Food and nutrition programs, annual statistical review FY-1972

              j ..
PROPER1Y OF THE
I IO.RARY
[/1 ~y ;1 1976
UNIVERSITY OF NORTH CAROLINA
AT GRECNSBORO
FNS-117
FOOD AND NUTRITION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
..
TABLE OF CONTENTS
Page
Graphic Highlights and Analyses
Annual Statistical Review-Summary ··· ······ ·· ······ ····· ··········· ·········· .......... i,i
Child Nutrition Programs ........... . ........................... . .. . oo ..... .. ..... oo ............ 2
National School Lunch Program .. ........ 00. • .. ............... 00 ...... .4
School Breakfast Program ............................. .. ............................ 00 ...... . 6
Special Food Service Program . .. .. .. . .. . .. .. ...... .. ......... ....... .. .. ......... 8
Special Milk Program .................. ................. .. ...... ··oooooooo .. ... oooo .. .. ...... . 10
Nonfood Assistance Program ............. .................... .. .................... 00 .... 12
Family Food Assistance Programs .. .. .. .... .................. ................ ........ ...... 16
Food Stamp Program ....................................................................... 18
Food Certificate Program ........ ... ... ...... ... 00 ... .......... ..... .. 00 .... .. . . .. . .. 00 ...... 20
Food Distribution Program ........ oo.oo···· ... oooo ........ oo ... . . .. . . ·00 ... . .. . ....... ... ... 22
Supplemental Food Program ........................................... .... . 24
TABLES
Explanation of Tables ....... ....... .......... ..... ...................................... ............ 26
United States, Regional, and State Tables ........... .... ........ .... ........................ 31
FNS/Program Reporting Staff
Issued February 1974
ANNUAL STATISTICAL REVIEW
SUMMARY
During Fiscal Year 1972, expanding Federal Food assistance programs benefited additional
thousands of needy children and adults. The programs are divided into two areas: Family Food
Assistance (Food Stamp, Food Certificate, Food Distribution, and Supplemental Food) and
Child Nutrition (School Lunch, School Breakfast, Special Food Service, Nonfood Assistance,
and Special Milk). Highlights of Fiscal Year 1972 include:
• Program recipients in all Food and Nutrition Service Programs totaled 59.5 million,
up over one million from Fiscal Year 1971. (Over-lapping in participation occurs in
these Programs.)
• The average government subsidy in food and/or cash per recipient increased by over 25
percent from the previous year.
• Government expenditures for Food and Nutrition Service Programs reached $3.4 bil·
lion-up nearly 18 percent from Fiscal Year 1971.
• A Family Food Assistance Program was available to the population in 3,119 of the
Nation's 3,129 counties and independent cities as of June 1972. A Family Food Ass is·
tance Program was available to the eligible poor in areas having 99.9 percent of the
U. S. population.
• About 8.3 million children were reached with free or reduced price lunches during
Fiscal Year 1972, a gain of nearly 14 percent from Fiscal Year 1971.
All programs of USDA's Food and Nutrition Service are available to everyone, regardless of
race, color, religion, sex, or national origin.
II
"
•
e School lunch
esreakfast
ra
e Special Food Service
eSpecial Milk
e Nonfood Assistance
CHILD NUTRITION PROGRAMS
PARTICIPATION
(CHILDREN REACHED-PEAK)
NATIONAL SCHOOL
LUNCH
(MILLIONS OF
RECIPIENTS)
SCHOOL BREAKFAST
(THOUSANDS OF
RECIPIENTS)
SPECIAL FOOD
SERVICE
(THOUSANDS OF
RECIPIENTS)
IZ::l FREE/REDUCED PRICE D PAID
FY71VZH7/J 17.3 I
TOTAL 24.6
1'6.6
TOTAL 24.9
~FREE/REDUCED PRICE D PAID
FY 71 V///J/:711·*? !IJiJJ 218.41
TOTAL 959.6
FY 721'/ I IIIli/ ?~~·~ 'l!J/ !/jj 246.8 I
TOTAL 1.140.0
OvEAR ROUND ~suMMER ONLY
FY 11!182.6 F569.2g
TOTAL 751 .8
FY nl 21s.5 I 1,079.8 I
TOTAL 1.295.3
FEDERAL COST OF PROGRAMS
(MILLIONS OF DOLLARS)
(INCLUDES NONFOOD ASSISTANCE AND SPECIAL MILK PROGRAMS)
~CASH D COMMODITIES
FY71 ~~)~ 279.2
TOTAL 979.0
TOTAL MEALS SERVED
(MILLIONS OF MEALS)
FY 71 4,083.4
FY 72 4,317.7
FREE/REDUCED PRICED MEALS SERVED
(MILLIONS OF MEALS)
FY 71 1,195.1
FY 72 1,576.6
2
FY 1972
COMPARED
TO FY 1971
UP 1.2%
UP 18.8%
UP 72.3%
UP 24.9%
UP 5.7%
UP 31.9%
..
..
HIGHLIGHTS
The various Child Nutrition Programs are designed to fill nutritional gaps in the diets of
the Nation's schoolchildren. The primary target group is the children from low-income fami­lies.
However, the effect is to improve the nutrient intake of all children who participate­by
setting minimum dietary standards for participating cafeterias.
These programs reach children in public and non-profit private schools, child care centers,
settlement houses, summer day camps and recreation centers, in every State and Territory
of the United States.
Federal funds for Child Nutrition Programs are apportioned among the States to be used in
reimbursing schools for part of the cost of food they purchase. Funds provided by Section 4
of the National School Lunch Act and used in a State for reimbursing schools must be
matched with funds from sources within the State at a rate determined by law.
Child Nutrition Programs are administered in cooperation with state departments of educa­tion.
The laws of about 40 percent of the States and Territories do not permit the state edu­cational
agency to administer the Program in nonprofit private schools. In these States such
schools may enter into an agreement directly with the Department of Agriculture.
Approximately 80 percent of the food used in the programs is purchased locally by participat­ing
schools. The remaining 20 percent is purchased as commodities by the U.S. Department of
Agriculture.
The Program with the widest coverage, The National School Lunch Program, was available
to nearly 85 percent of the Nation's schoolc'hildren during Fiscal Year 1972, up from 83 per·
cent during Fiscal Year 1971.
Federal expenditures of $1.2 billion for Child Nutrition Programs represented an increase of
25 percent over Fiscal Year 1971. Of this amount, $908 million was cash. The remaining
$315 million was Federal commodity outlay.
Fiscal Year 1972 highlights include:
• Total meals of 4.3 billion-includes lunches, breakfasts, and Special Food Service
meals. This was 5.7 percent above Fiscal Year 1971's 4.1 billion.
• Ninety·two percent of total meals were school lunches.
• The 8.3 million children receiving free or reduced-price lunches were one million (14
percent) above Fiscal Year 1971.
3
NATIONAL SCHOOL LUNCH PROGRAM
SCHOOLS
FY 71 79,924
FY72 83,333
PARTICIPATION D FREE/REDUCED PRICE
(CHILDREN REACHED-PEAK)
f77i1 PAID
(MILLIONS OF RECIPIENTS) tLLLJ
FY71 7.3 W&!l!l!lmXilwtllt!S
TOTAL 24.6
TOTAL 24.9
TOTAL LUNCHES SERVED D FREE/REDUCED PRICE
f777}PAID
(MILLIONS OF LUNCHES) I1LLJ
FY 71 1,005.7 WMdZ~~3~~
FY72 1,285.3
TOTAL 3,848.3
~It!2,!686 .I~ t~
IJ IJ/ 1/
TOTAL 3,972.1
TOTAL FEDERAL COST f'77i1 CASH D COMMODITIES
(MILLIONS OF DOLLARS) l'LLLJ
FY 71 V /////////// {{{.~1 I I I I I I I I I I~ 273.6 l::l~t111/IIIIIIIIIIA
TOTAL 805.8
FY 72 VI//JI////JI/'/!38.8 'l////////////1 307.0 I ~Iff/ 1'(jjjjjjjjjfjjj .
TOTAL 1,045.8
COST PER LUNCH D FEDERAL COST li!iii!W:il ALL OTHER
FY 71 20.9¢
FY72 26.3¢
4
FY 1972
COMPARED
TO FY 1971
UP 4.3%
UP 1.2%
UP 3.2%
UP 29.8%
UP 6.8%
..
HIGHLIGHTS
Since 1946 the National School Lunch Program has made it possible for schools throughout the
Nation to serve nutritious lunches at reasonable cost or at no cost. The Type A Lunch required
by the Program is designed to meet one-third of a child's Recommended Dietary Allowance.
When the Program began in 1947, it was available in less than one-fourth of the Nation's
schools. In Fiscal Year 1972, that figure was 70 percent. In 1947, one-fourth of all U.S.
schoolchildren participated in the School Lunch Program. By 1959, one-third of the students
were participating, and by 1972 almost half of all students participated.
Participation in the National School Lunch Program reached a peak of 24.9 million students
in Fiscal Year 1972. This represents 56.7 percent of the children enrolled in schools having the
Program.
Significant expansion was made in Fiscal Year 1972 in the number of children reached with
free or reduced-price lunches. At the same time, emphasis was placed on expanding the
National School Lunch Program to all schools without food service.
The enactment of Public Law 92-153 brought a major change in the financing of lunches
served under the Program. For each Type A lunch, a minimum statewide average cash pay·
ment of 6 cents was available, with additional assistance based on a payment of up to 40
cents for each lunch served free or at a reduced price, and up to a maximum payment
of 60 cents in especially needy schools.
Fiscal Year 1972 Program highlights:
• Some 83,000 schools-over 3,000 more than the previous year-had the Program
available.
• The total cost of the Program including USDA-donated food was over $2.7 billion for
the almost 4.0 billion lunches served during the year. The Federal contribution was
more than $1 billion, or about 38 percent of total program cost.
• The Federal contribution per lunch averaged 26.3 cents, of which 18.6 cents was
cash and 7.7 cents represented the Federal cost of donated foods.
• About 8.3 million needy children were reached with almost 1.3 billion free or reduced·
price lunches. T'hese lunches accounted for nearly one out of every three lunches
served during the year.
Compared to a year earlier
• The total cost of the Program was up 10 percent.
• Federal contribution per lunch was up 25.8 percent.
• The number of free or reduced-price lunches served was up 27.8 percent.
5
SCHOOL BREAKFAST PROGRAM
SCHOOLS
FY 711'- ---6-,5-51_ __ _.
FY72 ~....1 ____ 7._86_5 _____ ~
PARTICIPATION . ~FREE/REDUCED PRICE
(CHILDREN REACHED-PEAK)D
PAID
(THOUSANDS OF CHILDREN)
FY71 ~ 218.41
TOTAL 959.6
FY 72 ~~9)Jmm 246.8
TOTAL 1,140.0
TOTAL BREAKFASTS SERVED~ FREE/REDUCED PRICE
DPAID
(MILLIONS OF BREAKFASTS)
FY71 ~29.7
TOTAL 125.5
TOTAL FEDERAL COST f777loAsH OcoMMODITIES
(MILLIONS OF DOLLARS) (iLLJ
FY 71 W$5~~~~ 3.7 I
TOTAL 23.1
FY72 ~g~~~~~ 5.1
TOTAL 30.0
FEDERAL COST PER BREAKFAST
FY 71 18.4¢
FY 72 17.7¢
6
FY 1972
COMPARED
TO FY 1971
UP 20.1%
UP 18.8%
UP 34.9%
UP 29.9%
DOWN 3.8%
HIGHLIGHTS
The School Breakfast Program was established by the Child Nutrition Act of 1966.
The Program offers schools a cash reimbursement for each breakfast, technical assistance and
guidance to establish and operate a program, USDA-donated foods, and additional financial as­sistance
in cases of severe need.
In Fiscal Year 1972, reimbursement of 15 cents was provided for each breakfast. For an
especially needy school, reimbursement may be authorized to finance up to 80 percent of the
cost. The majority of schools with a Breakfast program qualify as needy and receive additional
assistance. Over three-fourths of all breakfasts served are provided to needy children free or
at a reduced price.
The food requirement of the Program includes milk, fruit or juice, bread or cereal, with a
protein food such as meat, egg, poultry, fish, cheese or peanut butter served as often as pos­sible.
Approximately 3 cents of the Fiscal Year 1972 average Federal outlay of 17.7 cents
per breakfast was for commodities; the remainder of the food served was purchased at the
State or local level.
The principal program focus in Fiscal Year 1972 was on reaching needy children, children
having to travel long distances to school each day, and children of working mothers or
from low income families for whom there was a special need to improve nutrition and diets.
Public Law 92-32 enacted in June 1971 extended the Program through Fiscal Year 1973
and required the application of the same free and reduced-price meal provisions as in the
School Lunch Program.
Fiscal Year 1972 Program highlights
• The peak number of participating children-1.1 million-was almost 19 percent above
Fiscal Year 1971's 960,000.
• The $30 million federal outlay for the Program was a 30 percent increase over Fiscal
Year 1971's outlay of a little over $23 million.
• Nearly 79 percent of total breakfasts were free or reduced price in Fiscal Year 1972
-3 percent more than in Fiscal Year 1971.
• In Fiscal Year 1972, 7,865 schools provided a Breakfast program, versus Fiscal
Year 1971's 6,551.
7
SPECIAL FOOD SERVICE PROGRAM
OUTLETS
FY 71 7,030
FY72 9,774
AVERAGE DAILY ATTENDANCE
(THOUSANDS OF PERSONS)
FY 71 I 182.6 WI!!I / h,~~~fitl1 1/IJ
TOTAL 751 .8
D YEAR ROUND
~SUMMER ONLY
Fv 12 1 215.5 IW//!II/////Ifu]'.,6},9X/11111/////II!I//jj
TOTAL 1,295.3
TOTAL MEALS SERVED
(MILLIONS OF MEALS)
FY 71 109.6
FY 72 176.3
TOTAL FEDERAL COST
(INCLUDING EQUIPMENT)
~CASH
(MILLIONS OF DOLLARS) D COMMODITIES
FY 71 f38$88Sji@$88$11 .81
TOTAL 22.6
FY72 ~~2.71
TOTAL 39.8
FEDERAL COST PER MEAL
(EXCLUDE EQUIPMENT)
1 19.911 1
1 22.311 1
8
FY 1972
COMPARED
TO FY 1971
UP 39.0%
UP 72.3%
UP 60.9%
UP 76.1%
UP 12.1%
Hf.GH LIGHTS
In 1968, Congress initiated the Special Food Service Program as a pilot project, authorizing
the Secretary to meet a large portion (up to 80 percent) of the program costs through cash
reimbursement and surplus commodity donation. This program for children offers assistance
to States in initiating, maintaining or expanding nonprofit food programs for children in non­school
public and nonprofit private institutions.
Generally needy pre-school children benefit by participating in the year-round program where
they receive one or more of the following-breakfast, lunch, supper, and meal supplements.
Needy school-age children benefit by participating in the 'summer-only' program which is tar­geted
in low-income areas.
Public Law 92-32, extending the Program through Fiscal Year 1973, was in effect only the last
4 months of Fiscal Year 1972 (March 1972 forward). ~herefore the law's provision allowing
severely needy institutions to meet their 20 percent portion of operating costs with in-kind con­tributions
probably had minimal effect during Fiscal Year 1972. Nevertheless, numbers of
total participants in Fiscal Year 1972 showed almost a 73 percent increase over Fiscal Year
1971.
In Fiscal Year 1972, reimbursements of 15 cents for breakfasts, 10 cents for between-meal
supplements, and 30 cents for lunch or supper were available to participating institutions.
Maximum reimbursement rates of 20 cents, 15 cents, and 60 cents, respectively, were avail­able
for such meals served in especially needy service institutions approved for financial as­sistance
of up to 80 percent of the operating costs of their food service programs.
Fiscal Year 1972 Program highlights:
• The Program reac·hed nearly 1.3 million children-up from 752,000 in Fiscal Year 1971.
Included in the Fiscal Year 1972 total were some 1.1 million 'summer-only' partici­pants,
with the remaining 0.2 million in the year-round program.
• Outlets totaled 9,800-2,800 more than the previous year.
• Total meals increased 60 percent to over 176 million, up 66 million from Fiscal
Year 1971. Of total meals, 73 million were summer-only, and 103 million were year­round.
• The federal contribution totaled $40 million-76 percent or $23 million over Fiscal
Year 1971. Of the Fiscal Year 1972 total, over $37 million was cash. The cost of
Federally-purchased commodities used in the Program totaled almost $2.7 million.
• Federal contributions averaged about 22.5 cents per meal. This compares with 19.9
cents for Fiscal Year 1971.
9
SPECIAL MILK PROGRAM
OUTLETS ~SCHOOLS
D CHILD CARE CENTERS
FY 1972
COMPARED
TO FY 1971
FY 12 ~!~£o:~ j 6
'
397 DOWN 0.4%
NUMBER OF Y2 PINTS OF MILK
(BILLIONS OF Y. PINTS)
FY 71
FY 72
TOTAL FEDERAL COST
(MILLIONS OF DOLLARS)
FY 71 91.1
FY 72 90.3
FEDERAL COST PER Y2 PINT OF MILK
FY 71 3.54¢ I
FY 72 3.61¢ I
10
TOTAL 97,201
~SCHOOLS
DCHILD CARE
CENTERS
0.141
TOTAL 2.57
TOTAL 2.50
DOWN 2.7%
DOWN 0.9%
UP 2.0%
HIGHLIGHTS
This Program was initiated by legislation enacted in 1954 (Public Law 83-690).
The purpose of this Program is to provide children with low-cost fluid milk.
The Special Milk Program reimburses schools, child·care centers, settlement houses, sum­mer
camps, etc., for all or part of the cost of milk served under the Program. This Program
is especially important in the absence of regular food service.
Based on the information required in its application to participate, a school, child-care
center, etc., serving a substantial number of needy children may qualify for total reimbursement
of the cost of milk served to needy children.
The amount of milk served during Fiscal Year 1972-2.5 billion half-pints-was down
slightly from the previous year. However, milk is served as part of the expanding School
Lunch, School Breakfast, and Special Food Service Programs. Thus, total number of half-pints
served in all Child Feeding Programs increased by 100 million half-pints to reach a total of
6.8 billion.
Fiscal Year 1972 Program highlights:
• The number of outlets totaled 97,200-400 fewer than Fiscal Year 1971. This Fiscal
Year 1972 total includes 90,800 schools and 6,400 child-care centers.
• Federal cash contributions to the States totaled $90.3 million-87.7 million went
to schools while the remaining $2.6 million went to child-care centers. The Federal con­tribution
per half-pint of milk averaged over 3.5 cents.
11
NONFOOD ASSISTANCE PROGRAM
SCHOOLS
FY 71 15,378
FY 72 6,603
AVERAGE DAILY ATTENDANCE IN ASSISTED SCHOOLS
(PEAK)
(THOUSANDS OF RECIPIENTS)
FY 71 7.7
FY 72 3.1
TOTAL FEDERAL COST
(MILLIONS OF DOLLARS)
FY 71 36.4
FY 72 16.6
FEDERAL COST PER CHILD
FY 71 $4.71
FY 72 $5.41
12
FY 1972
COMPARED
TO FY 1971
DOWN 57.1%
DOWN 59.7%
DOWN 54.4%
.UP 14.9%
HIGHLIGHTS
The Nonfood Assistance Program was begun by a 1962 amendment to the National School
Lunch Act of 1946 (Public Law 87-823) and redefined and expanded in the Child Nutri·
tion Act of 1966.
Federal aid is authorized-via the Nonfood Assistance Program-to help schools and service
institutions in economically-depressed areas to purchase or rent equipment needed to estab·
lish, maintain, and expand food services. Up to 75 percent of the total price of the equipment
including installation charges is available, with the remaining 25 percent to be supplied from
sources within the State (excluding children's payments and Federal grants to the food service).
The limited Nonfood Assistance funds are primarily intended to help schools and service
institutions in needy areas that have no equipment or inadequate equipment. To receive funds,
a sc;hool must demonstrate its needy status by one of several methods, such as drawing a
high proportion of its attendance from areas in which poor economic conditions exist. Also,
the school must agree to participate in either the School Lunch or School Breakfast Program.
Fiscal Year 1972 Program highlights:
• Some 6,600 schools received Nonfood Assistance funds-almost 5,400 in schools with
existing programs, and 1,200 in new program schools. This was less than half the
number of schools that received funds in Fiscal Year 1971, indicating that progres·
sively fewer remain without a food service program.
• Over $16.6 million in funding was distributed during Fiscal Year 1972 ($9.2 million
for schools with an existing program, and $7.4 million for new program schools).
• The average expenditure per school was over $2,500-6.5 percent greater than in
Fiscal Year 1971. The average for existing schools was about $1,700 while the
average for new schools was almost $6,200.
• Average daily attendance in schools receiving Nonfood Assistance funds totaled 3.1
million children-almost 4.7 million less than the 7.7 million in attendance in Fiscal
Year 1971. Of the 3.1 million children in Fiscal Year 1972, 2.5 million were in exist·
ing operations while the remaining 0.6 million were in schools that initiated a new
program.
13
'.
Ia ill
assisla••e 11r•1ra••
e Food Stamp
e Food Certificate
e Food Distribution
e Supplemental Food
FAMILY FOOD ASSISTANCE PROGRAMS
FOOD STAMPS
FOOD CERTIFICATE
FOOD DISTRIBUTION
SUPPLEMENTAL FOOD
PARTICIPATION (MILLIONS)
FY 11lm~nm~1f$?:-~~J1~1~1~1~nH
FY nf1~n1~nt:·~t~~-m~m~1ff~l
FY71
FY72
FY71~~-~~~
Fvn@~~-?~~
FY71 • • • • .·.·.·.·.•· .•· .•· .•· .•• .•• ,e1 •s .•o •, ••, ••, •,• •,• •,• •,• •,• •,• •,• •
• • • • • • • • • • • • • • • • • • • • • • •
FY72
EXPENDITURES (MILLIONS)
FY71 ~~
FY72 ~~
16
FY 1972
COMPARED
TO FY 1971
DOWN 0.5%
UP 0.1%
UP 5.8%
UP 6.7%
UP 4.0%
UP 14.3%
HIGHLIGHTS
Significant progress was made during Fiscal Year 1972 in reaching more of the eligible poor
with Family Food Assistance.
Two major Family Food Assistance Programs were administered by the Food and Nutrition
Service during Fiscal Year 1972: Food Stamp and Food Distribution. Together, these programs
were available where 99.9 percent of the total U.S. population lives. Food stamps were
available to 80.2 percent and donated food to 19.7 percent. Only 19 counties, with com­bined
population of less than 200,000 persons, remained uncommitted to a Family Food As·
sistance Program.
Eligibility for the Food Distribution Program is generally geared to each State's welfare stand­ards,
while for the Food Stamp Program it is based on national eligibility standards that con­sider
net monthly income and liquid and nonliquid assets. Generally, all persons in house­holds
receiving public assistance and having food preparation facilities are eligible to partici­pate.
Nonpublic assistance households are eligible if their incomes and resources fall below
the maximum levels.
Achievements for the year ending June 30, 1972:
• Some 15.6 million participants were reached with a Family Food Assistance Program
during the fiscal year-about 600,000 more than the previous year.
• Expenditures totaled over $2.1 billion-$265 million more than was spent the year
before.
• Government contribution per person per month remained about the same for the Food
Stamp Program, but increased by almost 6 percent for the Food Distribution Program.
In addition to the two major programs, needy persons were helped in t·he following ways:
• Institutions
Nearly 2.7 million persons received almost 125.6 million pounds of donated foods
at a cost to the Government of $25.8 million.
• Disaster Relief
During Fiscal Year 1972, donated foods and bonus food stamps were issued to aid
almost 200,000 victims of natural disasters, at an overall cost of nearly $1.8 million.
• Supplemental Food
Nearly 192,000 persons received more than 64 million pounds of donated foods at
a cost of nearly $12.9 million. These foods are distributed to pregnant women,
mothers of infants, and children up to age six.
• Food Certificates
In Fiscal Year 1972, 11,000 women and children in five project areas received over
$1 million in federal funds. Certificates are used for the purchase of specified nu­tritious
foods at retail stores.
17
FOOD STAMP PROGRAM
PROJECT AREAS
FY 71 ~------2-,0-27-------.
FY72 ~~----------2-,1-26--------~~
FY 1972
COMPARED
TO FY 1971
UP 4.9%
PARTICIPATION (PEAK)
(MILLIONS OF RECIPIENTS)
~ PUBLIC ASSISTANCE
D NON-PUBLIC ASSISTANCE
FY71 ~~J~
FY72 ~~J~
4.1
TOTAL 10.5
4.4
TOTAL 11.6
FEDERAL COST OF BONUS STAMP
(MILLIONS OF DOLLARS)
FY 71 1,522.7
FY72 1,797.3
TOTAL FOOD STAMPS ISSUED
(MILLIONS OF DOLLARS)
FY 71 2,713.3
FY 72 3,308.6
BENEFITS PER PERSON
FY 71 I $13.55 I
FY 72 I $13.48 I
18
UP 10.5%
UP 18.0%
UP 21.9%
DOWN 0.5%
HIGHLIGHTS
The operation of a pilot Food Stamp Program, beginning May 12, 1961, led to the enactment
by Congress of the Food Stamp Act of (August 31) 1964. The Act aut·horized a food stamp
program to increase the food buying power of low-income households, through Federal food
stamps.
The Program first reached one million persons during Fiscal Year 1966. This fiscal year the
Program served a yearly average of a little over 11.1 million persons, reaching almost 11.6
million in June, the peak month.
The average bonus per person per month (the Federal subsidy or Government cost-per­person
per month) ·has increased from $7, when the pilot operations began, to $13.48 this
year.
The Food Stamp Act of 1964 (P.L. 88-525) was substantially amended by Public Law 96-671
on January 11, 1971. Some of the benefits provided by the new law were:
• Uniform national standards of eligibility to replace the previously inequitable State-by­State
Welfare standards,
• Free food coupons for the lowest income households and payments not in excess of 30
percent of income for all ot·her households.
• A provision to permit disabled elderly persons to use food coupons to purchase meals
prepared and delivered to them by authorized nonprofit organizations.
Fiscal Year 1972 Program highlights:
• Food Stamp available in areas containing 80.2 percent of the Nation's population.
• Year-end participation totaled 11.6 million-1 million more than a year earlier.
• Needy families received additional food purchasing power of almost $1.8 billion. Total
issuance value was $3.3 billion.
• Over 17,000 additional retailers and wholesalers were authorized to accept food cou­pons,
bringing the total to nearly 169,000 authorized firms.
• Over $770,000 in bonus food stamps was distributed to almost 42,000 disaster vic·
tims.
• The Program had a net gain of 99 projects.
19
FOOD CERTIFICATE PROGRAM
PROJECT AREAS
FY71 ~
FY72 ~
PARTICIPATION
FY71
FY72
TOTAL FEDERAL COST (THOUSANDS OF DOLLARS)
FY
71 ~~~~~l~~~~f~i~~~~iiiiiii~Ilililil~1i1ilii~lt:!~l:i1Il~l~l~~~l~l~~~~ii~llUUl~lllll~l~llllil~llill
FYJ2 11~~1~~fl~~~~n~mtn •=••llil
BENEFITS PER PERSON
FY71 ~%~
FY72 ~~t~~
20
FY 1972
COMPARED
TO FY 1971
NO CHANGE
DOWN 10.8%
UP 8.0%
UP 0.1%
HIGHLIGHTS
The pilot Food Certificate Program was initiated in response to a May 1969 directive. The
purpose of the pilot program is to determine whether a Food Certificate method can be an
effective way of bringing nutritious foods to infants, expectant and nursing mothers through
retail stores.
The five pilot projects all began in 1970, the first in Chicago during February, and the last
during August in Newport and St. Johnsbury, Vermont. The program is designed to provide
extra nutritional foods for low-income women, during and after pregnancy, and their infants
up to 1 year of age.
• Compared to the previous year, the Federal cost of donated foods to all outlets
(schools, institutions, and needy families) totaled $652.0 million-up 4 percent from
the previous year. ·
• Two special programs-"Drive to Serve" and "Meals on Wheels"-stimulated nutri­tional
improvements among the needy, elderly, and handicapped.
The Program provides $5.00 worth of certificates each month to women during pregnancy and
for the 12 month period following the birth of the baby. Certificates valued at $10 per
month are also provided for each infant through 12 months of age. These food certificates may
be used to purchase whole or skim milk, commercially prepared concentrated or powdered
infant formulas, instant pre-cooked infant cereal, nonfat dry milk, and exaporated milk.
Fiscal Year 1972 highlights for the five projects:
• Fiscal Year 1972's year-end participation of 11,254 was almost 11 percent below
1971's year-end of 12,614.
• Total Federal cost was up 8 percent from Fiscal Year 1971.
• Benefits per person per month averaged $7.25-1 cent higher than the previous year.
21
FOOD DISTRIBUTION PROGRAM
PROJECT AREAS
FY 71 I 1,223
FY 72 I 1,089
FY 1972
COMPARED
TO FY 1971
DOWN 11.0%
~PUBLIC ASSISTANCE mTll DISASTER PARTICIPATION (PEAKl ~ llill
(MILLIONS OF RECIPIENTS) D NON-PUBLIC ASSISTANCE
FY71 ~ 1
·
8 l?~tl
TOTAL 4.2
FY72 ~~~~~2.o~~~--1.6----r~l?~;~~ DOWN 9.5%
TOTAL 3.8
~SECTION 32
FEDERAL COST OF DONATED FOOD D SECTION 416
(MILLIONS OF DOLLARS)
FY 71 .,.,.~.,.,..,.,.,~1~~~~r-r'I-...,..,..,..,..,..,..--1-.108 ----.
FY 72 VI I I I I { {{j7J/lllll
VI II l!.i// 1/ 1 II //A
BENEFITS PER PERSON
POUNDS
FY 71 28.2
FY72 28.4
DOLLARS
FY 71 6.84
FY 72 7.24
TOTAL 308.4
145.9
TOTAL 298.6
22
DOWN 3.2%
UP 0.7%
UP 5.8%
HIGHLIGHTS
The Food Distribution Program (formerly called Commodity Distribution) was established by the
Purchase of Agricultural Commodities for Donation to Federal Surplus Commodity Corpora­tion
Act of 1936 (Public Law 74-440).
The distribution of food aided over 10 million persons in Fiscal Year 1936, dropped to 8.4
and 8.8 million the next 2 years, then reached a peak of 12.7 million during Fiscal Year 1939.
Participation dropped during World War II years to a low of 60,000 in 1946. The Program
reached a post-war peak of 7.4 million participants in 1962.
The decline since 1962 is generally the result of Food Distribution projects switching to the
Food Stamp Program. This trend has accelerated since 1970.
The food "package" distributed in Fiscal Year 1972 was unchanged from Fiscal Year 1971.
This package included canned meat and poultry, a variety of canned vegetables, fruit and
vegetable juices, egg mix, cheese, butter, evaporated milk and other nutritious foods such
as beans, peanut butter, and instant potatoes.
Additional steps were taken during the fiscal year to meet the specific needs of certain groups.
For example, dry infant formula was provided for Navajo children, and kosher foods were
provided to schools in New York. Another innovation was the new label designs which in·
elude names on items and recip·e,s written in .Spanish.
Fiscal Year 1972 Program highlights:
• The average value of the food package actually distributed increased to $7.24 per
month from Fiscal Year 1971's $6.84.
• Some 1,089 project areas distributed food to 3.6 million needy-a decrease of 134
projects wit·h some 357,000 fewer persons than in Fiscal Year 1971.
• The overall total of 3.8 million persons receiving donated foods included almost 158,·
000 Disaster Relief victims who received over 3 million pounds of food costing nearly
a million dollars.
• The Department negotiated 1,417 processing agreements in 23 States.
• Compared to the previous year, the Federal cost of donated foods to all outlets
(schools, institutions, and needy families) totaled $652.0 million-up 4 percent from
the previous year.
• Two special programs-"Drive to Serve" and "Meals on Wheels" -stimulated nutri­tional
improvements among the needy, elderly, and handicapped.
23
SUPPLEMENTAL FOOD PROGRAM
D FOOD STAMP AREAS ~NON FOOD STAMP AREAS
PROJECT AREAS
FY 71 ,....., ---1-32--~~~~~~i~~~~~
TOTAL 325
FY 72 131
TOTAL 325
PARTICIPATION
FY 71 ,....., --------15-1,8-23--------""""1:~~~:"""'1:"'~~413~~~
FY72 144,792
TOTAL 202,296
~~"''"\ ;s";~~ ",,0~ .".1
TOTAL 191,703
FEDERAL COST OF DONATED FOOD (THOUSANDS OF DOLLARS)
I K''''''':\1 FY 71 $9,672.2 1\\ ~3; ~~7;~ 01
FY 1972
COMPARED
TO FY 1971
NO CHANGE
DOWN 5.2%
TOTAL $12,809.9 UP 0.5%
FY72 ~----$-9,5-77-.2----~~~~~~~~~~~~~
TOTAL $12,867.8
BENEFITS PER PERSON
FY 71
UP 6.7%
FY 72
24
HIGHLIGHTS
The Supplemental Food Program began during Fiscal Year 1969 under Section 32 of the
Agricultural Act. The Program was first authorized by the Department of Agriculture and
Related Agencies Appropriation Act of 1969 (Publ ic Law 90-463). The Program was designed
to provide selected, highly nutritious foods to low-income persons considered especially vul­nerable
to malnutrition-that is, women during pregnancy and for 12 months after the baby's
birth, infants under 12 months, and children through 5 years of age.
Since t·he Program opened, participation grew from 40,000 the first year to over 200,000 in
Fiscal Year 1971, dropping slightly during Fiscal Year 1972.
Foods distributed during Fiscal Year 1972 included an assortment of canned vegetables, fruit
juices, canned meats, scrambled egg mix, oeanut butter, and dried milk for children over
1 year old and mothers. In addition, USDA provided evaporated milk, corn syrup, farina, and
some fruit juices for infants under 1 year of age.
The Department donates the food and pays the cost of delivery to points designated by the
State distributing agencies. Thereafter, title transfers to the State and all storage, handling,
and distribution expenses become the responsibility of State and local agencies. Funds allo­cated
for the program, therefore, are only for the purchase and delivery of food and not for
any State or local administrative costs.
Medical authorities (doctors, nurses, or nutritionists) substantiate the need of women, in­fants,
and children for the additional nutrients available through the Program. Persons re­ceiving
public assistance, free or substantially free health care, food stamps, or donated foods
are automatically eligible.
Fiscal Year 1972 Program highlights:
• Average monthly food distributed per recipient weighed over 33 pounds and cost and
average of $6.23-nearly 7 percent more than the previous year.
• Value of foods distributed totaled nearly $12.9 million, about the same as in Fiscal
Year 1971.
• Participation decreased from 202,000 in Fiscal Year 1971 to 192,000.
• Projects totaled 325-same as the previous year.
25
EXPLANATION OF TABLES
I. TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS:
The summation of cash and Federal donated commodities utilized in each of the nine
Food and Nutrition Service Programs. These program costs do not include administrative
or those operating costs, associated with t·he Food Stamp Program.
II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS:
A. Total Public and Private Schools: All public and nonprofit private elementary and sec­ondary
schools in the 50 States, District of Columbia, and Territories (American
Samoa, Guam, Puerto Rico, Virgin Islands, and Trust Territories).
B. National School Lunch Program (NSLP): National School Lunch Program schools are
those that entered into an agreement with the Department of Agriculture to:
1. Serve Type A meals (prescribed food components meeting approximately one­third
of the daily nutritional requirements) and
2. Have an acceptable policy that will provide needy children with free or reduced­price
meals.
C. Breakfast Program: Those schools serving breakfasts that receive funds under the
Child Nutrition Act.
D. Nonfood Assistance Program: Represents the total number of schools that used one
of the following sources of aid for the purchase of food service equipment:
1. Child Nutrition Act Funds
2. Supplemental Section 32 Funds
Ill. CHILD NUTRITION PROGRAMS IN SCHOOLS:
These schools operate under the National School Lunch Act of 1946, as amended,
and/or the Child Nutrition Act of 1966, as amended.
A. Participants: This term is synonymous with children reached and is based on adjust­ing
the number of meals served daily by State to account for absenteeism. The na­tional
absentee rate was 8.2 percent during Fiscal Year 1972. The resulting parti­cipation
is an average number for a peak month, nationally. Participation would be
higher if each State's individual peak were considered, or if reports were based on
the largest number of meals served on a single day. Participation also assumes
that the same child eats every day when in school.
26
B. Peak Reached: The average number of meals served daily or the number of .partici·
pants served during the peak month, nationally. Individual States could have a differ­ent
peak month, thus, the numbers shown tend to understate the children reached.
C. State Administrative Expense (SAE): Covers funds apportioned to States (approxi·
mately $3.0 million in Fiscal Year 1972) in order to provide financial assistance to
t·he States for administering USDA Child Feeding Programs.
D. Federal Cost of Commodities: The cost of all donated commodities that are provided
by USDA.
1. USDA sources:
a. Section 6: Special funds authorized under the National School Lunch Act, for
NSLP schools;
b. Section 32: commodities purchased with surplus-removal funds authorized
under the Agricultural Adjustment Act of 1935 (P.L.320), as amended; and
c. Section 416: Commodity Credit Corporation price support commodities au·
thorized under the Agricultural Act of 1949, as amended.
2. Types of schools provided donated foods:
a. National School Lunch Program schools.
b. Breakfast Program schools.
c. Commodity-Only schools: Those schools receiving only Section 32 and 416
commodities. These are public and nonprofit private schools that have a
food service program and receive USDA·donated commodities, but do not
participate in the National School Lunch Program. They are not eligible to re·
ceive cash reimbursements or Section 6 Commodities.
Note: Commodity costs for the breakfast program were estimated by the
Child Nutrition Divison to be about 3 cents per breakfast in Fiscal Year
1972. This cost has been deducted from the total cost of food distri·
buted leaving the remainder to represent the cost of NSLP schools and
"commodity only" schools.
E. Federal Program Outlay is the same as All Federal Outlays except that it excludes
State Administrative Expense (SAE):
1. Federal Program Outlays per child are based on dividing the number of partici·
pants reached during the peak month (see Ill., A.) by the total Federal Outlays,
excluding SAE.
27
2. Federal Program Outlays per meal is based on dividing the total number of meals
served by Federal Outlays excluding SAE.
IV. SPECIAL MILK PROGRAM:
Number of outlets refers to the peak number of schools and child-care institutions for
which claims have been approved during a single month for each type of outlet, na­tionally.
V. SPECIAL FOOD SERVICE PROGRAM:
Special Food Service Programs serve children of school age or under, in non-residen­tial,
non-school institutions such as child-care centers, settlement houses, and recrea­tion
centers.
A. Year Round: Establishments operating a program all through the year, generally serv­ing
preschool children.
B. Summer Only: Programs operating about 50 days during the summer usually in July
and August. The summer-only programs primarily serve school age children.
C. Number of Outlets: The peak number of institutional outlets for which claims have
been approved for a single month, nationally.
D. Average Daily Attendance: The number of children actually attending daily, as op­posed
to enrollment.
E. Total Meals Served: Includes the total number of meals served in year-round and
summer only outlets and includes the total for t·he following types of meals:
1. Breakfasts
2. Lunches
3. Supplemental Meals (snacks)
4. Suppers
F. Federal Contributions:
1. Cash: Includes Section 13 (National School Lunch Act) funds and Section 32
funds used for equipment in Fiscal Year 1972.
2. Commodities: Includes the Federal cost of all Federally-donated commodities. (See
VI., A., 1., c.)
28
VI. FOOD DISTRIBUTION PROGRAM:
A. Outlets. Refers to the number and kinds of outlets reported by the States as re·
ceiving federally donated foods. Types of outlets include the following:
1. Schools: Includes schools operating a lunch or breakfast program under the
National School Lunch Act as well as non-profit schools not participating in the
National School Lunch Program but providing elementary and secondary children
with food service on a nonprofit basis. Subclasses of schools based on types of
commodities utilized includes:
a. Section 32 and 416 outlets: Includes all schools-Lunch, Breakfast, and
"Commodity Only" schools.
b. Section 6 Outlets: Includes only National School Lunch Program schools.
c. Special Food Service Outlets: Child feeding outlets (institutions, not schools)
obtaining only Section 32 and 416 foods. For the purpose of this table ·and
the allocation of donated foods, Special Food Service outlets are grouped
under schools.
2. Institutions: Include all nonprofit outlets, other than Special Food Service out·
lets, receiving Section 32 and 416 and foods only. Institutions are divided into
the following two categories:
a. Year-round: Outlets operating or a year-round basis, such as nonprofit orphan·
ages, old age homes, hospitals, etc.
b. Summer Camps: Nonprofit summer camps operating between June and Sep­tember.
3. Needy Persons: Individual participants as a class of outlets receiving 3ection 32
and 416 commodities directly. Recipients in this category include:
a. Needy Families: The number of persons participating in the Needy Family
Food Program during the peak participating month in Fiscal Year 1972.
b. Supplemental Food: The number of eligible mothers, pregnant women, and
children 5 years of age or under, provided with a specially designed pack·
age of donated foods in order to meet their nutritional needs. The partici·
pation data are based on the peak month of operation in Fiscal Year 1972.
c. Disaster Relief: The number of people helped is based on reports received
from the State Agencies involved in disaster relief operations.
29
B. Persons Participating: Persons receiving the benefits of federally donated goods in
each of the outlets described above (see VI., A).
C. Pounds: Includes those pounds of all commodities reported by the States as distri·
buted to program recipients during Fiscal Year 1972.
D. Federal Cost for Commodities: The actual acquisition cost, plus those transportation
and storage costs incurred by the USDA.
E. Cash Assistance to States for Needy Family Program: Cash funds allocated directly
to the State Agencies for the purpose of providing financial assistance to the States
for distributing USDA commodities.
VII. FOOD STAMP PROGRAM:
A. Projects: Operating units that generally coincide wit,h counties, but also include wei·
fare districts, independent cities, Indian Reservations, and partial counties. A proj·
ect may also include more than one county.
B. Persons Participating: The number of participants reached at the end of the Fiscal
Year, i.e., June 1972.
C. Coupons Issued: Food Stamp coupons actually issued to Food Stamp recipients during
the Fiscal Year.
1. Total Coupons: The total value of coupons issued equals the cash amounts paid
by the recipients, plus bonus coupons.
2. Bonus Coupons: The value of Food Stamp Coupons that are provided free by
USDA.
30
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C, 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 197 2
I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
UNITED STATES 1c
PERCENT OF U.S. TOTAL
Federal Expenditures $ 2,726,768,382 $ 652,035,183 $ 3,378,803,565 100,00 %
II • AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE
ITEM PUBLIC AND Percent Percent Percent
PRIVATE Number of Number of Number of
SCHOOLS Total Total Total
No. of Schools 113,332 83,333 73.5 % 7,865 6.9 '7. . ~ · •. 6,603 5.8 '7.
Enrollment 51,982,123 43,982,221 84,6 '7. 4,236,949 8, 2% 3,340,701 I 6.4%
.
Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS
ITEM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served, ••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay ................... ..
Total Program Cash Outlay ••••••••••••
State Administrative Expense, (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used ••••..•.•.•••••
Local Food Purchases ••...•.•.•••.••••
Federal Program Outlay (Excluding SAE).
Per Child •........•........•...•.••••
Per Meal (cents) ••.•...••••••••.•. , ••
TOTAL
34.2%
23,950,388
$1,095,403,348
$ 780,344,400
$ 2,990,377
$ 312,068,571
Sl,S62,84l,Se2
$1,250,773,011
NATIONAL
SCHOOL LUNCH
PROGRAM
24,940,507
8,304,081
IV· SPECIAL MILK PROGRAM
Number of Outlets •••••••••••••••
Number of Half-Pints Served •••••
Federal Expenditures •••.•••••••• $
TOTAL
97.201
2,498,215,385
90,286,027 $
SCHOOLS
90,804
2,372,193,204
87,733,189
SCHOOL
BREJUCFAST
PROGRAM
NONFOOD
ASSISTANCE
PROGRAM
1,140,030
CHILD CARE INSTITUTIONS
6,397
126,022,181
$ 2,552,838
\ * Includes the 50 States, the District of Columbia, Puerto Rico, Virgin Islands, Navajo Nation,
American Samoa, Guam, and the Trust Territory.
31
J!NlTEILSTATES
V - SPECIAL FOOD SERVICE PROGRAM
SUMMER ONLY Y.EARRciUNo·----·------------- SUMMER ONLY YEARR~
Number of Outlets (Peak) •• ___ :L.ill_ _ __i._059 Federal Contributions •• $ 22,062,799 $ 17,692,557
A"g· Dailv Attend. (Peak). __l _,_079_.?.§.L ___21 _5~~ Cash ••••..•.••••..••• ~,870,086 $ 15,188,841
Tot.•l Meals Served ........ 73,453,561 __ 102,796,516 Commodities .•.•..•.•• _s _ __lE_J.!:_~ $ 2,503, 716
P<'rcent Free Meals •••••••• ____ 2.§.-_Q_~ ______8 _~.4 7~ Per Meal (cents)·····---~~ _____1 ~~
Institutions Receiving Nonfood Assistance Funds: Outlets 645 Dollars $ 528,471
-----------------------------------·--------
Outlets
Schools •••••.....••••••••••
Sections 32 and 416 ••••••
Section 6 •....••..•.•••••
Special Food Service •••••
Institutions ••••.•.••....••
Year Round •••..•••.•.••.•
Summer Camps •.•....•••..•
Needy Persons ..•..•...•..••
Needy Families •..•.......
VI - FOOD DISTRIBUTION PROGRAM
Persons
Participating
27,375,788
2,674,960
1,285,701 ]j
1,389,259
3,965,477
3,616,126
Pounds
1,18.5,207,000
915,021,751
259,890,000
10,295,249
125,561,000
113,926,082
11,634,918
1,236,180,000
1,168,979,858
Federal Cost for
Commodities
314,765,000
y 248.038, 571
64,030,000
2! .696, 429
25,762,183 '
22,574,829
3,187,354
311,508,000
297,581,215
Supplemental Food •••••... 191,703 03,038) ~/ 64,253,956 (64,100) !!_I 12,867,849
Diaster Relief ••..••..••• 157,648 3,049,224 994,836
2 546 948 000 652 035 183
Cash Assistance to States for Needy Family Program ••.••••.•.•..•.••.•.•.•..•.•..••••• $ 16,975,429
Total Program Cost (Cash and Commodities) •••• , ••••...•••..•.••.•...•.•.•..••.•.••..•• $ 669,010,612
l/ Includes 259,000 pounJs of commodities costing $40,000 in Trust Territory for Okinawa and Japan.
2/ Includes 42 participants from Summer Camps.
}/ Pounds shown in brackets represent those foods in the distribuiton pipeline and in local inventory not
accounted for on the FNS 155, and are excluded from Needy Persons total.
!!_! Value shown in brackets represent foods distributed from the State -Distribution Center but not
distributed locally to Supplemental Food recipients, and is included in Needy Persons total.
VII· FOOD STAMP PROGRAM l/
c 0 u p 0 N S I s s U E D
PROJECTS PERSONS - BONUS
y
PARTICIPATING TOTAL Total MonthlY Avg. Per Person
State
Total 2,126 11,594,091 $ 3,308,647,916 $ 1,797,285,787 $ 13.48
---·-
l/ Does not include the Food Stamp Disaster Relief Program (which provided $771,290 in Bonus Stamps for
41,721 persons in 7 project areas) and the Food Certificate Program (which provided $1,056,145 in
Food Certificates for 11,254 participants in 5 project areas).
FNS/Program Reporting Staff
32
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
Federal Expenditures $ 586,118,306 $ 105,645,000 $ 691,763,306
II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of
SCHOOLS Total Total
No. of Schools 26,178 17' 378 66.4 '7. 1,516 5.8 '7.
Enrollment 13,519,698 10,625,247 78.6 '7. 898,765 6. 6 7.
-
Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS
NORTHEAST REGION*
PERCENT OF U.S. TOTAL
20,47 '7.
NONFOOD ASSISTANCE
Percent
Number of
Total
1,275 4.9 '7.
692,988 5.1 '7.
ITEM TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
SCHOOL
BREAKFAST
PROGRAM
NONFOOD
ASSISTANCE
PROGRAM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served .................... .
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay ................... ..
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities •••• • •••••
Total Value of Food Used •.•.•.....•••••
Local Food Purchases •••.•....••••••••
Federal Program Outlay (Excluding SAE).
Per Child •.••...••..•.••••...•.••••••
Per Meal (cents) ••.•...•••.•.•••.••••
33.5'7.
4,882,213
225,018,814
163,917,438
693,738
60,407' 638
377,412,921
317,005,283
5,235,567
IV - SPECIAL MILK PROGRAM
Number of Outlets •••••••••••••••
Number of Half-Pints Served •••••
Federal Expenditures •••••••••••• $
TOTAL
24,217
738,821,525
26,707,050
SCHOOLS
22,041
695,919,315
$ 25,830,612
CHILD CARE INSTITUTIONS
$
2,176
42,902,210
876,438
* Includes Connecticut, Delaware, District of Columbia, Maine, Maryland, Massachusetts, New Hampshire,
New Jersey, New York, Pennsylvania, Rhode Island, Vermont and West Virginia,
33
~ORTHEAS.T~~RE~G~I~O~N ______ _
V • SPECIAL FOOD SERVICE PROGRAM
SUMMER ONLY Y"iARRoUND·-·--- ------------· SUMMER ONLY YEARR~
Number of Outlets (PeakL. ____ _L22Q__ _ _h078 Federal Contributions •• $ 7,306,563 $ 3,994,958
Avg. Daily AttPnd. (Peak). 344,972 ___ 51.JiL
251114,382
Cash ••••••••••••••••• 1__1J274~ ~3,944
Tot.~l Meals Served ........ 17,499,548 Commodities ••••.••••• _S __ ;g, 348_ $ 461,014
p.,rcent Free Meals •••••••• ____ 29L..f>3 ____ _2_1,8'7. Per Meal (cents) ..... _ ~_! ______ 1_5_..2£_
Institutions Receiving Nonfood Assistance Funds: Outlets --~1~1~0~ ADA 9 077
Outlets
Schools ••••••••••••••••••••
Sections 32 and 416 ••••.•
Section 6 ............... .
Special Food Service •••••
Institutions ••••••.•••.••••
Year Round •••••••••••••••
Summer Camps •••••••••••••
Needy Persons ••••••.•••••••
Needy Families ••••••.••••
VI • FOOD DISTRIBUTION PROGRAM
Persons
Participating
5,855,479
820,181
428,256
391! 925
569,981
413,980
.!/
Pounds
223,672,000
167,960,477
53,970,000
1,741,523
41,735,000
38,263,807
3,471,193
125,184,000
115,652,573
Dollars $ 162,999
Federal Cost for
Commodities
60,901,000
47,094,638
13,313,000
493,362
8,557,000
7,557,285
999,715
36,187,000
33,909,304
Supplemental Food •••••••• 26,326 (500,579) Jj 7.,052,003 (140,045) y 1,442,680
Diaster Relief ••..•••.••• 129,675 2,980,003 975,061
7 245 641 390 000 105 645 000
Cash Assistance to States for Needy Family Program ................................... $ 1,551,898
Total Program Cost (Cash and Commodities) ............................................ $ 107,196,898
·- --- ----------
1/ Includes 42 participants from Summer Camps. ll Pounds and Value of foods shown in brackets represent those foods in the distribution pipeline and in
local inventory not accounted for on the FNS 155, and are excluded from Needy Persons total,
St
To
VII· FOOD STAMP PROGRAM -1/
c 0 u p 0 N s I s s U E D
PROJECTS PERSONS BONUS
PARTICIPATING TOTAL Total Monthlv Avg. Per Person
ate
tal 257 3 084 462 $ 901,101,280 $ 382,249,061 $ 10.42
-·
Does not include the Food Stamp Disaster Relief Program (which provided $168,057 in Bonus Stamps for
61 589 persons in 1 project area) and the Food Certificate Program (which provided $22,905 in Food
Certificates for 222 participants in Newport - St, Johnsbury, Vermont),
FNS/Program Reporting Staff
34
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
SOUTHEAST REGION *
CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL
Federal Expenditures $ 732,730,328 $ 217,579,000 $ 950,309,328 28,13 %
II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of Number
SCHOOLS Total Total
No. of Schools 20,694 16,770 81.0 % 2,613 12.6 '7. 1,375
Enrollment 9,665,211 8,952,434 92,6 % 1,458,279 15.1 '7. 751,550
Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS
ITEM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) ••••.••••••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily ••••••••••.••••
All Federal Outlay •••••••• , ••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used ••.••.•....••••
Local Food Purchases ••..••••.•.•.••••
Federal Program Outlay (Excluding SAE).
Per Child •.........•.•...•.••••••••••
Per Meal (cents) ••.•.•.••..•••••..•••
TOTAL
42,6'7.
6,655,359
342' 546, 707
250,533,827
822,309
91, 190, 571
391,293,723
300,103,152
341 724 398
NATIONAL
SCHOOL LUNCH
PROGRAM
6, 775,914
IV· SPECIAL MILK PROGRAM
SCHOOL
BREAKFAST
PROGRAM
393,435
Percent
of
Total
6,6
7,8
NONFOOD
ASSISTANCE
PROGRAM
'7.
'7.
TOTAL SCHOOLS CHILD CARE INSTITUTIONS
Number of Outlets ••••••••••••••• 14,691 14,195 496
Number of Half-Pints Served ••••• 375,147,898 354,439,796 20,708,102
Federal Expenditures •••••••••••• $ 13,353,829 $ 12,939,621 $ 414,208
*Includes Alabama, Florida, Georgia, Kentucky, Miss1ssippi, North Carolina, Puerto Rico, South Carolina,
Tennessee, Virginia, and Virgin Islands,
35
SOUTHEAST REGION
V o SPECIAL FOOD SERVICE PROGRAM
- - ·····---- ·- ·---- SUMMER o·=-=Nc=L"'Y:----oy·EARRQUND·- -···---- SUMMER ONLY YEAR ROiiNil"
Number of Outlets (Peak) •• ___ . ...!_,618 ___ 1_,~ Federal Contributions •• $ 6,570,804 $ 5,008,081
Avg. Daily Attend. (Peak). 359,233 ___ 5~,881 Cash ••••. • •.•.•••.••• ~515,686 $ 4,371, 770
Tot~l Meals Served •••••••• 28,502,497 30,128,503 Commodities ••.••..•.• _s __ 55,118 .l$~_:6:.:3:.:6:.!,~3~1..::1_
Percent Free Meals •••••••• _ ___95 .6% ___ _ ~3.9;. Per Meal (cents) ••.•• ____ ;2:;:3..=c•=l_,¢
tnstitutions Receiving Nonfood Assistance Funds: Outlets -~3~4:.:6~- ADA 100,154 Dollars $ 238,291
- ------------------- ----------·-----
Outlets
Schools ••• • .•••••.••.•.•••
Sections 32 and 416 ••••.
Section 6 •.••..• • •.•••••
Special Food Service ••••
Institutions ••. • • • •...••••
Year Round ••...•••..•••••
Summer Camps •.•. • .•• • ••••
Needy Persons ••.•••.•••.•••
Needy Families ••.•.• . .•.•
Supplemental Food •••.•.••
Diaster Relief •••• • •.••••
TOTAL
VI o FOOD DISTRIBUTION PROGRAM
Persons
Participating
7,584,463
375,683
241,598
134,085
1,565,318
1,486,970
54,156
24,192
9 525
Pounds
355,972,000
280,474,528
72,595,000
2,902,472
24,475,000
23,175,180
1,299,820
487,537,000
468,611,595
(8,532) .!/ 18,858,382
58,491
Federal Cost for
Commodities
91,882,000
73, 374,-571
17,816,000
691,429
4,996,000
4,678,766
317,234
120,701,000
116,847,257
(12,988) .!/ 3,824,085
16,670
217 579 000
Cash Assistance to States for Needy Family Program ••..•••...••••.•.•.•••••••.•..••••• $ 7,374,671
Total Program Cost (Cash and Commodities) ••.• • .•••..•..••.•..•.•.•.•.•.•..•...••..••• $ 224,953,671
lf Pounds and Value shown in brackets represent foods-distributed-from-the State Distritution Center but
not distributed locally to Supplemental Food recipients, and are included in Needy Persons total.
VII o FOOD STAMP PROGRAM l/
c 0 u p 0 N S I s s U E D
PROJECTS PERSONS BONUS
PARTICIPATING TOTAL Total Monthly Avg. Per Person
State
Total 615 2,596,092 $662,583,734 $449,609,556 $16.77
11 Does not include the Food Certificate Program which provided $148,680 in Food Certificates for 1,793
participants in Bibb, Georgia during FY 1972.
FNS/Program Reporting Staff
36
..
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
MIDWEST REGION*
CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL
Federal Expenditures $ 616,265,041 $ 120,053,000 $ 736,318,041 21.79 '7.
II • AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE
PUBLIC AND
ITEM PRIVATE Percent Percent
SCHOOLS Number of Number of Number
Total Total
No. of Schools 34,424 24,485 71.1 '7. 1,170 3.4 '7. l, 714
Enrollment 14,207' 132 12,063,224 84.9 '7. 555,722 3.9 '7. 801,169
Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS
ITEM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served •••••••••••••••••••••
Per~ent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used •..••.•••••••••
Local Food Purchases ••..•••.•.••.••••
Federal Program Outlay (Excluding SAE).
Per Child ••.••...••••••••••.•••••••••
Per Meal (cents) ••.•.••••••••••••••••
TOTAL
23.3 '7.
5,880,421
227' 560, 277
153,298,288
608,591
73, 653, 398
399,811,699
326,158,301
NATIONAL
SCHOOL LUNCH
PROGRAM
6,174,849
IV - SPECIAL MILK PROGRAM
SCHOOL
BREAKFAST
PROGRAM
192,259
147,897
30,137 '729
80.0 '7.
178,442
5,454,565
4,550,433
Percent
of
Total
5.0 '7.
5.6 '7.
NONFOOD
ASSISTANCE
PROGRAM
TOTAL SCHOOLS CHILD CARE INSTITUTIONS
Number of Outlets ••••••••••••••• 30' 246 28,334 1,912
Number of Half-Pints Served ••••• 856,690,170 827,788,277 28,901,893
Federal Expenditures •••••••••••• $ 31,611,896 $ 31,021,222 1$ 590,674
* Includes Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South
Dakota, and Wisconsin.
37
J
MIDWEST REGION
V • SPECIAL FOOD SERVICE PROGRAM
- -----.. - -------·---- SUMMER o·~NL=Y,_.-..,.YEARRciiiNn·- ·--·--· SUMMER ONLY
Number of OUtlets (Peak) •• 1, 367 ____ 8_6_9_ Federal Contributions •• $ 4,467,810
YEARR~
$ 4,696,533
Avg. Daily Attend. (Peak}. 194,153 _____ 6~~ Cash ••••.•••.•••••••• ~413~ $ 3,971,504
Tot~l Meals Served •••••••• 11,399,074 23,818,301 Commodities ••••.•.•.• _s ___ 54, 57 3 ,.$ __ 7_2_5...;,_0_2_9_
Percent Free Meals •••••••• ____9_5 _.17. -·--- ~~·77. Per Meal (cents) ••••• _____3_ 9_.2e --~2s_
Institutions Receiving Nonfood Assistance Funds: Outlets ___ 1_1 __ _ ADA __ 8_0_3_ Dollars$ 9,731
----------------------------- --------------
Outlets
Schools •••••.••••••.•.•••••
Sections 32 and 416 ••••.•
Section 6 •..••.••••.•••••
Special Food Service •••••
Institutions ••.••••.•..•.••
Year Round ••••.•....•••••
Summer Camps •.•••.•.•.•••
Needy Persons ••..••.•.••.••
Needy Families ••.•.•.••••
Supplemental Food ••••••.•
Diaster Relief •••••••••••
VI - FOOD DISTRIBUTION PROGRAM
Persons
Participating
6,625,059
753,060
312,695
440,365
450,703
408,163
Pounds
259,116,000
190,463,804
65,873,000
2,779,196
28,920,000
25,823,415
3,096,585
152,383,000
137,055,490
40,312 (279,957) !/ 15,042,864
2,228 4,689
7,828,822 440,419,000
Federal Cost for
Commodities
74,433,000
57. 621, 398
16,032,000
779,602
6,403,000
5,519,170
883,830
39,217,000
36,037,842
(140,634) y 3,037,009
1,515
120,053,000
Cash Assistance to States for Needy Family Program ••...•••...••••••.••.•••••••.•••••• $ 2,096, 797
Total Program Cost (Cash and Commodities) ••..•......•..•.•..••.••..••..•...••..•...•• $ 122,149,797
---------------
!/ Pounds and Value shown in brackets represent foods distributed from the State Distribution Center but
not distributed locally to Supplemental Food recipients, and are included in Needy Persons total.
VII- FOOD STAMP PROGRAM -1/
c 0 u P 0 N S I s s U E 0
PROJECTS PERSONS BONUS
PARTICIPATING TOTAL Total Monthlv Avg. Per Person
State
Total 717 2,800,201 $ 795,931,279 $ 419,246,841 2 12.95
!/ Does not include the Food Stamp Disaster Relief Program (which provided $321,747 in Bonus Stamps for
12,172 persons in 2 project areas) and the Food Certificate Program (which provided $696,140 in
Food Certificates for 7,298 participants in Cook, Illinois).
FNS/Program Reporting Staff
38
UNITED STATES DEPARTMENT OF AGRICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 197~
I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
SOUTHWEST REGION ,.,
CASH COMMODITIES TOTAL PERCENT OF U.S, TOTAL
Federal Expenditures $385,838,508 $ 126,996,000 $ 512,834,508 15.18 '7.
II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
-
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE
ITEM PUBLIC AND Percent Percent Percent
PRIVATE Number of Number of Number of
SCHOOLS Total Total Total
No. of Schools 15,671 13,198 84.2 '7. 1,625
Enrollment 6,491,372 6,025,185 92.8 '7. 778,603
Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS
ITEM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••.•••••••
Total Meals Served., •••• ,., •••••• , ••••.
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay •••• ,.,, ..... ,.,.,,.,
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used •...•..•...••••
Local Food Purchases ••..••..•..•..•••
Federal Program Outlay (Excluding SAE).
Per Child •.•... ,.,, ........• , ..•• , •• ,
.Per Meal (cents) ................... ..
TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
3,903,476
1,365,087
594,631,888
35.6 "/,
IV- SPECIAL MILK PROGRAM
TOTAL SCHOOLS
10.4% 995
12.0 '7. 424,394
-
SCHOOL
BRIWCFAST
PROGRAM
6.3
6,5
NONFOOD
ASSISTANCE
PROGRAM
'7.
'7.
CHILD CARE INSTITUTIONS
1------------------~----------------~------------------
Number of Outlets •.• ,,,, •• ,,,,,,
Number of Half-Pints Served,,,,,
Federal Expenditures ••••• ,,,,,,, $
12,938
230,157,310
8,333,352 $
12,425
214,356,749
8,017,695 $
513
15,800,561
315,657
* Includes Arkansas, Colorado, Kansas, Louisiana, Navajo Nation, New Mexico, Oklahoma, and Texas.
39
V • SPECIAL. FOOD SERVICE PROGRAM
SUMMER ONLY Y"EARRClUND·--- ------------ SUMMER ONLY YEAR ROUND
Number of Outlets (Peak) •• ____ ~ ___ 5_5~ Federal Contributions •• $ 2,255,462 $ 2,391,685
Avg. D11ily Attend. (Peak). __ p9,924 ___ 2_7l..Q2.2__ Cash ••••.••••.••.•••• i...2?.3E:_~ ~37,270
Tpt.•l Meals Served........ 9,878,836 14,994,578 Commodities ••.••..•.• _s __3 4, 204_ .$.. __4_ 5_4..:.,_4_1_5
Pc-rcent Free Meals •••••••• ___ 93.9_~ ____ §Z!U Per Meal (cents) ••.•• ____ 22.8 ~ 16.0¢
Institutions Receiving Nonfood Assistance Funds: Outlets _....9:1.. :._ ADA 22,619 Dollars $ 50,116
-------------··-----------------------------·---·----·-
VI • FOOD DISTRIBUTION PROGRAM
Outlets Persons
Participating
Pounds Federal Cost for
Commodities
Schools ••••.•.•••••.••.••• 4,249,389 203,827,000 50,377,000
Sections 32 and 416 ••••• 162,512,171 40 '142, 381
Section 6 •..••.•••.•.••• 39,358,000 9,746,000
Special Food Service •••• 1,956,829 488,619
Institutions ••.•.••.•.•..• 375,581 15,135,000 2,795,000
Year Round •••••..•..•••• 127,529 13,774,695 2,439,310
Summer Camps •.•...•..••• 248,052 1 '360' 305 355,690
Needy Persons •..•...•..••• 857,533 302,077,000 73,824,000
Needy Families •.••.•...•• 802,332 284,401,698 70,389,863
Supplemental Food ••....•. 55,201 (158,217) y 17,517,085 (51,250) y 3,382,887
Diaster Relief. •.•••. _ ••• NONE NONE NONE
5 482,503 521,039,000 126,996,000
Cash Assistance to States for Needy Family Program ................................... $ 4,338,447
Total Program Cost (Cash and Commodities) ............................................ $ 131,334,447
---- ----·----------
l/ Pounds and Value shown in brackets represent foods distributed from the State Distribution Center
but not distributed locally to Supplemental Food recipients, and are included in Needy Persons total.
St
To
ate
tal
PROJECTS
335 -·
PERSONS
PARTICIPATING
1,273,384
VII- FOOD STAMP PROGRAM l/
c () u P 0 N S I s s U E 0
BONUS
TOTAL Total Monthly Avg. Per Person ·--4--·
$ 357' 237 '393 $ 241,843,939 $ 16.76
l/ Does not include the Food Stamp Disaster Relief Program (which provided $246,755 in Bonus Stamps for
20,372 persons in 2 project areas) and the Food Certificate Program (which provided $22,830 in Food
Certificates for 223 participants in Brazos, Texas),
FNS/Program Reporting Staff
40
..
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C, 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
WESTERN REGION ,.,
CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL
Federal Expenditures $ 405,816,199 $ 81,762,183 $ 487,578,382 14.43 '7.
II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
-
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of Number
SCHOOLS Total Total
No. of Schools 16,365 11' 502 70.3 '7. 941 5,8 % 1,244
Enrollment 8,098,710 6,316,131 78.0 '7. 545,580 6.7 '7. 670,600
-
Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS
ITEM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••.•
Total Meals Served •••••••••••••••••••.•
Percent Free and Reduced Price ••.••••
Total Meals Served Daily ••••••••••.••.•
All Federal Outlay ••••.•.•••.•••••.••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used •..•......•.••.
Local Food Purchases •••.•.........•••
Federal Program Outlay (Excluding SAE).
Per Child .. , ...............•.. , .•. ,,.
Per Meal (cents) •.•....••..••••••.•••
TOTAL
2,794,612
$ 123,494,512
$ 86,200,072
$ 365,857
$ 36 '9 28, 583
$ 1 71 '40 3' 248
$ 134,474,665
123 128,655
NATIONAL
SCHOOL LUNCH
PROGRAM
2,850,701
IV • SPECIAL MILK PROGRAM
SCHOOL
BRlWCFAST
PROGRAM
131,852
109,832
20,499,479
85.4
Percent
of
Total
7.6
8,3
NONFOOD
ASSISTANCE
PROGRAM
'7.
'7.
TOTAL SCHOOLS CHILD CARE INSTITUTIONS
1---------- -------+--------------------+--------------------
Number of Outlets ••••••••••••.•••
Number of Half-Pints Served •••••
Federal Expenditures •••••••••••• $
15,109
297,398,482
10,279,900 $
13,809
279,689,067
9,924,039 $
1,300
17,709,415
355,861
*Includes Alaska, Arizona, California, Guam, Hawaii, Idaho, Montana, Nevada, Oregon, Samoa (American),
Trust Ter.ritory, Utah, Washi.ngton, and Wyoming.
41
__ WESTERN REGION
V - SPECIAL FOOD SERVICE PROGRAM
SUMMER ONLY y"fARRoUNi)·----·-------------- SUMMER ONLY
Number of Outlets (Peak).·---~ ____ 3_~ Federal Contributions •• $ 1,462,160
A•.•g. D11ily Attend. (Peak). ___ 61,479
Tot.~l Meals Served •••••••• ~173,606 _
__ 1_71.~-
8,740,752 Conunodi ties •••••••••• _S _ -~ 470_
$ 1,601,300
$ 226,947
P<'rcent Free Meals •••••••• ___ Jb.L~ _____ __§_6! _2_1~ Per Meal (cents) •• '"---~~ --~-___£
Institutions Receiving Nonfood Assistance Funds: Outlets 87 ADA~- Dollars§ 67,334
----·----------·------------------·--- -----·---·---·----·-
Outlets
Schools •••••••••••••••••••
Sections 32 and 416 •.••.
Section 6 .............•.
Special Food Service ••••
Institutions ••••••••••••••
Year Round ••••••••.•••••
Sununer Camps •••••••••.••
Needy Persons •.••••.••••••
Needy Families •••••..•.••
Supplemental Food ••••••••
Diaster Relief •••.• : •.•••
'·
VI - FOOD DISTRIBUTION PROGRAM
Persons
Participating
3,061,398
521,942
504,681
15,708
1,553
3 933 795
(49,165)
Pounds
142,620,000
113,610,771
28,094,000
915,229
15,296,000
12,888,985
2,407,015
168,999,000
163,258,502
]j 5,783,622
6,041
326,915,000
Federal Cost for
Conunodities
37,172,000
29,805,583
7,123,000
243,417
3,011' 183
2,380,298
630,885
41,579,000
40,396,949
(727) ]j 1,181,188
1,590
81,762,183
Cash Assistance to States for Needy Family Program ••••.••••••••••••.••••••••••••••••• $ 1,613,616
Total Program Cost (Cash and Conunodi ties) ••••••••••••••••••.••.•.•••••.••.•••••••.••• $ 83,375,799
1/
]j
------- ------------
Includes 259,000 pounds of commodities costing $40,000 in Trust Territory for Okinawa and Japan.
Pounds and Value of foods shown in brackets represent those foods in the distribution pipeline and in
local inventory not accounted for on the FNS 155, and are excluded from Needy Persons toral.
VII- FOOD STAMP PROGRAM .!/
c 0 u p 0 N S I S S U E D
PROJECTS PERSONS - BONUS
.!/
PARTICIPATING TOTAL 'fot"ar---·-· · Monthly Avg. Per Person
St
To
ate
tal -
202 1,839,952 $
-·
·--·
591,794,230 $ 304,336,390 $ 13.23
-
l/ Does not include the Food Stamp Disaster Relief Program (which provided $34,731 in Bonus Stamps for
2,588 persons in 2 project areas) and the Food Certificate Program (which provided $165,590 in
Food Certificates for 1,718 participants in Yakima, Washington).
FNS/P~ogram Reporting Staff
42
..
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
ALABAMA
I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL
Federal Expenditures $ 67,494,776 $ 31,742,000 $ 99,236,776 2. 94 i'.
II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE
ITEM PUBLIC AND Percent Percent Percent
PRIVATE Number of Number of Number of
SCHOOLS Total Total Total
No. of Schools 2,487 1,376 55.3% 272 10.9% 87 3. 5 i'.
Enrollment 859,981 806,330 93.8 i'. 134,395 15.6% 45,460 5. 3 i'.
Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS
ITEM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) ••••.••••••••••
Total Meals Served ••.•••.••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily ••••••••••••.••
All Federal Outlay ••••.•••••.••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used ••••.......••••
Local Food Purchases ••...•.•.•.•..•••
Federal Program Outlay (Excluding SAE).
Per Child •...........•.....•...••••••
Per Meal (cents) ••..••.•..••••.•..•••
TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
637,111
227,678
99,603,676
42.2 7.
587,417
32,525,692
23 204 956
IV- SPECIAL MILK PROGRAM
Number of Outlets •••••••••••••••
Number of Half-Pints Served •••••
Federal Expenditures •••••••••••• $
TOTAL
1,443
37,176,735
1,428,505
43
$
SCHOOLS
1,397
35' 271,802
1,390,343
SCHOOL .NONFOOD
BREAKFAST ASSISTANCE
PROGRAM PROGRAM
33,785
26,048
5,132,559
74.9 '·
31,150
926,337
772 360
CHILD CARE INSTITUTIONS
$
46
1,904,933
38' 16 2
_ _!.LA~AMA...:.:__ ______ _
V • SPECIAL FOOD SERVICE PROGRAM
- - ---- -·- -- _____ .. _ .. ____ SUMMER o"'N"'L-;;Y;----;;Y-EARR(iiiNn·-------- -------- SUMMER ONLY YEARR~
Number of Outlets (Peak) •• 163 _____9_ 8_ Federal Contributions. '.l:$-~6:..:.7..;:3.1L.::2.:..7:.2_ $ 4281205
Avg, Daily AttPnd. (Peak). ___ 24 1378 ___'! ._1247_ Cash ................. $_§2b1QL .L__l?_~
Tot.•l Meals Served ••• ,,... 31688,523 212231352 Commodities ••••.••••• _s ____5 66 _ .$.. _; :..5:.11'-7 :..;2::.:1=--
Percent Free Meals •••••••• __ ____:1:..:0:..::0 .• 0 '7. _____ 9_9,1 '7. )er Meal (cents) ••••• __ ~_i __ _J1_,_l_i
!nstitutions Receiving Nonfood Assistance Funds: Outlets --~2~9 _ _ ADA 51623 Dollars $ 27 1843
-------------------------------.. ------------------·
Outlets
Schools •• , ••••••••••••••••
Sections 32 and 416 •••••
Section 6 •••••••••••••••
Special Food Service ••••
Institutions •••••••••••..•
Year Round ••••••••••••••
Summer Camps ••••••••••••
Needy Persons ••••••.••••••
Needy Families ••••••. ,.,.
Supplemental Food ••••••••
Diaster Relief •••••••.•••
TOTAL
VI - FOOD DISTRIBUTION PROGRAM
Persons
Participating
6991521
291408
19,008
101400
2391297
238,259
11014
24
968 226
Pounds
3814461000
3113681142
618871000
1901858
1,9121000
119041295
71705
851791,000
8514081998
3811498
504
126 149 000
Federal Cost for
Commodities
9,5271000
717il9,713
1,6951000
52,287
4121000
4091311
21689
21,8031000
211726,419
761394
187
31 742 000
Cash Assistance to States for Needy Family Program ................................... $ 1,079,410
Total Program Cost (Cash and Commodities)., •••••••••••••••••••••••••••••••••.•••••••• $ 321821,410
-- -----------------
VII- FOOD STAMP PROGRAM
C 0 U P 0 N S I s s U E D
PROJECTS PERSONS BONUS
PARTICIPATING TOTAL Total Monthly Avg. Per Person
State
Total
22 1901134 $5719171667 $391580,273 $16.49
--
44
FNS/Program Reporting Staff
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
ALASKA
CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL
Federal Expenditures $ 8,228,638 $ 630,000 $ 8,858,638 o. 26 '7.
II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of Number
SCHOOLS Total Total
No. of Schools 336 269 80.1 % 55 16.4 '7. 17
Enrollment 80,913 71,882 88.8 '7. 31,822 39.3% 14,657
Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS
ITEM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••.•••••••
Total Meals Served ••.•••••••••.•••••.••
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••.•••••
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••.•••
State Administrative Expense (SAE) .••
Federal Cost of Commodities ••••.••••.
Total Value of Food Used •..•.......•••.
Local Food Purchases ••...•........•••
Federal Program Outlay (Excluding SAE).
Per Child •............•..•.....••••••
Per Meal (cents) .................... .
TOTAL
6,806,760
37.5
38,414
1,434,329
834,937
16,000
583,392
2,651,856
2,068,464
1 329
NATIONAL
SCHOOL LUNCH
PROGRAM
39,190
15,880
6' 340,050
36.6 '7.
35' 311
1,322,554
753 163
IV· SPECIAL MILK PROGRAM
SCHOOL
BREJ\KFAST
PROGRAM
3,443
1,525
466,710
49.7 '7.
Percent
of
Total
5.1
18.1
NONFOOD
ASSISTANCE
PROGRAM
'7.
'7.
TOTAL SCHOOLS CHILD CARE INSTITUTIONS
1---------- -------~---------------------~---------------------
Number of Outlets •••••••••••••••
Number of Half-Pints Served •••••
Federal Expenditures •••••••••••. $
110
1,321,267
33,255
45
$
110
1,321,267
33,255 $
NONE
NONE
NONE
---~L""A""S"'KA~-----
V • SPECIAL FOOD SERVICE PROGRAM
SUMMER ONLY Y-EARR(iift.io--·-- ----- ---------SUMMER ONLY
Number of Outlets (Peak) • • __ !)Q@__ ____ 6 __ Federal Contributions •• :z.$ _;:N:,::O::;:N.:;.E _ $ 21,640
Avg. DRily Attend. (Peak). NONE ___ ?_!]___ Cash ••••.•••••••••••• $ NONE $ 20,032
Tot.•l Meals Served ••••••• ·---A>N,.ON"'E"'--- 131.196 Commodities •••••••••• _S _ !iONE__ "'$ _ ___:l;..z•.::;6.::;0.::;8 _
Percent Free Meals •••••••• ___ .tl.Qill: __ ~ ____ .Jj_B,_~ Per Meal (cents) ••••• __ NONE ~ __ __!:?.:..?~
!nstitutions Receiving Nonfood Assistance Funds: Outlets---=~- ADA _ __.3:.:2~- Dollars -"$ _.;;:.8.::.8.::.2_
Outlets
Schools ••••••••.•••••••••••
Sections 32 and 416 ••••••
Section 6 •.•••.••••••••••
Special Food Service •••••
Institutions •••••••••••••••
Year Round ••••••••.••••••
Summer Camps •.•••••••••••
Need~ Persons ••••••.•••••••
Needy Families ••••.••••••
Supplemental Food ••••..••
Diaster Relief ••.••••••••
---------·-----
VI - FOOD DISTRIBUTION PROGRAM
Persons
Participating
42,850
32,798
29,992
2,806
NONE
NONE
NONE
NONE
Pounds
2,086,000
1,685,018
394,000
6,982
218,000
191,606
26,394
NONE
NONE
NONE
NONE
2 304 000
Federal Cost for
Commodities
585,000
484, 392
99,000
1,608
45,000
39,424
5,576
NONE
NONE
NONE
NONE
630,000
Cash Assistance to States for Needy Family Program ••.•••••••••••••••••••.•••••••••••• $ NONE
Total Program Cost (Cash and Commodities) ••.••••••••••••••••••.••••••••••.••••.•••••• $ 630,000
St
1o
ate
tal
PROJECTS
1
- ·
PERSONS
PARTICIPATING
27,051
FNS/Program Reporting Staff
-- ·- ---·--------
VII- FOOD STAMP PROGRAM
c 0 u p 0 N S I s s U E D
BONUS
TOTAL ·- Total Monthlv Ave. Per
$ 8,862,152 $ 7,324,414 $ 28.33 -
46
Person
cr
~I
Federal Expenditures
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C, 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
$ 9,843,104 $ 8,162,000 $ 18,005,104
II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
ARIZONA
PERCENT OF U.S, TOTAL
o. 53 i'.
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of Number
SCHOOLS Total Total
No. of Schools 871 671 77 .o i'. 151 17.3 i'. 98
Enrollment 469,365 414,434 88.3 % 97,414 20.8 i'. 59,694
Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS
ITEM
Participants (peak reached) •• : •••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities •• ••••••••
Total Value of Food Used ............. ..
Local Food Purchases ••..••••..••.••••
Federal Program Outlay (Excluding SAE).
Per Child •.•....•....•.....•• ,,., ••••
Per Meal (cents) •••••••.•.•••. •••• •••
TOTAL
39,527,083
28.8 '7.
230,132
9,581,816
6,342,530
46,482
3,192,804
14,413,344
NATIONAL
SCHOOL LUNCH
PROGRAM
255,178
IV- SPECIAL MILK PROGRAM
-
TOTAL SCHOOLS
-~--·
Number of Outlets ••••••••••••••• 775 725
Number of Half-Pints Served ••••• 13,988,512 13,532,103
Federal Expenditures •••••••••••• $ 479,048 $ 469,170
47
SCHOOL
BREAKFAST
PROGRAM
CHILD CARE
$
Percent
of
Total
11.3
12.7
NONFOOD
ASSISTANCE
PROGRAM
i'.
i'.
INSTITUTIONS
50
456,409
9,878
____AR .~l!o!Z""O~N!!!A'-------
V - SPECIAL FOOD SERVICE PROGRAM
SUMMER ONLY yEA"RRQli'Ni)·----·------------- SUMMER ONLY YEAR ROUND
Number of Outlets (Peak), • ___ -1.§_ ____ 4_0_ Federal Contributions,.$ 46,327 $ 216,734
Avg, Daily Attend. (Peak)·--·· 2. 765 ___ 1LL2JL_ Cash ••••••••••••••••• ~g~ ~~
Tot.~l Meals Served •••••••• _ _.2...,2_..1.._,9"-'3.,8.,__ l. 237.892 Conunodi ties •••••••••• _s _ ~, 39i__ _.$ __ 3_1...:,_8_0_2_
Percent Free Meals.,,,, •• • ___ 297"-'·wOL. '7. ---2~.D Per Meal (cents) ..... __ .=_20~.9~ c --~~
Institutions Receiving Nonfood Assistance Funds: Outlets --~2~2'--- ADA -~6c;:6~6- Dollars $ 5, 982
-------------------------------"---·--- --------·---·-----
Outlets
Schools •••••••••••••••••••
Sections 32 and 416 •••••
Section 6 ............. ..
Special Food Service ••••
Institutions ••••••••••••••
Year Round, •••••••••••••
Sununer Camps •••••••••••• ,
Needy Persons •.••••.••••••
Needy Families ••••••.••••
Supplemental Food ••••••••
Diaster Relief •••••••••••
VI - FOOD DISTRIBUTION PROGRAM
Persons
Participating
278,855
35,970
7,954
28,016
72,872
69,150
3, 722
NONE
Pounds
12,898,000
10,506,498
2,256,000
135,502
444,000
296,606
147,394
20,935,000
19,793,237
1,141,763
NONE
277 000
Cash Assistance to States for Needy Family Program ................................... $
Total Program Cost (Cash and Conunodities) ............................................ $
Federal Cost for
r.onunodi ties
3,227,000
2,609,804
583,000
34,196
124,000
79,274
44,726
4,811,000
4,587,512
223,488
NONE
8 162,000
50,000
8,212,000
-- ·------------
VII- FOOD STAMP PROGRAM
c 0 u P 0 N S I s s U E D
PROJECTS PERSONS BONUS
PARTI'CIPATING TOTAL Total Monthlv Avf!.. Per
State
Total 13 23,124 $ 4,484,217 $ 2,696,179 $ 14.37
FNS/Program Reporting Staff
48
Person
•
Federal Expenditures
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
$ 52,407,704 $ 5,636,000 $ 58,043,704
II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST
PUBLIC AND ITEM PRIVATE Percent Percent
SCHOOLS Number of Number of
Total Total
No. of Schools 1,407 1,317 93. 6'7. 153 10.9 '7.
Enrollment 475,505 473,768 99. 6'7. 58,924 12,4 '7.
.
Ill · CHILD NUTRITION PROGRAMS IN SCHOOLS
ARKANSAS
PERCENT OF U.S. TOTAL
l. 72 '7.
NONFOOD ASSISTANCE
Percent
Number of
Total
84 6.0 %
42,145 8.9 '7.
ITEM TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
SCHOOL
BREJ\KFAST
PROGRAM
NONFOOD
ASSISTANCE
PROGRAM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••.•••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••.•••••••••
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••• ;
Total Value of Food Used ••.••.•...•••••
Local Food Purchases ••..•••••..•..•••
Federal Program Outlay (Excluding SAE).
Per Child •.......••......•.•.•.••••••
Per Meal (cents) ••.•.......•.•.•..•••
IV· SPECIAL MILK PROGRAM
-
TOTAL SCHOOLS
·---·
Number of Outlets ••••••••••••••• 1,034 981
Number of Half-Pints Served ••••• 23,804,698 23,441,555
Federal Expenditures •••••••••••• $ 9ll, 398 $ 904,690
49
CHILD CARE INSTITUTIONS
53
363,143
$ 6, 708
---~------
V • SPECIAL FOOD SERVICE PROGRAM
-·-··· · ·- ·· ---·--···· ----SUMMER ONLY iEARRciUND·----··-------·----· SUMMER ONLY YEARR~
Number of Outlets (Peak) •• ____ 2.___ _ __).L_ Federal Contributions •• $ 60 184 $ 219 457
Avg, Daily Attend. (Peak). __ L.,.,8,..9"'0'--- ___l,_'t{d._ Cash ••••.•••••••.•••• 1..__2.h§_lL._ i._____li~
Tot.~l Meals Served ........ 251,917 _l, 395,561 Commodities •••••••••• _S _ -4_~_9__ .z$ _ -"6"'0-=4::..36,__
Pl'rcent Free Meals •••••••• __ ......._97,_..~5 '7. _______ SQ • ..l.._!, Per Meal (cents) ..... ___ 2~~ __ _li,]_£
tnstitutions Receiving Nonfood Assistance Funds: Outlets -~3 _ _ ADA __ill_ Dollars LJ~
--·-----------··--------- -----·----' .. ---- -------------------·
Outlets
Schools ••••••••••••••••••••
Sections 32 and 416 ••••.•
Section 6 ............... .
Special Food Service •••••
Institutions •••••••••••••••
Year Round •••••••••••••••
Summer Camps •••••••••.•••
Needy Persons •••••..•••••••
Needy Families ••••••.••••
Supplemental Food ••••••••
Diaster Relief ••.••••••••
VI • FOOD DISTRIBUTION PROGRAM
Persons
Participating
380,683
21,327
9,293
12,034
10,993
1,656
9,337
NONE
413 003
Pounds
18,024,000
13,974,224
3,813,000
236,776
1,049,000
902,746
146,254
4,084,000
730,201
3,353,799
NONE
23,157,000
Federal Cost for
Commodities
4,561,000
3,581,015
915,000
64,985
227,000
189,656
37,344
848,000
176,357
671,643
NONE
5 636 000
Cash Assistance to States for Needy Family Program ................................... $ 34,408
Total Program Cost (Cash and Commodities) ............................................ $ 5,670,408
St
To
ate
tal
PROJECTS PERSONS
PARTICIPATING
75 ... 200,217
FNS/Program Reporting Staff
--- ·- ---- ----------
VII· FOOD STAMP PROGRAM
c 0 u P 0 N S I s s U E D
BONUS
TOTAL - Total Monthly Avg. Per
$ 58,763,506 $ 38,326,109 $ 16.26 -
50
Person
...
,.,
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
Federal Expenditures $ 274,693,275 $ 44,020,000 $ 318,713,275
II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of
SCHOOLS Total Total
No. of Schools 8,475 5,530 65.3 '7. 347 4.1 %
Enrollment 5,033,323 3,529,874 70. 1 % 248,730 4.9 '7.
Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS
CALIFORNIA
PERCENT OF U.S. TOTAL
9.43 '7.
-
NONFOOD ASSISTANCE
Percent
Number of
Total
633 7. 5 '7.
412,318 8. 2 '7.
ITEM TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
SCHOOL
BREAKFAST
PROGRAM
NONFOOD
ASSISTANCE
PROGRAM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) ••••.•••.••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily ••••••• ••••••••
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used •..........•••.
Local Food Purchases •••.••.•.•.•.••••
Federal Program Outlay (Excluding SAE).
Per Child •...•..••••••........•••••••
Per Meal (cents) •••....•••••••••.••••
226' 539' 302
47. 5"1.
1,349,715
68,553,930
52,105,019
151,527
16,297,384
79,521,309
63,223,925
1,321,965
582,787
214,903,171
44. 7'7.
IV- SPECIAL MILK PROGRAM
-
TOTAL SCHOOLS ·--·
Number of Outlets ••••••••••••••• 8,427 7,707
Number of Half-Pints Served ••••• 203,090' 160 190,922,455
Federal Expenditures •••••••••••• $ 7,037,025 $ 6,793,670
51
CHILD CARE INSTITUTIONS
720
12,167,705
$ 243,355
V - SPECIAL FOOD SERVICE PROGRAM
SUMMER ONLY Y"EARRoUND·---·---·- - ------- SUMMER ONLY YEAR ROUND
Number of Outlets (Peak) •• ____ .Jl:!_ ____ 1_6_0_ Federal Contributions •• $ 1,108, 235 $ 729,863
Avg. Daily Attend. (Peak). 41,072 ___ 7 ,825_ Cash ••••.•..••••••••• $ 1,096,572
Tot~l Meals Served........ 4,508,061 3,206,762 Commodities ••...•••.• _s __ ~ 6 6 3 _ _,_$ _ _,1;..:5'-'4'-''..:.9.;:.5.;:.3_
P<'rcent Free Meals •••••••• ____ 9::..:9_~~ ------- ~~-1'7. Per Meal (cents) .. ···--~~ __ --B:~
Institutions Receiving Nonfood Assistance Funds: Outlets _4~6~-- ADA 3,688 Dollars$ 37,444
Outlets
Schools •••.•.••..••.•..••••
Sections 32 and 416 ••••••
Section 6 •..•........••.
Special Food Service ••••
Institutions •••.•.•...•..••
Year Round •••..•••..••••
Summ~r Camps •.•.......•••
Needy Persons •......•.•..•
Needy Families •..••..••••
Supplemental Food •.•••...
Diaster Relief ••..•...•••
TOTAL
--------·--·----·-
VI - FOOD DISTRIBUTION PROGRAM
Persons
Participating
1,440,354
166,245
92,642
73' 603
308,106
303,563
4,393
150
1 914 705
Pounds
60,586,000
47,116,867
12,875,000
594,133
9,269,000
7,905,212
1,363,788
104,586,000
102,671,897
1,913,651
452
174 441
Federal Cost for
r.ommodities
16,464,000
12! 9 50, 384
3,347,000
1,591,000
1,238,795
352,205
25,965,000
25,570,063
394,757
180
44,020,000
Cash Assistance to States for Needy Family Program ••.....•..•.••••.•••••••••.•..••••• $ 1,027 '357
Total Program Cost (Cash and Commodities) ••.•••..•.•..•......•••.•.•••.•...•.•.•...•• $ 45,047,357
---------------
VII- FOOD STAMP PROGRAM _lj
c 0 u p 0 N S I s s U E D
PROJECTS PERSONS BONUS
PARTICIPATING
'
TOTAL Total MonthlY Avg. Per
State
Total 36 1,324,284 $432,011,056 $212,684,679 $12.62 --
Person
1/ noes not include Food Stamp Disaster Relief Program which provided $16,186 in Bonus Stamps for 1,186
persons in Sacramento County during FY 1972.
FNS/Program Reporting Staff
52
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
COT Q~ADO
CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL
Federal Expenditures $ 28,796,721 $ 4,663,000 $ 33,459,721 o. 99 '7.
II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS -
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of
SCHOOLS Total Total
No. of Schools 1,376 1,179 85.7 '7. 106 7.7
Enrollment 585,628 570,lll 97.4 '7. 64,833 11.1
Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS
ITEM
Participants (peak reached) • •••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••.•••
All Federal Outlay ••••••••••••• , ••• , •••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used •.•••....•..•••
Local Food Purchases, ••..•.•.•.••.•••
Federal Program Outlay (Excluding SAE).
Per Child, .•.•.•••.•..•....••..••••••
Per Meal (cents) ••••.•.••••••••••••••
TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
292 '936
IV- SPECIAL MILK PROGRAM
Number
'7. 128
'7. 42,006
-
SCHOOL
BREJ\KF AST
PROGRAM
2,294
1,999,236
35. 37.
10,948
287,481
504
Percent
of
Total
9.3
7.2
NONFOOD
ASSISTANCE
PROGRAM
'7.
%
TOTAL SCHOOLS CHILD CARE INSTITUTIONS
1--------- ------4-------------------~-----------------
Number of Outlets •••••••••••••••
Number of Half-Pints Served •••••
Federal Expenditures •••••••••••• $
1,357
23,893,299
884,571
53
1,283
22,374,608
$ 854,199 $
74
1,518,691
30,372
V - SPECIAL FOOD SERVICE PROGRAM
SUMMER ONLY y"iARRoUNi)·--------·- -------- SUMMER ONLY YEARR~
Number of Qutlets (Peak)' • _____ l.L_ ____ 4_9_ Federal Contributions •• $ 49,696 $ 211,118
A...,g, Daily Attend. (Peak). ___ _ 5.130 ___2. ._561_ Cash •• ,,, •••••••••••• .i..._i?~3__ ~~
Tot.~l Meals Served ••••••• ·-~2..,8,_,3,_.,_5.c:4~7c_ 1,399,609 Commodities .......... ~ !..003 __ $ 26,607
Percent Free Meals., ••• , •• ____ 2_1.2._~ ____ ?Q.~ Per Meal (cents) ..... __1_ 7_.5 _~ --~___£
Institutions Receiving Nonfood Assistance Funds: Outlet~ __ N~O~N~E~- ADA _...:.N;.;:O.:.;NE.::.__ Dollars § NONE
----·------------------·-·------- --------------------
Outlets
Schools ................. ..
Sections 32 and 416 •••••
Section 6 •••••••••••••••
Special Food Service ••••
Institutions ••••.••••••••••
Year Round, •••••••.•••••
Summer Camps •••••••••••••
Needy Persons ••••••.•.••••
Needy Families ••••••.••••
Supplemental Food ••••••••
Diaster Relief ••.•••••••
VI • FOOD DISTRIBUTION PROGRAM
Persons
Participating
31:2,273
68,615
6,721
61,894
9,490
NONE
9,490
NONE
390 378
(158,217)
Pounds
14,903,000
11,659,469
3,125,000
118' 531
876,000
671 '311
204,689
3,609,000
NONE
.!/ 3,450,783
NONE
19,388,000
Federal Cost for
Commodities
3,724,000
2' 92 7' 390
768,000
28,610
202,000
143,743
58,257
737,000
NONE
(51,250) .!/ 685,750
NONE
4,663,000
Cash Assistance to States for Needy Family Program ••••.•••••••••••••••••••••••.•••••• $ NONE
Total Program Cost (Cash and Commodities) ••••••••.••.•••••••••••••••••••••••••••.•••• $ 4,663,000
·- ·--------------
Pounds and Value shown in brackets represent foods distributed from the State Distribution Center
but not distributed locally to Supplemental Food recipients, and are included in Needy Persons total.
VII - FOOD STAMP PROGRAM
c 0 u p 0 N S I s s U E D
PROJECTS PERSONS BONUS
PARTICIPATING TOTAL Total Monthlv Av~. Per Person ·--
State
Total 56 123,260 $ 36,826,390 $ 21,065,426 $ 14.37
--- - · -
FNS/P~ogram Reporting Staff
54
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
Federal Expenditures $ 25,423,838 $ 2,998,000 $ 28,421,838
II - A V AJLABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
!
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of
SCHOOLS Total Total
No. of Schools 1,476 842 57 .07. 27 1, 87.
Enrollment 770,144 507,674 65. 97. 11,023 1.4%
Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS
CONNECTICUT
PERCENT OF U.S. TOTAL
0.847.
-
NONFOOD ASSISTANCE
Percent
Number of
Total
113 7. 7 7.
61,720 8.0 7.
ITEM TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
SCHOOL
BREAKFAST
PROGRAM
NONFOOD
ASSISTANCE
PROGRAM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used ••.•.•••..•••••
Local Food Purchases ••...••...•.•.•••
Federal Program Outlay (Excluding SAE).
Per Child •..•....•.............••.•.•
Per Meal (cents) ••..•..•••.••••••••••
22. 37.
205,482
8' 17 5' 7 31
5,667,315
37,249
2, 471,16·'1
17,718,043
15,246,876
8-.,138,482
210,350
IV· SPECIAL MILK PROGRAM
TOTAL SCHOOLS -·
Number of Outlets ••••••••••••••• 1,348 1,334
Number of Half-Pints Served ••••• 54,991,857 53,181,955
Federal Expenditures •••••••••••• $ 1,782,953 $ 1,746,814
55
6,631
CHILD CARE INSTITUTIONS
14
1,809,902
$ 36,139
-~'"" ,CT::_I;::;C::;U::_:T,__" _ _
V · SPECIAL FOOD SERVICE PROGRAM
SUMMER ONLY y"fARRoiiNi)·-------"---------" SUMMER ONLY YEARR~
Number of Outlets (Peak) •• _____ 2_1_ 83 Federal Contributions •• ~$ ___ ~1~5~·~5_2_1_ $ 280,836
Avg. Daily Attend. (Peak). ____ ~l.2,L ____ 2.!498_ Cash ••.•.•••••••••••• _$_~~ ~~
Tot.~l Meals Served •••••••• __ _,6"'4'-''-"3""6"'-0- 1,517,540 Commodities ••.•••••.• _s __ 2_, 36 8 "$ ___ 3_1_,'-4_6_5_
Pl'rcent Free Meals ••••••• ·---~•1..3 ____ 9,9_.0 7. Per Meal (cents) ... ··---~~ --~~
__In_sti_tu_tio_ns_ R_ece_iv_ing_ No nfood Assistance Funds: Outlets __: :;13~- ADA __4 :_::2~3- Dollars $ 12,220 " __________ " __ . ____ "" ________ ""·--·---·"••
Outlets
Schools ••••••.•....•••..•••
Sections 32 and 416 ••••••
Section 6.' .............. .
Special Food Service •••••
Institutions ••••.•.••.•..••
Year Round ••.•..••....•••
Summer Camps •......•..•••
Needy Persons ••.•.•.••••.••
Needy Families ••.......••
Supplemental Food •••••.•.
Diaster Relief ••..•...•••
VI • FOOD DISTRIBUTION PROGRAM
Persons
Participating
220,674
34,000
20,000
14,000
47
NONE
47
NONE
254,721
(683) ]j
Pounds
10,251,000
7,806,961
2,303,000
141,039
2,793,000
2,489,413
303,587
14,000
NONE
14,683
NONE
13,058,000
Federal Cost for
Commodities
2,505,000
1,907,167
564,000
33,833
490,000
394,822
95,178
3.ooo
NONE
(728) ]j 3,728
NONE
2,998,000
Cash Assistance to States for Needy Family Program ................................... $ NONE
Total Program Cost (Cash and Commodities) ••. . •..••....••..•..•.•.•..•••••.•..•.•..••• $ 2,998,000
----------------
l/ Pounds and Value of Foods shown in brackets represent those foods in the distribution pipeline and in
local inventory not accounted for on the FNS 155, and are excluded in Needy Persons total.
St
To
ate
tal .
PROJECTS PERSONS
PARTICIPATING
8 132,034
" ""
FNS/Program Reporting Staff
VII· FOOD STAMP PROGRAM
c () u p 0
TOTAL --·
$ 39,746,677
56
N S I s s U E D
BONUS
Total Monthly Avg. Per Person
$ 17,673,797 $ 10. 7l -
,.
..
..
Federal Expenditures
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
$ 2,504,628 $ 3,301,000 $ 5,805,628
II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
· DELAWARE
PERCENT OF U.S. TOTAL
0.17%
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of Number
SCHOOLS Total Total
No. of Schools 253 181 71.5'7. 46 18.2 '7. 13
Enrollment 151,353 136,105 89. 9'7. 21,449 14.2 '7. 8,879
I -
Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS
ITEM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities •••••••.••
Total Value of Food Used .............. .
Local Food Purchases •••..••....•.••••
Federal Program Outlay (Excluding SAE).
Per Child •........•........•.••••••••
Per Meal (cents) •••••.•.•.....•...•••
TOTAL
24.1 '7.
7.4,9,()8
2,714,483
1,913,595
27,530
773,358
5, 102,292
4,328,934
2,686,953
NATIONAL
SCHOOL LUNCH
PROGRAM
IV - SPECIAL MILK PROGRAM
SCHOOL
BREAKFAST
PROGRAM
Percent
of
Total
5.1
5.9
NONFOOD
ASSISTANCE
PROGRAM
%
'7.
TOTAL SCHOOLS CHILD CARE INSTITUTIONS
1-------- -------+------------·-------+-------------------
Number of Outlets •••••••••••••••
Number of Half-Pints Served •••••
Federal Expenditures •••••••••••• $
239
8,187,143
282,494
57
211
7,275,016
$ 264,251 $
28
912,127
18,243
--· DE1_AW,_,A""R""E'--------
V • SPECIAL FOOD SERVICE PROGRAM
- -···· ··-··-·--··- -----SUMMER ONLY Y.EARRciuN'D·----·----- --------··sUMMER ONLY YEAR lt'"61iNi)"
Number of Outlets (Peak) •• ____ ]_ ____ .12_ Federal Contributions •• ;z.$ _.:2;:.;:4:..~•'-.:9...:4..;.7_ $ 126,089
Avg. D11ily At.tend. (Peak). 119 ~!_,Q§_I?_ Cash ••••••••••••••••• _$_~2.3.3_ ~~
Tot.•l Meals Served •••••••• 64.626 555,008 Conunodities •••••••••• _$ __ ~- $ 19,617
Pc,rcent Free Meals •••••••• __ _....l,.OO,.,..D_~ ___ lQ_Q..JL'(, Per Meal (cents) ••••• ___ 38.6.! 22.7 e
Ins titutions Receiving Nonfood Assistance Funds: Outlets 2 ADA _ __:.9..;::8:___ Dollars $ 1,503
---------------··--··------·-·--------· --.-- --------·---·----··
Outlets
Schools ••••.•.•••••••••••••
Sections 32 and 416 ••••••
Section 6 ••••••••••••••••
Special Food Service •••••
Institutions ••. ••• •••.•••••
Year Round •••••••••••••••
Sununer Camps •••••••••••••
Needy Persons •••••• •• ••••••
Needy Families •••••••.•••
Supplemental Food ••••••••
Diaster Relief •••••••.•••
VI • FOOD DISTRIBUTION PROGRAM
Persons
Participating
6,406
5,468
938
26,561
26,561
NONE
NONE
Pounds
2 '922 ,000
2,046,900
798,000
77 '100
488,000
480,010
7,990
8,872,000
8,872,000
NONE
NONE
12 282 000
Cash Assistance to States for Needy Family Program ................................... $
Total Program Cost (Cash and Conunodities) ............................................ $
VII· FOOD STAMP PROGRAM
c 0 u p 0 N S I s s U E D
PROJECTS PERSONS . BONUS
Federal Cost for
C:onunodi ties
793,000
589,358
184,000
19,642
107,000
104,473
2,527
2,401,000
2,401,000
NONE
NONE
3,301,000
149,615
3 ,450,615
PARTICIPATING TOTAL Total Monthlv Avr!.. Per
St
To
ate
tal .NONE NONE
FNS/Program Reporting Staff
-----
NONE NONE NONE
58
Person
"
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I · TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
Federal Expenditures $ 23,176,379 $ 4,552,000 $27,728,379
II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of
SCHOOLS Total Total
No. of Schools 302 195 64. 6'7. 120 39. 77.
Enrollment 168,227 150,473 89. 4'· 77 '7 50 46. 2'·
-
Ill - CHILD NUTRITION PROGRAMS IN SCHOOLS
DISTRICT OF COLUMBIA
PERCENT OF U.S. TOTAL
o. 827.
NONFOOD ASSISTANCE
Percent
Number of
Total
27 8.9%
25,932 15.47•
ITEM TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
SCHOOL
BREAKFAST
PROGRAM
NONFOOD
ASSISTANCE
PROGRAM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used ••.........•••.
Local Food Purchases ••...•.•...•..•••
Federal Program Outlay (Excluding SAE).
Per Child •........••••.....••.•••••••
Per Meal (cents) •••••...•.•...•.•.•••
82.1 '7.
72,754
7,641,058
4,409,574
45,345
3,186,139
5,786,126
2,599,987
7 595,713
75,212
60,964
10,926,546
77. 6'7,
IV· SPECIAL MILK PROGRAM
TOTAL
1-----
Number of Outlets •••••••••••••••
Number of Half-Pints Served •••••
Federal Expenditures •••••••••••• $
241
12,046,361
439,468 $
59
SCHOOLS
233
10,645,162
411,446
CHILD CARE INSTITUTIONS
$
8
1,401,199
28,022
DISTRICT OF COLUMBIA
V - SPECIAL FOOD SERVICE PROGRAM
- ------·· -----------SuMMER ONLY YEARRCiUND_________________ SUMMER ONLY YEAR 1\0uNi)"
Number of Outlets (Peak),. ___ ---l§.L ----~ Federal Contributions •• $ 952,033 $ 174,302
Avg, Daily Attend. (Peak). ___ 43.353 ___ 2,731_ cash •••...•.•.••..••• ~50,5~ ~~
Tot.•l Meals Served........ 1,808.783 __ l. 701.275 Commodities.,., •.. ,, ._S _ _ l_z.i~- :r_$ _::.1.:.9!..,4:::0::.:1::__
Pc,rcent Free Meals .••• ,., • __ _,l..,O~.~.O..Q._'?! ___ tO_Q~ Per Meal (cents),,,,·--~~ __ _!Q_:_~
1nstitutions Receiving Nonfood Assistance Funds: Outlets -~4 _ ADA _...;1!:.::8~0- Dollars $ 4, 196
------------------- ---------------------------·-
VI • FOOD DISTRIBUTION PROGRAM
Outlets Persons
Participating
Pounds Federal Cost for
Commodities
Schools., •.•..• , , , , , , , , , •••
Sections 32 and 416,,,,,,
Section 6 •..••.• ,,,,,,,,,
Special Food Service •••••
Institutions .............••
Year Round., , , , , , , , , , , , , •
Summer Camps.,,,,,,,,,,,.
Needy Persons.,,,,,,,,,,,,,
Needy Families ••. ,,,,,,,,
Supplemental Food ••••.•..
Diaster Relief ••.••.•.•••
134,808
10,578
10,578 .!/
NONE
20,452
NONE
20,452
NONE
165 838
7,237,000
6,136,561
1,032,000
68,439
898,000
898,000
NONE
5,937,000
NONE
(62,501) ]j 5,574,499 (10,350)
NONE
13,772,000
Cash Assistance to States for Needy Family Program .• ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,$
Total Program Cost (Cash and Commodities),,,,,,,,,,,,,,,,,,,,, .. $
--------------------
3,207,000
2,931,139
255,000
20,861
175,000
175,000
NONE
1,170,000
NONE
~/ 1,159,650
NONE
4,552,000
NONE
4,552,000
1/
"i!
Includes 42 participants from Summer Camps.
Pounds and Value shown in brackets represent foods distributed from the State Distribution Center
but not distributed locally to Supplemental Fmod recipients, and are included in Needy Persons total,
St
To
ate
tal -
PROJECTS PERSONS
PARTICIPATING
l -- 110' 903
FNS/Program Reporting Staff
VII· FOOD STAMP PROGRAM
c 0 u p 0 N S I s s U E D
BONUS
TOTAL Total Monthlv Ave. Per Person
$31 '720,092 $ 17,176,518 $ 14.18 -
60
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I · TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
Federal Expenditures $ 79,875,522 $ 26,853,000 $ 106,728,522
II • AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of
SCHOOLS Total Total
No. of Schools 2,380 1,850 77. 7'7. 326 13.7 %
Enrollment 1,552,467 1,354,864 87. 3'7. 183,595 ll.8 '7.
-
Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS
FLORIDA
PERCENT OF U.S. TOTAL
3.16 '7.
NONFOOD ASSISTANCE
Percent
Number of
Total
75 3.2 %
57,224 3.7 7.
ITEM TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
SCHOOL
BREAKFAST
PROGRAM
NONFOOD
ASSISTANCE
PROGRAM
Participants (peak reached) ••••.•••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price....... 33.4%
Total Meals Served Daily............... 913,416
All Federal Outlay..................... 42,586,949
Total Program Cash Outlay............ 29,998,343
State Administrative Expense (SAE)... 91,715
Federal Cost of Commodities.......... 12,496,891
Total Value of Food Used............... 58,951,821
Local Food Purchases................. 46,454,930
Federal Program Outlay (Excluding SAE). 4 495
Per Child •.........•...........•••••• mm!im
Per Meal (cents) .................... .
936,468
319,256
156,081,712
32. 27.
868,106
40,720,595
28 450 182
IV· SPECIAL MILK PROGRAM
TOTAL SCHOOLS CHILD CARE INSTITUTIONS
1---------- -------+--------------------+-------------------
Number of Outlets •••••••••••••••
Number of Half-Pints Served •••••
Federal Expenditures •••••••••••• $
1,646
43,507,009
1,449,033 $
61
1,612
41,910,793
1,417,053 $
34
1,596,216
31,980
FLORIDA --------
V - SPECIAL FOOD SERVICE PROGRAM
- -·-·--··-- .-----··· -·---SUMMER o"'N:;;L"""Y;----,YiARROtiND--------- -------- SUMMER ONLY YEARR~
Number of Outlets (Peak) •• ____1 .?1__ ____32 .§__ Federal Contributions •• _.$ _..5"'-31....,.5.,8.,8...._ $ 1.056.434
Avg, Daily Attend. (Peak). ____ ~lJL ___ 1_2J.2.Q.l_ Cash .... - ............ .L_2Q2_,.llL $ 1.001.499
Tot.ql Meals Served........ 1,960,303 _ 7,278.174 Commodities •••• - ••••• _s _ .2.4.1.lit.._ .s.. _ _" "54:t..,.;9-z...3 .5 ,__
Pr,rcent Free Meals ••••••• • ____1 ?.1&3 _________8 ]_._Q__I~ Per Meal (cents) ..... ___ .2,_,_7.•._ ...._1 C __- --l.fL...U
!nstitutions Receiving Nonfood Assistance Funds: Outlets -~2~18~- ADA ~42_ Dollars $ 52,005
----·-·- -----------.. --.. --------·------- - ~-- --------.. ---·------
VI - FOOD DISTRIBUTION PROGRAM
Outlets Persons
Participating
Pounds Federal Cost for
r.ommodi ties
Schools ••••••••••••••••••• , 1,041,443 46,915,000 12,577 ,ooo
Sections 32 and 416 •••••• 36,533,743 9,976, 891
Section 6, ....... _ ..... .. 10,102,000 2,520,000
Special Food Service ••••• 279,257 80, 109
Institutions ••••••.••••..•• 61,440 3,391,000 759,000
Year Round ••••••••••••••• 44,253 3,148,731 695,204
Summer Camps •••••••••••• , 17,187 242,269 63,796
Needy Persons.- •••• - ••••••• 231,034 50,254,000 13,517,000
Needy Families ••••.• - •••• 230,134 50,253,430 13,516,733
Supplemental Food ••••••.• NONE NONE NONE
Diaster Relief •••.•••.••• 900 570 267
TOTAL 1
Cash Assistance to States for Needy Family Program ••••••••••••••••••••••••••••••• , ••• $ 425,545
Total Program Cost (Cash and Commodities) •••••••••.•. .••••••••• •••••••.••.••.•••••••• $ 27,278,545
St
To
ate
tal
PROJECTS
67
-·
PERSONS
PARTICIPATING
451,161
FNS/Prograrn Reporting Staff
-------------------
VII- FOOD STAMP PROGRAM
c 0 u p 0 N S I s s U E D
BONUS
TOTAL Total Monthl,y_ A~. ...
$64,960,941 $46,402,973 $17.40
62
Per Person
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOQD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I- TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
Federal Expenditures $ 81,551,"487 $ 23,617,000 $ 105,168,487
II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of
SCHOOLS Total Total
No. of Schoob 2,174 1,814 83.4 '7. 201 9. 2 7.
Enrollment 1,131,579 1,056,356 93.4 7. 92,142 8.1%
-
Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS
GEORGIA
PERCENT OF U.S. TOTAL
3.11%
NONFOOD ASSISTANCE
Percent
Number of
Total
128 5. 9 '7.
88,440 7.8 '7.
ITEM TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
SCHOOL
BREJ\KFAST
PROGRAM
NONFOOD
ASSISTANCE
PROGRAM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily ••••••••••••• , .
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used •••...•.•.•••••
Local Food Purchases •••.••.•.••..••••
Federal Program Outlay (Excluding SAE).
Per Child •......•........•.••••••••••
Per Meal (cents) •••.•..•...•••••.••••
156,836,945
36.9 '7.
881,498
43,846,635
32,020,428
55,514
11, 770,693
52,710,203
40,939,510
43 791 121
918,667
345,205
152,708,570
35.9%
855,279
$ 42,6 75,628
IV - SPECIAL MILK PROGRAM
Number of Outlets •••••••••••••••
Number of Half-Pints Served •••••
Federal Expenditures •••.•••••••• $
TOTAL
1,886
39,126,794
1,406,951
63
$
SCHOOLS
1,792
36,755,593
1,360,003
28,162
CHILD CARE INSTITUTIONS
·$
94
2,371,201
46,948
__ _____g§O,_,R,_G..,IA"------
V - SPECIAL FOOD SERVICE PROGRAM
- - ---- - ·- -------------SUMMER o"'N:;;L"""Y,---"""YEARRciUND-------- -------- SUMMER ONLY YEAR ROii"Ni)"
Number of Outlets (Peak) •• 164 ____ 1_1_5_ Federal Contributions •• $ 1,624, 784 $ 687,967
Avg. Daily Attend. (Peak) • ___ 103, 546 ___ 1~@_ Cash •••..••.••.•.•••• ~6242ll_ ~~
Tot.~l Meals Served........ 6,054,481 4,562,661 Commodities •••••••••• _s __ _ 26 3 _._$ _ -=2--'4.._, 0.::..4-'-4-'--
P"rcent Free Meals •••••••• ____9: ..:7c.:·~8 i. ----- ~~.8 ;, Per Meal (cents) •• ···--~~ --~U
Institutions Receiving Nonfood Assistance Funds: Outlets---'--- ADA ----'-6-'-46.::___ Dollars $ 13,220
----------------------- ----------------
Outlets
Schools ••••.•.••.••.•.•••••
Sections 32 and 416 ••••••
Section 6 •..••..••.••••••
Special Food Service •••••
Institutions ••.•••.•.•..•••
Year Round ••..•.•..••••••
Summer Camps •......••.•••
Needy Persons ••..••.•.••.••
Needy Families •••••..••••
Supplemental Food •...•...
Diaster Relief. •••••..•••
TOTAL
VI - FOOD DISTRIBUTION PROGRAM
Persons
Participating
1,062,990
52,471
37,098
15,373
143,655
135,685
5,020
2, 950
1 259 116
Pounds
47,047,000
36,950,405
9,944,000
152,595
1,918,000
1,832,295
85,705
47,871,000
46,171,256
1,699,517
227
96 836 000
Federal Cost for
Commodities
11,795,000
9,287.693
2,483,000
24,307
434,000
408,026
25,974
11,388,000
11,056,311
331,606
83
23 617 000
Cash Assistance to States for Needy Family Program ••..•••..•.••••••••••••••••..•••••• $ 895 1 990
Total Program Cost (Cash and Commodities) ••.••••.•..•••••.•..•.•... ·,• •.•..•..•.•....• $ 24,512,990
------------------
VII- FOOD STAMP PROGRAM l/
c 0 u p 0 N S I s s U E D
PROJECTS PERSONS BONUS
PARTICIPATING TOTAL Total Monthly Avg. Per Person
State
Total 125 282,253 $75,857,175 $44,735,480 $14.35 --- 11 Does not include the Food Certificate Program which provided $148 1680 in Food Certificates for 1,793
participants in Bibb County during FY 1972,
FNS/P~ogram Reporting Staff
64
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
Federal Expenditures $ 573,722 $ 346,183 $ 919,905
II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of
SCHOOLS Total Total
No. of Schools 46 44 95.7 '7. 19 41.3 '7.
Enrollment 26,400 25,933 98.2 % 14,206 53.8 i.
-
Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS
GUAM
PERCENT OF U.S. TOTAL
0.03 '7.
NONFOOD ASSISTANCE
Percent
Number of
Total
8 17.4 '7.
5,892 22.3 i.
ITEM TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
SCHOOL
BREAKFAST
PROGRAM
NONFOOD
ASSISTANCE
PROGRAM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities •••••••.••
Total Value of Food Used ••.•......••••.
Local Food Purchases .•...•.•..••..•••
Federal Program Outlay (Excluding SAE).
Per Child •.•......•..•...•.•.•.••••••
Per Meal (cents) •...•..••..•.•••.••••
17,343
3,793
2,708,092
21. 47.
IV- SPECIAL MILK PROGRAM
-T-OTAL SCHOOLS .. -.-
Number of Outlets .•••••••••••••• NONE NONE
Number of Half-Pints Served ••••• NONE NONE
Federal Expenditures •••.•••••••• $ NONE $ NONE
65
CHILD CARE INSTITUTIONS
NONE
NONE
$ NONE
__ _GJ!AM=--------
V - SPECIAL FOOD SERVICE PROGRAM
SUMMER O"'N"'L-;;Yc---7.yEARifoUNi)----- ·------------ SUMMER ONLY
Number of Outlets (Peak) •• _ _JiQ~--- _________ l ___ Federal Contributions •• ~$ ___ NwO~N~E~-- $ l 701
Avg, Daily Attend. (Peak) • ___ N:.:O,.,N.::E,__ _ ____ l.L_
7 614
Cash ••••.•••••••••••• $ NONE _s _ l~
Tot.~l Meals Served •••••••• ___ !!NO:e;N,E::_ _ Commodities ••••.••••• _S __ ~-- $ 261
P~rcent Free Meals •••••••• ___~ N~ON~=E- '7. ____l _O.Q_~ Per Meal (cents) ..... __. N.QNE._~ ___ lb_U
Institutions Receiving Nonfood Assistance Funds: Outlets -~N~O~NE~-- ADA _llilliE_._ Dollars -'"$----"N'"'O"'-N""E
----··---------··------------------·---------- -·--·----·-
Outlets
Schools ••••••••• • •••••••••
Sections 32 and 416 •••••
Section 6 •.•••.••••••••••
Special Food Service •••••
Institutions •••••••••••••••
Year Round ••••••••.••••••
Summer Camps ••••••••• • •••
Needy Persons •.••.• . •••••••
Needy Families •••••••••••
Supplemental Food ••••.•••
Diaster Relief •••••••••••
VI - FOOD DISTRIBUTION PROGRAM
Persons
Participating
19,858
50
50
NONE
3,473
3,473
NONE
NONE
Pounds
586,000
459,997
125,000
1,003
1,000
1,000
NONE
782,000
782,000
NONE
NONE
Cash Assistance to States for Needy Family Program ................................... $
Total Program Cost (Cash and Commodities) ............................................ $
Federal Cost for
Commodities
129,000
98,7 39
30,000
261
183
183
NONE
217,000
217,000
NONE
NONE
40,126
386,309
·- --------------------
VII- FOOD STAMP PROGRAM
c 0 u p 0 N S I s s U E D
PROJECTS PERSONS BONUS
PARTICIPATING TOTAL Total Monthly Avg. Per Person
State
--T-o-tal NONE NONE NONE NONE - NONE
FNS/Prograrn Reporting Staff
66
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I· TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
Federal Expenditures $ 9,507,179 $ 1,603,000 $ ll, llO, 179
II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of
SCHOOLS Total Total
No. of Schools 296 229 77.4 '7. 14 4. 7 '7.
Enrollment 202,417 194,583 96.1 7. 9,206 4,5 7.
-
Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS
HAWAII .
PERCENT OF U.S, TOTAL
0. 33%
NONFOOD ASSISTANCE
Percent
Number of
Total
5 1. 7 '7.
3, 815 1. 9 7.
ITEM TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
SCHOOL
BREAKFAST
PROGRAM
NONFOOD
ASSISTANCE
PROGRAM
Participants (peak reached) ••••••••••• ,
Receiving Free and Reduced Price
Lunches (peak reached) •••••••.•••••••
Total Meals Served •••••••••••••••••••.•
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay .................... .
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used •.••..•••••••••
Local Food Purchases •....•.•.•....•••
Federal Program Outlay (Excluding SAE).
Per Child •......•....•.........••••..
Per Meal (cents) .................... .
24,907,533
11. 8'7.
140,800
4,144,562
2,599,939
14,77 5
1,529,848
9,097,318
7,567,470
129 787
153,851
16,343
24,635,462
10. 87.
IV- SPECIAL MILK PROGRAM
-
TOTAL SCHOOLS ·---
Number of Outlets ••••••••••••••• 257 254
Number of Half-Pints Served ••••• 2,304,220 2,277,427
Federal Expenditures •••••••••••• $ 78,834 $ 78,301
67
CHILD CARE INSTITUTIONS
3
26,793
$ 533
--~Ao::l.=.l _____ _
V - SPECIAL FOOD SERVICE PROGRAM
- ----- - -----·--· ---- SUMMER ONLY Y.EARROUND--------- ----------· SUMMER ONLY
Number of Outlets !Peak) •• ___ _i8L ____ 9 __ Federal Contributions.,$ 8,438 $ 82,611
Avg. Daily Attend. (Peak). ___ (1,307) __bQ2.§__ Cash ••....•..•.•..••• ~438__ ~~
Tot.•l Meals Served.,,,.,., 58,683 627,494 Commodities •••••..••• LE_O_!:l!___ $ 4,152
Percent Free Meals •••••••• __ ,:,1~0"'-0!...,o '7. ___ .1]_._;!_~ Per Meal (cents) •• ···--~~ 13.2
!nstitutions Receiving Nonfood Assistance Funds: Outlets-~-- ADA _.J.!6.L77'--- Dollars $ 10,065
----------------------------- ---------- '-- -----------------·-
() Did not participate during peak month nationally. Figure is from June 1972, and not included
in totals.
Outlets
Schools ••••••......••.••••
Sections 32 and 416 •••••
Section 6 •...•..••••.••.
Special Food Service ••••
Institutions ••...•...•...•
Year Round ••.•.•.•.•.••.
Summer Camps •.•....•.•..
Needy Persons •.........•. ,
Needy Families •..•.•....•
Supplemental Food ••...•••
Diaster Relief. •..••..•••
VI - FOOD DISTRIBUTION PROGRAM
Persons
Participating
156,675
3,741
2,892
849
NONE
NONE
NONE
NONE
160,416
Pounds
6,418,000
4,942,578
1,459,000
16,422
306,000
287,749
18,251
NONE
NONE
NONE
NONE
6,724,000
Cash Assistance to States for Needy Family Program ................................... $
Total Program Cost (Cash and Commodities) ............................................ $
VII- FOOD STAMP PROGRAM
c 0 u p 0 N S I s s U E D
PROJECTS PERSONS BONUS
Federal Cost f or
Commodities
1,534,000
1,181 ,S48
348,000
4,152
69,000
63,7 54
5,246
NONE
NONE
NONE
NONE
1,603,000
NONE
1,603,000
¢
PARTICIPATING TOTAL Total Monthlv Avg. Per Person
St
To
ate
tal 4 39' 537 --
FNS/PLogram Reporting Staff
------·
$14,194,510 $ 6,726,734 $ 15.67
68
~I
,.
'"'J
Federal Expenditures
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I · TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
$ 4,603,475 $ 3,003,000 $ 7,606,475
II - AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
IDAHO
PERCENT OF U.S. TOTAL
0.23 '7.
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of
SCHOOLS Total Total
No. of Schools 627 485 77.4 '7. 4 0.6
Enrollment 188,504 171,241 90.8 '7. 1,900 LO
Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS
ITEM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used •...•...•.•••••
Local Food Purchases •••.•••.•.•.•••••
Federal Program Outlay (Excluding SAE).
Per Child •.......•••••...•..••..•.•••
Per Meal (cents) ••••••.•.•.•.•••.••••
TOTAL
17.8
96,885
3,268,096
1,974,917
20,497
1,272,682
4,811,376
3,538,694
3 247 599
NATIONAL
SCHOOL LUNCH
PROGRAM
103,877
18,751
16,251,857
17. fl'l.
96,814
3,190,156
1 918 512
IV· SPECIAL MILK PROGRAM
Number
%
'7.
SCHOOL
BREJ\KFAST
PROGRAM
76
68
34,606
97.2
71
26
5,735
Percent
of
Total
4.1 '7.
3.0 '7.
NONFOOD
ASSISTANCE
PROGRAM
TOTAL SCHOOLS CHILD CARE INSTITUTIONS
1--------- -----~-------------------~----------------
Number of Outlets •••••••••••••••
Number of Half-Pints Served •••••
Federal Expenditures •••••••••••• $
558
5,050,881
172,329 $
69
534
4,857,807
168,451 $
24
193,074
3,878
---~------
V • SPECIAL FOOD SERVICE PROGRAM
- ---- -·- - ---- --- ----SUMMER 0.:-:N-::L-::Yc----::YEARRoUND---------- ----------- SUMMER ONLY YEAR RCiiiNi)'"
Number of Outlets (Peak) .. _____ l]__ ____2 ..__ Federal Contributions •• $ 12.282 $ 40,284
Avg, D~tilv Attend. (Peak). ___ 1,477 _____ !fl).__ Cash ................. $_1_LllQ__ $ 33,478
Tot.~l Meals Served •••••••• _ __,7:...t.2. .,.. ..~.s,_4.._2_ 197 '541 Commodities •••••••••• _s __. .2.)._L_ "'$_ __,6e.,c8:.::0'-"6'---
Percent Free Meals •••••••• __ __._7J..9 •. 8_..'?! _____ _ 6.')~ Per Meal (cents) ..... _ ]...h2._~ __ lQ,_U
Institutions Receiving Nonfood Assistance Funds: Outlets _ ___,5,___ ADA __ _.;:..3,_,18"-- Dollars $ 1,568
---------------- ------ ·-----------.. ------------------------
Outlets
Schools ................... .
Sections 32 and 416 ••••••
Section 6 .............. ..
Special Food Service •••••
Institutions •••••••••••••••
Year Round •••••••••••••••
Summer Camps •••••••••••••
Needy Persons •.••••.•••••••
Needy Families •••••••••••
Supplemental Food ••••••••
Diaster Relief •••••••••••
VI • FOOD DISTRIBUTION PROGRAM
Persons
Participating
Pounds
105,902 5,415,000
4,306,554
1,076,000
32,446
8, 729 268,000
2,636 193,578
6,093 74,422
20,722 6,683,000
20,351 6,627,669
371 55,331
NONE NONE
000
Federal Cost for
r.ommodities
1,280,000
1,004,682
268,000
7,318
54,000
36,060
17,940
1,669,000
1,656,979
12,021
NONE
3 000
Cash Assistance to States for Needy Family Program .................................. ,$ 88,769
Total Program Cost (Cash and Commodities) •••••••••••••••••••••••••••••••••••••.•••••• $ 3,091,769
------ -----------
VII· FOOD STAMP PROGRAM
c 0 u p 0 N S I s s U E D
PROJECTS PERSONS BONUS
PARTICIPATING TOTAL --- Total Monthly Avg. Per Person
State
Total 17 12 755 $ 3,987,755 $ 2,301,715 $ 14.35 ---- ---
FNS/Prograrn Reporting Staff
70
.. ,
..
UNITED STATES DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250 ILLINOIS
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I · TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL PERCENT OF U.S. TOTAL
Federal Expenditures $ 138,674,615 $ 13,471,000 $ 152,145,615 4.50 7.
II. AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST NONFOOD ASSISTANCE
ITEM PUBLIC AND Percent Percent
PRIVATE Number of Number of Number
SCHOOLS Total Total
No. of Schools 6,337 4,028 63.6 7. 203 3. 2'7. 345
Enrollment 2,802,879 2,247,217 80,2 7. 161,234 5.87. 124,263
Ill • CHILD NUTRITION PROGRAMS IN SCHOOLS
ITEM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used •.•.•.....•••••
Local Food Purchases ••..••••.•.••••••
Federal Program Outlay (Excluding SAE).
Per Child ••.........•....•.••••••••••
Per Meal (cents) ••••.•.••.••.••••••••
TOTAL
163,458,611
38.6%
992,865
45,767,752
33,947,793
101,192
11,718,767
72,142,275
60,423,508
666 560
NATIONAL
SCHOOL LUNCH
PROGRAM
1,027,816
IV • SPECIAL MILK PROGRAM
TOTAL SCHOOLS
Number of Outlets ••••••••••••••• 5,664 5,372
Number of Half-Pints Served ••••• 165,402,353 159,451,002
Federal Expenditures •••••••••••• $ 5,946,894 $ 5,827,868
71
SCHOOL
BREAKFAST
PROGRAM
38,633
CHILD CARE
$
Percent
of
Total
5.47.
4.47.
NONFOOD
ASSISTANCE
PROGRAM
INSTITUTIONS
292
5,951,351
119,026
V - SPECIAL FOOD SERVICE PROGRAM
- -----·-·- -----· ---- SUMMER ·o~N~L'""y=----:::y"£ARRoifiiD----- SUMMER ONLY YEARR~
Number of Outlets (Peak).. 428 ·-----=1=-57::....... Federal Contributions .. $ 1,302,874 .:t$;.__;;8.:1.:;2.?..':..55:..0::.......
Avg, Daily Attend. (Peak}. 67,272 ___11 2.£32_ Cash •••••• • •••••••••• .L!..!_ 291 ,~ .;::S_ _6 :..6:..::3.:.•:..5::.33=--
Tot~l Meals Served........ 2,759,190 4,432,442 Commodities •••••••••• _S _ 1~ :t.$:......--=1....:4:..9L,O:..l:..7:__
Percent Free Meals •••••••• ____ 9::_1::_•:.:6:....!!'7. _ _ _ _ 7_3.1 '7. Per Meal (cents) •••••
Institutions Receiving Nonfood Assistance Funds: Outlets ~.....:.:N.::.ON::::E=-- ADA _.....:.;N.::.ON::::E~
----- - - -----------
VI - FOOD DISTRIBUTION PROGRAM
Outlets
Schools •••••••••••••••••••
Sections 32 and 416 ••••••
Section 6 ..... . ....... ..
Special Food Service ••••
Institutions •••••••••••••••
Year Round ••••••••••••••
Summer Camps •••••••••••••
Needy Persons ••••.•••••••••
Needy Families •••••••••••
Persons
Participating
104,828
67' 110
37 '718
8,610
NONE
Pounds
40,404,000
29,068,991
10,775,000
560,009
3,581,000
3,357,740
223,260
3,191,000
NONE
47.2 c 18.3 c
Dollars $ NONE
Federal Cost for
Commodities
11,879,000
9, 103,767
2,615,000
160,233
856,000
788,636
67,364
736,000
NONE
Supplemental Food •••••••• 8,610 (302,064) y 2,888,936 (127,866) y 608,134
Diaster Relief ••••••••••• NONE NONE NONE
TOTAL 1,258,186 47,176,000 13,471,000
Cash Assistance to States for Needy Family Program ••••••••••••••••••••••••••••••••••• $ NONE
Total Program Cost (Cash and Commodities) ............................................ $ 13,471,000
------·------------
11 Pounds and Value shown in brackets represent foods distributed from the State Distribution Center but
not distributed locally to Supplemental Food recipients, and are included in Needy Persons total.
VII- FOOD STAMP PROGRAM l/
C 0 U P 0 N S I s s U E D
PROJECTS PERSONS BONUS
PARTICIPATING TOTAL Total Monthly Avg. Per Person
State
Total 102 730,095 $209,391,038 $96,027,405 $11.51
ll -· Does not include the Food Certificate Program which provided $696,140 in Food Certificates for 7,298
participants in Cook County during FY 1972.
FNS/Program Reporting Staff
72
UNITED STATES ·DEPARTMENT OF AG~ICULTURE
FOOD AND NUTRITION SERVICE
WASHINGTON, D. C. 20250
SUMMARY OF FOOD AND NUTRITION PROGRAMS
FY 1972
I - TOTAL FEDERAL OUTLAY FOR ALL FNS PROGRAMS
CASH COMMODITIES TOTAL
Federal Expenditures $ 46,450,723 $ 14,087,000 $ 60,537,723
II- AVAILABILITY OF CHILD NUTRITION PROGRAMS IN SCHOOLS
TOTAL NATIONAL SCHOOL LUNCH BREAKFAST
ITEM
PUBLIC AND PRIVATE Percent Percent
SCHOOLS Number of Number of
Total Total
No. of Schools 3,010 2,199 73.1 '7. 148 4.9 '7.
Enrollment 1,339,307 1,303,394 97.3 7. 51,671 3. 9 7.
IJI - CHILD NUTRITION PROGRAMS IN SCHOOLS
INDIANA
PERCENT OF U.S. TOTAL
l. 79 %
NONFOOD ASSISTANCE
Percent
Number of
Total
133 4.4 '7.
80,080 6.0 7.
ITEM TOTAL
NATIONAL
SCHOOL LUNCH
PROGRAM
SCHOOL
BREAKFAST
PROGRAM
NONFOOD
ASSISTANCE
PROGRAM
Participants (peak reached) ••••••••••••
Receiving Free and Reduced Price
Lunches (peak reached) •••••••••••••••
Total Meals Served •••••••••••••••••••••
Percent Free and Reduced Price •••••••
Total Meals Served Daily •••••••••••••••
All Federal Outlay •••••••••••••••••••••
Total Program Cash Outlay ••••••••••••
State Administrative Expense (SAE) •••
Federal Cost of Commodities ••••••••••
Total Value of Food Used •..•..•.....•••
Local Food Purchases •••.••••.••••••••
Federal Program Outlay (Excluding SAE).
Per Child •..••..•••.••.......••••••••
Per Meal (cents) •••••....•••••••.••••
670,382
IV- SPECIAL MILK PROGRAM
TOTAL 1------
Number of Outlets •••••••••••••••
Number of Half-Pints Served •••••
Federal Expenditures •••••••••••• $
2,599
77,560,404
2,897,686
SCHOOLS
2,382
74,537,901
$ 2,837,104
73
14,643
CHILD CARE INSTITUTIONS
$
217
3,022, 503
60,582
INDIANA
V - SPECIAL FOOD SERVICE PROGRAM
- -------- ----------- SUMMER ONLY Y"fARRo"'iJND·-----------------