houses, summer day camps and recreation centers, in every State and Territory of the United States. Federal funds for Child Nutrition Programs are apportioned among the States to be used in reimbursing schools for part of the cost of food they purchase. Funds provided by Section 4 of the National School Lunch Act and used in a State for reimbursing schools must be matched with funds from sources within the State at a rate determined by law. Child Nutrition Programs are administered in cooperation with state departments of education. The laws of about 40 percent of the States and Territories do not permit the state educational agency to administer the Program in nonprofit private schools. In these States such schools may enter into an agreement directly with the Department of Agriculture. Approximately 80 percent of the food used in the programs is purchased locally by participating schools. The remaining 20 percent is purchased as commodities by the U.S. Department of Agriculture. The Program with the widest coverage, The National School Lunch Program, was available to nearly 85 percent of the Nation's schoolc'hildren during Fiscal Year 1972, up from 83 per· cent during Fiscal Year 1971. Federal expenditures of $1.2 billion for Child Nutrition Programs represented an increase of 25 percent over Fiscal Year 1971. Of this amount, $908 million was cash. The remaining $315 million was Federal commodity outlay. Fiscal Year 1972 highlights include: • Total meals of 4.3 billion-includes lunches, breakfasts, and Special Food Service meals. This was 5.7 percent above Fiscal Year 1971's 4.1 billion. • Ninety·two percent of total meals were school lunches. • The 8.3 million children receiving free or reduced-price lunches were one million (14 percent) above Fiscal Year 1971. 3 NATIONAL SCHOOL LUNCH PROGRAM SCHOOLS FY 71 79,924 FY72 83,333 PARTICIPATION D FREE/REDUCED PRICE (CHILDREN REACHED-PEAK) f77i1 PAID (MILLIONS OF RECIPIENTS) tLLLJ FY71 7.3 W&!l!l!lmXilwtllt!S TOTAL 24.6 TOTAL 24.9 TOTAL LUNCHES SERVED D FREE/REDUCED PRICE f777}PAID (MILLIONS OF LUNCHES) I1LLJ FY 71 1,005.7 WMdZ~~3~~ FY72 1,285.3 TOTAL 3,848.3 ~It!2,!686 .I~ t~ IJ IJ/ 1/ TOTAL 3,972.1 TOTAL FEDERAL COST f'77i1 CASH D COMMODITIES (MILLIONS OF DOLLARS) l'LLLJ FY 71 V /////////// {{{.~1 I I I I I I I I I I~ 273.6 l::l~t111/IIIIIIIIIIA TOTAL 805.8 FY 72 VI//JI////JI/'/!38.8 'l////////////1 307.0 I ~Iff/ 1'(jjjjjjjjjfjjj . TOTAL 1,045.8 COST PER LUNCH D FEDERAL COST li!iii!W:il ALL OTHER FY 71 20.9¢ FY72 26.3¢ 4 FY 1972 COMPARED TO FY 1971 UP 4.3% UP 1.2% UP 3.2% UP 29.8% UP 6.8% .. HIGHLIGHTS Since 1946 the National School Lunch Program has made it possible for schools throughout the Nation to serve nutritious lunches at reasonable cost or at no cost. The Type A Lunch required by the Program is designed to meet one-third of a child's Recommended Dietary Allowance. When the Program began in 1947, it was available in less than one-fourth of the Nation's schools. In Fiscal Year 1972, that figure was 70 percent. In 1947, one-fourth of all U.S. schoolchildren participated in the School Lunch Program. By 1959, one-third of the students were participating, and by 1972 almost half of all students participated. Participation in the National School Lunch Program reached a peak of 24.9 million students in Fiscal Year 1972. This represents 56.7 percent of the children enrolled in schools having the Program. Significant expansion was made in Fiscal Year 1972 in the number of children reached with free or reduced-price lunches. At the same time, emphasis was placed on expanding the National School Lunch Program to all schools without food service. The enactment of Public Law 92-153 brought a major change in the financing of lunches served under the Program. For each Type A lunch, a minimum statewide average cash pay· ment of 6 cents was available, with additional assistance based on a payment of up to 40 cents for each lunch served free or at a reduced price, and up to a maximum payment of 60 cents in especially needy schools. Fiscal Year 1972 Program highlights: • Some 83,000 schools-over 3,000 more than the previous year-had the Program available. • The total cost of the Program including USDA-donated food was over $2.7 billion for the almost 4.0 billion lunches served during the year. The Federal contribution was more than $1 billion, or about 38 percent of total program cost. • The Federal contribution per lunch averaged 26.3 cents, of which 18.6 cents was cash and 7.7 cents represented the Federal cost of donated foods. • About 8.3 million needy children were reached with almost 1.3 billion free or reduced· price lunches. T'hese lunches accounted for nearly one out of every three lunches served during the year. Compared to a year earlier • The total cost of the Program was up 10 percent. • Federal contribution per lunch was up 25.8 percent. • The number of free or reduced-price lunches served was up 27.8 percent. 5 SCHOOL BREAKFAST PROGRAM SCHOOLS FY 711'- ---6-,5-51_ __ _. FY72 ~....1 ____ 7._86_5 _____ ~ PARTICIPATION . ~FREE/REDUCED PRICE (CHILDREN REACHED-PEAK)D PAID (THOUSANDS OF CHILDREN) FY71 ~ 218.41 TOTAL 959.6 FY 72 ~~9)Jmm 246.8 TOTAL 1,140.0 TOTAL BREAKFASTS SERVED~ FREE/REDUCED PRICE DPAID (MILLIONS OF BREAKFASTS) FY71 ~29.7 TOTAL 125.5 TOTAL FEDERAL COST f777loAsH OcoMMODITIES (MILLIONS OF DOLLARS) (iLLJ FY 71 W$5~~~~ 3.7 I TOTAL 23.1 FY72 ~g~~~~~ 5.1 TOTAL 30.0 FEDERAL COST PER BREAKFAST FY 71 18.4¢ FY 72 17.7¢ 6 FY 1972 COMPARED TO FY 1971 UP 20.1% UP 18.8% UP 34.9% UP 29.9% DOWN 3.8% HIGHLIGHTS The School Breakfast Program was established by the Child Nutrition Act of 1966. The Program offers schools a cash reimbursement for each breakfast, technical assistance and guidance to establish and operate a program, USDA-donated foods, and additional financial assistance in cases of severe need. In Fiscal Year 1972, reimbursement of 15 cents was provided for each breakfast. For an especially needy school, reimbursement may be authorized to finance up to 80 percent of the cost. The majority of schools with a Breakfast program qualify as needy and receive additional assistance. Over three-fourths of all breakfasts served are provided to needy children free or at a reduced price. The food requirement of the Program includes milk, fruit or juice, bread or cereal, with a protein food such as meat, egg, poultry, fish, cheese or peanut butter served as often as possible. Approximately 3 cents of the Fiscal Year 1972 average Federal outlay of 17.7 cents per breakfast was for commodities; the remainder of the food served was purchased at the State or local level. The principal program focus in Fiscal Year 1972 was on reaching needy children, children having to travel long distances to school each day, and children of working mothers or from low income families for whom there was a special need to improve nutrition and diets. Public Law 92-32 enacted in June 1971 extended the Program through Fiscal Year 1973 and required the application of the same free and reduced-price meal provisions as in the School Lunch Program. Fiscal Year 1972 Program highlights • The peak number of participating children-1.1 million-was almost 19 percent above Fiscal Year 1971's 960,000. • The $30 million federal outlay for the Program was a 30 percent increase over Fiscal Year 1971's outlay of a little over $23 million. • Nearly 79 percent of total breakfasts were free or reduced price in Fiscal Year 1972 -3 percent more than in Fiscal Year 1971. • In Fiscal Year 1972, 7,865 schools provided a Breakfast program, versus Fiscal Year 1971's 6,551. 7 SPECIAL FOOD SERVICE PROGRAM OUTLETS FY 71 7,030 FY72 9,774 AVERAGE DAILY ATTENDANCE (THOUSANDS OF PERSONS) FY 71 I 182.6 WI!!I / h,~~~fitl1 1/IJ TOTAL 751 .8 D YEAR ROUND ~SUMMER ONLY Fv 12 1 215.5 IW//!II/////Ifu]'.,6},9X/11111/////II!I//jj TOTAL 1,295.3 TOTAL MEALS SERVED (MILLIONS OF MEALS) FY 71 109.6 FY 72 176.3 TOTAL FEDERAL COST (INCLUDING EQUIPMENT) ~CASH (MILLIONS OF DOLLARS) D COMMODITIES FY 71 f38$88Sji@$88$11 .81 TOTAL 22.6 FY72 ~~2.71 TOTAL 39.8 FEDERAL COST PER MEAL (EXCLUDE EQUIPMENT) 1 19.911 1 1 22.311 1 8 FY 1972 COMPARED TO FY 1971 UP 39.0% UP 72.3% UP 60.9% UP 76.1% UP 12.1% Hf.GH LIGHTS In 1968, Congress initiated the Special Food Service Program as a pilot project, authorizing the Secretary to meet a large portion (up to 80 percent) of the program costs through cash reimbursement and surplus commodity donation. This program for children offers assistance to States in initiating, maintaining or expanding nonprofit food programs for children in nonschool public and nonprofit private institutions. Generally needy pre-school children benefit by participating in the year-round program where they receive one or more of the following-breakfast, lunch, supper, and meal supplements. Needy school-age children benefit by participating in the 'summer-only' program which is targeted in low-income areas. Public Law 92-32, extending the Program through Fiscal Year 1973, was in effect only the last 4 months of Fiscal Year 1972 (March 1972 forward). ~herefore the law's provision allowing severely needy institutions to meet their 20 percent portion of operating costs with in-kind contributions probably had minimal effect during Fiscal Year 1972. Nevertheless, numbers of total participants in Fiscal Year 1972 showed almost a 73 percent increase over Fiscal Year 1971. In Fiscal Year 1972, reimbursements of 15 cents for breakfasts, 10 cents for between-meal supplements, and 30 cents for lunch or supper were available to participating institutions. Maximum reimbursement rates of 20 cents, 15 cents, and 60 cents, respectively, were available for such meals served in especially needy service institutions approved for financial assistance of up to 80 percent of the operating costs of their food service programs. Fiscal Year 1972 Program highlights: • The Program reac·hed nearly 1.3 million children-up from 752,000 in Fiscal Year 1971. Included in the Fiscal Year 1972 total were some 1.1 million 'summer-only' participants, with the remaining 0.2 million in the year-round program. • Outlets totaled 9,800-2,800 more than the previous year. • Total meals increased 60 percent to over 176 million, up 66 million from Fiscal Year 1971. Of total meals, 73 million were summer-only, and 103 million were yearround. • The federal contribution totaled $40 million-76 percent or $23 million over Fiscal Year 1971. Of the Fiscal Year 1972 total, over $37 million was cash. The cost of Federally-purchased commodities used in the Program totaled almost $2.7 million. • Federal contributions averaged about 22.5 cents per meal. This compares with 19.9 cents for Fiscal Year 1971. 9 SPECIAL MILK PROGRAM OUTLETS ~SCHOOLS D CHILD CARE CENTERS FY 1972 COMPARED TO FY 1971 FY 12 ~!~£o:~ j 6 ' 397 DOWN 0.4% NUMBER OF Y2 PINTS OF MILK (BILLIONS OF Y. PINTS) FY 71 FY 72 TOTAL FEDERAL COST (MILLIONS OF DOLLARS) FY 71 91.1 FY 72 90.3 FEDERAL COST PER Y2 PINT OF MILK FY 71 3.54¢ I FY 72 3.61¢ I 10 TOTAL 97,201 ~SCHOOLS DCHILD CARE CENTERS 0.141 TOTAL 2.57 TOTAL 2.50 DOWN 2.7% DOWN 0.9% UP 2.0% HIGHLIGHTS This Program was initiated by legislation enacted in 1954 (Public Law 83-690). The purpose of this Program is to provide children with low-cost fluid milk. The Special Milk Program reimburses schools, child·care centers, settlement houses, summer camps, etc., for all or part of the cost of milk served under the Program. This Program is especially important in the absence of regular food service. Based on the information required in its application to participate, a school, child-care center, etc., serving a substantial number of needy children may qualify for total reimbursement of the cost of milk served to needy children. The amount of milk served during Fiscal Year 1972-2.5 billion half-pints-was down slightly from the previous year. However, milk is served as part of the expanding School Lunch, School Breakfast, and Special Food Service Programs. Thus, total number of half-pints served in all Child Feeding Programs increased by 100 million half-pints to reach a total of 6.8 billion. Fiscal Year 1972 Program highlights: • The number of outlets totaled 97,200-400 fewer than Fiscal Year 1971. This Fiscal Year 1972 total includes 90,800 schools and 6,400 child-care centers. • Federal cash contributions to the States totaled $90.3 million-87.7 million went to schools while the remaining $2.6 million went to child-care centers. The Federal contribution per half-pint of milk averaged over 3.5 cents. 11 NONFOOD ASSISTANCE PROGRAM SCHOOLS FY 71 15,378 FY 72 6,603 AVERAGE DAILY ATTENDANCE IN ASSISTED SCHOOLS (PEAK) (THOUSANDS OF RECIPIENTS) FY 71 7.7 FY 72 3.1 TOTAL FEDERAL COST (MILLIONS OF DOLLARS) FY 71 36.4 FY 72 16.6 FEDERAL COST PER CHILD FY 71 $4.71 FY 72 $5.41 12 FY 1972 COMPARED TO FY 1971 DOWN 57.1% DOWN 59.7% DOWN 54.4% .UP 14.9% HIGHLIGHTS The Nonfood Assistance Program was begun by a 1962 amendment to the National School Lunch Act of 1946 (Public Law 87-823) and redefined and expanded in the Child Nutri· tion Act of 1966. Federal aid is authorized-via the Nonfood Assistance Program-to help schools and service institutions in economically-depressed areas to purchase or rent equipment needed to estab· lish, maintain, and expand food services. Up to 75 percent of the total price of the equipment including installation charges is available, with the remaining 25 percent to be supplied from sources within the State (excluding children's payments and Federal grants to the food service). The limited Nonfood Assistance funds are primarily intended to help schools and service institutions in needy areas that have no equipment or inadequate equipment. To receive funds, a sc;hool must demonstrate its needy status by one of several methods, such as drawing a high proportion of its attendance from areas in which poor economic conditions exist. Also, the school must agree to participate in either the School Lunch or School Breakfast Program. Fiscal Year 1972 Program highlights: • Some 6,600 schools received Nonfood Assistance funds-almost 5,400 in schools with existing programs, and 1,200 in new program schools. This was less than half the number of schools that received funds in Fiscal Year 1971, indicating that progres· sively fewer remain without a food service program. • Over $16.6 million in funding was distributed during Fiscal Year 1972 ($9.2 million for schools with an existing program, and $7.4 million for new program schools). • The average expenditure per school was over $2,500-6.5 percent greater than in Fiscal Year 1971. The average for existing schools was about $1,700 while the average for new schools was almost $6,200. • Average daily attendance in schools receiving Nonfood Assistance funds totaled 3.1 million children-almost 4.7 million less than the 7.7 million in attendance in Fiscal Year 1971. Of the 3.1 million children in Fiscal Year 1972, 2.5 million were in exist· ing operations while the remaining 0.6 million were in schools that initiated a new program. 13 '. Ia ill assisla••e 11r•1ra•• e Food Stamp e Food Certificate e Food Distribution e Supplemental Food FAMILY FOOD ASSISTANCE PROGRAMS FOOD STAMPS FOOD CERTIFICATE FOOD DISTRIBUTION SUPPLEMENTAL FOOD PARTICIPATION (MILLIONS) FY 11lm~nm~1f$?:-~~J1~1~1~1~nH FY nf1~n1~nt:·~t~~-m~m~1ff~l FY71 FY72 FY71~~-~~~ Fvn@~~-?~~ FY71 • • • • .·.·.·.·.•· .•· .•· .•· .•• .•• ,e1 •s .•o •, ••, ••, •,• •,• •,• •,• •,• •,• •,• • • • • • • • • • • • • • • • • • • • • • • • • FY72 EXPENDITURES (MILLIONS) FY71 ~~ FY72 ~~ 16 FY 1972 COMPARED TO FY 1971 DOWN 0.5% UP 0.1% UP 5.8% UP 6.7% UP 4.0% UP 14.3% HIGHLIGHTS Significant progress was made during Fiscal Year 1972 in reaching more of the eligible poor with Family Food Assistance. Two major Family Food Assistance Programs were administered by the Food and Nutrition Service during Fiscal Year 1972: Food Stamp and Food Distribution. Together, these programs were available where 99.9 percent of the total U.S. population lives. Food stamps were available to 80.2 percent and donated food to 19.7 percent. Only 19 counties, with combined population of less than 200,000 persons, remained uncommitted to a Family Food As· sistance Program. Eligibility for the Food Distribution Program is generally geared to each State's welfare standards, while for the Food Stamp Program it is based on national eligibility standards that consider net monthly income and liquid and nonliquid assets. Generally, all persons in households receiving public assistance and having food preparation facilities are eligible to participate. Nonpublic assistance households are eligible if their incomes and resources fall below the maximum levels. Achievements for the year ending June 30, 1972: • Some 15.6 million participants were reached with a Family Food Assistance Program during the fiscal year-about 600,000 more than the previous year. • Expenditures totaled over $2.1 billion-$265 million more than was spent the year before. • Government contribution per person per month remained about the same for the Food Stamp Program, but increased by almost 6 percent for the Food Distribution Program. In addition to the two major programs, needy persons were helped in t·he following ways: • Institutions Nearly 2.7 million persons received almost 125.6 million pounds of donated foods at a cost to the Government of $25.8 million. • Disaster Relief During Fiscal Year 1972, donated foods and bonus food stamps were issued to aid almost 200,000 victims of natural disasters, at an overall cost of nearly $1.8 million. • Supplemental Food Nearly 192,000 persons received more than 64 million pounds of donated foods at a cost of nearly $12.9 million. These foods are distributed to pregnant women, mothers of infants, and children up to age six. • Food Certificates In Fiscal Year 1972, 11,000 women and children in five project areas received over $1 million in federal funds. Certificates are used for the purchase of specified nutritious foods at retail stores. 17 FOOD STAMP PROGRAM PROJECT AREAS FY 71 ~------2-,0-27-------. FY72 ~~----------2-,1-26--------~~ FY 1972 COMPARED TO FY 1971 UP 4.9% PARTICIPATION (PEAK) (MILLIONS OF RECIPIENTS) ~ PUBLIC ASSISTANCE D NON-PUBLIC ASSISTANCE FY71 ~~J~ FY72 ~~J~ 4.1 TOTAL 10.5 4.4 TOTAL 11.6 FEDERAL COST OF BONUS STAMP (MILLIONS OF DOLLARS) FY 71 1,522.7 FY72 1,797.3 TOTAL FOOD STAMPS ISSUED (MILLIONS OF DOLLARS) FY 71 2,713.3 FY 72 3,308.6 BENEFITS PER PERSON FY 71 I $13.55 I FY 72 I $13.48 I 18 UP 10.5% UP 18.0% UP 21.9% DOWN 0.5% HIGHLIGHTS The operation of a pilot Food Stamp Program, beginning May 12, 1961, led to the enactment by Congress of the Food Stamp Act of (August 31) 1964. The Act aut·horized a food stamp program to increase the food buying power of low-income households, through Federal food stamps. The Program first reached one million persons during Fiscal Year 1966. This fiscal year the Program served a yearly average of a little over 11.1 million persons, reaching almost 11.6 million in June, the peak month. The average bonus per person per month (the Federal subsidy or Government cost-perperson per month) ·has increased from $7, when the pilot operations began, to $13.48 this year. The Food Stamp Act of 1964 (P.L. 88-525) was substantially amended by Public Law 96-671 on January 11, 1971. Some of the benefits provided by the new law were: • Uniform national standards of eligibility to replace the previously inequitable State-byState Welfare standards, • Free food coupons for the lowest income households and payments not in excess of 30 percent of income for all ot·her households. • A provision to permit disabled elderly persons to use food coupons to purchase meals prepared and delivered to them by authorized nonprofit organizations. Fiscal Year 1972 Program highlights: • Food Stamp available in areas containing 80.2 percent of the Nation's population. • Year-end participation totaled 11.6 million-1 million more than a year earlier. • Needy families received additional food purchasing power of almost $1.8 billion. Total issuance value was $3.3 billion. • Over 17,000 additional retailers and wholesalers were authorized to accept food coupons, bringing the total to nearly 169,000 authorized firms. • Over $770,000 in bonus food stamps was distributed to almost 42,000 disaster vic· tims. • The Program had a net gain of 99 projects. 19 FOOD CERTIFICATE PROGRAM PROJECT AREAS FY71 ~ FY72 ~ PARTICIPATION FY71 FY72 TOTAL FEDERAL COST (THOUSANDS OF DOLLARS) FY 71 ~~~~~l~~~~f~i~~~~iiiiiii~Ilililil~1i1ilii~lt:!~l:i1Il~l~l~~~l~l~~~~ii~llUUl~lllll~l~llllil~llill FYJ2 11~~1~~fl~~~~n~mtn •=••llil BENEFITS PER PERSON FY71 ~%~ FY72 ~~t~~ 20 FY 1972 COMPARED TO FY 1971 NO CHANGE DOWN 10.8% UP 8.0% UP 0.1% HIGHLIGHTS The pilot Food Certificate Program was initiated in response to a May 1969 directive. The purpose of the pilot program is to determine whether a Food Certificate method can be an effective way of bringing nutritious foods to infants, expectant and nursing mothers through retail stores. The five pilot projects all began in 1970, the first in Chicago during February, and the last during August in Newport and St. Johnsbury, Vermont. The program is designed to provide extra nutritional foods for low-income women, during and after pregnancy, and their infants up to 1 year of age. • Compared to the previous year, the Federal cost of donated foods to all outlets (schools, institutions, and needy families) totaled $652.0 million-up 4 percent from the previous year. · • Two special programs-"Drive to Serve" and "Meals on Wheels"-stimulated nutritional improvements among the needy, elderly, and handicapped. The Program provides $5.00 worth of certificates each month to women during pregnancy and for the 12 month period following the birth of the baby. Certificates valued at $10 per month are also provided for each infant through 12 months of age. These food certificates may be used to purchase whole or skim milk, commercially prepared concentrated or powdered infant formulas, instant pre-cooked infant cereal, nonfat dry milk, and exaporated milk. Fiscal Year 1972 highlights for the five projects: • Fiscal Year 1972's year-end participation of 11,254 was almost 11 percent below 1971's year-end of 12,614. • Total Federal cost was up 8 percent from Fiscal Year 1971. • Benefits per person per month averaged $7.25-1 cent higher than the previous year. 21 FOOD DISTRIBUTION PROGRAM PROJECT AREAS FY 71 I 1,223 FY 72 I 1,089 FY 1972 COMPARED TO FY 1971 DOWN 11.0% ~PUBLIC ASSISTANCE mTll DISASTER PARTICIPATION (PEAKl ~ llill (MILLIONS OF RECIPIENTS) D NON-PUBLIC ASSISTANCE FY71 ~ 1 · 8 l?~tl TOTAL 4.2 FY72 ~~~~~2.o~~~--1.6----r~l?~;~~ DOWN 9.5% TOTAL 3.8 ~SECTION 32 FEDERAL COST OF DONATED FOOD D SECTION 416 (MILLIONS OF DOLLARS) FY 71 .,.,.~.,.,..,.,.,~1~~~~r-r'I-...,..,..,..,..,..,..--1-.108 ----. FY 72 VI I I I I { {{j7J/lllll VI II l!.i// 1/ 1 II //A BENEFITS PER PERSON POUNDS FY 71 28.2 FY72 28.4 DOLLARS FY 71 6.84 FY 72 7.24 TOTAL 308.4 145.9 TOTAL 298.6 22 DOWN 3.2% UP 0.7% UP 5.8% HIGHLIGHTS The Food Distribution Program (formerly called Commodity Distribution) was established by the Purchase of Agricultural Commodities for Donation to Federal Surplus Commodity Corporation Act of 1936 (Public Law 74-440). The distribution of food aided over 10 million persons in Fiscal Year 1936, dropped to 8.4 and 8.8 million the next 2 years, then reached a peak of 12.7 million during Fiscal Year 1939. Participation dropped during World War II years to a low of 60,000 in 1946. The Program reached a post-war peak of 7.4 million participants in 1962. The decline since 1962 is generally the result of Food Distribution projects switching to the Food Stamp Program. This trend has accelerated since 1970. The food "package" distributed in Fiscal Year 1972 was unchanged from Fiscal Year 1971. This package included canned meat and poultry, a variety of canned vegetables, fruit and vegetable juices, egg mix, cheese, butter, evaporated milk and other nutritious foods such as beans, peanut butter, and instant potatoes. Additional steps were taken during the fiscal year to meet the specific needs of certain groups. For example, dry infant formula was provided for Navajo children, and kosher foods were provided to schools in New York. Another innovation was the new label designs which in· elude names on items and recip·e,s written in .Spanish. Fiscal Year 1972 Program highlights: • The average value of the food package actually distributed increased to $7.24 per month from Fiscal Year 1971's $6.84. • Some 1,089 project areas distributed food to 3.6 million needy-a decrease of 134 projects wit·h some 357,000 fewer persons than in Fiscal Year 1971. • The overall total of 3.8 million persons receiving donated foods included almost 158,· 000 Disaster Relief victims who received over 3 million pounds of food costing nearly a million dollars. • The Department negotiated 1,417 processing agreements in 23 States. • Compared to the previous year, the Federal cost of donated foods to all outlets (schools, institutions, and needy families) totaled $652.0 million-up 4 percent from the previous year. • Two special programs-"Drive to Serve" and "Meals on Wheels" -stimulated nutritional improvements among the needy, elderly, and handicapped. 23 SUPPLEMENTAL FOOD PROGRAM D FOOD STAMP AREAS ~NON FOOD STAMP AREAS PROJECT AREAS FY 71 ,....., ---1-32--~~~~~~i~~~~~ TOTAL 325 FY 72 131 TOTAL 325 PARTICIPATION FY 71 ,....., --------15-1,8-23--------""""1:~~~:"""'1:"'~~413~~~ FY72 144,792 TOTAL 202,296 ~~"''"\ ;s";~~ ",,0~ .".1 TOTAL 191,703 FEDERAL COST OF DONATED FOOD (THOUSANDS OF DOLLARS) I K''''''':\1 FY 71 $9,672.2 1\\ ~3; ~~7;~ 01 FY 1972 COMPARED TO FY 1971 NO CHANGE DOWN 5.2% TOTAL $12,809.9 UP 0.5% FY72 ~----$-9,5-77-.2----~~~~~~~~~~~~~ TOTAL $12,867.8 BENEFITS PER PERSON FY 71 UP 6.7% FY 72 24 HIGHLIGHTS The Supplemental Food Program began during Fiscal Year 1969 under Section 32 of the Agricultural Act. The Program was first authorized by the Department of Agriculture and Related Agencies Appropriation Act of 1969 (Publ ic Law 90-463). The Program was designed to provide selected, highly nutritious foods to low-income persons considered especially vulnerable to malnutrition-that is, women during pregnancy and for 12 months after the baby's birth, infants under 12 months, and children through 5 years of age. Since t·he Program opened, participation grew from 40,000 the first year to over 200,000 in Fiscal Year 1971, dropping slightly during Fiscal Year 1972. Foods distributed during Fiscal Year 1972 included an assortment of canned vegetables, fruit juices, canned meats, scrambled egg mix, oeanut butter, and dried milk for children over 1 year old and mothers. In addition, USDA provided evaporated milk, corn syrup, farina, and some fruit juices for infants under 1 year of age. The Department donates the food and pays the cost of delivery to points designated by the State distributing agencies. Thereafter, title transfers to the State and all storage, handling, and distribution expenses become the responsibility of State and local agencies. Funds allocated for the program, therefore, are only for the purchase and delivery of food and not for any State or local administrative costs. Medical authorities (doctors, nurses, or nutritionists) substantiate the need of women, infants, and children for the additional nutrients available through the Program. Persons receiving public assistance, free or substantially free health care, food stamps, or donated foods are automatically eligible. Fiscal Year 1972 Program highlights: • Average monthly food distributed per recipient weighed over 33 pounds and cost and average of $6.23-nearly 7 percent more than the previous year. • Value of foods distributed totaled nearly $12.9 million, about the same as in Fiscal Year 1971. • Participation decreased from 202,000 in Fiscal Year 1971 to 192,000. • Projects totaled 325-same as the previous year. 25 EXPLANATION OF TABLES I. TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS: The summation of cash and Federal donated commodities utilized in each of the nine Food and Nutrition Service Programs. These program costs do not include administrative or those operating costs, associated with t·he Food Stamp Program. II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS: A. Total Public and Private Schools: All public and nonprofit private elementary and secondary schools in the 50 States, District of Columbia, and Territories (American Samoa, Guam, Puerto Rico, Virgin Islands, and Trust Territories). B. National School Lunch Program (NSLP): National School Lunch Program schools are those that entered into an agreement with the Department of Agriculture to: 1. Serve Type A meals (prescribed food components meeting approximately onethird of the daily nutritional requirements) and 2. Have an acceptable policy that will provide needy children with free or reducedprice meals. C. Breakfast Program: Those schools serving breakfasts that receive funds under the Child Nutrition Act. D. Nonfood Assistance Program: Represents the total number of schools that used one of the following sources of aid for the purchase of food service equipment: 1. Child Nutrition Act Funds 2. Supplemental Section 32 Funds Ill. CHILD NUTRITION PROGRAMS IN SCHOOLS: These schools operate under the National School Lunch Act of 1946, as amended, and/or the Child Nutrition Act of 1966, as amended. A. Participants: This term is synonymous with children reached and is based on adjusting the number of meals served daily by State to account for absenteeism. The national absentee rate was 8.2 percent during Fiscal Year 1972. The resulting participation is an average number for a peak month, nationally. Participation would be higher if each State's individual peak were considered, or if reports were based on the largest number of meals served on a single day. Participation also assumes that the same child eats every day when in school. 26 B. Peak Reached: The average number of meals served daily or the number of .partici· pants served during the peak month, nationally. Individual States could have a different peak month, thus, the numbers shown tend to understate the children reached. C. State Administrative Expense (SAE): Covers funds apportioned to States (approxi· mately $3.0 million in Fiscal Year 1972) in order to provide financial assistance to t·he States for administering USDA Child Feeding Programs. D. Federal Cost of Commodities: The cost of all donated commodities that are provided by USDA. 1. USDA sources: a. Section 6: Special funds authorized under the National School Lunch Act, for NSLP schools; b. Section 32: commodities purchased with surplus-removal funds authorized under the Agricultural Adjustment Act of 1935 (P.L.320), as amended; and c. Section 416: Commodity Credit Corporation price support commodities au· thorized under the Agricultural Act of 1949, as amended. 2. Types of schools provided donated foods: a. National School Lunch Program schools. b. Breakfast Program schools. c. Commodity-Only schools: Those schools receiving only Section 32 and 416 commodities. These are public and nonprofit private schools that have a food service program and receive USDA·donated commodities, but do not participate in the National School Lunch Program. They are not eligible to re· ceive cash reimbursements or Section 6 Commodities. Note: Commodity costs for the breakfast program were estimated by the Child Nutrition Divison to be about 3 cents per breakfast in Fiscal Year 1972. This cost has been deducted from the total cost of food distri· buted leaving the remainder to represent the cost of NSLP schools and "commodity only" schools. E. Federal Program Outlay is the same as All Federal Outlays except that it excludes State Administrative Expense (SAE): 1. Federal Program Outlays per child are based on dividing the number of partici· pants reached during the peak month (see Ill., A.) by the total Federal Outlays, excluding SAE. 27 2. Federal Program Outlays per meal is based on dividing the total number of meals served by Federal Outlays excluding SAE. IV. SPECIAL MILK PROGRAM: Number of outlets refers to the peak number of schools and child-care institutions for which claims have been approved during a single month for each type of outlet, nationally. V. SPECIAL FOOD SERVICE PROGRAM: Special Food Service Programs serve children of school age or under, in non-residential, non-school institutions such as child-care centers, settlement houses, and recreation centers. A. Year Round: Establishments operating a program all through the year, generally serving preschool children. B. Summer Only: Programs operating about 50 days during the summer usually in July and August. The summer-only programs primarily serve school age children. C. Number of Outlets: The peak number of institutional outlets for which claims have been approved for a single month, nationally. D. Average Daily Attendance: The number of children actually attending daily, as opposed to enrollment. E. Total Meals Served: Includes the total number of meals served in year-round and summer only outlets and includes the total for t·he following types of meals: 1. Breakfasts 2. Lunches 3. Supplemental Meals (snacks) 4. Suppers F. Federal Contributions: 1. Cash: Includes Section 13 (National School Lunch Act) funds and Section 32 funds used for equipment in Fiscal Year 1972. 2. Commodities: Includes the Federal cost of all Federally-donated commodities. (See VI., A., 1., c.) 28 VI. FOOD DISTRIBUTION PROGRAM: A. Outlets. Refers to the number and kinds of outlets reported by the States as re· ceiving federally donated foods. Types of outlets include the following: 1. Schools: Includes schools operating a lunch or breakfast program under the National School Lunch Act as well as non-profit schools not participating in the National School Lunch Program but providing elementary and secondary children with food service on a nonprofit basis. Subclasses of schools based on types of commodities utilized includes: a. Section 32 and 416 outlets: Includes all schools-Lunch, Breakfast, and "Commodity Only" schools. b. Section 6 Outlets: Includes only National School Lunch Program schools. c. Special Food Service Outlets: Child feeding outlets (institutions, not schools) obtaining only Section 32 and 416 foods. For the purpose of this table ·and the allocation of donated foods, Special Food Service outlets are grouped under schools. 2. Institutions: Include all nonprofit outlets, other than Special Food Service out· lets, receiving Section 32 and 416 and foods only. Institutions are divided into the following two categories: a. Year-round: Outlets operating or a year-round basis, such as nonprofit orphan· ages, old age homes, hospitals, etc. b. Summer Camps: Nonprofit summer camps operating between June and September. 3. Needy Persons: Individual participants as a class of outlets receiving 3ection 32 and 416 commodities directly. Recipients in this category include: a. Needy Families: The number of persons participating in the Needy Family Food Program during the peak participating month in Fiscal Year 1972. b. Supplemental Food: The number of eligible mothers, pregnant women, and children 5 years of age or under, provided with a specially designed pack· age of donated foods in order to meet their nutritional needs. The partici· pation data are based on the peak month of operation in Fiscal Year 1972. c. Disaster Relief: The number of people helped is based on reports received from the State Agencies involved in disaster relief operations. 29 B. Persons Participating: Persons receiving the benefits of federally donated goods in each of the outlets described above (see VI., A). C. Pounds: Includes those pounds of all commodities reported by the States as distri· buted to program recipients during Fiscal Year 1972. D. Federal Cost for Commodities: The actual acquisition cost, plus those transportation and storage costs incurred by the USDA. E. Cash Assistance to States for Needy Family Program: Cash funds allocated directly to the State Agencies for the purpose of providing financial assistance to the States for distributing USDA commodities. VII. FOOD STAMP PROGRAM: A. Projects: Operating units that generally coincide wit,h counties, but also include wei· fare districts, independent cities, Indian Reservations, and partial counties. A proj· ect may also include more than one county. B. Persons Participating: The number of participants reached at the end of the Fiscal Year, i.e., June 1972. C. Coupons Issued: Food Stamp coupons actually issued to Food Stamp recipients during the Fiscal Year. 1. Total Coupons: The total value of coupons issued equals the cash amounts paid by the recipients, plus bonus coupons. 2. Bonus Coupons: The value of Food Stamp Coupons that are provided free by USDA. 30 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C, 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 197 2 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL UNITED STATES 1c PERCENT OF U.S. TOTAL Federal Expenditures $ 2,726,768,382 $ 652,035,183 $ 3,378,803,565 100,00 % II • AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent Percent PRIVATE Number of Number of Number of SCHOOLS Total Total Total No. of Schools 113,332 83,333 73.5 % 7,865 6.9 '7. . ~ · •. 6,603 5.8 '7. Enrollment 51,982,123 43,982,221 84,6 '7. 4,236,949 8, 2% 3,340,701 I 6.4% . Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served, •••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ................... .. Total Program Cash Outlay •••••••••••• State Administrative Expense, (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used ••••..•.•.••••• Local Food Purchases ••...•.•.•••.•••• Federal Program Outlay (Excluding SAE). Per Child •........•........•...•.•••• Per Meal (cents) ••.•...••••••••.•. , •• TOTAL 34.2% 23,950,388 $1,095,403,348 $ 780,344,400 $ 2,990,377 $ 312,068,571 Sl,S62,84l,Se2 $1,250,773,011 NATIONAL SCHOOL LUNCH PROGRAM 24,940,507 8,304,081 IV· SPECIAL MILK PROGRAM Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••.•••••••• $ TOTAL 97.201 2,498,215,385 90,286,027 $ SCHOOLS 90,804 2,372,193,204 87,733,189 SCHOOL BREJUCFAST PROGRAM NONFOOD ASSISTANCE PROGRAM 1,140,030 CHILD CARE INSTITUTIONS 6,397 126,022,181 $ 2,552,838 \ * Includes the 50 States, the District of Columbia, Puerto Rico, Virgin Islands, Navajo Nation, American Samoa, Guam, and the Trust Territory. 31 J!NlTEILSTATES V - SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY Y.EARRciUNo·----·------------- SUMMER ONLY YEARR~ Number of Outlets (Peak) •• ___ :L.ill_ _ __i._059 Federal Contributions •• $ 22,062,799 $ 17,692,557 A"g· Dailv Attend. (Peak). __l _,_079_.?.§.L ___21 _5~~ Cash ••••..•.••••..••• ~,870,086 $ 15,188,841 Tot.•l Meals Served ........ 73,453,561 __ 102,796,516 Commodities .•.•..•.•• _s _ __lE_J.!:_~ $ 2,503, 716 P<'rcent Free Meals •••••••• ____ 2.§.-_Q_~ ______8 _~.4 7~ Per Meal (cents)·····---~~ _____1 ~~ Institutions Receiving Nonfood Assistance Funds: Outlets 645 Dollars $ 528,471 -----------------------------------·-------- Outlets Schools •••••.....•••••••••• Sections 32 and 416 •••••• Section 6 •....••..•.••••• Special Food Service ••••• Institutions ••••.•.••....•• Year Round •••..•••.•.••.• Summer Camps •.•....•••..• Needy Persons ..•..•...•..•• Needy Families •..•....... VI - FOOD DISTRIBUTION PROGRAM Persons Participating 27,375,788 2,674,960 1,285,701 ]j 1,389,259 3,965,477 3,616,126 Pounds 1,18.5,207,000 915,021,751 259,890,000 10,295,249 125,561,000 113,926,082 11,634,918 1,236,180,000 1,168,979,858 Federal Cost for Commodities 314,765,000 y 248.038, 571 64,030,000 2! .696, 429 25,762,183 ' 22,574,829 3,187,354 311,508,000 297,581,215 Supplemental Food •••••... 191,703 03,038) ~/ 64,253,956 (64,100) !!_I 12,867,849 Diaster Relief ••..••..••• 157,648 3,049,224 994,836 2 546 948 000 652 035 183 Cash Assistance to States for Needy Family Program ••.••••.•.•..•.••.•.•.•..•.•..••••• $ 16,975,429 Total Program Cost (Cash and Commodities) •••• , ••••...•••..•.••.•...•.•.•..••.•.••..•• $ 669,010,612 l/ Includes 259,000 pounJs of commodities costing $40,000 in Trust Territory for Okinawa and Japan. 2/ Includes 42 participants from Summer Camps. }/ Pounds shown in brackets represent those foods in the distribuiton pipeline and in local inventory not accounted for on the FNS 155, and are excluded from Needy Persons total. !!_! Value shown in brackets represent foods distributed from the State -Distribution Center but not distributed locally to Supplemental Food recipients, and is included in Needy Persons total. VII· FOOD STAMP PROGRAM l/ c 0 u p 0 N S I s s U E D PROJECTS PERSONS - BONUS y PARTICIPATING TOTAL Total MonthlY Avg. Per Person State Total 2,126 11,594,091 $ 3,308,647,916 $ 1,797,285,787 $ 13.48 ---·- l/ Does not include the Food Stamp Disaster Relief Program (which provided $771,290 in Bonus Stamps for 41,721 persons in 7 project areas) and the Food Certificate Program (which provided $1,056,145 in Food Certificates for 11,254 participants in 5 project areas). FNS/Program Reporting Staff 32 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 586,118,306 $ 105,645,000 $ 691,763,306 II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 26,178 17' 378 66.4 '7. 1,516 5.8 '7. Enrollment 13,519,698 10,625,247 78.6 '7. 898,765 6. 6 7. - Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS NORTHEAST REGION* PERCENT OF U.S. TOTAL 20,47 '7. NONFOOD ASSISTANCE Percent Number of Total 1,275 4.9 '7. 692,988 5.1 '7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served .................... . Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ................... .. Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••• • ••••• Total Value of Food Used •.•.•.....••••• Local Food Purchases •••.•....•••••••• Federal Program Outlay (Excluding SAE). Per Child •.••...••..•.••••...•.•••••• Per Meal (cents) ••.•...•••.•.•••.•••• 33.5'7. 4,882,213 225,018,814 163,917,438 693,738 60,407' 638 377,412,921 317,005,283 5,235,567 IV - SPECIAL MILK PROGRAM Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ TOTAL 24,217 738,821,525 26,707,050 SCHOOLS 22,041 695,919,315 $ 25,830,612 CHILD CARE INSTITUTIONS $ 2,176 42,902,210 876,438 * Includes Connecticut, Delaware, District of Columbia, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont and West Virginia, 33 ~ORTHEAS.T~~RE~G~I~O~N ______ _ V • SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY Y"iARRoUND·-·--- ------------· SUMMER ONLY YEARR~ Number of Outlets (PeakL. ____ _L22Q__ _ _h078 Federal Contributions •• $ 7,306,563 $ 3,994,958 Avg. Daily AttPnd. (Peak). 344,972 ___ 51.JiL 251114,382 Cash ••••••••••••••••• 1__1J274~ ~3,944 Tot.~l Meals Served ........ 17,499,548 Commodities ••••.••••• _S __ ;g, 348_ $ 461,014 p.,rcent Free Meals •••••••• ____ 29L..f>3 ____ _2_1,8'7. Per Meal (cents) ..... _ ~_! ______ 1_5_..2£_ Institutions Receiving Nonfood Assistance Funds: Outlets --~1~1~0~ ADA 9 077 Outlets Schools •••••••••••••••••••• Sections 32 and 416 ••••.• Section 6 ............... . Special Food Service ••••• Institutions ••••••.•••.•••• Year Round ••••••••••••••• Summer Camps ••••••••••••• Needy Persons ••••••.••••••• Needy Families ••••••.•••• VI • FOOD DISTRIBUTION PROGRAM Persons Participating 5,855,479 820,181 428,256 391! 925 569,981 413,980 .!/ Pounds 223,672,000 167,960,477 53,970,000 1,741,523 41,735,000 38,263,807 3,471,193 125,184,000 115,652,573 Dollars $ 162,999 Federal Cost for Commodities 60,901,000 47,094,638 13,313,000 493,362 8,557,000 7,557,285 999,715 36,187,000 33,909,304 Supplemental Food •••••••• 26,326 (500,579) Jj 7.,052,003 (140,045) y 1,442,680 Diaster Relief ••..•••.••• 129,675 2,980,003 975,061 7 245 641 390 000 105 645 000 Cash Assistance to States for Needy Family Program ................................... $ 1,551,898 Total Program Cost (Cash and Commodities) ............................................ $ 107,196,898 ·- --- ---------- 1/ Includes 42 participants from Summer Camps. ll Pounds and Value of foods shown in brackets represent those foods in the distribution pipeline and in local inventory not accounted for on the FNS 155, and are excluded from Needy Persons total, St To VII· FOOD STAMP PROGRAM -1/ c 0 u p 0 N s I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthlv Avg. Per Person ate tal 257 3 084 462 $ 901,101,280 $ 382,249,061 $ 10.42 -· Does not include the Food Stamp Disaster Relief Program (which provided $168,057 in Bonus Stamps for 61 589 persons in 1 project area) and the Food Certificate Program (which provided $22,905 in Food Certificates for 222 participants in Newport - St, Johnsbury, Vermont), FNS/Program Reporting Staff 34 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS SOUTHEAST REGION * CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 732,730,328 $ 217,579,000 $ 950,309,328 28,13 % II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of Number SCHOOLS Total Total No. of Schools 20,694 16,770 81.0 % 2,613 12.6 '7. 1,375 Enrollment 9,665,211 8,952,434 92,6 % 1,458,279 15.1 '7. 751,550 Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••.•••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••.•••• All Federal Outlay •••••••• , •••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used ••.••.•....•••• Local Food Purchases ••..••••.•.•.•••• Federal Program Outlay (Excluding SAE). Per Child •.........•.•...•.•••••••••• Per Meal (cents) ••.•.•.••..•••••..••• TOTAL 42,6'7. 6,655,359 342' 546, 707 250,533,827 822,309 91, 190, 571 391,293,723 300,103,152 341 724 398 NATIONAL SCHOOL LUNCH PROGRAM 6, 775,914 IV· SPECIAL MILK PROGRAM SCHOOL BREAKFAST PROGRAM 393,435 Percent of Total 6,6 7,8 NONFOOD ASSISTANCE PROGRAM '7. '7. TOTAL SCHOOLS CHILD CARE INSTITUTIONS Number of Outlets ••••••••••••••• 14,691 14,195 496 Number of Half-Pints Served ••••• 375,147,898 354,439,796 20,708,102 Federal Expenditures •••••••••••• $ 13,353,829 $ 12,939,621 $ 414,208 *Includes Alabama, Florida, Georgia, Kentucky, Miss1ssippi, North Carolina, Puerto Rico, South Carolina, Tennessee, Virginia, and Virgin Islands, 35 SOUTHEAST REGION V o SPECIAL FOOD SERVICE PROGRAM - - ·····---- ·- ·---- SUMMER o·=-=Nc=L"'Y:----oy·EARRQUND·- -···---- SUMMER ONLY YEAR ROiiNil" Number of Outlets (Peak) •• ___ . ...!_,618 ___ 1_,~ Federal Contributions •• $ 6,570,804 $ 5,008,081 Avg. Daily Attend. (Peak). 359,233 ___ 5~,881 Cash ••••. • •.•.•••.••• ~515,686 $ 4,371, 770 Tot~l Meals Served •••••••• 28,502,497 30,128,503 Commodities ••.••..•.• _s __ 55,118 .l$~_:6:.:3:.:6:.!,~3~1..::1_ Percent Free Meals •••••••• _ ___95 .6% ___ _ ~3.9;. Per Meal (cents) ••.•• ____ ;2:;:3..=c•=l_,¢ tnstitutions Receiving Nonfood Assistance Funds: Outlets -~3~4:.:6~- ADA 100,154 Dollars $ 238,291 - ------------------- ----------·----- Outlets Schools ••• • .•••••.••.•.••• Sections 32 and 416 ••••. Section 6 •.••..• • •.••••• Special Food Service •••• Institutions ••. • • • •...•••• Year Round ••...•••..••••• Summer Camps •.•. • .•• • •••• Needy Persons ••.•••.•••.••• Needy Families ••.•.• . .•.• Supplemental Food •••.•.•• Diaster Relief •••• • •.•••• TOTAL VI o FOOD DISTRIBUTION PROGRAM Persons Participating 7,584,463 375,683 241,598 134,085 1,565,318 1,486,970 54,156 24,192 9 525 Pounds 355,972,000 280,474,528 72,595,000 2,902,472 24,475,000 23,175,180 1,299,820 487,537,000 468,611,595 (8,532) .!/ 18,858,382 58,491 Federal Cost for Commodities 91,882,000 73, 374,-571 17,816,000 691,429 4,996,000 4,678,766 317,234 120,701,000 116,847,257 (12,988) .!/ 3,824,085 16,670 217 579 000 Cash Assistance to States for Needy Family Program ••..•••...••••.•.•.•••••••.•..••••• $ 7,374,671 Total Program Cost (Cash and Commodities) ••.• • .•••..•..••.•..•.•.•.•.•.•..•...••..••• $ 224,953,671 lf Pounds and Value shown in brackets represent foods-distributed-from-the State Distritution Center but not distributed locally to Supplemental Food recipients, and are included in Needy Persons total. VII o FOOD STAMP PROGRAM l/ c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthly Avg. Per Person State Total 615 2,596,092 $662,583,734 $449,609,556 $16.77 11 Does not include the Food Certificate Program which provided $148,680 in Food Certificates for 1,793 participants in Bibb, Georgia during FY 1972. FNS/Program Reporting Staff 36 .. UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS MIDWEST REGION* CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 616,265,041 $ 120,053,000 $ 736,318,041 21.79 '7. II • AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE PUBLIC AND ITEM PRIVATE Percent Percent SCHOOLS Number of Number of Number Total Total No. of Schools 34,424 24,485 71.1 '7. 1,170 3.4 '7. l, 714 Enrollment 14,207' 132 12,063,224 84.9 '7. 555,722 3.9 '7. 801,169 Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Per~ent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •..••.••••••••• Local Food Purchases ••..•••.•.••.•••• Federal Program Outlay (Excluding SAE). Per Child ••.••...••••••••••.••••••••• Per Meal (cents) ••.•.•••••••••••••••• TOTAL 23.3 '7. 5,880,421 227' 560, 277 153,298,288 608,591 73, 653, 398 399,811,699 326,158,301 NATIONAL SCHOOL LUNCH PROGRAM 6,174,849 IV - SPECIAL MILK PROGRAM SCHOOL BREAKFAST PROGRAM 192,259 147,897 30,137 '729 80.0 '7. 178,442 5,454,565 4,550,433 Percent of Total 5.0 '7. 5.6 '7. NONFOOD ASSISTANCE PROGRAM TOTAL SCHOOLS CHILD CARE INSTITUTIONS Number of Outlets ••••••••••••••• 30' 246 28,334 1,912 Number of Half-Pints Served ••••• 856,690,170 827,788,277 28,901,893 Federal Expenditures •••••••••••• $ 31,611,896 $ 31,021,222 1$ 590,674 * Includes Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin. 37 J MIDWEST REGION V • SPECIAL FOOD SERVICE PROGRAM - -----.. - -------·---- SUMMER o·~NL=Y,_.-..,.YEARRciiiNn·- ·--·--· SUMMER ONLY Number of OUtlets (Peak) •• 1, 367 ____ 8_6_9_ Federal Contributions •• $ 4,467,810 YEARR~ $ 4,696,533 Avg. Daily Attend. (Peak}. 194,153 _____ 6~~ Cash ••••.•••.•••••••• ~413~ $ 3,971,504 Tot~l Meals Served •••••••• 11,399,074 23,818,301 Commodities ••••.•.•.• _s ___ 54, 57 3 ,.$ __ 7_2_5...;,_0_2_9_ Percent Free Meals •••••••• ____9_5 _.17. -·--- ~~·77. Per Meal (cents) ••••• _____3_ 9_.2e --~2s_ Institutions Receiving Nonfood Assistance Funds: Outlets ___ 1_1 __ _ ADA __ 8_0_3_ Dollars$ 9,731 ----------------------------- -------------- Outlets Schools •••••.••••••.•.••••• Sections 32 and 416 ••••.• Section 6 •..••.••••.••••• Special Food Service ••••• Institutions ••.••••.•..•.•• Year Round ••••.•....••••• Summer Camps •.•••.•.•.••• Needy Persons ••..••.•.••.•• Needy Families ••.•.•.•••• Supplemental Food ••••••.• Diaster Relief ••••••••••• VI - FOOD DISTRIBUTION PROGRAM Persons Participating 6,625,059 753,060 312,695 440,365 450,703 408,163 Pounds 259,116,000 190,463,804 65,873,000 2,779,196 28,920,000 25,823,415 3,096,585 152,383,000 137,055,490 40,312 (279,957) !/ 15,042,864 2,228 4,689 7,828,822 440,419,000 Federal Cost for Commodities 74,433,000 57. 621, 398 16,032,000 779,602 6,403,000 5,519,170 883,830 39,217,000 36,037,842 (140,634) y 3,037,009 1,515 120,053,000 Cash Assistance to States for Needy Family Program ••...•••...••••••.••.•••••••.•••••• $ 2,096, 797 Total Program Cost (Cash and Commodities) ••..•......•..•.•..••.••..••..•...••..•...•• $ 122,149,797 --------------- !/ Pounds and Value shown in brackets represent foods distributed from the State Distribution Center but not distributed locally to Supplemental Food recipients, and are included in Needy Persons total. VII- FOOD STAMP PROGRAM -1/ c 0 u P 0 N S I s s U E 0 PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthlv Avg. Per Person State Total 717 2,800,201 $ 795,931,279 $ 419,246,841 2 12.95 !/ Does not include the Food Stamp Disaster Relief Program (which provided $321,747 in Bonus Stamps for 12,172 persons in 2 project areas) and the Food Certificate Program (which provided $696,140 in Food Certificates for 7,298 participants in Cook, Illinois). FNS/Program Reporting Staff 38 UNITED STATES DEPARTMENT OF AGRICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 197~ I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS SOUTHWEST REGION ,., CASH COMMODITIES TOTAL PERCENT OF U.S, TOTAL Federal Expenditures $385,838,508 $ 126,996,000 $ 512,834,508 15.18 '7. II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS - TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent Percent PRIVATE Number of Number of Number of SCHOOLS Total Total Total No. of Schools 15,671 13,198 84.2 '7. 1,625 Enrollment 6,491,372 6,025,185 92.8 '7. 778,603 Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) •••••••.••••••• Total Meals Served., •••• ,., •••••• , ••••. Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay •••• ,.,, ..... ,.,.,,., Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •...•..•...•••• Local Food Purchases ••..••..•..•..••• Federal Program Outlay (Excluding SAE). Per Child •.•... ,.,, ........• , ..•• , •• , .Per Meal (cents) ................... .. TOTAL NATIONAL SCHOOL LUNCH PROGRAM 3,903,476 1,365,087 594,631,888 35.6 "/, IV- SPECIAL MILK PROGRAM TOTAL SCHOOLS 10.4% 995 12.0 '7. 424,394 - SCHOOL BRIWCFAST PROGRAM 6.3 6,5 NONFOOD ASSISTANCE PROGRAM '7. '7. CHILD CARE INSTITUTIONS 1------------------~----------------~------------------ Number of Outlets •.• ,,,, •• ,,,,,, Number of Half-Pints Served,,,,, Federal Expenditures ••••• ,,,,,,, $ 12,938 230,157,310 8,333,352 $ 12,425 214,356,749 8,017,695 $ 513 15,800,561 315,657 * Includes Arkansas, Colorado, Kansas, Louisiana, Navajo Nation, New Mexico, Oklahoma, and Texas. 39 V • SPECIAL. FOOD SERVICE PROGRAM SUMMER ONLY Y"EARRClUND·--- ------------ SUMMER ONLY YEAR ROUND Number of Outlets (Peak) •• ____ ~ ___ 5_5~ Federal Contributions •• $ 2,255,462 $ 2,391,685 Avg. D11ily Attend. (Peak). __ p9,924 ___ 2_7l..Q2.2__ Cash ••••.••••.••.•••• i...2?.3E:_~ ~37,270 Tpt.•l Meals Served........ 9,878,836 14,994,578 Commodities ••.••..•.• _s __3 4, 204_ .$.. __4_ 5_4..:.,_4_1_5 Pc-rcent Free Meals •••••••• ___ 93.9_~ ____ §Z!U Per Meal (cents) ••.•• ____ 22.8 ~ 16.0¢ Institutions Receiving Nonfood Assistance Funds: Outlets _....9:1.. :._ ADA 22,619 Dollars $ 50,116 -------------··-----------------------------·---·----·- VI • FOOD DISTRIBUTION PROGRAM Outlets Persons Participating Pounds Federal Cost for Commodities Schools ••••.•.•••••.••.••• 4,249,389 203,827,000 50,377,000 Sections 32 and 416 ••••• 162,512,171 40 '142, 381 Section 6 •..••.•••.•.••• 39,358,000 9,746,000 Special Food Service •••• 1,956,829 488,619 Institutions ••.•.••.•.•..• 375,581 15,135,000 2,795,000 Year Round •••••..•..•••• 127,529 13,774,695 2,439,310 Summer Camps •.•...•..••• 248,052 1 '360' 305 355,690 Needy Persons •..•...•..••• 857,533 302,077,000 73,824,000 Needy Families •.••.•...•• 802,332 284,401,698 70,389,863 Supplemental Food ••....•. 55,201 (158,217) y 17,517,085 (51,250) y 3,382,887 Diaster Relief. •.•••. _ ••• NONE NONE NONE 5 482,503 521,039,000 126,996,000 Cash Assistance to States for Needy Family Program ................................... $ 4,338,447 Total Program Cost (Cash and Commodities) ............................................ $ 131,334,447 ---- ----·---------- l/ Pounds and Value shown in brackets represent foods distributed from the State Distribution Center but not distributed locally to Supplemental Food recipients, and are included in Needy Persons total. St To ate tal PROJECTS 335 -· PERSONS PARTICIPATING 1,273,384 VII- FOOD STAMP PROGRAM l/ c () u P 0 N S I s s U E 0 BONUS TOTAL Total Monthly Avg. Per Person ·--4--· $ 357' 237 '393 $ 241,843,939 $ 16.76 l/ Does not include the Food Stamp Disaster Relief Program (which provided $246,755 in Bonus Stamps for 20,372 persons in 2 project areas) and the Food Certificate Program (which provided $22,830 in Food Certificates for 223 participants in Brazos, Texas), FNS/Program Reporting Staff 40 .. UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C, 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS WESTERN REGION ,., CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 405,816,199 $ 81,762,183 $ 487,578,382 14.43 '7. II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS - TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of Number SCHOOLS Total Total No. of Schools 16,365 11' 502 70.3 '7. 941 5,8 % 1,244 Enrollment 8,098,710 6,316,131 78.0 '7. 545,580 6.7 '7. 670,600 - Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) •••••••••••••.• Total Meals Served •••••••••••••••••••.• Percent Free and Reduced Price ••.•••• Total Meals Served Daily ••••••••••.••.• All Federal Outlay ••••.•.•••.•••••.•••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •..•......•.••. Local Food Purchases •••.•.........••• Federal Program Outlay (Excluding SAE). Per Child .. , ...............•.. , .•. ,,. Per Meal (cents) •.•....••..••••••.••• TOTAL 2,794,612 $ 123,494,512 $ 86,200,072 $ 365,857 $ 36 '9 28, 583 $ 1 71 '40 3' 248 $ 134,474,665 123 128,655 NATIONAL SCHOOL LUNCH PROGRAM 2,850,701 IV • SPECIAL MILK PROGRAM SCHOOL BRlWCFAST PROGRAM 131,852 109,832 20,499,479 85.4 Percent of Total 7.6 8,3 NONFOOD ASSISTANCE PROGRAM '7. '7. TOTAL SCHOOLS CHILD CARE INSTITUTIONS 1---------- -------+--------------------+-------------------- Number of Outlets ••••••••••••.••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 15,109 297,398,482 10,279,900 $ 13,809 279,689,067 9,924,039 $ 1,300 17,709,415 355,861 *Includes Alaska, Arizona, California, Guam, Hawaii, Idaho, Montana, Nevada, Oregon, Samoa (American), Trust Ter.ritory, Utah, Washi.ngton, and Wyoming. 41 __ WESTERN REGION V - SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY y"fARRoUNi)·----·-------------- SUMMER ONLY Number of Outlets (Peak).·---~ ____ 3_~ Federal Contributions •• $ 1,462,160 A•.•g. D11ily Attend. (Peak). ___ 61,479 Tot.~l Meals Served •••••••• ~173,606 _ __ 1_71.~- 8,740,752 Conunodi ties •••••••••• _S _ -~ 470_ $ 1,601,300 $ 226,947 P<'rcent Free Meals •••••••• ___ Jb.L~ _____ __§_6! _2_1~ Per Meal (cents) •• '"---~~ --~-___£ Institutions Receiving Nonfood Assistance Funds: Outlets 87 ADA~- Dollars§ 67,334 ----·----------·------------------·--- -----·---·---·----·- Outlets Schools ••••••••••••••••••• Sections 32 and 416 •.••. Section 6 .............•. Special Food Service •••• Institutions •••••••••••••• Year Round ••••••••.••••• Sununer Camps •••••••••.•• Needy Persons •.••••.•••••• Needy Families •••••..•.•• Supplemental Food •••••••• Diaster Relief •••.• : •.••• '· VI - FOOD DISTRIBUTION PROGRAM Persons Participating 3,061,398 521,942 504,681 15,708 1,553 3 933 795 (49,165) Pounds 142,620,000 113,610,771 28,094,000 915,229 15,296,000 12,888,985 2,407,015 168,999,000 163,258,502 ]j 5,783,622 6,041 326,915,000 Federal Cost for Conunodities 37,172,000 29,805,583 7,123,000 243,417 3,011' 183 2,380,298 630,885 41,579,000 40,396,949 (727) ]j 1,181,188 1,590 81,762,183 Cash Assistance to States for Needy Family Program ••••.••••••••••••.••••••••••••••••• $ 1,613,616 Total Program Cost (Cash and Conunodi ties) ••••••••••••••••••.••.•.•••••.••.•••••••.••• $ 83,375,799 1/ ]j ------- ------------ Includes 259,000 pounds of commodities costing $40,000 in Trust Territory for Okinawa and Japan. Pounds and Value of foods shown in brackets represent those foods in the distribution pipeline and in local inventory not accounted for on the FNS 155, and are excluded from Needy Persons toral. VII- FOOD STAMP PROGRAM .!/ c 0 u p 0 N S I S S U E D PROJECTS PERSONS - BONUS .!/ PARTICIPATING TOTAL 'fot"ar---·-· · Monthly Avg. Per Person St To ate tal - 202 1,839,952 $ -· ·--· 591,794,230 $ 304,336,390 $ 13.23 - l/ Does not include the Food Stamp Disaster Relief Program (which provided $34,731 in Bonus Stamps for 2,588 persons in 2 project areas) and the Food Certificate Program (which provided $165,590 in Food Certificates for 1,718 participants in Yakima, Washington). FNS/P~ogram Reporting Staff 42 .. UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 ALABAMA I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 67,494,776 $ 31,742,000 $ 99,236,776 2. 94 i'. II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent Percent PRIVATE Number of Number of Number of SCHOOLS Total Total Total No. of Schools 2,487 1,376 55.3% 272 10.9% 87 3. 5 i'. Enrollment 859,981 806,330 93.8 i'. 134,395 15.6% 45,460 5. 3 i'. Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••.•••••••••• Total Meals Served ••.•••.•••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••.•• All Federal Outlay ••••.•••••.•••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used ••••.......•••• Local Food Purchases ••...•.•.•.•..••• Federal Program Outlay (Excluding SAE). Per Child •...........•.....•...•••••• Per Meal (cents) ••..••.•..••••.•..••• TOTAL NATIONAL SCHOOL LUNCH PROGRAM 637,111 227,678 99,603,676 42.2 7. 587,417 32,525,692 23 204 956 IV- SPECIAL MILK PROGRAM Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ TOTAL 1,443 37,176,735 1,428,505 43 $ SCHOOLS 1,397 35' 271,802 1,390,343 SCHOOL .NONFOOD BREAKFAST ASSISTANCE PROGRAM PROGRAM 33,785 26,048 5,132,559 74.9 '· 31,150 926,337 772 360 CHILD CARE INSTITUTIONS $ 46 1,904,933 38' 16 2 _ _!.LA~AMA...:.:__ ______ _ V • SPECIAL FOOD SERVICE PROGRAM - - ---- -·- -- _____ .. _ .. ____ SUMMER o"'N"'L-;;Y;----;;Y-EARR(iiiNn·-------- -------- SUMMER ONLY YEARR~ Number of Outlets (Peak) •• 163 _____9_ 8_ Federal Contributions. '.l:$-~6:..:.7..;:3.1L.::2.:..7:.2_ $ 4281205 Avg, Daily AttPnd. (Peak). ___ 24 1378 ___'! ._1247_ Cash ................. $_§2b1QL .L__l?_~ Tot.•l Meals Served ••• ,,... 31688,523 212231352 Commodities ••••.••••• _s ____5 66 _ .$.. _; :..5:.11'-7 :..;2::.:1=-- Percent Free Meals •••••••• __ ____:1:..:0:..::0 .• 0 '7. _____ 9_9,1 '7. )er Meal (cents) ••••• __ ~_i __ _J1_,_l_i !nstitutions Receiving Nonfood Assistance Funds: Outlets --~2~9 _ _ ADA 51623 Dollars $ 27 1843 -------------------------------.. ------------------· Outlets Schools •• , •••••••••••••••• Sections 32 and 416 ••••• Section 6 ••••••••••••••• Special Food Service •••• Institutions •••••••••••..• Year Round •••••••••••••• Summer Camps •••••••••••• Needy Persons ••••••.•••••• Needy Families ••••••. ,.,. Supplemental Food •••••••• Diaster Relief •••••••.••• TOTAL VI - FOOD DISTRIBUTION PROGRAM Persons Participating 6991521 291408 19,008 101400 2391297 238,259 11014 24 968 226 Pounds 3814461000 3113681142 618871000 1901858 1,9121000 119041295 71705 851791,000 8514081998 3811498 504 126 149 000 Federal Cost for Commodities 9,5271000 717il9,713 1,6951000 52,287 4121000 4091311 21689 21,8031000 211726,419 761394 187 31 742 000 Cash Assistance to States for Needy Family Program ................................... $ 1,079,410 Total Program Cost (Cash and Commodities)., •••••••••••••••••••••••••••••••••.•••••••• $ 321821,410 -- ----------------- VII- FOOD STAMP PROGRAM C 0 U P 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthly Avg. Per Person State Total 22 1901134 $5719171667 $391580,273 $16.49 -- 44 FNS/Program Reporting Staff UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS ALASKA CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 8,228,638 $ 630,000 $ 8,858,638 o. 26 '7. II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of Number SCHOOLS Total Total No. of Schools 336 269 80.1 % 55 16.4 '7. 17 Enrollment 80,913 71,882 88.8 '7. 31,822 39.3% 14,657 Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) •••••••.••••••• Total Meals Served ••.•••••••••.•••••.•• Percent Free and Reduced Price ••••••• Total Meals Served Daily •••••••••.••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay ••••••••.••• State Administrative Expense (SAE) .•• Federal Cost of Commodities ••••.••••. Total Value of Food Used •..•.......•••. Local Food Purchases ••...•........••• Federal Program Outlay (Excluding SAE). Per Child •............•..•.....•••••• Per Meal (cents) .................... . TOTAL 6,806,760 37.5 38,414 1,434,329 834,937 16,000 583,392 2,651,856 2,068,464 1 329 NATIONAL SCHOOL LUNCH PROGRAM 39,190 15,880 6' 340,050 36.6 '7. 35' 311 1,322,554 753 163 IV· SPECIAL MILK PROGRAM SCHOOL BREJ\KFAST PROGRAM 3,443 1,525 466,710 49.7 '7. Percent of Total 5.1 18.1 NONFOOD ASSISTANCE PROGRAM '7. '7. TOTAL SCHOOLS CHILD CARE INSTITUTIONS 1---------- -------~---------------------~--------------------- Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••. $ 110 1,321,267 33,255 45 $ 110 1,321,267 33,255 $ NONE NONE NONE ---~L""A""S"'KA~----- V • SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY Y-EARR(iift.io--·-- ----- ---------SUMMER ONLY Number of Outlets (Peak) • • __ !)Q@__ ____ 6 __ Federal Contributions •• :z.$ _;:N:,::O::;:N.:;.E _ $ 21,640 Avg. DRily Attend. (Peak). NONE ___ ?_!]___ Cash ••••.•••••••••••• $ NONE $ 20,032 Tot.•l Meals Served ••••••• ·---A>N,.ON"'E"'--- 131.196 Commodities •••••••••• _S _ !iONE__ "'$ _ ___:l;..z•.::;6.::;0.::;8 _ Percent Free Meals •••••••• ___ .tl.Qill: __ ~ ____ .Jj_B,_~ Per Meal (cents) ••••• __ NONE ~ __ __!:?.:..?~ !nstitutions Receiving Nonfood Assistance Funds: Outlets---=~- ADA _ __.3:.:2~- Dollars -"$ _.;;:.8.::.8.::.2_ Outlets Schools ••••••••.••••••••••• Sections 32 and 416 •••••• Section 6 •.•••.•••••••••• Special Food Service ••••• Institutions ••••••••••••••• Year Round ••••••••.•••••• Summer Camps •.••••••••••• Need~ Persons ••••••.••••••• Needy Families ••••.•••••• Supplemental Food ••••..•• Diaster Relief ••.•••••••• ---------·----- VI - FOOD DISTRIBUTION PROGRAM Persons Participating 42,850 32,798 29,992 2,806 NONE NONE NONE NONE Pounds 2,086,000 1,685,018 394,000 6,982 218,000 191,606 26,394 NONE NONE NONE NONE 2 304 000 Federal Cost for Commodities 585,000 484, 392 99,000 1,608 45,000 39,424 5,576 NONE NONE NONE NONE 630,000 Cash Assistance to States for Needy Family Program ••.•••••••••••••••••••.•••••••••••• $ NONE Total Program Cost (Cash and Commodities) ••.••••••••••••••••••.••••••••••.••••.•••••• $ 630,000 St 1o ate tal PROJECTS 1 - · PERSONS PARTICIPATING 27,051 FNS/Program Reporting Staff -- ·- ---·-------- VII- FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D BONUS TOTAL ·- Total Monthlv Ave. Per $ 8,862,152 $ 7,324,414 $ 28.33 - 46 Person cr ~I Federal Expenditures UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C, 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL $ 9,843,104 $ 8,162,000 $ 18,005,104 II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS ARIZONA PERCENT OF U.S, TOTAL o. 53 i'. TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of Number SCHOOLS Total Total No. of Schools 871 671 77 .o i'. 151 17.3 i'. 98 Enrollment 469,365 414,434 88.3 % 97,414 20.8 i'. 59,694 Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •• : ••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •• •••••••• Total Value of Food Used ............. .. Local Food Purchases ••..••••..••.•••• Federal Program Outlay (Excluding SAE). Per Child •.•....•....•.....•• ,,., •••• Per Meal (cents) •••••••.•.•••. •••• ••• TOTAL 39,527,083 28.8 '7. 230,132 9,581,816 6,342,530 46,482 3,192,804 14,413,344 NATIONAL SCHOOL LUNCH PROGRAM 255,178 IV- SPECIAL MILK PROGRAM - TOTAL SCHOOLS -~--· Number of Outlets ••••••••••••••• 775 725 Number of Half-Pints Served ••••• 13,988,512 13,532,103 Federal Expenditures •••••••••••• $ 479,048 $ 469,170 47 SCHOOL BREAKFAST PROGRAM CHILD CARE $ Percent of Total 11.3 12.7 NONFOOD ASSISTANCE PROGRAM i'. i'. INSTITUTIONS 50 456,409 9,878 ____AR .~l!o!Z""O~N!!!A'------- V - SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY yEA"RRQli'Ni)·----·------------- SUMMER ONLY YEAR ROUND Number of Outlets (Peak), • ___ -1.§_ ____ 4_0_ Federal Contributions,.$ 46,327 $ 216,734 Avg, Daily Attend. (Peak)·--·· 2. 765 ___ 1LL2JL_ Cash ••••••••••••••••• ~g~ ~~ Tot.~l Meals Served •••••••• _ _.2...,2_..1.._,9"-'3.,8.,__ l. 237.892 Conunodi ties •••••••••• _s _ ~, 39i__ _.$ __ 3_1...:,_8_0_2_ Percent Free Meals.,,,, •• • ___ 297"-'·wOL. '7. ---2~.D Per Meal (cents) ..... __ .=_20~.9~ c --~~ Institutions Receiving Nonfood Assistance Funds: Outlets --~2~2'--- ADA -~6c;:6~6- Dollars $ 5, 982 -------------------------------"---·--- --------·---·----- Outlets Schools ••••••••••••••••••• Sections 32 and 416 ••••• Section 6 ............. .. Special Food Service •••• Institutions •••••••••••••• Year Round, ••••••••••••• Sununer Camps •••••••••••• , Needy Persons •.••••.•••••• Needy Families ••••••.•••• Supplemental Food •••••••• Diaster Relief ••••••••••• VI - FOOD DISTRIBUTION PROGRAM Persons Participating 278,855 35,970 7,954 28,016 72,872 69,150 3, 722 NONE Pounds 12,898,000 10,506,498 2,256,000 135,502 444,000 296,606 147,394 20,935,000 19,793,237 1,141,763 NONE 277 000 Cash Assistance to States for Needy Family Program ................................... $ Total Program Cost (Cash and Conunodities) ............................................ $ Federal Cost for r.onunodi ties 3,227,000 2,609,804 583,000 34,196 124,000 79,274 44,726 4,811,000 4,587,512 223,488 NONE 8 162,000 50,000 8,212,000 -- ·------------ VII- FOOD STAMP PROGRAM c 0 u P 0 N S I s s U E D PROJECTS PERSONS BONUS PARTI'CIPATING TOTAL Total Monthlv Avf!.. Per State Total 13 23,124 $ 4,484,217 $ 2,696,179 $ 14.37 FNS/Program Reporting Staff 48 Person • Federal Expenditures UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL $ 52,407,704 $ 5,636,000 $ 58,043,704 II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST PUBLIC AND ITEM PRIVATE Percent Percent SCHOOLS Number of Number of Total Total No. of Schools 1,407 1,317 93. 6'7. 153 10.9 '7. Enrollment 475,505 473,768 99. 6'7. 58,924 12,4 '7. . Ill · CHILD NUTRITION PROGRAMS IN SCHOOLS ARKANSAS PERCENT OF U.S. TOTAL l. 72 '7. NONFOOD ASSISTANCE Percent Number of Total 84 6.0 % 42,145 8.9 '7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREJ\KFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) •••••••.••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily •••••.••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities ••••••••• ; Total Value of Food Used ••.••.•...••••• Local Food Purchases ••..•••••..•..••• Federal Program Outlay (Excluding SAE). Per Child •.......••......•.•.•.•••••• Per Meal (cents) ••.•.......•.•.•..••• IV· SPECIAL MILK PROGRAM - TOTAL SCHOOLS ·---· Number of Outlets ••••••••••••••• 1,034 981 Number of Half-Pints Served ••••• 23,804,698 23,441,555 Federal Expenditures •••••••••••• $ 9ll, 398 $ 904,690 49 CHILD CARE INSTITUTIONS 53 363,143 $ 6, 708 ---~------ V • SPECIAL FOOD SERVICE PROGRAM -·-··· · ·- ·· ---·--···· ----SUMMER ONLY iEARRciUND·----··-------·----· SUMMER ONLY YEARR~ Number of Outlets (Peak) •• ____ 2.___ _ __).L_ Federal Contributions •• $ 60 184 $ 219 457 Avg, Daily Attend. (Peak). __ L.,.,8,..9"'0'--- ___l,_'t{d._ Cash ••••.•••••••.•••• 1..__2.h§_lL._ i._____li~ Tot.~l Meals Served ........ 251,917 _l, 395,561 Commodities •••••••••• _S _ -4_~_9__ .z$ _ -"6"'0-=4::..36,__ Pl'rcent Free Meals •••••••• __ ......._97,_..~5 '7. _______ SQ • ..l.._!, Per Meal (cents) ..... ___ 2~~ __ _li,]_£ tnstitutions Receiving Nonfood Assistance Funds: Outlets -~3 _ _ ADA __ill_ Dollars LJ~ --·-----------··--------- -----·----' .. ---- -------------------· Outlets Schools •••••••••••••••••••• Sections 32 and 416 ••••.• Section 6 ............... . Special Food Service ••••• Institutions ••••••••••••••• Year Round ••••••••••••••• Summer Camps •••••••••.••• Needy Persons •••••..••••••• Needy Families ••••••.•••• Supplemental Food •••••••• Diaster Relief ••.•••••••• VI • FOOD DISTRIBUTION PROGRAM Persons Participating 380,683 21,327 9,293 12,034 10,993 1,656 9,337 NONE 413 003 Pounds 18,024,000 13,974,224 3,813,000 236,776 1,049,000 902,746 146,254 4,084,000 730,201 3,353,799 NONE 23,157,000 Federal Cost for Commodities 4,561,000 3,581,015 915,000 64,985 227,000 189,656 37,344 848,000 176,357 671,643 NONE 5 636 000 Cash Assistance to States for Needy Family Program ................................... $ 34,408 Total Program Cost (Cash and Commodities) ............................................ $ 5,670,408 St To ate tal PROJECTS PERSONS PARTICIPATING 75 ... 200,217 FNS/Program Reporting Staff --- ·- ---- ---------- VII· FOOD STAMP PROGRAM c 0 u P 0 N S I s s U E D BONUS TOTAL - Total Monthly Avg. Per $ 58,763,506 $ 38,326,109 $ 16.26 - 50 Person ... ,., UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 274,693,275 $ 44,020,000 $ 318,713,275 II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 8,475 5,530 65.3 '7. 347 4.1 % Enrollment 5,033,323 3,529,874 70. 1 % 248,730 4.9 '7. Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS CALIFORNIA PERCENT OF U.S. TOTAL 9.43 '7. - NONFOOD ASSISTANCE Percent Number of Total 633 7. 5 '7. 412,318 8. 2 '7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••.•••.•••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••• •••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •..........•••. Local Food Purchases •••.••.•.•.•.•••• Federal Program Outlay (Excluding SAE). Per Child •...•..••••••........••••••• Per Meal (cents) •••....•••••••••.•••• 226' 539' 302 47. 5"1. 1,349,715 68,553,930 52,105,019 151,527 16,297,384 79,521,309 63,223,925 1,321,965 582,787 214,903,171 44. 7'7. IV- SPECIAL MILK PROGRAM - TOTAL SCHOOLS ·--· Number of Outlets ••••••••••••••• 8,427 7,707 Number of Half-Pints Served ••••• 203,090' 160 190,922,455 Federal Expenditures •••••••••••• $ 7,037,025 $ 6,793,670 51 CHILD CARE INSTITUTIONS 720 12,167,705 $ 243,355 V - SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY Y"EARRoUND·---·---·- - ------- SUMMER ONLY YEAR ROUND Number of Outlets (Peak) •• ____ .Jl:!_ ____ 1_6_0_ Federal Contributions •• $ 1,108, 235 $ 729,863 Avg. Daily Attend. (Peak). 41,072 ___ 7 ,825_ Cash ••••.•..••••••••• $ 1,096,572 Tot~l Meals Served........ 4,508,061 3,206,762 Commodities ••...•••.• _s __ ~ 6 6 3 _ _,_$ _ _,1;..:5'-'4'-''..:.9.;:.5.;:.3_ P<'rcent Free Meals •••••••• ____ 9::..:9_~~ ------- ~~-1'7. Per Meal (cents) .. ···--~~ __ --B:~ Institutions Receiving Nonfood Assistance Funds: Outlets _4~6~-- ADA 3,688 Dollars$ 37,444 Outlets Schools •••.•.••..••.•..•••• Sections 32 and 416 •••••• Section 6 •..•........••. Special Food Service •••• Institutions •••.•.•...•..•• Year Round •••..•••..•••• Summ~r Camps •.•.......••• Needy Persons •......•.•..• Needy Families •..••..•••• Supplemental Food •.•••... Diaster Relief ••..•...••• TOTAL --------·--·----·- VI - FOOD DISTRIBUTION PROGRAM Persons Participating 1,440,354 166,245 92,642 73' 603 308,106 303,563 4,393 150 1 914 705 Pounds 60,586,000 47,116,867 12,875,000 594,133 9,269,000 7,905,212 1,363,788 104,586,000 102,671,897 1,913,651 452 174 441 Federal Cost for r.ommodities 16,464,000 12! 9 50, 384 3,347,000 1,591,000 1,238,795 352,205 25,965,000 25,570,063 394,757 180 44,020,000 Cash Assistance to States for Needy Family Program ••.....•..•.••••.•••••••••.•..••••• $ 1,027 '357 Total Program Cost (Cash and Commodities) ••.•••..•.•..•......•••.•.•••.•...•.•.•...•• $ 45,047,357 --------------- VII- FOOD STAMP PROGRAM _lj c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING ' TOTAL Total MonthlY Avg. Per State Total 36 1,324,284 $432,011,056 $212,684,679 $12.62 -- Person 1/ noes not include Food Stamp Disaster Relief Program which provided $16,186 in Bonus Stamps for 1,186 persons in Sacramento County during FY 1972. FNS/Program Reporting Staff 52 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS COT Q~ADO CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 28,796,721 $ 4,663,000 $ 33,459,721 o. 99 '7. II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS - TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 1,376 1,179 85.7 '7. 106 7.7 Enrollment 585,628 570,lll 97.4 '7. 64,833 11.1 Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) • ••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily •••••••••••.••• All Federal Outlay ••••••••••••• , ••• , ••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •.•••....•..••• Local Food Purchases, ••..•.•.•.••.••• Federal Program Outlay (Excluding SAE). Per Child, .•.•.•••.•..•....••..•••••• Per Meal (cents) ••••.•.•••••••••••••• TOTAL NATIONAL SCHOOL LUNCH PROGRAM 292 '936 IV- SPECIAL MILK PROGRAM Number '7. 128 '7. 42,006 - SCHOOL BREJ\KF AST PROGRAM 2,294 1,999,236 35. 37. 10,948 287,481 504 Percent of Total 9.3 7.2 NONFOOD ASSISTANCE PROGRAM '7. % TOTAL SCHOOLS CHILD CARE INSTITUTIONS 1--------- ------4-------------------~----------------- Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 1,357 23,893,299 884,571 53 1,283 22,374,608 $ 854,199 $ 74 1,518,691 30,372 V - SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY y"iARRoUNi)·--------·- -------- SUMMER ONLY YEARR~ Number of Qutlets (Peak)' • _____ l.L_ ____ 4_9_ Federal Contributions •• $ 49,696 $ 211,118 A...,g, Daily Attend. (Peak). ___ _ 5.130 ___2. ._561_ Cash •• ,,, •••••••••••• .i..._i?~3__ ~~ Tot.~l Meals Served ••••••• ·-~2..,8,_,3,_.,_5.c:4~7c_ 1,399,609 Commodities .......... ~ !..003 __ $ 26,607 Percent Free Meals., ••• , •• ____ 2_1.2._~ ____ ?Q.~ Per Meal (cents) ..... __1_ 7_.5 _~ --~___£ Institutions Receiving Nonfood Assistance Funds: Outlet~ __ N~O~N~E~- ADA _...:.N;.;:O.:.;NE.::.__ Dollars § NONE ----·------------------·-·------- -------------------- Outlets Schools ................. .. Sections 32 and 416 ••••• Section 6 ••••••••••••••• Special Food Service •••• Institutions ••••.•••••••••• Year Round, •••••••.••••• Summer Camps ••••••••••••• Needy Persons ••••••.•.•••• Needy Families ••••••.•••• Supplemental Food •••••••• Diaster Relief ••.••••••• VI • FOOD DISTRIBUTION PROGRAM Persons Participating 31:2,273 68,615 6,721 61,894 9,490 NONE 9,490 NONE 390 378 (158,217) Pounds 14,903,000 11,659,469 3,125,000 118' 531 876,000 671 '311 204,689 3,609,000 NONE .!/ 3,450,783 NONE 19,388,000 Federal Cost for Commodities 3,724,000 2' 92 7' 390 768,000 28,610 202,000 143,743 58,257 737,000 NONE (51,250) .!/ 685,750 NONE 4,663,000 Cash Assistance to States for Needy Family Program ••••.•••••••••••••••••••••••.•••••• $ NONE Total Program Cost (Cash and Commodities) ••••••••.••.•••••••••••••••••••••••••••.•••• $ 4,663,000 ·- ·-------------- Pounds and Value shown in brackets represent foods distributed from the State Distribution Center but not distributed locally to Supplemental Food recipients, and are included in Needy Persons total. VII - FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthlv Av~. Per Person ·-- State Total 56 123,260 $ 36,826,390 $ 21,065,426 $ 14.37 --- - · - FNS/P~ogram Reporting Staff 54 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 25,423,838 $ 2,998,000 $ 28,421,838 II - A V AJLABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS ! TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 1,476 842 57 .07. 27 1, 87. Enrollment 770,144 507,674 65. 97. 11,023 1.4% Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS CONNECTICUT PERCENT OF U.S. TOTAL 0.847. - NONFOOD ASSISTANCE Percent Number of Total 113 7. 7 7. 61,720 8.0 7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used ••.•.•••..••••• Local Food Purchases ••...••...•.•.••• Federal Program Outlay (Excluding SAE). Per Child •..•....•.............••.•.• Per Meal (cents) ••..•..•••.•••••••••• 22. 37. 205,482 8' 17 5' 7 31 5,667,315 37,249 2, 471,16·'1 17,718,043 15,246,876 8-.,138,482 210,350 IV· SPECIAL MILK PROGRAM TOTAL SCHOOLS -· Number of Outlets ••••••••••••••• 1,348 1,334 Number of Half-Pints Served ••••• 54,991,857 53,181,955 Federal Expenditures •••••••••••• $ 1,782,953 $ 1,746,814 55 6,631 CHILD CARE INSTITUTIONS 14 1,809,902 $ 36,139 -~'"" ,CT::_I;::;C::;U::_:T,__" _ _ V · SPECIAL FOOD SERVICE PROGRAM SUMMER ONLY y"fARRoiiNi)·-------"---------" SUMMER ONLY YEARR~ Number of Outlets (Peak) •• _____ 2_1_ 83 Federal Contributions •• ~$ ___ ~1~5~·~5_2_1_ $ 280,836 Avg. Daily Attend. (Peak). ____ ~l.2,L ____ 2.!498_ Cash ••.•.•••••••••••• _$_~~ ~~ Tot.~l Meals Served •••••••• __ _,6"'4'-''-"3""6"'-0- 1,517,540 Commodities ••.•••••.• _s __ 2_, 36 8 "$ ___ 3_1_,'-4_6_5_ Pl'rcent Free Meals ••••••• ·---~•1..3 ____ 9,9_.0 7. Per Meal (cents) ... ··---~~ --~~ __In_sti_tu_tio_ns_ R_ece_iv_ing_ No nfood Assistance Funds: Outlets __: :;13~- ADA __4 :_::2~3- Dollars $ 12,220 " __________ " __ . ____ "" ________ ""·--·---·"•• Outlets Schools ••••••.•....•••..••• Sections 32 and 416 •••••• Section 6.' .............. . Special Food Service ••••• Institutions ••••.•.••.•..•• Year Round ••.•..••....••• Summer Camps •......•..••• Needy Persons ••.•.•.••••.•• Needy Families ••.......•• Supplemental Food •••••.•. Diaster Relief ••..•...••• VI • FOOD DISTRIBUTION PROGRAM Persons Participating 220,674 34,000 20,000 14,000 47 NONE 47 NONE 254,721 (683) ]j Pounds 10,251,000 7,806,961 2,303,000 141,039 2,793,000 2,489,413 303,587 14,000 NONE 14,683 NONE 13,058,000 Federal Cost for Commodities 2,505,000 1,907,167 564,000 33,833 490,000 394,822 95,178 3.ooo NONE (728) ]j 3,728 NONE 2,998,000 Cash Assistance to States for Needy Family Program ................................... $ NONE Total Program Cost (Cash and Commodities) ••. . •..••....••..•..•.•.•..•••••.•..•.•..••• $ 2,998,000 ---------------- l/ Pounds and Value of Foods shown in brackets represent those foods in the distribution pipeline and in local inventory not accounted for on the FNS 155, and are excluded in Needy Persons total. St To ate tal . PROJECTS PERSONS PARTICIPATING 8 132,034 " "" FNS/Program Reporting Staff VII· FOOD STAMP PROGRAM c () u p 0 TOTAL --· $ 39,746,677 56 N S I s s U E D BONUS Total Monthly Avg. Per Person $ 17,673,797 $ 10. 7l - ,. .. .. Federal Expenditures UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL $ 2,504,628 $ 3,301,000 $ 5,805,628 II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS · DELAWARE PERCENT OF U.S. TOTAL 0.17% TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of Number SCHOOLS Total Total No. of Schools 253 181 71.5'7. 46 18.2 '7. 13 Enrollment 151,353 136,105 89. 9'7. 21,449 14.2 '7. 8,879 I - Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••.•• Total Value of Food Used .............. . Local Food Purchases •••..••....•.•••• Federal Program Outlay (Excluding SAE). Per Child •........•........•.•••••••• Per Meal (cents) •••••.•.•.....•...••• TOTAL 24.1 '7. 7.4,9,()8 2,714,483 1,913,595 27,530 773,358 5, 102,292 4,328,934 2,686,953 NATIONAL SCHOOL LUNCH PROGRAM IV - SPECIAL MILK PROGRAM SCHOOL BREAKFAST PROGRAM Percent of Total 5.1 5.9 NONFOOD ASSISTANCE PROGRAM % '7. TOTAL SCHOOLS CHILD CARE INSTITUTIONS 1-------- -------+------------·-------+------------------- Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 239 8,187,143 282,494 57 211 7,275,016 $ 264,251 $ 28 912,127 18,243 --· DE1_AW,_,A""R""E'-------- V • SPECIAL FOOD SERVICE PROGRAM - -···· ··-··-·--··- -----SUMMER ONLY Y.EARRciuN'D·----·----- --------··sUMMER ONLY YEAR lt'"61iNi)" Number of Outlets (Peak) •• ____ ]_ ____ .12_ Federal Contributions •• ;z.$ _.:2;:.;:4:..~•'-.:9...:4..;.7_ $ 126,089 Avg. D11ily At.tend. (Peak). 119 ~!_,Q§_I?_ Cash ••••••••••••••••• _$_~2.3.3_ ~~ Tot.•l Meals Served •••••••• 64.626 555,008 Conunodities •••••••••• _$ __ ~- $ 19,617 Pc,rcent Free Meals •••••••• __ _....l,.OO,.,..D_~ ___ lQ_Q..JL'(, Per Meal (cents) ••••• ___ 38.6.! 22.7 e Ins titutions Receiving Nonfood Assistance Funds: Outlets 2 ADA _ __:.9..;::8:___ Dollars $ 1,503 ---------------··--··------·-·--------· --.-- --------·---·----·· Outlets Schools ••••.•.••••••••••••• Sections 32 and 416 •••••• Section 6 •••••••••••••••• Special Food Service ••••• Institutions ••. ••• •••.••••• Year Round ••••••••••••••• Sununer Camps ••••••••••••• Needy Persons •••••• •• •••••• Needy Families •••••••.••• Supplemental Food •••••••• Diaster Relief •••••••.••• VI • FOOD DISTRIBUTION PROGRAM Persons Participating 6,406 5,468 938 26,561 26,561 NONE NONE Pounds 2 '922 ,000 2,046,900 798,000 77 '100 488,000 480,010 7,990 8,872,000 8,872,000 NONE NONE 12 282 000 Cash Assistance to States for Needy Family Program ................................... $ Total Program Cost (Cash and Conunodities) ............................................ $ VII· FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D PROJECTS PERSONS . BONUS Federal Cost for C:onunodi ties 793,000 589,358 184,000 19,642 107,000 104,473 2,527 2,401,000 2,401,000 NONE NONE 3,301,000 149,615 3 ,450,615 PARTICIPATING TOTAL Total Monthlv Avr!.. Per St To ate tal .NONE NONE FNS/Program Reporting Staff ----- NONE NONE NONE 58 Person " UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I · TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 23,176,379 $ 4,552,000 $27,728,379 II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 302 195 64. 6'7. 120 39. 77. Enrollment 168,227 150,473 89. 4'· 77 '7 50 46. 2'· - Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS DISTRICT OF COLUMBIA PERCENT OF U.S. TOTAL o. 827. NONFOOD ASSISTANCE Percent Number of Total 27 8.9% 25,932 15.47• ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used ••.........•••. Local Food Purchases ••...•.•...•..••• Federal Program Outlay (Excluding SAE). Per Child •........••••.....••.••••••• Per Meal (cents) •••••...•.•...•.•.••• 82.1 '7. 72,754 7,641,058 4,409,574 45,345 3,186,139 5,786,126 2,599,987 7 595,713 75,212 60,964 10,926,546 77. 6'7, IV· SPECIAL MILK PROGRAM TOTAL 1----- Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 241 12,046,361 439,468 $ 59 SCHOOLS 233 10,645,162 411,446 CHILD CARE INSTITUTIONS $ 8 1,401,199 28,022 DISTRICT OF COLUMBIA V - SPECIAL FOOD SERVICE PROGRAM - ------·· -----------SuMMER ONLY YEARRCiUND_________________ SUMMER ONLY YEAR 1\0uNi)" Number of Outlets (Peak),. ___ ---l§.L ----~ Federal Contributions •• $ 952,033 $ 174,302 Avg, Daily Attend. (Peak). ___ 43.353 ___ 2,731_ cash •••...•.•.••..••• ~50,5~ ~~ Tot.•l Meals Served........ 1,808.783 __ l. 701.275 Commodities.,., •.. ,, ._S _ _ l_z.i~- :r_$ _::.1.:.9!..,4:::0::.:1::__ Pc,rcent Free Meals .••• ,., • __ _,l..,O~.~.O..Q._'?! ___ tO_Q~ Per Meal (cents),,,,·--~~ __ _!Q_:_~ 1nstitutions Receiving Nonfood Assistance Funds: Outlets -~4 _ ADA _...;1!:.::8~0- Dollars $ 4, 196 ------------------- ---------------------------·- VI • FOOD DISTRIBUTION PROGRAM Outlets Persons Participating Pounds Federal Cost for Commodities Schools., •.•..• , , , , , , , , , ••• Sections 32 and 416,,,,,, Section 6 •..••.• ,,,,,,,,, Special Food Service ••••• Institutions .............•• Year Round., , , , , , , , , , , , , • Summer Camps.,,,,,,,,,,,. Needy Persons.,,,,,,,,,,,,, Needy Families ••. ,,,,,,,, Supplemental Food ••••.•.. Diaster Relief ••.••.•.••• 134,808 10,578 10,578 .!/ NONE 20,452 NONE 20,452 NONE 165 838 7,237,000 6,136,561 1,032,000 68,439 898,000 898,000 NONE 5,937,000 NONE (62,501) ]j 5,574,499 (10,350) NONE 13,772,000 Cash Assistance to States for Needy Family Program .• ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,$ Total Program Cost (Cash and Commodities),,,,,,,,,,,,,,,,,,,,, .. $ -------------------- 3,207,000 2,931,139 255,000 20,861 175,000 175,000 NONE 1,170,000 NONE ~/ 1,159,650 NONE 4,552,000 NONE 4,552,000 1/ "i! Includes 42 participants from Summer Camps. Pounds and Value shown in brackets represent foods distributed from the State Distribution Center but not distributed locally to Supplemental Fmod recipients, and are included in Needy Persons total, St To ate tal - PROJECTS PERSONS PARTICIPATING l -- 110' 903 FNS/Program Reporting Staff VII· FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D BONUS TOTAL Total Monthlv Ave. Per Person $31 '720,092 $ 17,176,518 $ 14.18 - 60 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I · TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 79,875,522 $ 26,853,000 $ 106,728,522 II • AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 2,380 1,850 77. 7'7. 326 13.7 % Enrollment 1,552,467 1,354,864 87. 3'7. 183,595 ll.8 '7. - Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS FLORIDA PERCENT OF U.S. TOTAL 3.16 '7. NONFOOD ASSISTANCE Percent Number of Total 75 3.2 % 57,224 3.7 7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) ••••.••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price....... 33.4% Total Meals Served Daily............... 913,416 All Federal Outlay..................... 42,586,949 Total Program Cash Outlay............ 29,998,343 State Administrative Expense (SAE)... 91,715 Federal Cost of Commodities.......... 12,496,891 Total Value of Food Used............... 58,951,821 Local Food Purchases................. 46,454,930 Federal Program Outlay (Excluding SAE). 4 495 Per Child •.........•...........•••••• mm!im Per Meal (cents) .................... . 936,468 319,256 156,081,712 32. 27. 868,106 40,720,595 28 450 182 IV· SPECIAL MILK PROGRAM TOTAL SCHOOLS CHILD CARE INSTITUTIONS 1---------- -------+--------------------+------------------- Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 1,646 43,507,009 1,449,033 $ 61 1,612 41,910,793 1,417,053 $ 34 1,596,216 31,980 FLORIDA -------- V - SPECIAL FOOD SERVICE PROGRAM - -·-·--··-- .-----··· -·---SUMMER o"'N:;;L"""Y;----,YiARROtiND--------- -------- SUMMER ONLY YEARR~ Number of Outlets (Peak) •• ____1 .?1__ ____32 .§__ Federal Contributions •• _.$ _..5"'-31....,.5.,8.,8...._ $ 1.056.434 Avg, Daily Attend. (Peak). ____ ~lJL ___ 1_2J.2.Q.l_ Cash .... - ............ .L_2Q2_,.llL $ 1.001.499 Tot.ql Meals Served........ 1,960,303 _ 7,278.174 Commodities •••• - ••••• _s _ .2.4.1.lit.._ .s.. _ _" "54:t..,.;9-z...3 .5 ,__ Pr,rcent Free Meals ••••••• • ____1 ?.1&3 _________8 ]_._Q__I~ Per Meal (cents) ..... ___ .2,_,_7.•._ ...._1 C __- --l.fL...U !nstitutions Receiving Nonfood Assistance Funds: Outlets -~2~18~- ADA ~42_ Dollars $ 52,005 ----·-·- -----------.. --.. --------·------- - ~-- --------.. ---·------ VI - FOOD DISTRIBUTION PROGRAM Outlets Persons Participating Pounds Federal Cost for r.ommodi ties Schools ••••••••••••••••••• , 1,041,443 46,915,000 12,577 ,ooo Sections 32 and 416 •••••• 36,533,743 9,976, 891 Section 6, ....... _ ..... .. 10,102,000 2,520,000 Special Food Service ••••• 279,257 80, 109 Institutions ••••••.••••..•• 61,440 3,391,000 759,000 Year Round ••••••••••••••• 44,253 3,148,731 695,204 Summer Camps •••••••••••• , 17,187 242,269 63,796 Needy Persons.- •••• - ••••••• 231,034 50,254,000 13,517,000 Needy Families ••••.• - •••• 230,134 50,253,430 13,516,733 Supplemental Food ••••••.• NONE NONE NONE Diaster Relief •••.•••.••• 900 570 267 TOTAL 1 Cash Assistance to States for Needy Family Program ••••••••••••••••••••••••••••••• , ••• $ 425,545 Total Program Cost (Cash and Commodities) •••••••••.•. .••••••••• •••••••.••.••.•••••••• $ 27,278,545 St To ate tal PROJECTS 67 -· PERSONS PARTICIPATING 451,161 FNS/Prograrn Reporting Staff ------------------- VII- FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D BONUS TOTAL Total Monthl,y_ A~. ... $64,960,941 $46,402,973 $17.40 62 Per Person UNITED STATES DEPARTMENT OF AG~ICULTURE FOQD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 81,551,"487 $ 23,617,000 $ 105,168,487 II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schoob 2,174 1,814 83.4 '7. 201 9. 2 7. Enrollment 1,131,579 1,056,356 93.4 7. 92,142 8.1% - Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS GEORGIA PERCENT OF U.S. TOTAL 3.11% NONFOOD ASSISTANCE Percent Number of Total 128 5. 9 '7. 88,440 7.8 '7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREJ\KFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••• , . All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •••...•.•.••••• Local Food Purchases •••.••.•.••..•••• Federal Program Outlay (Excluding SAE). Per Child •......•........•.•••••••••• Per Meal (cents) •••.•..•...•••••.•••• 156,836,945 36.9 '7. 881,498 43,846,635 32,020,428 55,514 11, 770,693 52,710,203 40,939,510 43 791 121 918,667 345,205 152,708,570 35.9% 855,279 $ 42,6 75,628 IV - SPECIAL MILK PROGRAM Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••.•••••••• $ TOTAL 1,886 39,126,794 1,406,951 63 $ SCHOOLS 1,792 36,755,593 1,360,003 28,162 CHILD CARE INSTITUTIONS ·$ 94 2,371,201 46,948 __ _____g§O,_,R,_G..,IA"------ V - SPECIAL FOOD SERVICE PROGRAM - - ---- - ·- -------------SUMMER o"'N:;;L"""Y,---"""YEARRciUND-------- -------- SUMMER ONLY YEAR ROii"Ni)" Number of Outlets (Peak) •• 164 ____ 1_1_5_ Federal Contributions •• $ 1,624, 784 $ 687,967 Avg. Daily Attend. (Peak) • ___ 103, 546 ___ 1~@_ Cash •••..••.••.•.•••• ~6242ll_ ~~ Tot.~l Meals Served........ 6,054,481 4,562,661 Commodities •••••••••• _s __ _ 26 3 _._$ _ -=2--'4.._, 0.::..4-'-4-'-- P"rcent Free Meals •••••••• ____9: ..:7c.:·~8 i. ----- ~~.8 ;, Per Meal (cents) •• ···--~~ --~U Institutions Receiving Nonfood Assistance Funds: Outlets---'--- ADA ----'-6-'-46.::___ Dollars $ 13,220 ----------------------- ---------------- Outlets Schools ••••.•.••.••.•.••••• Sections 32 and 416 •••••• Section 6 •..••..••.•••••• Special Food Service ••••• Institutions ••.•••.•.•..••• Year Round ••..•.•..•••••• Summer Camps •......••.••• Needy Persons ••..••.•.••.•• Needy Families •••••..•••• Supplemental Food •...•... Diaster Relief. •••••..••• TOTAL VI - FOOD DISTRIBUTION PROGRAM Persons Participating 1,062,990 52,471 37,098 15,373 143,655 135,685 5,020 2, 950 1 259 116 Pounds 47,047,000 36,950,405 9,944,000 152,595 1,918,000 1,832,295 85,705 47,871,000 46,171,256 1,699,517 227 96 836 000 Federal Cost for Commodities 11,795,000 9,287.693 2,483,000 24,307 434,000 408,026 25,974 11,388,000 11,056,311 331,606 83 23 617 000 Cash Assistance to States for Needy Family Program ••..•••..•.••••••••••••••••..•••••• $ 895 1 990 Total Program Cost (Cash and Commodities) ••.••••.•..•••••.•..•.•... ·,• •.•..•..•.•....• $ 24,512,990 ------------------ VII- FOOD STAMP PROGRAM l/ c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthly Avg. Per Person State Total 125 282,253 $75,857,175 $44,735,480 $14.35 --- 11 Does not include the Food Certificate Program which provided $148 1680 in Food Certificates for 1,793 participants in Bibb County during FY 1972, FNS/P~ogram Reporting Staff 64 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 573,722 $ 346,183 $ 919,905 II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 46 44 95.7 '7. 19 41.3 '7. Enrollment 26,400 25,933 98.2 % 14,206 53.8 i. - Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS GUAM PERCENT OF U.S. TOTAL 0.03 '7. NONFOOD ASSISTANCE Percent Number of Total 8 17.4 '7. 5,892 22.3 i. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••.•• Total Value of Food Used ••.•......••••. Local Food Purchases .•...•.•..••..••• Federal Program Outlay (Excluding SAE). Per Child •.•......•..•...•.•.•.•••••• Per Meal (cents) •...•..••..•.•••.•••• 17,343 3,793 2,708,092 21. 47. IV- SPECIAL MILK PROGRAM -T-OTAL SCHOOLS .. -.- Number of Outlets .•••••••••••••• NONE NONE Number of Half-Pints Served ••••• NONE NONE Federal Expenditures •••.•••••••• $ NONE $ NONE 65 CHILD CARE INSTITUTIONS NONE NONE $ NONE __ _GJ!AM=-------- V - SPECIAL FOOD SERVICE PROGRAM SUMMER O"'N"'L-;;Yc---7.yEARifoUNi)----- ·------------ SUMMER ONLY Number of Outlets (Peak) •• _ _JiQ~--- _________ l ___ Federal Contributions •• ~$ ___ NwO~N~E~-- $ l 701 Avg, Daily Attend. (Peak) • ___ N:.:O,.,N.::E,__ _ ____ l.L_ 7 614 Cash ••••.•••••••••••• $ NONE _s _ l~ Tot.~l Meals Served •••••••• ___ !!NO:e;N,E::_ _ Commodities ••••.••••• _S __ ~-- $ 261 P~rcent Free Meals •••••••• ___~ N~ON~=E- '7. ____l _O.Q_~ Per Meal (cents) ..... __. N.QNE._~ ___ lb_U Institutions Receiving Nonfood Assistance Funds: Outlets -~N~O~NE~-- ADA _llilliE_._ Dollars -'"$----"N'"'O"'-N""E ----··---------··------------------·---------- -·--·----·- Outlets Schools ••••••••• • ••••••••• Sections 32 and 416 ••••• Section 6 •.•••.•••••••••• Special Food Service ••••• Institutions ••••••••••••••• Year Round ••••••••.•••••• Summer Camps ••••••••• • ••• Needy Persons •.••.• . ••••••• Needy Families ••••••••••• Supplemental Food ••••.••• Diaster Relief ••••••••••• VI - FOOD DISTRIBUTION PROGRAM Persons Participating 19,858 50 50 NONE 3,473 3,473 NONE NONE Pounds 586,000 459,997 125,000 1,003 1,000 1,000 NONE 782,000 782,000 NONE NONE Cash Assistance to States for Needy Family Program ................................... $ Total Program Cost (Cash and Commodities) ............................................ $ Federal Cost for Commodities 129,000 98,7 39 30,000 261 183 183 NONE 217,000 217,000 NONE NONE 40,126 386,309 ·- -------------------- VII- FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthly Avg. Per Person State --T-o-tal NONE NONE NONE NONE - NONE FNS/Prograrn Reporting Staff 66 UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 9,507,179 $ 1,603,000 $ ll, llO, 179 II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 296 229 77.4 '7. 14 4. 7 '7. Enrollment 202,417 194,583 96.1 7. 9,206 4,5 7. - Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS HAWAII . PERCENT OF U.S, TOTAL 0. 33% NONFOOD ASSISTANCE Percent Number of Total 5 1. 7 '7. 3, 815 1. 9 7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) ••••••••••• , Receiving Free and Reduced Price Lunches (peak reached) •••••••.••••••• Total Meals Served •••••••••••••••••••.• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay .................... . Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •.••..••••••••• Local Food Purchases •....•.•.•....••• Federal Program Outlay (Excluding SAE). Per Child •......•....•.........••••.. Per Meal (cents) .................... . 24,907,533 11. 8'7. 140,800 4,144,562 2,599,939 14,77 5 1,529,848 9,097,318 7,567,470 129 787 153,851 16,343 24,635,462 10. 87. IV- SPECIAL MILK PROGRAM - TOTAL SCHOOLS ·--- Number of Outlets ••••••••••••••• 257 254 Number of Half-Pints Served ••••• 2,304,220 2,277,427 Federal Expenditures •••••••••••• $ 78,834 $ 78,301 67 CHILD CARE INSTITUTIONS 3 26,793 $ 533 --~Ao::l.=.l _____ _ V - SPECIAL FOOD SERVICE PROGRAM - ----- - -----·--· ---- SUMMER ONLY Y.EARROUND--------- ----------· SUMMER ONLY Number of Outlets !Peak) •• ___ _i8L ____ 9 __ Federal Contributions.,$ 8,438 $ 82,611 Avg. Daily Attend. (Peak). ___ (1,307) __bQ2.§__ Cash ••....•..•.•..••• ~438__ ~~ Tot.•l Meals Served.,,,.,., 58,683 627,494 Commodities •••••..••• LE_O_!:l!___ $ 4,152 Percent Free Meals •••••••• __ ,:,1~0"'-0!...,o '7. ___ .1]_._;!_~ Per Meal (cents) •• ···--~~ 13.2 !nstitutions Receiving Nonfood Assistance Funds: Outlets-~-- ADA _.J.!6.L77'--- Dollars $ 10,065 ----------------------------- ---------- '-- -----------------·- () Did not participate during peak month nationally. Figure is from June 1972, and not included in totals. Outlets Schools ••••••......••.•••• Sections 32 and 416 ••••• Section 6 •...•..••••.••. Special Food Service •••• Institutions ••...•...•...• Year Round ••.•.•.•.•.••. Summer Camps •.•....•.•.. Needy Persons •.........•. , Needy Families •..•.•....• Supplemental Food ••...••• Diaster Relief. •..••..••• VI - FOOD DISTRIBUTION PROGRAM Persons Participating 156,675 3,741 2,892 849 NONE NONE NONE NONE 160,416 Pounds 6,418,000 4,942,578 1,459,000 16,422 306,000 287,749 18,251 NONE NONE NONE NONE 6,724,000 Cash Assistance to States for Needy Family Program ................................... $ Total Program Cost (Cash and Commodities) ............................................ $ VII- FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS Federal Cost f or Commodities 1,534,000 1,181 ,S48 348,000 4,152 69,000 63,7 54 5,246 NONE NONE NONE NONE 1,603,000 NONE 1,603,000 ¢ PARTICIPATING TOTAL Total Monthlv Avg. Per Person St To ate tal 4 39' 537 -- FNS/PLogram Reporting Staff ------· $14,194,510 $ 6,726,734 $ 15.67 68 ~I ,. '"'J Federal Expenditures UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I · TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL $ 4,603,475 $ 3,003,000 $ 7,606,475 II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS IDAHO PERCENT OF U.S. TOTAL 0.23 '7. TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of SCHOOLS Total Total No. of Schools 627 485 77.4 '7. 4 0.6 Enrollment 188,504 171,241 90.8 '7. 1,900 LO Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •...•...•.••••• Local Food Purchases •••.•••.•.•.••••• Federal Program Outlay (Excluding SAE). Per Child •.......•••••...•..••..•.••• Per Meal (cents) ••••••.•.•.•.•••.•••• TOTAL 17.8 96,885 3,268,096 1,974,917 20,497 1,272,682 4,811,376 3,538,694 3 247 599 NATIONAL SCHOOL LUNCH PROGRAM 103,877 18,751 16,251,857 17. fl'l. 96,814 3,190,156 1 918 512 IV· SPECIAL MILK PROGRAM Number % '7. SCHOOL BREJ\KFAST PROGRAM 76 68 34,606 97.2 71 26 5,735 Percent of Total 4.1 '7. 3.0 '7. NONFOOD ASSISTANCE PROGRAM TOTAL SCHOOLS CHILD CARE INSTITUTIONS 1--------- -----~-------------------~---------------- Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 558 5,050,881 172,329 $ 69 534 4,857,807 168,451 $ 24 193,074 3,878 ---~------ V • SPECIAL FOOD SERVICE PROGRAM - ---- -·- - ---- --- ----SUMMER 0.:-:N-::L-::Yc----::YEARRoUND---------- ----------- SUMMER ONLY YEAR RCiiiNi)'" Number of Outlets (Peak) .. _____ l]__ ____2 ..__ Federal Contributions •• $ 12.282 $ 40,284 Avg, D~tilv Attend. (Peak). ___ 1,477 _____ !fl).__ Cash ................. $_1_LllQ__ $ 33,478 Tot.~l Meals Served •••••••• _ __,7:...t.2. .,.. ..~.s,_4.._2_ 197 '541 Commodities •••••••••• _s __. .2.)._L_ "'$_ __,6e.,c8:.::0'-"6'--- Percent Free Meals •••••••• __ __._7J..9 •. 8_..'?! _____ _ 6.')~ Per Meal (cents) ..... _ ]...h2._~ __ lQ,_U Institutions Receiving Nonfood Assistance Funds: Outlets _ ___,5,___ ADA __ _.;:..3,_,18"-- Dollars $ 1,568 ---------------- ------ ·-----------.. ------------------------ Outlets Schools ................... . Sections 32 and 416 •••••• Section 6 .............. .. Special Food Service ••••• Institutions ••••••••••••••• Year Round ••••••••••••••• Summer Camps ••••••••••••• Needy Persons •.••••.••••••• Needy Families ••••••••••• Supplemental Food •••••••• Diaster Relief ••••••••••• VI • FOOD DISTRIBUTION PROGRAM Persons Participating Pounds 105,902 5,415,000 4,306,554 1,076,000 32,446 8, 729 268,000 2,636 193,578 6,093 74,422 20,722 6,683,000 20,351 6,627,669 371 55,331 NONE NONE 000 Federal Cost for r.ommodities 1,280,000 1,004,682 268,000 7,318 54,000 36,060 17,940 1,669,000 1,656,979 12,021 NONE 3 000 Cash Assistance to States for Needy Family Program .................................. ,$ 88,769 Total Program Cost (Cash and Commodities) •••••••••••••••••••••••••••••••••••••.•••••• $ 3,091,769 ------ ----------- VII· FOOD STAMP PROGRAM c 0 u p 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL --- Total Monthly Avg. Per Person State Total 17 12 755 $ 3,987,755 $ 2,301,715 $ 14.35 ---- --- FNS/Prograrn Reporting Staff 70 .. , .. UNITED STATES DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 ILLINOIS SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I · TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL Federal Expenditures $ 138,674,615 $ 13,471,000 $ 152,145,615 4.50 7. II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE ITEM PUBLIC AND Percent Percent PRIVATE Number of Number of Number SCHOOLS Total Total No. of Schools 6,337 4,028 63.6 7. 203 3. 2'7. 345 Enrollment 2,802,879 2,247,217 80,2 7. 161,234 5.87. 124,263 Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS ITEM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •.•.•.....••••• Local Food Purchases ••..••••.•.•••••• Federal Program Outlay (Excluding SAE). Per Child ••.........•....•.•••••••••• Per Meal (cents) ••••.•.••.••.•••••••• TOTAL 163,458,611 38.6% 992,865 45,767,752 33,947,793 101,192 11,718,767 72,142,275 60,423,508 666 560 NATIONAL SCHOOL LUNCH PROGRAM 1,027,816 IV • SPECIAL MILK PROGRAM TOTAL SCHOOLS Number of Outlets ••••••••••••••• 5,664 5,372 Number of Half-Pints Served ••••• 165,402,353 159,451,002 Federal Expenditures •••••••••••• $ 5,946,894 $ 5,827,868 71 SCHOOL BREAKFAST PROGRAM 38,633 CHILD CARE $ Percent of Total 5.47. 4.47. NONFOOD ASSISTANCE PROGRAM INSTITUTIONS 292 5,951,351 119,026 V - SPECIAL FOOD SERVICE PROGRAM - -----·-·- -----· ---- SUMMER ·o~N~L'""y=----:::y"£ARRoifiiD----- SUMMER ONLY YEARR~ Number of Outlets (Peak).. 428 ·-----=1=-57::....... Federal Contributions .. $ 1,302,874 .:t$;.__;;8.:1.:;2.?..':..55:..0::....... Avg, Daily Attend. (Peak}. 67,272 ___11 2.£32_ Cash •••••• • •••••••••• .L!..!_ 291 ,~ .;::S_ _6 :..6:..::3.:.•:..5::.33=-- Tot~l Meals Served........ 2,759,190 4,432,442 Commodities •••••••••• _S _ 1~ :t.$:......--=1....:4:..9L,O:..l:..7:__ Percent Free Meals •••••••• ____ 9::_1::_•:.:6:....!!'7. _ _ _ _ 7_3.1 '7. Per Meal (cents) ••••• Institutions Receiving Nonfood Assistance Funds: Outlets ~.....:.:N.::.ON::::E=-- ADA _.....:.;N.::.ON::::E~ ----- - - ----------- VI - FOOD DISTRIBUTION PROGRAM Outlets Schools ••••••••••••••••••• Sections 32 and 416 •••••• Section 6 ..... . ....... .. Special Food Service •••• Institutions ••••••••••••••• Year Round •••••••••••••• Summer Camps ••••••••••••• Needy Persons ••••.••••••••• Needy Families ••••••••••• Persons Participating 104,828 67' 110 37 '718 8,610 NONE Pounds 40,404,000 29,068,991 10,775,000 560,009 3,581,000 3,357,740 223,260 3,191,000 NONE 47.2 c 18.3 c Dollars $ NONE Federal Cost for Commodities 11,879,000 9, 103,767 2,615,000 160,233 856,000 788,636 67,364 736,000 NONE Supplemental Food •••••••• 8,610 (302,064) y 2,888,936 (127,866) y 608,134 Diaster Relief ••••••••••• NONE NONE NONE TOTAL 1,258,186 47,176,000 13,471,000 Cash Assistance to States for Needy Family Program ••••••••••••••••••••••••••••••••••• $ NONE Total Program Cost (Cash and Commodities) ............................................ $ 13,471,000 ------·------------ 11 Pounds and Value shown in brackets represent foods distributed from the State Distribution Center but not distributed locally to Supplemental Food recipients, and are included in Needy Persons total. VII- FOOD STAMP PROGRAM l/ C 0 U P 0 N S I s s U E D PROJECTS PERSONS BONUS PARTICIPATING TOTAL Total Monthly Avg. Per Person State Total 102 730,095 $209,391,038 $96,027,405 $11.51 ll -· Does not include the Food Certificate Program which provided $696,140 in Food Certificates for 7,298 participants in Cook County during FY 1972. FNS/Program Reporting Staff 72 UNITED STATES ·DEPARTMENT OF AG~ICULTURE FOOD AND NUTRITION SERVICE WASHINGTON, D. C. 20250 SUMMARY OF FOOD AND NUTRITION PROGRAMS FY 1972 I - TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS CASH COMMODITIES TOTAL Federal Expenditures $ 46,450,723 $ 14,087,000 $ 60,537,723 II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS TOTAL NATIONAL SCHOOL LUNCH BREAKFAST ITEM PUBLIC AND PRIVATE Percent Percent SCHOOLS Number of Number of Total Total No. of Schools 3,010 2,199 73.1 '7. 148 4.9 '7. Enrollment 1,339,307 1,303,394 97.3 7. 51,671 3. 9 7. IJI - CHILD NUTRITION PROGRAMS IN SCHOOLS INDIANA PERCENT OF U.S. TOTAL l. 79 % NONFOOD ASSISTANCE Percent Number of Total 133 4.4 '7. 80,080 6.0 7. ITEM TOTAL NATIONAL SCHOOL LUNCH PROGRAM SCHOOL BREAKFAST PROGRAM NONFOOD ASSISTANCE PROGRAM Participants (peak reached) •••••••••••• Receiving Free and Reduced Price Lunches (peak reached) ••••••••••••••• Total Meals Served ••••••••••••••••••••• Percent Free and Reduced Price ••••••• Total Meals Served Daily ••••••••••••••• All Federal Outlay ••••••••••••••••••••• Total Program Cash Outlay •••••••••••• State Administrative Expense (SAE) ••• Federal Cost of Commodities •••••••••• Total Value of Food Used •..•..•.....••• Local Food Purchases •••.••••.•••••••• Federal Program Outlay (Excluding SAE). Per Child •..••..•••.••.......•••••••• Per Meal (cents) •••••....•••••••.•••• 670,382 IV- SPECIAL MILK PROGRAM TOTAL 1------ Number of Outlets ••••••••••••••• Number of Half-Pints Served ••••• Federal Expenditures •••••••••••• $ 2,599 77,560,404 2,897,686 SCHOOLS 2,382 74,537,901 $ 2,837,104 73 14,643 CHILD CARE INSTITUTIONS $ 217 3,022, 503 60,582 INDIANA V - SPECIAL FOOD SERVICE PROGRAM - -------- ----------- SUMMER ONLY Y"fARRo"'iJND·----------------- |