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COOKBOOK COOKING WITH SOUP 608 skillet dishes, casseroles, stews sauces, gravies, dips, soup mates and garnishes
Title | Cooking with soup 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes |
Date | 1967 |
Date approximate? | yes |
Contributors (group) | Campbell Soup Company. Home Economics Dept. |
Subject headings |
Soups Cooking, American |
Type | Text |
Format | Pamphlets |
Physical description | 199, [1] p. : ill. (some col.) ; 22 cm. |
Publisher |
Camden, N.J. : Home Economics Dept. Campbell Soup Company Campbell Soup Co. |
Language | en |
Contributing institution | Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries |
Source collection | Home Economics Pamphlets Collection [General] |
Rights statement | http://rightsstatements.org/vocab/NKC/1.0/ |
Additional rights information | NO KNOWN COPYRIGHT. This item is believed to be in the public domain but its copyright status has not been determined conclusively. |
Call number | TX757 .C260 1967 |
Digital publisher | The University of North Carolina at Greensboro, University Libraries, PO Box 26170, Greensboro NC 27402-6170, 336.334.5304 |
OCLC number | 895751262 |
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