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Modern guide to pressure canning and cooking : a complete manual on the science of canning and cooking under steam pressure : directions, time tables, recipes

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Title	Modern guide to pressure canning and cooking : a complete manual on the science of canning and cooking under steam pressure : directions, time tables, recipes
Date	1945
Creator (group)	Montgomery Ward
Subject headings	Pressure cooking Canning and preserving Canning and preserving Cooking, American
Description	This item has been aggregated as part of the Association of Southeastern Research Libraries (ASERL)'s "Deeply Rooted: The Agricultural & Rural History of the American South" project.
Type	Text
Format	Pamphlets
Physical description	95 p. : ill. ; 23 cm.
Publisher	United States : Montgomery Ward
Language	en
Contributing institution	Martha Blakeney Hodges Special Collections and University Archives, UNCG University Libraries
Source collection	Home Economics Pamphlets Collection [General]
Rights statement	http://rightsstatements.org/vocab/NKC/1.0/
Additional rights information	NO KNOWN COPYRIGHT. This item is believed to be in the public domain but its copyright status has not been determined conclusively.
Call number	TX840.P7 M630 1945b
Digital publisher	The University of North Carolina at Greensboro, University Libraries, PO Box 26170, Greensboro NC 27402-6170, 336.334.5304
OCLC number	903978528

Title	Front Cover Outside
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Modern guide to pressure canning and cooking : a complete manual on the science of canning and cooking under steam pressure : directions, time tables, recipes

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Modern guide to pressure canning and cooking : a complete...

Modern guide to pressure canning and cooking : a complete...