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Preserves, jellies and jams

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Title	Preserves, jellies and jams
Date	1967
Creator (individual)	Pritchard, Iola
Subject headings	Canning and preserving Cooking (Jam) Cooking (Jelly)
Description	This item has been aggregated as part of the Association of Southeastern Research Libraries (ASERL)'s "Deeply Rooted: The Agricultural & Rural History of the American South" project.
Type	Text
Format	Pamphlets
Physical description	17 p. : ill. ; 23 cm.
Publisher	Raleigh, N.C. : North Carolina Agricultural Extension Service
Language	en
Contributing institution	Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries
Source collection	Home Economics Pamphlets Collection [North Carolina Extension Service Pamphlets]
Rights statement	http://rightsstatements.org/vocab/NKC/1.0/
Additional rights information	NO KNOWN COPYRIGHT. This item is believed to be in the public domain but its copyright status has not been determined conclusively.
Call number	TX1 .H6230 no.2
Digital publisher	The University of North Carolina at Greensboro, University Libraries, PO Box 26170, Greensboro NC 27402-6170, 336.334.5304
OCLC number	919052549

Title	Page 001
Full-text	UN/VERSITV OF NORTH r Preserves, Jellies and Jams

Preserves, jellies and jams

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Preserves, jellies and jams

Preserves, jellies and jams