1991-01-03 Front |
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Heartbeat
A Wesley Long Community Hospital staff publication
Our Employees Are Appreciated...
The following letter was received from The Organ Procurement
Organization of the North Carolina Baptist Hospital, Inc.:
Lee Haven, RN
Nursing Supervisor
Wesley Long Community Hospital
Dear Lee,
I want to thank you for all of the special support and help that you
provided the family of . Hopefully, her family will be able to find
some meaning in this very sad tragedy.
On behalf of the Organ Procurement Organization of North Carolina
Baptist Hospital, I want to thank you for supporting the organ/tissue
donation and transplantation programs. It is the active professional
support, such as yours, that helps make the miracle of transplantation
a reality for those who wait, hope and pray for a second chance at life.
If there is any further information that you would like, or if I can be of
any assistance to you in the future, please contact me at our toll-free
number, 1-800-833-3002, or 748-2451. I look forward to working with
you again.
Sincerely,
Sara Snider, RN, BSN, CPTC
Procurement Coordinator
Thank You, WLCH Employees
I would like to express my heartfelt thanks to all the
employees at WLCH who sent cards and letters to my son
and daughter-in-law in Saudi Arabia. They have
communicated to us by telephone their sincere
appreciation for the notes of encouragement and
expressions of support. Thank you so much for your
concerns, thoughts and prayers. God bless our service
men and women and God Bless America!
-Carolyn Evans, Environmental Health
The following information is from ARA Services:
Vegetarianism: A New Approach
For the past five years there has been an increasing
trend toward a modified vegetarian diet where meat is used
only as a condiment. Although it veers from the strict
vegetarian discipline of no meat whatsoever, including fowl
and seafood, it is proving to be an attractive dining
alternative for those who would like to eat healthier but
don't want to give up meat altogether.
January 3. 1991
Other concerns,
such as the environment,
animal rights and excesses
of protein, cholesterol,
sodium and fat in
American diets have fueled
the flames of popularity for
this style of eating that's
quite different from
traditional vegetarian
cooking or traditional
American fare.
Chicken, fish and
beef are used sparingly in
what are essentially rice or
vegetable dishes. "Steak-
for-one" is being rethought, chopped-up and
mixed together with a
medley of vegetables,
similar to an oriental stir-
fry, and served as dinner
for two or more. This
method of food preparation
not only extends the meat
you have but provides an
opportunity for
imagination and creativity
in the kitchen.
This kind of diet is
recommended by
Dietitians at ARA Services,
as well as major health
organizations such as the
Departments of Agriculture
and Health and Human
Services and the Office of
the Surgeon General.
Object Description
| Title | Heartbeat [1991] |
| Date | 1991 |
| Creator (group/organization) | Wesley Long Community Hospital |
| Subject headings | Wesley Long Community Hospital (Greensboro, N.C.) |
| Place | Greensboro (N.C.) |
| Description | The 1991 issues of the Wesley Long Community Hospital publication for hospital staff The Heartbeat |
| Type | text |
| Original format | newsletters |
| Original publisher | Greensboro, N.C. : Wesley Long Community Hospital |
| Language | en |
| Contributing institution | Cone Health Medical Library |
| Contact Information |
Moses H. Cone Memorial Hospital 1200 North Elm Street Greensboro, NC 27401 336.832.7484 http://www.gahec.org/library/ |
| Source collection | Cone 10085 Wesley Long Community Hospital Collection |
| Box | 1 |
| Folder | 4 Heartbeat, 1990-1997 |
| Rights statement | http://rightsstatements.org/vocab/InC/1.0/ |
| Additional rights information | IN COPYRIGHT. This item is subject to copyright. Contact the contributing institution for permission to reuse. |
| Object ID | Cone_10085.004.002 |
| Digital publisher | The University of North Carolina at Greensboro, University Libraries, PO Box 26170, Greensboro NC 27402-6170, 336.334.5304 |
| Sponsor | LSTA grant administered by the North Carolina State Library -- http://statelibrary.ncdcr.gov/ld/grants/lsta.html |
| OCLC number | 965151522 |
Page/Item Description
| Title | 1991-01-03 Front |
| Transcript | Heartbeat A Wesley Long Community Hospital staff publication Our Employees Are Appreciated... The following letter was received from The Organ Procurement Organization of the North Carolina Baptist Hospital, Inc.: Lee Haven, RN Nursing Supervisor Wesley Long Community Hospital Dear Lee, I want to thank you for all of the special support and help that you provided the family of . Hopefully, her family will be able to find some meaning in this very sad tragedy. On behalf of the Organ Procurement Organization of North Carolina Baptist Hospital, I want to thank you for supporting the organ/tissue donation and transplantation programs. It is the active professional support, such as yours, that helps make the miracle of transplantation a reality for those who wait, hope and pray for a second chance at life. If there is any further information that you would like, or if I can be of any assistance to you in the future, please contact me at our toll-free number, 1-800-833-3002, or 748-2451. I look forward to working with you again. Sincerely, Sara Snider, RN, BSN, CPTC Procurement Coordinator Thank You, WLCH Employees I would like to express my heartfelt thanks to all the employees at WLCH who sent cards and letters to my son and daughter-in-law in Saudi Arabia. They have communicated to us by telephone their sincere appreciation for the notes of encouragement and expressions of support. Thank you so much for your concerns, thoughts and prayers. God bless our service men and women and God Bless America! -Carolyn Evans, Environmental Health The following information is from ARA Services: Vegetarianism: A New Approach For the past five years there has been an increasing trend toward a modified vegetarian diet where meat is used only as a condiment. Although it veers from the strict vegetarian discipline of no meat whatsoever, including fowl and seafood, it is proving to be an attractive dining alternative for those who would like to eat healthier but don't want to give up meat altogether. January 3. 1991 Other concerns, such as the environment, animal rights and excesses of protein, cholesterol, sodium and fat in American diets have fueled the flames of popularity for this style of eating that's quite different from traditional vegetarian cooking or traditional American fare. Chicken, fish and beef are used sparingly in what are essentially rice or vegetable dishes. "Steak- for-one" is being rethought, chopped-up and mixed together with a medley of vegetables, similar to an oriental stir- fry, and served as dinner for two or more. This method of food preparation not only extends the meat you have but provides an opportunity for imagination and creativity in the kitchen. This kind of diet is recommended by Dietitians at ARA Services, as well as major health organizations such as the Departments of Agriculture and Health and Human Services and the Office of the Surgeon General. |
